Posts Tagged ‘Canada 150’

We’re expanding! Now featuring BC & NS wines too

Posted by Susan

Sunday, July 30th, 2017
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In this month’s Savvy Selections to celebrate Canada’s 150th, we are expanding our scope to include wineries from across the country – from coast to coast.  We are SUPER excited to start this wine soaked trip across Canada with the acclaimed wines of Benjamin Bridge from the Annapolis Valley in Nova Scotia. The closest town is Wolfville – home of Acadia University.

This family-owned winery dedicates itself to the production of world-class ‘méthode classique’ sparkling wines (winespeak: Champagne style) and aromatic whites.

The vision of Gerry McConnell, the heart of his late wife Dara Gordon, and the commitment of his twin daughters Ashley and Devon melded to create an unparalleled success in ‘The Valley’. The McConnell-Gordon family, with their noted international consulting team of Peter Gamble & Ann Sperling (you’ll recognize her name from our features with Southbrook Vineyards & Malivoire Wines in Niagara), selected a well-protected micro-climate at the head of the Gaspereau Valley. They turned their attention to producing sparkling wines from classic Champagne grapes, unlike the pioneers of the early wine industry, who planted hardy hybrid grape varieties that could withstand the cool climate rigors. The result – Benjamin Bridge Brut Reserve 2004 outscored Roederer Cristal 2004 in a blinding tasting of 15 sommeliers and wine writers hosted by Canoe Restaurant in Toronto in August 2013!

 

World Class Wines

With their partner grape growers, the McConnell-Gordon family has gone on to make wine with other vinifera grapes, including Cabernet Franc and Riesling. They participated in the creation of the Nova Scotia appellation of Tidal Bay, a standard for vibrant aromatic white wines requiring rigorous adherence to quality, blending and taste. The goal of this appellation – to showcase the excellence of Nova Scotia’s best hybrid white blend.  Yes, you get to taste a sampling of all these in this month’s Savvy Selections!

 

Get ready to pop the cork & enjoy your Savvy Selections…

To get the Canada 150 celebration started, we selected:

Brut NVan elegant bubbly wine, reflecting the particular style of Benjamin Bridge, to sip and savour or pair with appetizers, salads and light summer meals.
Riesling 2015 – the sea breeze in a glass, this is silky yet lively and clean.
Tidal Bay 2016 – a blend unique to Nova Scotia, light, bright and refreshing!

 

An optional wine many of our subscribers asked us to include in their delivery is the signature Nova 7 – a lightly effervescent, low in alcohol with clean tangy & sweet fruit flavors that makes it an ideal sipping wine or a match for soft cheese or a lemon tart. This is the only NS wine currently available in LCBO Vintages so we did not include it in the Savvy Selections… however it quickly sells out.  If you can’t find it in Vintages (LCBO product #256289) – let us know and we’ll order it for you… it is hands down delicious!

 

More NS at your table . . . At anytime you would like more Benjamin Bridge wines, call us at 613-SAVVYCO (728-8926) or send me an email to debbie@savvycompany.ca and we will make the special arrangements for you.

 

Introducing…
Benjamin Bridge

Presented by Sommelier Susan Desjardins

Gerry McConnell and Dara Gordon’s move to the Wolfville area in the late 1990s, when their twin daughters Ashley and Devon began high school, meant the commute to their law practices included driving through the Gaspereau Valley. On this daily drive, Gerry noticed Hans Christian Jost – one of the pioneers of the Nova Scotia wine industry – planting his Gaspereau Vineyards estate. Through their work Gerry and Dara, had also been to some of South Africa’s acclaimed wine regions, and had tasted some of the excellent sparkling wines from the Stellenbosch appellation. As he drove, the proud Maritimer mused “What would it take to produce world-class wines in Nova Scotia?” That question was about to be answered when in 1999, they purchased the 60-acre Westcott farm. Located at the head of the Gaspereau Valley, on a south-facing slope beside the river, the family quest began to develop and showcase the best of Nova Scotia wines – with Benjamin Bridge the imprimatur on every bottle.

 

The Early Years

It’s said that it takes a village to raise a child. In the case of Benjamin Bridge wines, it could be said that it took a family, experienced committed experts and a willing local industry to launch this unique venture. Ashley , now a Vice President with Benjamin Bridge, laughs as she says “I remember spending summers of high school clearing the fields and planting vines.”

