Posts Tagged ‘Beer Backstory Magazine’

Hands up! Outlaws are arriving in town

Posted by David

Tuesday, May 2nd, 2017
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Where would one expect to meet Miss Janie Outlaw and her business partner, Johnny Outlaw? How about a honky-tonk brew pub two blocks from Lake Huron’s sandy shores? Watch out folks, Outlaw Brew Co. has rode into town and things are going to change! Read all about it in this month’s Beer Backstory.

Best of all, the gang at Outlaw are producing tasty, quaffable beers that will make you want to join ‘em.

We sent out Savvy Hip Hops subscribers cans & howlers of these beers from Outlaw…

…in the Quick Picks:

  • The Sheriff IPA
  • Southern Lass Heather and Honey Ale
  • 21 Lagered Ale

…in the Taste Case:

  • The beers above PLUS
  • Bronco Copper Ale

 

Introducing…
Out of the wild (south) west:

Outlaw Brew Co.

by David Loan, Sommelier & member of the Savvy Brew Crew

It started with two very different friends. “Deborah is a firecracker, urban, very hip,” Outlaw Brew Co. co-owner Andrew Woodley (in photo – right) said of his business partner Deborah Leon (in photo – left). “Me…I’m rural, from Southampton.  A down to earth guy.”

“We’re the yin and yang of the business!” The combination seems to be working.  Opening in 2014, Deborah and Andrew  – who also go by Janie and Johnny Outlaw – have built a successful brewery and pub in the small town of Southampton in Bruce County, Ontario.

 

Historic roots

Location was important to Andrew and Deborah, so they looked for a building that reflected their brand. They found it with the Southampton Hotel, built in 1867. “The building’s original owner was a doctor who raised 15 kids in the place,” Andrew said. “It gives us 15,000 square feet for the brewery, pub, and gift shop.” Andrew goes on to explain, “We like the location because it’s right on Highway 21, which follows the shores of Lake Huron from Owen Sound to Sarnia. It’s been everything from a home to a hotel. It even had strippers at one time. This building has a pulse.”

 

A Gateway

Andrew said they want to introduce craft beer to customers who haven’t had it before. “The brewery is in Bruce County,” then he continues with laugh, “Our customers are raised on OV, Busch, Bud Lite, so we needed a gateway into craft beer.”

“Up here, these guys, if they’re going to have a craft beer, they want to sit down to a couple of them. Our beer is very approachable and sessionable.” Outlaw’s core beer is their Bronco, a copper ale which we included in your Savvy Hip Hops.  Hope you too like it!  “It’s a chameleon beer,” Andrew said. “It changes over the course of the pint.”

 

Organic growth

Since opening, Outlaw Brew Co. has already won awards for their well-made beers. And they have two products listed at the LCBO, though they’re still difficult to find in many areas. Andrew credited their success with taking it one step at a time. “We’ve grown very organically. We’re tucked up here in Southampton, kind of off the beaten track. We have a different scene up here,” he said. “We have a big brew pub with food and a nice retail store. We’d love for people to come visit!”

 

When your horse leads you on the path to Southampton, be sure to stop by & say howdy to Janie & Johnny!

Enjoy a glass of Outlaw beer.
They’re bound to go on your most wanted list!

 

Savvy Hip Hops Tasting Notes ~

David shares notes about each beer, along with some picks on what to serve … and some fun recipes too!

 

The Sheriff IPA

There’s a new Sheriff in town! This lightly hopped IPA will be popular with fans of English bitters. It measures up at 6.0% alcohol by volume (ABV.)

Tasting Notes: Unfiltered with a thick, long last foam and amber colour, this lovely IPA has notes of honey, herbs, caramel, and has a long bitter finish.

Suggested Food Pairing: Easily paired with a wide range of foods, we’re thinking a nice, spicy paella would go well (See recipe, below).

