Posts Tagged ‘buy Ontario wines’

Rosé Report: Casa-Dea Cabernet Franc Rosé 2016

Posted by Debbie

Tuesday, July 11th, 2017
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Care for a round of bocce? If you’re travelling to The County (aka Prince Edward County that is) this summer, stop by Casa-Dea Estates Winery and try your hand at Bocce – an Italian version of lawn bowling – on the pitch right beside Casa-Dea’s vineyards. The game is made even better with a chilled glass of Rosé playing along side with Casa-Dea’s cool winemaker Paul Battilana.  He has a competitive streak!

Savvy Sommelier Tasting Notes: Brilliant clarity in this pinky-peach concoction. Abundant aromas of wildflowers and strawberries, juicy peaches, even a floral whiff that might remind you of the delicate flower of Lily of the Valley.  Top it all off with subtle hints of fresh herbs with a silky texture balanced out with measured acidity and a lengthy finish. Mama Mia – it is good!

 

Complete Wine Deets:

Casa-Dea Estates Winery Cabernet Franc Rosé VQA 2016

$18.95
Ontario Wine Region: Prince Edward County

Suggested Food Pairing: Try with yummy BBQ Pork Burgers – recipe below.

 

 

 

BBQ Pork Burgers

Serves 4
Recipe by David Leite -adapted from Gourmet- Gourmet Weekday
Photo credit:  Romulo Yanes

 

Ingredients

For the slaw:

1/4 cup store bought or homemade mayonnaise
1 tablespoon milk
1 1/2 teaspoons white wine vinegar
2 cups thinly sliced green cabbage
1/2 cup very finely shredded carrot
1 tablespoon thinly sliced chives or scallions
Salt and freshly ground black pepper

 

For the pork burgers:

1/2 cup your favourite store-bought or homemade BBQ sauce (tomato-based)
1/4 teaspoon cayenne
1/2 to 3/4 teaspoon salt, or to taste
1 tablespoon white wine vinegar
1 1/2 pounds ground pork
1/4 teaspoon freshly ground black pepper
Olive oil, for the grill rack
4 buns or Kaiser rolls or soft squishy breadstuff of some sort, split and toasted or grilled

 

Directions

Make the slaw:

In a bowl, whisk together the mayonnaise, milk, and vinegar until smooth. Toss in the cabbage, carrot, chives, and salt and pepper to taste and gently mix to coat. Let the slaw stand at room temperature, uncovered, while you cook the burgers or, if you prefer your slaw crisp, cover it and refrigerate for up to 8 hours.

 

Make the BBQed pork burgers:

Prepare your grill for direct-heat cooking over medium-hot charcoal or medium heat for gas.

In a small bowl, stir together the barbecue sauce, cayenne, 1/4 teaspoon salt, and vinegar.

In a large bowl, gently mix together the pork, the remaining 1/2 teaspoon salt, pepper, and 2 tablespoons barbecue sauce mixture until combined. Do not over mix. Using your hands, gently form the mixture into 4 patties, each about 4 inches in diameter and 3/4 inch thick, being careful not to pack the pork too tightly.

Carefully slick the grill rack with oil, plop the burgers on top, and grill them, flipping the burgers every few minutes, just until cooked through and no trace of pink remains, 6 to 10 minutes total. Then brush the top of each patty with 1 tablespoon remaining barbecue sauce mixture (or more if you like things mess), flip the burgers again, and grill for 30 seconds. Repeat, so that both sides have been slathered with the barbecue sauce mixture. Brush the cut sides of each of the buns with the remaining barbecue sauce mixture.

Assemble the BBQed pork burgers, starting with the buns and the burgers and adding a heaping spoonful of coleslaw atop each one. Don’t forget to grab a lot of napkins.

Enjoy!

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Top 5 reasons to go the Cheese Festival

Posted by Debbie

Tuesday, May 27th, 2014
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The Great Canadian Cheese Festival is a fun-filled weekend of nibbling delicious artisan cheese from coast to coast.  No where in Canada are there more chunks of cheese than here – and it all happens in the quaint town of Picton in the heart of Prince Edward County. We have been proud to sponsor this festival every year.  With so much to see, eat & do, here are our top 5 reasons why you should join us.  Pack up the car & head down for the weekend, or join us on the Savvy Bus – only a few seats left!

Makers & Mongers dinner logo#1 – Have dinner under the stars at the NEW Makers+Mongers event

Mix and mingle with the neat people who make and sell great cheese and tasty artisan foods while eating, drinking and making merry at Makers+Mongers on Saturday evening.

What’s for dinner?

Artisan appetizers
Cheese-themed dishes
Unbelievably tasty chicken on the barbie by Seed to Sausage
Ontario’s finest wines and newest craft beers featured at the cash bar
Cheese-themed dishes prepared by local chefs using winners in the Canadian Cheese Awards.

The Guest of Honour: Marie-Claude Harvey of Fromagerie FX Pichet, makers of Le Baluchon, the Canadian Cheese of the Year.