Gerry sought out Hans Christian Jost, who willingly shared his experiences with grape varieties, local growers, growing conditions and the many other factors influencing the wine industry in Nova Scotia.  Recognizing he needed help to implement his vision, Gerry approached renowned Canadian wine consultants, Peter Gamble and his partner Ann Sperling, to advise on the shape the winery should take. With Ashley and Devon’s help, the first 5 acres were planted in 2001, with a focus on grapes for sparkling wines and aromatic white wines. At the recommendation of the Gamble/Sperling team, Gerry approached renowned Champagne expert Raphael Brisebois to meet with them, tour Nova Scotia wine estates, and assess the potential for making world-class sparkling wines.

Impressed with the potential, Brisebois agreed to consult and in 2002, the first experimental sparklings were made to assess terroir, varieties, structure and aromatics. More acres were planted, more experiments undertaken. 2004 was the coolest growing season in a couple of decades, yet the quality of the grapes met Brisebois’ exacting standards – and this vintage later became the winery’s inaugural release.  And the risks that the Benjamin Bridge team was willing to take opened the door for other Nova Scotia wineries to pursue a sparkling wine program.

 

The Unique Terroir

The Benjamin Bridge estate sits at the relatively sheltered, narrow head of the Gaspereau Valley, a mere 4 kilometres from the Minas Basin. At the heart of a cool, maritime climate, the valley benefits further from the massive tidal shifts in the Minas Basin, which bring cool breezes and moisture to the vineyards in the summer, and create an open body of water in the winter that helps protect the more delicate vinifera varieties grown on the estate. The narrowness of the valley and its slight westward tilt mean that ambient temperatures can be up to 2C higher than other sites, providing more degree days for optimal ripening.

While this is a region of high rainfall, the autumn tends to be dry, causing stress in the vines which leads to better development of chemical components that enhance flavours. Fall temperatures extend the growing season, maximizing the aromatic intensity and the bright acidity of the grapes.

The young alluvial soils include deposits of sand, gravel, pebbles and cobbles, unlike the Champagne region, where chalk is dominant. However, at deeper levels, there is a layer of clay veined with sand and gravel that provides a water-holding capacity similar to the chalk found in the Champagne landscape.

This is, however, a cool climate that challenges growers on a regular basis. At times, humidity in the evening can reach 100%, so downy mildew is a key challenge. And the uncontrollable weather is a major factor. For instance, the extreme cold of the winter of 2006 meant a minimal harvest of the vinifera grapes – there was no classic sparkling wine made during that vintage.

The Team

After a long search, Jean-Benoit Deslauriers (in above photo left with Gord McConnell– credit Chronicle Herald)  )was hired in 2008 to join the winemaking team – he is now head winemaker. Jean-Benoit had prior experience with organic and biodynamic viticulture and winemaking in Chile’s maritime-influenced Casablanca Valley, as well as in Monterrey, California, where cold Pacific Ocean currents have a significant influence on growing conditions and create ideal conditions for growing Pinot Noir and Chardonnay.

During my phone interview, Ashley and viticulturalist Scott Savoy talked about Jean-Benoit’s unique contribution to Benjamin Bridge:

“Jean-Benoit is a genius at what he does. He brought experience with bio-dynamic winemaking, but also a sensitivity to the terroir and a commitment to letting the grapes speak for themselves – a commitment to transparency of the terroir. There’s a sense of craftsmanship to everything he does. He has embraced the brightness, the acidity, and the freshness of the styles of wine produced in Nova Scotia.”

In 2009, Dara had wound down her legal practice and was taking on responsibility for the development and operations of the winery, working closely with Jean-Benoit. But a crushing blow occurred with her terminal diagnosis in that year. Ashley and Devon were just completing university, and rushed back to the estate to be with her. Dara transferred as much knowledge as possible to them prior to her untimely death in the fall of that year. The twins took on the role of partner with Jean-Benoit as the winery prepared for the 2010 release of its inaugural Benjamin Bridge Méthode Classique sparkling wines, the 2004 Brut Reserve and the 2004 Blanc de Noirs.