 

 

21 Lagered Ale

Named for the highway that runs right past the brewery, 21 is made with ale yeast, but has a secondary fermentation at low temperature. This “lagerring” process makes the beer very smooth. Kölsch is the best-known lagered ale style. This is an easy-drinker, at 4.8% ABV.

Tasting Notes: Our tasting panel loved this easy-drinking session ale, which made us think of summer! Straw coloured with a light head, it’s crisp and approachable with light bitterness on the finish.

Suggested Food Pairing: With summer on our minds, we want to pair this with easy picnic foods. Roast chicken, bread and cheese, or a nice potato salad see recipe below).


 

Southern Lass Heather and Honey Ale

Made with locally sourced wildflower honey and heather tips from Scotland, this was our tasting panel’s favourite! Heather tips have long been used in Scotland as a bittering herb, though they don’t contribute the power of hops. This measures up with a heady 5% ABV!

Tasting Notes: The colour of cloudy clover honey, this has a nice, think foam with fine bubbles. The honey and herbal notes are lovely. There’s only a light bitterness on the finish. We were surprised to find a creamy texture and honeycrisp apple flavour.

Suggested Food Pairing: We want to try this with a Bang Bang shrimp and pasta! (Recipe below.)

 

 

Bronco Copper Ale

Copper ales, made with dark malts, were popular in the 1970s but have largely disappeared. This is a terrific throwback to a lost style. 5.6 ABV.

Tasting Notes: The colour of a shiny new penny with a very heavy foam, this has flavours of toasted malt and caramel with a long hoppy finish.

Suggested Food Pairing: This beer would be terrific at brunch. Try it with a spring leek and asparagus frittata (recipe below).

 

 

 

 

 ~ Recipes to enjoy with the featured Savvy Hip Hops ~

 

With The Sheriff IPA… 

Chicken and Seafood Paella

Recipe and photo: JoCooks.com

Ingredients

2 Tbsp olive oil
4 chicken thighs boneless and skinless cut into 1 inch pieces
2 chorizo sausages cut into 1 inch pieces (I used Italian sausages)
1 large onion chopped
6 cloves garlic minced
1 1/2 cups arborio rice
14 oz can diced fire roasted tomatoes
4 cups vegetable or chicken broth
1 Tbsp hot sauce such as Tabasco or Sriracha
2 tsp smoked paprika
1 tsp saffron
salt and pepper to taste
1 lb large shrimp shelled and de-veined but keep tails on
1 lb clams scrubbed and soaked
1 lb mussels scrubbed and soaked
fresh parsley for garnish
1 lemon cut into lemon wedges

 

Method

In a large paella pan or large skillet heat the olive oil over medium heat. Add the chicken and sausage, season with salt and pepper, then cook for about 5 minutes until the chicken is no longer pink. Move the chicken and sausage to one side of the pan, then add the onion to the other half, season with a bit of salt and pepper and cook for 2 minutes until the onion becomes translucent and soft. Add the garlic and cook for another minute.

Add the arborio and fire roasted tomatoes to the pan and stir well. Let the rice cook in the sauce from the tomatoes for about 5 minutes, you will notice it will start to brown on the bottom, which is what you’re looking for. Add the broth, hot sauce, smoked paprika, saffron and season with salt and pepper if needed. Stir everything together and cover with a large lid. Cook for about 15 minutes or until most of the liquid has been absorbed by the rice. The rice will not yet be cooked through.

Turn down the heat and stir the rice around a bit, you will notice the crust on the bottom of the pan, that’s what you’re looking for. Arrange the shrimp, mussels and clams over the rice, cover with a lid again and cook for another 10 minutes or until the mussels and clams open up.

Turn off the heat and garnish with parsley and lemon wedges.