Here are all the details of the evening:

Date: Saturday June 7, doors open at 6 p.m.
Setting: Casual and informal – with music
Location: Cheese Festival’s new Celebrate Ontario Pavilion on Picton Fairgrounds in Picton, Ontario.
Admission:  $26.55+HST
Click here to purchase advance tickets  or purchase at the door. Hurry as only 300 tickets to this exclusive event will be sold.

 

#2 – You be the Judge – tutored tasting hosted by Vanessa Simmons & Janice Beaton

Saturday at 10:00 am to 1:00 pm
The tables are turned…this time you will be the judge as you taste & score Canadian Cheese Awards winners to select People’s Choice for Canadian Cheese of the Year.

cheese-of-the-year-1000-mar-19-copyHere is your chance to sample the 16 best artisan cheeses made in Canada in a three-hour marathon tasting. Yes…3 hours of nothing but cheese! Evaluate and score them just like a judge would in a competition.  You’ll be guided by two experts who served as judges at the Canadian Cheese Awards earlier this year, Vanessa Simmons cheese sommelier at Savvy Company and Janice Beaton, owner of Janice Beaton Fine Cheese and FARM Restaurant, Calgary. Your scores will be tabulated on the spot to then determine the People’s Choice Canadian Cheese of the Year. It will be interesting to compare your choice against the cheese the professional judges named at the REAL Canadian Cheese Awards on April 7 2014 in Toronto.Vanessa Simmons - Savvy Company Cheese Sommelier

Janice and Vanessa were amongst those judges.  During this tasting, they will explain how to look for technical excellence and why different cheese show different aesthetic qualities. In the end, it comes down to flavour, aroma and texture. The 16 cheeses you will sample and judge will be the category winners in the Awards, such as Washed Rind Cheese, Flavoured Cheese and Fresh Cheese. Click here to view the entire list of categories.

You’ll leave the tasting with a much deeper understanding of cheese. Don’t quit your day job just yet! As a new ‘judge’, you’ll be given a red Canadian Cheese Awards apron as well as VIP pass to the 2016 Canadian Cheese Awards in Montréal.

Tickets: still a few spots left – ORDER NOW

 

#3 – Wine or Beer, Which Pairs Better with Cheese? – tutored tasting hosted by Debbie Trenholm

Debbie Trenholm - Savvy CompanySaturday at 2 p.m.
We’ve all been to a Wine & Cheese . . . but might Beer & Cheese be a better taste match?

Join Debbie Trenholm, Sommelier at Savvy Company and founder of Savvy Hip Hops Ontario craft-beer-of-the-month-club as she puts fine wines and craft beers to the taste test.  The winning verdict of this Battle of the Taste Buds will be determined after enjoying many chunks of award-winning Canadian cheese paired with outstanding Ontario wines and craft beers. It’s not easy being cheesy, yet one thing is for sure, this tasting will be delicious!

Bonus: All participants will take home complimentary wine and beer tasting glasses.

Tickets: still a few spots left – ORDER NOW

 

#4 – More than 200 amazing Canadian artisan cheeses

Vanessa cheese board for CBC Radio Canada Fr transmissionArtisan cheeses from coast to coast – hardly any available in grocery stores!

The Festival showcases producers who turn the pure milk of Canadian cows, goats, sheep and water buffalo into cheese, using no artificial colours, flavours or preservatives, and no modified milk ingredients.

At this year’s Cheese Festival there will be more than 125 cheeses from Canadian producers that you can buy. Bring cash as Crystal Palace, our historic venue, isn’t wired for credit cards. There is an ATM on the premises. An insulated Festival cooler bag for hauling fromage home can be purchased for $10 to benefit a cheese scholarship for a deserving young Canadian.

Click here for a complete list of cheese makers from Ontario, Quebec, BC, Nova Scotia & PEI.

 

#5 – Buy your favorite Ontario Wines

The fine wines of Prince Edward County, the newest VQA wine region in Canada, are naturally front and centre at The Great Canadian Cheese Festival, but this year, for the first time, you’ll also be able to taste wine from Niagara.

Click here for the list of wineries from Ontario which will be at the Cheese Festival.

 

Cheeseheads at The Great Canadian Cheese Festival by Vanessa Simmons…and there are even more reasons go to the Cheese Festival!

A variety of specialty exhibitors and vendors can be found in the Artisan Cheese & Fine Food Fair showcasing artisanal foods, wine, beer and cider. Click here for the list of other exhibitors & vendors to make this a great day out.

So whether you drive or hop on the Savvy Bus from Ottawa & Kingston, we want you to make the most of your cheese laden weekend.

 

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Order the best wines from Niagara-on-the-Lake

Posted by Debbie

Wednesday, May 22nd, 2013
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Another SOLD OUT Savvy Event!

Back by popular demand, One Unforgettable Taste & Buy provided the opportunity for guests to order any combination of their favorite wines.  The featured wines are not available at the LCBO or Vintages.  As an extra bonus, free shipping by courier will be offered for orders of 12 bottles or more.  This is a perfect opportunity to stock up for summer entertaining.