In 2011, Ontario had its first opportunity to taste a Benjamin Bridge wine – Nova 7 was made available for a private tasting in the spring of that year, and that is when I first learned of this Nova Scotia winery. The room was buzzing as we tasted this unknown wine – winemakers from across Canada couldn’t wait to taste it, amazed at the unique flavours and texture, the quality of the wine. I was delighted to see it released by LCBO Vintages in August, where I reviewed and rated it at 4.5/5. But more accolades were to follow, with an outstanding review of the 2004 Méthod Classique Brut Reserve from Beppi Crosariol of The Globe and Mail, who described the wine as ‘a sparkler that rivals Champagne.’ More accolades followed and, as they say, the rest is history . . .

But not really, because Gerry, Ashley, Devon and the Benjamin Bridge team will never be satisfied with the status quo.

While their sparkling wines often spend 5 or more years on the lees, they continue to experiment with other methods of achieving the distinctive creamy texture and richness of the wines, as an example, testing the use of neutral oak with some small batches to see if aging in this medium will produce comparable texture and richness.

Viticulturalist Scott Savoy, who joined the team in 2015, is working with Chris Westcott (who stayed on as vineyard manager after the McConnell-Gordon family bought his farm in 1999) to push the limits of viticulture in the valley. They have implemented a program of high-density planting that should allow them to crop less, while giving the vines the opportunity to ripen wood and set reserves (making them sturdier and more resistant to climate extremes).

They recently purchased the vineyard of Dr. Al McIntyre, who had been one of their principal growers, providing Chardonnay and Cabernet Franc grapes. While they currently have almost 70 acres planted to vine, their goal is to expand that to 90, with the majority being vinifera plantings.

As Ashley says, “It’s a never-ending process of experimentation, risk-taking and incremental change, with the goal of delivering world-class wines that showcase Nova Scotia’s winemaking potential.”  Enjoy this unique opportunity to sample the clean, fresh taste of Nova Scotia, brought to you by Benjamin Bridge and the McConnell-Gordon family!

In photo: Devon and Ashley walking with Jean-Benoit.
Photo Credit: Wines of Nova Scotia

 

 

~ SAVVY SOMMELIER TASTING NOTES ~

Savour this unique opportunity to sample 3 classic & unique Benjamin Bridge wines from Nova Scotia – the Méthode Classique Sparkling non-vintage presents a blend of wines from vintages reaching back to 2002, with extended periods of time on the lees; the Tidal Bay appellation wine gives you an opportunity to taste the quality of a blend that includes hybrid grape varieties; the Riesling displays the classic features of a grape variety that thrives in a cool climate.

 

Méthode Classique Brut Reserve NV, $27.95

This sparkling brut is made from a proprietary blend of wines crafted from l’Acadie Blanc, Vidal, Seyval, Pinot Noir and Chardonnay grapes. They were all hand harvested from the Benjamin Bridge estate, while the wine spent extended time on the lees (winespeak: on yeast) to achieve the classic creamy texture and richness that characterizes this ‘house’ style.

Sommelier Tasting Notes:  This harmonious blend of vintages and grapes shows lifted aromas of pear, citrus, biscuit, fine herbs and mineral. Underpinned by an expressive honed acidity, its ebullient, creamy texture is accented by the fine, persistent mousse. Refreshing flavours of lemon cream biscuits, grapefruit and lemon zest mingle with subtle notes of sour cherry and green apple. Dry, mid-weight, with a long-lasting slightly pithy finish, this is an impressive signature wine from Benjamin Bridge.

Suggested Food Pairings: Sparkling wine offers such versatility – serve it chilled to whet your guests’ appetites, pair it with a range of appetizers, especially fresh seafood, or enjoy it with poached salmon, grilled white fish, or a chicken Caesar salad.

Cellaring: Enjoy now and cellar up to 10 years.

 

Tidal Bay 2016, $21.95

This wine is a blend produced from unique hybrid grapes (l’Acadie Blanc, Seyval and Geisenheim) known for their resistance to the challenging climatic conditions in Nova Scotia. Wineries across the province producing this wine must meet specified blending requirements: l’Acadie Blanc (the signature grape of Nova Scotia) being the majority grape for the blend, and go through a rigorous technical assessment.

What is L’Acadie Blanc?  It is a Canadian hybrid created in Niagara in the early 1950s by crossing Cascade with Seyve-Villard grapes. While the residual sugar in the wine is relatively high, the vibrant acidity assures that the wine tastes dry.