 

With 21 Lagered Ale…

Deep South Potato Salad

Recipe and photo: DeepSouthDish.com

Ingredients

7 medium sized russet potatoes
1 tablespoon kosher salt
1/2 cup minced onion, minced
1 large stalk (rib) celery, chopped
1 teaspoon kosher salt
1/2 teaspoon black pepper, or to taste
3 boiled eggs, chopped
1 cup mayonnaise
1 teaspoon yellow mustard
1 Tablespoon chopped sweet pickle or pickle relish
Paprika to garnish, if desired, optional

 

Method

Rinse and scrub potatoes and place whole in a large pot of salted water; bring to a boil. Boil until tender but still firm, about 15-20 minutes. Test by piercing with a sharp knife.

Remove the potatoes from the hot water and set aside until cool enough to handle, but still warm. Peel and cut into chunks (or cubes if you prefer) and place into a large serving bowl.

Add the onion, celery, salt, pepper and eggs; toss. In a separate small bowl, mix together the mayonnaise, mustard and sweet pickle, and spoon over the potatoes while they are still warm; toss again until all the potatoes are coated. Taste and adjust seasonings as desired. Sprinkle top lightly with paprika, if desired.

 

 

With Southern Lass Heather and Honey Ale…

Bang Bang Shrimp with Pasta

Recipe and photo: ToSimplyInspire.com

 

Ingredients

¾ – 1 lb of thin spaghetti or angel hair pasta
1½ lbs of medium shrimp, peeled and de-veined
1 Tbsp coconut oil
3 cloves garlic, minced
3 tsp paprika
1 Tbsp dried parsley
freshly ground black pepper to taste

Sauce

½ cup mayonnaise
½ cup Thai sweet chili sauce
2 cloves garlic, minced
2 Tbsp of lime juice
⅛ tsp of crushed red pepper flakes

 

Method

Mix the sauce ingredients together in a bowl and set aside.

In a large pot of boiling water, cook the pasta and drain well.

Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper. Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes. Remove from heat and set aside if pasta is not ready

In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.

Garnish with parsley and serve immediately.

 

 

With Bronco Copper Ale…

Leek and Asparagus Frittata

Recipe and photo: Epicurious.com

Ingredients

2 tablespoons (1/4 stick) butter
1 cup chopped leeks (white and pale green parts only)
1 12-ounce bunch thin asparagus, trimmed, cut on diagonal into 1-inch pieces (about 2 1/2 cups)
1 cup sliced stemmed shiitake mushrooms
8 large eggs
1 cup diced Fontina cheese, divided
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated Parmesan cheese

 

Method

Preheat broiler.

Melt butter in heavy broiler proof 10-inch-diameter nonstick skillet over medium heat. Add leeks and sautée 4 minutes. Add asparagus and shiitake mushrooms, sprinkle lightly with salt, and sauté until tender, about 6 minutes.

Whisk eggs, 3/4 cup Fontina cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper in medium bowl. Add egg mixture to skillet; fold gently to combine. Cook until almost set. Sprinkle remaining 1/4 cup Fontina cheese and Parmesan cheese over.

Broil until frittata is puffed and cheese begins to turn golden, about 3 minutes.

Cut into wedges and serve.

 

Enjoy your Savvy Hip Hops!

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Savvy gifts guaranteed to WOW!

Posted by Debbie

Friday, December 16th, 2016
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Santa’s elves & the Savvy Team are working around the clock arranging subscriptions to our of-the-month clubs & gift certificates for wine, craft beer & cheese lovers across the country! Our Holiday Hotline 613-SAVVYCO (728-8926) is ringing off the hook & our web site is buzzing with last minute shopping.

Here’s our Top 3 Savvy Gifts….you can order with just one click!

 

CRAZY for Cheese!

Savvy Cool Curds is the new ‘whey’ to discover hard-to-find Canadian artisan cheeses. Each month, we deliver 4 to 5 wedges or rounds of ready-to-eat cheese from a featured cheesemaker. The assortment is always different – hard, soft, fresh & aged cheeses made using various milks – cow, goat, sheep….even buffalo!