Go to our Facebook page to see some photos of the event.

While the event is over for another year – don`t despair! Anyone can still order Niagara-on-the-Lake wines online using a new service we have created – Savvy Sip & Shop. 

Click here order Niagara-on-the-Lake wines! 

It is that easy to have your favorite Niagara-on-the-Lake wines delivered – within a week.


One Unforgettable Taste & Buy is about tasting, discovering & ordering …  

Have a look below at the large selection of outstanding wines that will be uncorked to enjoy.  None of these wines are available at the LCBO.

Exclusive at this event – You can order ANY combination of outstanding wines from ANY of the featured wineries & they will be delivered by courier to your home or office. Free shipping on all orders of 12 bottles or more!  Now you can order your ANY of these wines online  

Featured wineries & wines:

Between The Lines Estate Winery

2011 Gewürztraminer $14.95

2011 Cabernet Franc $15.95

 

Cattail Creek Estate Winery

2012 Simply Stainless Chardonnay Estate $16.95

2010 Pinot Noir Estate $18.95

 

Château des Charmes

2010 Chardonnay Musqué Estate Bottled $16.95

2010 Gamay “Droit” St. David’s Bench $14.95

 

Coyote’s Run Estate Winery

2011 Red Paw Pinot Gris $17.95

2011 Red Paw Pinot Noir $19.95

 

Diamond Estates Winery

2012 Lakewiew Cellars Syrah Rosé Reserve $16.95

2010 Lakeview Cellars Baco Noir Reserve $19.95

 

Hinterbrook Winery

2011 Riesling $18.00

2011 Rosé $16.00

 

Inniskillin

2012 Discovery Series P3 $19.95

2011 Merlot Reserve $22.95

 

Jackson-Triggs Winery

2012 Grand Reserve Sauvignon Blanc $19.95

2010 Grand Reserve Shiraz $19.95

 

Joseph’s Estate Wines

2010 Pinot Gris $13.95

2009 Baco Merlot $10.95

 

Konzelmann Estate Winery

2012 Cabernet Sauvignon $12.75

2012 Shira$12.75

 

Lailey Vineyard

2012 Chardonnay Unoaked $15.00

2011 Pinot Noir 3.7 $30.00

 

Niagara College Teaching Winery

2010 Dean’s List Chardonnay $27.95

Pinot Noir Balaance $18.95

 

Palatine Hills Estate Winery

2011 Riesling $12.85

2010 Cabernet Franc Neufeld Vineyard $19.95

 

Peller Estates

2012 Sauvignon Blanc Private Reserve $18.95

2011 Cabernet Franc Private Reserve $21.95

 

Pillitteri Estates Winery

2011 Chardonnay Barrel Fermented $15.00

2011 Dry Rosé $15.00

 

Pondview Estate Winery

2011 Riesling $16.00

2011 Chardonnay Barrel Fermented $25.00

 

Ravine Vineyard Estate Winery

2011 Chardonnay Estate $24.00

2010 Cabernet Sauvignon Estate $39.00

 

Reif Estate Winery

2012 Fortune Cabernet Rosé $12.95

2011 The Magician Pinot Noir/Shiraz $19.95

 

Riverview Cellars Winery

2012 Sauvignon Blanc $16.95

2011 Salvatores Malbec Reserve $29.95

 

Small Talk Vineyards

2011 Sauvignon Blanc $14.95

RSVP White Blend $14.95

 

Southbrook Vineyards

2012 Triomphe Chardonnay $21.95

2008 Triomphe Cabernet Merlot $23.95

 

Stratus Vineyards 

2012 Wild Ass Rosé $19.95

2009 Tollgate Fumé Blanc $24.95

 

Strewn Winery

2012 Fumé Blanc Terroir $18.95

2011 Meritage Canadian Oak $18.95

 

Sunnybrook Farm Estate Winery

Burgundy Plum $23.95

Chocolate Embrace (375 mL) $24.95

 

Trius Winery at Hillebrand

2012 Riesling Ghost Creek Vineyard $25.00

2012 Trius Rosé $15.75

 

One Unforgettable Taste & Buy – details

DATE: Tuesday May 28, 2013
EVENT STARTS: 7pm
EVENT ENDS: 9pm
LOCATION: The NEW Agriculture & Food Museum, 361 Prince of Wales Drive, located on the Central Experimental Farm, Ottawa

 

Buy your tickets >>

Can’t make it but want to order wines?

No problem! Simply call our Savvy Team on 613-SAVVYCO (613-728-8926) to make the arrangements for you.  Place your order before June 1st and you can take advantage of the free shipping offer on a case of wine.

We look forward to seeing you at One Unforgettable Taste & Buy.
Everyone is welcome to join us!

 

Contact Savvy Company for more information about other Savvy Events
www.savvycompany.ca
613.SAVVYCO
613.728.8926
Cheers!


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