Savvy Sommelier Tasting Notes:  Displaying an exotic, pungent nose of earthy mineral, tangy citrus and ripe stone fruit, the clean flavours of this light-medium bodied wine are framed by vibrant acidity.   The taste of grapefruit, passionfruit and crunchy apple paired with fine mineral and saline qualities really freshen up your palate.

Suggested Food Pairings: You’ll enjoy this bright, lively Nova Scotia classic wine with a goat-cheese and asparagus quiche, fresh oysters or shrimp, or with pan-fried halibut with a lemon-caper reduction.

Cellaring: Ready to drink now and cellarworthy for a further 5 years.

 

Riesling 2015, $30.95

This is the very first commercial release of a Riesling from Benjamin Bridge. The grapes were sourced from three distinct vineyards on the Bay of Fundy, each lot bringing its unique character from its own microclimate with soils ranging from gravel and clay to deep, sandy loam. The wine is wild fermented, meaning that the indigenous yeasts from the vineyards initiated the fermentation of the wine. Low in alcohol, with a relatively high residual sugar that gives it a nice fruity finish, it nevertheless showcases the cool climate with its clean fresh texture.

Savvy Sommelier Tasting Notes: The ocean and the land blend on the nose, notes of mineral, sea breeze, quince and citrus dominating. Dry on the palate, the first impression is of the silky texture, quickly followed by the bright acidity underlining the lively flavours of citrus, green apple and mineral. The finish is long and zesty, crisp and clean like a bite of a ripe green apple.

Suggested Food Pairings: Pair this wine with smoked trout or salmon canapés or salad, with stuffed pork tenderloin, or with chicken in all its manifestation.

Cellaring: Enjoy now or over the next 5-7 years.


 

~ RECIPES TO ENJOY WITH YOUR SAVVY SELECTIONS ~

Do it the Benjamin Bridge way!  Ashley explains, “We often have a ‘cinq à sept’ with friends (like Happy Hour), where we taste wines & have interesting appetizers.”

Consider preparing these 3 appetizers and inviting a few friends to sample all 3 of these fabulous Benjamin Bridge wines at your own cinq à sept.  If you and friends find some new favorites, call the Savvy Team to order more for you. . . Cheers!

 

With Benjamin Bridge Brut NV…
Roasted Mushroom and Brie Tart

Recipe & Photo credit: FoodlandOntario.ca
Serves 4-8

Ingredients

1 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
1 ½ tsp Dijon mustard
1 clove garlic, minced
½ tsp dried thyme (or 1 ½ tsp fresh)
½ tsp each salt & freshly ground black pepper
12 oz. mixed fresh Ontario mushrooms
½ C thinly sliced Ontario shallots
Half package (375g) frozen puff pastry, thawed
½ C Ontario Brie cheese
2 Tbsp chopped fresh Ontario parsley or Cilantro

Method

Preheat oven to 400F.

In medium bowl, stir together oil, vinegar, mustard, garlic, thyme, salt & pepper. Add mushrooms & shallots; toss to coat. Place in single layer on parchment paper-lined rimmed baking sheet. Roast in 400F oven for 10-15 minutes or until mushrooms soften. Let cool & slice mushrooms. (You can slice the mushrooms first if you wish & roast for slightly less time).

Meanwhile, on lightly floured surface, roll out pastry into 10X12” rectangle. Place on parchment paper-lined baking sheet. Fold dough edges over ½” and crimp with fork. Prick dough inside border every ½”. Bake for 15 minutes or until lightly browned.

Gently flattening baked pastry if necessary, top with mushroom mixture, leaving any liquid behind. Scatter Brie on top. Bake for 15 minutes or until golden brown & cheese is melted. Let cool for 10 minutes. Sprinkle with parsley. Cut into pieces.

Serve warm or at room temperature with a frothy glass of sparkling!

