Posts Tagged ‘Burmester 10 Year Old Tawny Port’

Time for Ports & Sherry!

Posted by Julie

Sunday, November 12th, 2017
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Now that the temperature continuously dips below zero degrees, it’s time to start thinking about stocking up for the winter months and of course the upcoming holiday entertaining season. I don’t recall Vintages ever focusing on “After Dinner Drinks”, but I found some in this release worth tipping you off.

Although the ice wines are too pricey for my $100 budget, there are some beauties to pick up or gift as fine gifts.

In this release, there is also a huge selection of sparkling wines including Champagne, always a great start to any get together with friends.

The advantage of stocking up on after dinner drinks is that they are bound to last longer than other bottles of wine and have a much longer shelf life.

Here’s to the “finishing” drinks,

Julie

 

If I only had $100, I would buy…
LCBO Vintages Release for Saturday November 11, 2017

Burmester 10-Year Old Tawny Port

DOP, Portugal
$28.95 (Vintages #223958) 19.5% alcohol

DOP is short for (Denominação de Origem Protegida) meaning Protected Designation of Origin. This certification only found in Portugal ensures that products are locally grown and packaged.

This past fall, my husband and I visited the Burmester Port house in Oporto, Portugal on the side of the Douro river in an area called “Gaia”.  While it is not as large as Taylors Fladgate or Grahams, the ports made a Burmester are of premium quality.

This Tawny Port has a deep copper in colour with flavours that remind me of fruit cake, sweet spice with a caramel finish. Light-bodied and goes down smooth, capital S. Positively delicious and a perfect after dinner drink.

City of Oporto. The Burmester Caves where this port was made is on the left of the photo. Credit: Julie Stock

Hildalgo Faraon Oloros Sherry

DO, Spain
$21.95 (Vintages # 471078) 18% alcohol

I don’t often think of sherry as an after dinner drink but his one is an exception. Similar to port it is a fortified wine, yet made only in Spain.

This deep golden nectar is like sipping a bowl of roasted nuts with a great savoury finish. Bone dry with a little orange pith on the palate.

It would be absolutely divine with some assorted cheeses, dried fruit and of course, warm toasted nuts at the end of a meal. It’s a special kind of sherry.

 

Flat Rock Nadja’s Vineyard Riesling

VQA Twenty Mile Bench, Niagara Escarpment, Ontario$24.95 (Vintages #578625) 11% alcohol

I’m not often wowed by off-dry Riesling but this is one is an elegant beauty. Apparently I’m not the only one that was lured to this wine since it won Platinum at the Wine Align Intervin awards this year.

Fresh and clean, flinty with soft lemon custard flavours on the palate and a round citrusy finish.

This white wine is positively delicious and would make a decadent afternoon sipper or pair with some spicy shrimps.

 

 

Reif Estate Reserve Gewurztraminer 2015

VQA Niagara River, Ontario
$18.95 (Vintages #360255) 13% alcohol

In my view, Reif Estates always offers good price points for the quality of their wine. It’s always a good thing to have a Gewurztraminer in the fridge for those chilly nights where a hot Indian curry like Chicken Vindaloo or take-out Thai meal would warm you up – all perfect pairings for Gewurztraminer.

Fresh floral aromas, some lychee but loads of tropical fruits on the palate show in this white wine. Look for ripe apricots and peach nectar with some toasty hazelnuts on the finish.

It’s a dy-na-mite!

 

For 2 white wines & 2 after dinner drinks, my Grand Total = $94.80

 

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Festive fizz & must buy holiday wines

Posted by Susan

Friday, December 6th, 2013
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Corks are popping as the festive season kicks into full swing.  Appropriately, the focus in this weekend’s LCBO Vintages release (Saturday December 7) is ‘Making Merry’ with a selection of  wines for the holidays…along with a truckload of fabulous fizz…you know sparkling wines!

When shopping for sparkling wines, it is best to know the ABCs…

 

What is Méthode Traditionelle?

Champagne is of course, at the top of Santa’s list, each Champagne House creates a unique blend of wines that reflects its signature flavours and texture. If your palate wants that creamy crispness but your wallet is calling ‘Halt!’, try some of the unique sparkling wines featured in this weekend’s LCBO Vintages release. Many of these sparkling wines are made in the classic ‘Méthode Traditionelle’, that is to say, with the second fermentation in the bottle, as in French Champagne, an approach that creates fine, persistent bubbles. 

Try the Peller Estates ‘Ice Cuvee’ Rose and the versatile Megalomaniac Bubblehead from Niagara, Chandon Rosé and Roederer Estate Sparkling Brut from California, Simonsig ‘Kaapse Vonkel’ Brut Cap Classique from South Africa, Juvé y Camps ‘Cinta Purpura Reserva’ Cava from Spain, Pfaffenheim ‘Blanc de Blancs’ Brut Crèmant d’Alsace and Charles Duret Brut Crémant de Bourgogne.

Or what about Méthode Charmat?

The ‘Charmat’ method, which sees the second fermentation in tank, is known for preserving fresh fruit flavours.  Good & tasty examples are the Perlage Canah Brut Prosecco also available this Vintages release. 

If you’re confused about some of these designations, remember that sparkling wines can be made from white or red grapes (in France, these would be Pinot Noir, Pinot Meunier or Chardonnay).  When the bubbly is made using only white grapes, it will state on the label ‘Blanc de Blancs’.  If made from red grapes, it will be state ‘Blanc de Noirs’. Now there is a tidbit to float during small talk at your next holiday party!