Our Cheese Sommelier Vanessa introduces you to the cheesemaker in each issues of Curd on the Street Magazine along with cheese tasting 101 tips & cheese ladened recipes.

The 3 delicious wheys to order:
#1 – One time purchase: $60 + shipping
#2 – Subscribe for deliveries EVERY month: $55/month + shipping
#3 – Subscribe for deliveries EVERY OTHER month: $55/month + shipping

Special Subscription Promo
$55 per month (usually $60) & shipping>>

We’ll ship across Canada

 

PERFECT for craft beer fans

Give a subscription to our Savvy Hip Hops craft beer-o-month club featuring hard-to-find craft beers made across Ontario. Along with the beers, our Beer Backstory Magazine, will give you the skinny on the brewmaster, tasting tips & recipes with the featured beers.

There are 2 sizes of packages:
#1 – Quick Picks – a small assortment each month
#2 – Taste Case – the full selection from the featured brewery.

NEW! In addition to featuring a different brewery each month, we are including a Special Savvy Summer 2-4 in June & July AND back by popular demand our Hoppy Holidays Craft Beer Advent Calendar in Nov & Dec.

Wrap up a SUDS-cription for 4, 6 or 12 months>>

 

Wine lovers will LOVE this!

Our Savvy Selections wine-o-month club features an assortment of 3 Ontario wines that you won’t find at the LCBO – each handpicked by our Savvy Sommeliers.

Check out the 2017 line up of wineries we’re featuring >>

To further your enjoyment of the wines, you’ll receive our monthly online magazine with the inside scoop on the winery, neat stories about the people who make the wine, our Sommelier tasting notes & recipes paired with each wine.

Special Holiday Promo
Give a 3 month subscription>>

(regularly 4 month minimum)

 

Still can’t decide? Here’s FREE Money!

You read that right! Buy a Savvy Gift Certificate to redeem for tickets to an upcoming Savvy Event & we’ll give you 25% more.

Order a $100 gift certificate & we’ll top it up to $125. Order $150, we’ll make it $190…you get the idea.  Give this gift >>

 

Savvy Elves are standing by…

The Savvy Team…errr…elves are at the ready to help you make your Christmas shopping a breeze. Call us each day leading up to Christmas on 613-SAVVYCO (728-8926) or email cheers@savvycompany.ca

Ho-Ho-Ho & have a wonderful holiday.
– Debbie & the Savvy Team

Debbie Trenholm
Sommelier & Founder
Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
www.facebook.com/SavvyCompany
Now on Instagram too! instagram.com/savvycompanyinc

We’ll be enjoying the holidays to the fullest.  Savvy Company will be closed from December 25 to January 11 all set & ready for an exciting 2017.

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NEWS: Savvy Hip Hops is Ontario’s first craft beer of the month club

Posted by Debbie

Thursday, January 30th, 2014
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FOR IMMEDIATE RELEASE: January 30, 2014

Ottawa-based Savvy Company just made it easier for Ontario’s beer enthusiasts to enjoy the growing number of craft beers being produced in Ontario. On January 30, 2014, Savvy Company has launched Ontario’s first craft-beer-of-the-month club that delivers craft beers to your doorstep. Known for its wine expertise and innovative wine events, Savvy Company has expanded its business and is working with craft breweries to create innovative ways to reach beer-thirsty Ontarians.

Savvy Hip Hops beer of the month club“The craft beer industry in Canada is exploding and breweries are winning national and international competitions,” says Savvy Company president & sommelier Debbie Trenholm. “We run a very successful Savvy Selections wine of the month club and many of those subscribers, as well as clients, have asked for a similar club for beer. We seize every opportunity to wave the Canadian flag, so launching Savvy Hip Hops was natural.”