Watch the recipe being prepared on: https://www.youtube.com/watch?v=ym6gdsm5I80

 

 

With Benjamin Bridge Tidal Bay…
Goat Cheese 
Marinated with Lemon & Herbs

Recipe & Photo Credit: finecooking.com
Serves 4-6

Ingredients

4 oz. log fresh goat cheese, sliced into 6 equal rounds (or you can keep the log whole)
2 tsp loosely packed, freshly grated lemon zest
2 Tbsp finely chopped, drained, oil-packed sun-dried tomatoes
½ tsp minced capers
1 tsp coarsely chopped fresh thyme leaves
Sea salt
3 small rosemary sprigs
½ C extra-virgin olive oil, more if needed
Crostini or good-quality crackers for servings

Method

In a small, shallow dish (about 1 ½ C) capacity, preferably straight sided, arrange the 6 pieces of goat cheese in one layer. Don’t worry if some of the cheese pieces crumble; just tuck them into the dish. Sprinkle the lemon zest, sun-dried tomatoes, capers & thyme over the cheese. Sprinkle a little of the sea salt over the cheese & tuck the rosemary sprigs into the dish.

Pour the olive oil over the cheese so it just covers it (use a little more if necessary). Let the cheese marinate in the refrigerator 2-6 hours (you can serve it sooner if you wish). Bring the dish to room temperature (about 45 minutes) before setting it out with a small hors d’oeuvre knife & a plate of crostini or crackers.

Spread a teaspoon or so of the cheese (with some of the marinade ingredients) over a crostini or cracker to serve.

 

 

With Benjamin Bridge Riesling…
The Oceanaire Seafood Room’s Maryland-Style Crab Cakes

Recipe & Photo Credit: Oceanaire.com
Serves 8

Ingredients

2 eggs
1 C mayonnaise
¾ tsp Dijon mustard
1 ¼ tsp Old Bay Seasoning, divided
¾ tsp chopped fresh tarragon
¼ C finely chopped onion (or shallot)
1 Tbsp finely chopped celery
¼ lb (scant 2 C) crustless cubed white bread, cut into small cubes
1 lb jumbo lump crab meat, drained of any liquid
2 Tbsp butter, a room temperature

Method

Heat oven to 400F.

In a medium mixing bowl, whisk together the eggs, mayonnaise, mustard, ¾ tsp Old Bay Seasoning, tarragon, onion & celery to make a dressing.

In a large mixing bowl, toss the bread with half of the dressing, mixing until the dressing is absorbed by the bread and the cubes are slightly broken up. Add additional dressing if the cubes are too dry.

Gently mix in the crab, being careful not to break up the lump pieces. The mixture should hold its shape when formed into a ball with your hand. If it is too dry, add additional dressing until the mixture comes together. You might not use all of the dressing.

Divide the mixture & form into 8 crab cakes. Place the cakes on a greased cookie sheet or sheet pan.

In a small bowl, stir the butter together with the remaining ½ tsp Old Bay Seasoning. Top each cake with a small dollop of the seasoned butter.

Bake cakes until golden brown, about 10-12 minutes. Serve warm.

 

 

Happy Canada 150!

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It’s Tonight! Oh Canada! Celebrate Red & White

Posted by Debbie

Thursday, June 22nd, 2017
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The corks will be popping tonight at Oh Canada! Celebrate Red & White. It’s a Taste & Buy event like never before showcasing hard-to-find wines from coast to coast…that’s right from British Columbia all the way to Nova Scotia. There will be Canadian artisan cheeses & gourmet goodies – that you can buy too.

 

It’s sold out!

We’ve had a tremendous response – thanks to you! Everything is all set.  Your name is on the guest list. Either bring a paper copy of your ticket or save it onto your smartphone.

TIP: Have dinner beforehand

The focus of this event is about sampling & shopping. Be sure to have dinner beforehand to ‘fuel up’.  Plan to book at table at one of the restaurants in Lansdowne or The Glebe.

Wear Red & White…get $50!

Show your Canadian colours tonight!  Dress head to toe in red & white and we’ll give you $50 off tickets to our next Taste & Buy event this year. Oh Canada!!!!!

 

Sip, Savour & Stock up…

Tonight’s event is all about sampling Canadian wines that you won’t find at the LCBO.  The cool part is that you can order them at the event or online.  Hurry as the special prices & shipping promos are only on orders placed by Sunday June 26 @ midnight. Tell your wine loving friends that they can order too!

Here is the complete list to DOWNLOAD NOW of all the featured wines to create your ‘gotta try’ or ‘shopping list’.  OR…use our online order form at www.savvycompany.ca/ohcanada

 

There will also be really neat goodies made by cool Canadians that you can buy onsite along with incredible artisan cheese.  Bring a picnic basket to use as you stock up & put some ‘mad money’  in your pocket.  There is no ATM onsite.