The Ho Ho Ho of White Wines…

In the Vintage release there’s a great selection excellent value wines.  Try such white wines as Trapiche ‘Finca las Palmas’ Chardonnay, Seresin Sauvignon Blanc (an organic product), Pierre Sparr Altenbourg Riesling or the concentrated Peter Zemmer Pinot Grigio.

…and Red Wines

LCBO Vintages release December 7 2013In terms for red wines, I would recommend Belle Glos ‘Meiomi’ Pinot Noir, Irony Small Lot Reserve Cabernet Sauvignon, Château Bertinerie Merlot/Cabernet, Domaine Beau Mistral ‘Vieilles Vignes’ Rasteau, Villa Medoro ‘Rosso del Luca’ Montepulciano d’Abruzzo and Luigi Righetti ‘Campolietti’ Ripasso.

Unfortunately, there were few Canadian wines at this release tasting, but I would recommend both the Pillitteri Antagonist (a tasty, easy-drinking blend of the Cabs and Merlot) as well as the biodynamic wine from Southbrook, Triomphe Cabernet-Merlot, showing lots of character and balance, despite the difficult 2008 vintage.

…. and a Truly special finish

Finally, if you like a touch of fizz with a dessert tart, enjoy the off-dry Nova 7 from Nova Scotia’s Benjamin Bridge, a unique, absolutely delightful low-alcohol sparkler that offers lovely floral, fresh fruit and citrus aromas.

Buy it now, drink it later

If you want a holiday treat for your sweetie or to stash away in your cellar, here are my picks to pick up: Decoy Cabernet Sauvignon or the Burrowing Owl Meritage. For those who like a touch of sweetness, you can choose from the unctuous de Bortoli ‘Noble One’ Botrytis Semillon or the richly textured Burmester 10 Year Old Tawny Port.

Happy and Safe Holidays to all!

Susan

If I had $100, I would buy at LCBO Vintages…

 

Juvé y Camps ‘Cinta Purpura Reserva’ Brut Cava 2009

Penedes, Spain
$17.95 (Vintages #352864) 12.0% alcohol

Generally produced from the indigenous Macabeu, Parellada and Xarel-lo grapes in the traditional method,  Cava sparkling wines tend to offer great quality and value – this sparkling wine is no exception!

Classic notes of white flower, ripe apple, pear, citrus and toast pop from the glass. It is clean and fresh, the mousse is fine, mouth-filling and long-lasting, framing tangy notes of citrus, green apple and yeast that persist through the tasty, refreshing finish. Offering poise and refinement, this is an excellent choice for any holiday gathering.

 

Vignobles Guilheim Le Viognier 2012

Pays d’Oc, France
$15.95 (Vintages #358507) 13.5% alcohol

A golden gem, this Viognier delivers! From the lifted aromas of tropical fruit, white flowers, sweet citrus and honey to the clean fresh texture and depth of flavour—mango, peach and lemon zest jump to the fore. Dry, medium-full bodied, this white wine offers a wonderful fullness and that characteristic pleasing touch of tangy bitterness on the finish. An excellent value, enjoy it with roast pork loin or lemon-herb chicken.

 

Château Bertinerie Cru Réserve 2009

Côtes de Bordeaux-Blaye, France
$18.95 (Vintages #244640) 13.5% alcohol

From one of the lesser-known Bordeaux appellation, this blend of Merlot and Cabernets is a remarkable value red wine. Cherries, plum and berries are layered with spice, cedar and vanilla. Dry, medium-full bodied, the fruit and spice replays, a sweet note of toasty oak and a hint of chocolate mingling with a whiff of dried herbs. Well structured and balanced, appealingly accessible and fruity, this is a great wine to cellar or serve with herb-crusted leg of lamb or with your favorite roast of beef.

 

Les Vignerons de Visan ‘Visan’ Côtes du Rhône-Villages 2011

Côtes du Rhône-Villages, France
$15.95 (Vintages #179234) 14.5% alcohol

There’s finesse to the structure of this intensely fruity medium-full bodied red wine. The nose offers lashings of sweet fruit, vanilla, spice and garigue. The palate is dry yet smooth, showcasing loads of luscious clean, ripe fruit, balance assured by well-integrated tannins and fresh acidity. The spice and herbs replay on the dry, tasty finish. An excellent value that will pair with roast beef au jus. 

 

Luigi Righetti ‘Campolieti’ Ripasso Valpolicella Classico Superiore 2011

Valpolicella, Italy
$17.95 (Vintages #695890) 13.5% alcohol

I recommended the 2010 vintage of this wine earlier this year, and definitely feel the new vintage is worth purchasing as well! Crafted from fruit harvested in the original Valpolicella viticultural area, this dry, medium-full bodied wine displays added intensity and depth from the use of dried grapes in the winemaking process. There’s complexity of aromas and flavours—floral notes, berry, vanilla, notions of dried cherries, herbs and spice—on a subtle structure. Clean, fresh acidity frames bright tasty fruit, the lasting aftertaste offering notions of chocolate and pleasantly toasty oak. Cellar or serve this wine with beef tenderloin with a pinenut and sun-dried tomato stuffing.

Grand Total: $86.75

 

 

 

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