Every month Savvy Hip Hops subscribers will receive the Savvy Hip Hops Taste Case delivered directly from the brewery to their home or office on the Friday closest to the 24th (as in 2-4) of the month.  The Taste Case will be an assortment of bottles, cans & growlers of beers on tap and in tank at the featured brewery. The beers will be selected by a team of beer industry bloggers, media & craft beer enthusiasts who are part of the ‘Savvy Brew Crew’.  In collaboration with the featured brewmaster, together they will create a compilation of beers that are only available at the brewery or rarely found at the Liquor Control Board of Ontario (LCBO) and The Beer Store.

To further the enjoyment of the beers in the Savvy Hip Hops Taste Case, subscribers will receive the monthly ‘Beer Backstory’, a mini-magazine including a relaxed interview with the brewmaster and brewery owners, trivia about the featured beers, the brewery’s staff favorite foods to enjoy with the selected beers and recipes with the beers as the ingredients or to serve with a pint.

kichesippi beer co logo
Savvy Hip Hops is an ingenious way to introduce our brewery and our beers to Ontarians.” says Kichesippi Beer Co. co-owner Paul Meek. “We have been very supportive of Savvy Company from day one when Debbie and her team began expanding their business into craft beers.  We are thrilled to celebrate our fourth year in business by being the Savvy Hip Hops featured brewery in May.”

 

 

Oast House Breweries
“With all of the new craft breweries opening, consumers can be overwhelmed with the array of choice”, states Niagara Oast House Brewers co-owner Mike Berlis, “A subscription to Savvy Hip Hops assures anyone who is intrigued by beer that they will have a delicious experience in their own home.”

 

 

Here’s the list of breweries we are featuring in 2014:

February – Beau’s All Natural, Van Kleek Hill
March – Barley Days Brewery, Prince Edward County
April – Niagara Oast House Brewers, Niagara-on-the-Lake
May – Kichesippi Beer Co., Ottawa
June – Big Rig Brewery, Ottawa
July – Grand River Brewing, Cambridge
August – Perth Brewing Co., Perth
September – Sleeping Giant Brewing Co, Thunder Bay
October – brewery to be announced
November – Sawdust City Brewing Company, Gravenhurst
December – Covered Bridge Brewing, Stittsville (Ottawa)
…and more Ontario breweries to be announced!

 

Beau's Brewing Co logo “I can’t think of any better way to receive craft beer than have it hand-picked and delivered to your doorstep” comments Steve Beauchesne, co-owner of Beau’s All Natural Brewing Co.  “Savvy Hip Hops is the equivalent of having your birthday every month.”

According to the Ontario Craft Breweries, there are over 60 breweries in Ontario and the craft beer industry is growing across Canada.  At launch, Savvy Hip Hops will focus on Ontario breweries delivered to Ontario residents.  “The interest in craft beers is astounding. We have people who have subscribed to Savvy Hip Hops & we haven’t even launched yet…and one is an Ontario winemaker!’ exclaims Trenholm.

Start your discovery of all that Ontario’s craft brewers have to offer.

Subscribe for 4, 6 or 12 months > >

 

Media Contact:
Debbie Trenholm
Founder & Sommelier
Savvy Company
debbie@savvycompany.ca
@savvydebbie
613.SAVVYCO (613.728.8926)

 

More about Savvy Company…

Savvy Company specializes in creative social experiences – whether making the enjoyment of wine accessible to all, exploring the worlds of craft beer or discovering artisan cheeses.  Their team of accredited Sommeliers delight in designing wine, beer and food events, shining the spotlight on the people who make them.  Their Savvy Selections wine of the month club is Ontario’s largest featuring Ontario wines not available in the LCBO and delivered directly to the subscriber’s home or office.   Savvy Hip Hops is Ontario’s first craft beer of the month club and is rapidly growing in popularity.  Visit www.savvycompany.ca or follow @SavvyCompany on Twitter. 

 

 

 

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Newsletter January 2014: We’ve got BIG craft beer news!

Posted by Debbie

Thursday, January 30th, 2014
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And now . . . for something completely different! Savvy Company is launching Ontario’s first Craft Beer of the Month ‘Club’.