 

Pro Tips on ordering from coast to coast  – it’s New & Easy!

All of the featured wines at this  Taste & Buy event can be ordered & delivered to your home or office.  Since the bottles are coming directly from the wineries to you, here are some important details:

Ordering Ontario & Quebec wines – order 6+ wines from these provinces & shipping is FREE
Ordering BC wines – minimum order of 6 bottles PER WINERY.
Ordering NS wines – minimum order of any 6 bottles from the 2 featured wineries.
The BC & NS wines are traveling across the county to your doorstep. The wineries are offering special shipping fees for this event: $25 for 6 bottles or $40 for 12 bottles.

When will your wine order arrive?

Shortly after Canada Day…just in time for the lazy hazy days of summer.  Be sure to let the Savvy Team know if you will be away in July.

 

Order tonight or online www.savvycompany.ca/ohcanada before Sunday June 26 @ midnight!

 

Event Details

Date: Thursday June 22 – tonight 5 to
5 to 7pm: V.I.T Reception – Did you upgrade your ticket with a special V.I.T. Pass (Very Important Tasters)?  You’ll get the red carpet treatment with advance access.
7 to 9pm: Main Event
Location: Horticulture Building, 1525 Princess Patricia Way (Lansdowne Park)
Parking: Ample underground parking

 

NEW: It’s FREE to Ride the Bus

Hop aboard the OC Transpo bus & show a paper copy of your ticket…and the bus fare is FREE.  How cool is that – you can ride the bus to & from the event for $0 (you can’t just show your tix on your phone).

 

Win a trip to Vancouver!

You read that right… the organizers of our favorite wine festival have given us a festival pass AND a $1000 flight voucher on Delta Airlines to attend the Vancouver International Wine Festival in February 2018. Value of this prize is over $1500! When you order wine, we’ll enter your name into the draw. You can win a night out in Ottawa too! Beerocracy – a brand new pub on Somerset – has given us a $50 gift certificate for a door prize. They have great local beers & Ontario wines…we created their list!

 

Before an event, we are often asked:

What is the format of the evening?  ANSWER: Upon arrival, you will be provided a Savvy tasting glass- it is yours for the evening & to take home.

Will I be able to order my favorites?  ANSWER: Absolutely!  This Taste & Buy event features bevvies that you won’t find at the LCBO. Attached is the order form (copies will be available) or you can order online.

What is the dress code?  ANSWER: Dress as you like – this is your evening. Dress head to toe in Red & White and we’ll give you $50 voucher to apply to tickets to our next Taste & Buy event.

Is there WiFi?  ANSWER: This is new!  Select the network called: Taste & Buy.  Password: saVvy2017

Do you Taste & Tweet?  ANSWER: Spread the word by including: #ohcanadasavvy / @SavvyCompany / #RootedinCool / @WinesCanada / Go ahead & tag us on Instagram too!

 

TIP: Join our ‘Clubs’

Keep discovering with us.  Subscribe or give a gift subscription to our Savvy Selections wine-o-month club & receive a delivery of 3 hard-to-find BC, NS, Ontario & Quebec wines every month.  Love craft beer? Suds-cribe to our Savvy Hip Hops craft beer-o-month club. Our Savvy Cool Curds artisan-cheese-o-month club features cheeses from across Canada. Life does not get any better than this.

 

If you have any questions, just let me know….otherwise we look forward to seeing you tonight!

Cheers,
Debbie and the Savvy Team

PS – Found some Savvy wine tasting glasses you no longer want?  Bring ’em back!
For every 4 glasses, we’ll give you a $5 gift certificate you can apply towards tickets to an upcoming Savvy Event.

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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A Night to Remember!

Posted by Debbie

Friday, May 5th, 2017
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Dear Friends….To mark Canada’s 150th anniversary, we are delighted to invite you to join us for an intimate and festive evening, in the company of Canadian singer and songwriter Chantal Kreviazuk. In partnership with Tamarack Ottawa Race Weekend, this exceptional concert, animated by the intensity and emotion of a brilliant artist, will raise funds for at-risk youth in the National Capital Region.

The Michaëlle Jean Foundation has partnered with Amazing People – led by major Ottawa-based business leaders – to raise funds for youth in need. The group is graciously hosting three major charitable events, with all proceeds going to support at-risk youth, particularly those from indigenous communities, as they empower themselves and their peers to transform their lives and strengthen our society, through the power of the arts.

We invite you to join us on our first event, on Friday May 26, 2017, at the Shaw Centre with Chantal Kreviazuk, to celebrate “Red, White and Gold”…a nod to the 150th of Canada, in addition to the gold medal championship at Ottawa Race Weekend.

We look forward to seeing you there!

 

Tickets now on sale – only 300 available
Buy Yours >>

 

An absolutely Amazing Evening Awaits!

At this special intimate concert with one of Canada’s homegrown talent, hors d’oeuvres, Amazing Wine and refreshments will be served all night long. Tickets are $201.70 each. The Michaëlle Jean Foundation will provide charitable receipts of $125 for each ticket purchased.

Event Details

DATE: Friday May 26, 2017
TIME: 8pm
VENUE: Trillium Ballroom, Shaw Centre, Ottawa
ADVANCE TICKETS ONLY: $201.70 plus ticket fees (A $125 tax receipt will be issued)

BUY ONLINE:  http://bit.ly/2nH9Fw1

 

Juno Award Winner & World Leader…

Chantal is a solo artist with numerous Juno awards, two double platinum albums with a track record of partnerships with some of the biggest names in the music industry, including Drake, Pitbull, Christina Aguilera, Carrie Underwood, Kendrick Lamar and Pink. Besides her incredible talent, Chantal is an impressive humanitarian both in Canada and on the world stage. In 2014, Chantal and her husband, Raine Maida, of the highly acclaimed band Our Lady Peace were honoured as members of the Order of Canada.

 

Have a listen to some of her top songs including:

Feels Like Home, In this Life, I Will Be, and Leaving on a Jet Plane

 

 

 

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What a fun night! County in the Capital

Posted by Debbie

Sunday, April 23rd, 2017
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Thank you for joining us at this year’s County in the Capital. We hope you enjoyed meeting the cool people who have put Prince Edward County on the map AND discovering their delicious bevvies too.

Thinking about ordering?

ACT FAST! You have until midnight tonight to place your order online at www.savvycompany.ca/pec.

All it takes is a few clicks…then TA-DA!…your favorite wines, craft beers, ciders & spirits will be shipped directly to you from The County.

Your parcel will be delivered with a smile by courier to your home or office address. It is that easy…and shipping is FREE when you order 6+ bottles.

Get shopping!

Click to print out the order form.
Order online at www.savvycompany.ca/pec.

BONUS – 4 FREE tickets!

EVERYONE who places an order will auto-magically receive
4 tickets to our next event Oh Canada! Celebrate Red & White on Thursday, June 22.
It’s our way to thank you for ordering from us at County in the Capital.

 

Perfectly timed before Canada Day, this Taste & Buy event will shine the spotlight on wines from coast to coast – British Columbia, Quebec, Ontario, Nova Scotia – there will be 100s of bottles of hard-to-find wine ready for you to sip, sample & stock up.

And there will be loads of Canadian artisan cheeses to buy too.

 

Tickets for Oh Canada! Celebrate Red & White go on sale tomorrow.

Buy a $80 ticket & bring a Canadian flag waving friend for FREE
$150 for a group of 4 Canadian wine fans
Upgrade your ticket with a V.I.T. Pass for early access for an additional $25/person
Prices include absolutely everything…PLUS a Oh Canada! gift.

 

Bookmark the ticket page >>
Don’t wait because this event will sell out red-lightening fast!
www.savvycompany.ca/savvy-events/

Thank you again!

All of us in the Savvy Team enjoyed meeting you at County in the Capital…and look forward to seeing you with a Savvy glass in hand again soon.

Cheers!
– Debbie and the Savvy Team

PS – Thinking of going to Prince Edward County this summer? Plan around these great events:
* Terroir Wine Celebration – Saturday, May 13 (in Picton)
* The Great Canadian Cheese Festival – Saturday, June 3 & Sunday, June 4 (in Picton)

And….here’s our Top Tips of things to do in The County

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Get ready for… County in the Capital

Posted by Debbie

Wednesday, April 19th, 2017
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Ready to experience Prince Edward County? Tomorrow night’s County in the Capital will be your chance to discover 100+ hard-to-find wines, craft beers, ciders, small batch, artisan cheeses & gourmet goodies – all under one roof.