Savvy Hip Hops beer of the month clubYes, you got that right – subscribe to Savvy Hip Hops & have hard to find craft beers delivered . . . to your home, office, even your cottage or chalet. For all of you craft beer lovers & ‘hopsters’, life really doesn’t get much better than this!

Our Savvy Selections wine of the month ‘club’ is so popular that it has become the largest in Ontario. . . and many of you have asked us to create a beer of the month club. We seize every opportunity to wave the Canadian flag, so launching Savvy Hip Hops was natural.

 

 

The breweries are all a buzz:

“Savvy Hip Hops is ingenious!” – Paul Meek, co-owner of Kichesippi Beer Co.

“I think Savvy Hip Hops should be weekly!” – Shane Clark, brewmaster at Beyond the Pale Brewing Company

“Savvy Hip Hops is like having your birthday every month.” – Steve Beauchesne co-owner of Beau’s All Natural

How Savvy Hip Hops works. . .

Like everything Savvy, it’s simple! Each month, you’ll receive the Savvy Hip Hops Taste Case with an assortment of bottles, cans & growlers from one of Ontario’s more than 60 craft breweries. The Savvy Hip Hops Taste Case will be a variety of what’s on tap & in tank at the brewery – from fresh spins on old standards to seasonal specialties.

These craft beers are hand-picked for you by a team of beer industry bloggers, media & craft beer enthusiasts who are part of the Savvy Brew Crew. In collaboration with the featured brewmaster, together they will create a special assortment of hard-to-find beers that are only available at the brewery or rarely found at the LCBO or The Beer Store.

Subscribe to this first-of-its-kind ‘club’ > >

Here’s the list of breweries we are featuring in 2014:

All of these breweries are excited to be featured in Savvy Hip Hops. Check out what they’re saying about this first-of-its-kind craft beer of the month club.

Get ready for your delivery!

The Savvy Hip Hops Taste Case will be delivered to you by courier directly from the brewery on the Friday closest to the 2-4 (as in 24th) of the month.

Subscribe now & you will receive your first delivery featuring Beau’s beers on Friday February 28th. Your Savvy Hip Hops shipment will contain the speciality beers that they are creating exclusively next month for their FeBREWary festivities & tap take overs along with other craft beers that you probably haven’t had before.

Start your subscription to Savvy Hip Hops ANYTIME. And it is a perfect one-of-a-kind gift (hint: Valentine’s Day is sooner than you think!)

What’s the cost? How many beers will I get?

Just as you shop for beer at a store, the number of bottles you pick up & the amount you pay is different each time. This will be exactly the same with Savvy Hip Hops Taste Case – each month will be a surprise!

There are no membership fees or upfront payments. The featured brewmaster & the Savvy Brew Crew will put together a variety of beers in various bottles that will be between $60 – $80 per month. One month you could receive a couple of growlers, some cans & an assorted 6 pack. The next month would be a completely different combo.

From time to time, you can add more bottles of your favorite beers from the featured brewery as well as order brewery T-shirts, specialty beer glasses & other cool brewery branded merchandise.

That is not all. . .

With a cold Savvy Hip Hops beer in hand, kick back & relax while you read our monthly Beer Backstory Magazine that the Savvy Brew Crew creates for our subscribers including a chat with the brewmaster & brewery owners, trivia about the featured beers, the brewery staff’s favorite foods to enjoy with the selected beers & recipes with the beers as the ingredients or to serve with a pint.

Being a ‘Savvy Hip Hopster’ has loads more perks too!

What are you waiting for? Subscribe for 4, 6 or 12 months > >

And with all this news about craft beers, be on the lookout for more Savvy Events featuring craft breweries!

Here’s to having you join us as a Savvy Hip Hops subscriber – it will be a delicious discovery of the best of the best brews made in Ontario.

Cheers!
Debbie

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