We’ve had a tremendous response to this Taste & Buy event. It’s another sellout! Your name is on the guest list – either bring a paper copy of your ticket or save it onto your smartphone.

 

TIP: Have dinner beforehand

The focus of this event is about sampling & shopping. Be sure to have dinner beforehand to ‘fuel up’. Plan to book at table at one of the restaurants in Lansdowne or The Glebe.
Boccatto Restaurant located in the Horticulture Building has fabulous savoury & sweet crepes. Tell them you are going to County in the Capital & you’ll get 15% discount.

 

Sip, Savour & Stock up…

County in the Capital features products that are not readily available at the LCBO, The Beer Store or grocery stores.  CLICK for THE LIST of all the featured bevvies to create your ‘gotta try’ or ‘shopping list’. OR…use our online order form at www.savvycompany.ca/pec.

Onsite, you can also buy cool County poster art, maple syrup, hot sauce, handcrafted cheese boards, artisan cheeses & our most recent find…Abeego cheese wrap.

Be sure to put a little ‘mad cash’ in your pocket! There is no ATM onsite.

 

Order 6 bottles & we’ll ship it FREE…

Experience the SAVVY way to shop for bevvies. Everything at this Taste & Buy event is extra special – you won’t find them at the LCBO.
Order ANY combo of 6 or more bottles & we’ll deliver them by courier to your home or office – FREE. It’s that easy!

 

Event Details

Date: Thursday April 20 – tomorrow!!
5 to 7pm: V.I.T Reception – Did you upgrade your ticket with a special V.I.T. Pass (Very Important Tasters)? You’ll get the red carpet treatment with advance access.
7 to 9pm: Main Event
Location: Horticulture Building, 1525 Princess Patricia Way (Lansdowne Park)
Parking: Ample underground parking

 

NEW: It’s FREE to Ride the Bus!

Hop aboard the OC Transpo bus & show a paper copy of your ticket…and the bus fare is FREE. How cool is that – you can ride the bus to & from the event for $0. (can’t just show your tix on your phone.

 

Prizes Galore…

Feeling lucky? Hope so! All evening we will be giving away tickets to Terroir Wine Celebration in Picton in May, VIP passes to The Great Canadian Cheese Festival in June, Fall Countylicious dining experience…and tickets to our next Savvy Event: Celebrate Red & White – an all Canadian Night on June 22.

 

Before an event, we are often asked:

What is the format of the evening?

ANSWER: Upon arrival, you will be provided a Savvy tasting glass- it is yours for the evening & to take home. With a glass in hand, visit the neat folks from The County.

Will I be able to order my favorites?

ANSWER: Absolutely! This Taste & Buy event features bevvies that you won’t find at the LCBO. Attached is the order form (copies will be available) or you can order online. Mix & match any wines, ciders, craft beers you enjoyed at the event & shipping by courier is FREE on orders of 6 bottles or more.

What is the dress code?

ANSWER: Dress as you like – this is your evening.

Is there a coat check?

ANSWER: There will be coat racks. If you park underground or nearby, consider leaving your coat in your car.

Do you Taste & Tweet?

ANSWER: Spread the word by including:
#CountyintheCapital
@SavvyCompany
#RootedinCool
#TheCounty
@VisittheCounty
Go ahead & post pix on our Instagram too!

TIP: Join our ‘Clubs’

Keep discovering with us. Subscribe or give a gift subscription to our Savvy Selections wine-o-month club & receive a delivery of 3 hard-to-find Ontario wines every month. Love craft beer? Suds-cribe to our Savvy Hip Hops craft beer-o-month club. Our Savvy Cool Curds artisan-cheese-o-month club features cheeses from across Canada. Life does not get any better than this.

If you have any questions, just let me know….otherwise we look forward to seeing you tomorrow!

Cheers,
– Debbie and the Savvy Team

PS – Spring cleaning? Found some Savvy wine tasting glasses you no longer want? Bring ’em back!  For every 4 glasses, we’ll give you a $5 gift certificate you can apply towards tickets to an upcoming Savvy Event.

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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