Posts Tagged ‘Beau’s All Natural Brewing Co.’

Got a Beau’s in hand?

Posted by David

Thursday, March 16th, 2017
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How much do we love Beau’s All Natural Brewing? So much that we go back to them year after year. They aren’t just a maker of beer, but an engine of social change. They’re leading the way, in how they treat their workers, how they buy their ingredients, their commitment to making the world a better place, and especially in their fantastic and creative beers. Read all about it in this month’s Beer Backstory below.

And enjoy these amazing beers. Many of them are brand new releases, and a number involve collaborations with other businesses! We know you’ll love them!!

Open your Savvy Hip Hops & you will find…

…in your Quick Picks:

Polaris Pale Ale
Tyrannosaurus Gruit
80 Shilling Scotch Ale
Iron Shirt
Blood Simple
Strong Patrick
Dunkel
Greener Futures: Castorgeist Belgian Amber

…in your Taste Case you will find the beers above PLUS:

Triceratops Tripel
Greener Futures: Fifty Shades of Gris
Greener Futures: Big Sleepy Belgian Imperial Stout

 

Need more beer?

If you would like additional bottles of any beer featured in Savvy Hip Hops, just call the Savvy Hip Hops Hotline: 613-SAVVYCO (728-8926) or cheers@savvycompany.ca
Cheers & Enjoy!
Debbie & the Savvy Brew Crew

 

Leading the way:

Beau’s Brewing
by David Loan, Sommelier & member of the Savvy Brew Crew

In the ever-growing world of craft breweries, Beau’s is an unqualified success. As a beer lover, you probably already know all about them. But here’s a quick summary:

Founded in 2006 by father and son team Tim and Steve Beauschene (in photo), Beau’s had a buy local-sell local philosophy. The spring water came from a nearby property, and they planned to never sell more than a day’s drive away. Within a couple of years, they were already expanding, both in terms of the size of the brewery and the product line-up. They became one of the first certified organic breweries in Canada and won award after award after award. Add to that they’re annual Oktoberfest – a rollicking two day party with live music and celebrity appearances – and they’re outstanding commitment to giving back to their community…there you have Beau’s history in a nutshell.

 

So, what’s new?

Marketing Director Jacquie Severs said that Beau’s continues to be ground breaking.  To celebrate their 10th anniversary, they announced that all employees would become part owners. It was a very visible strike against a trend of successful craft breweries being bought up by big international  beverage corporations and in the acquisition, losing the unique character that originally made them successful.

At the same time, Beau’s managed to negotiate deals with provincial alcohol regulators across the country, and began national distribution last July. You can now buy Beau’s in every province except Saskatchewan. “A big part of that project is our commitment to contribute a percentage of our profits to each community we’re sold in,” Jacquie said. “That’s how we continue our “local” connection.”

Listen to #613Beer – a podcast hosted by Savvy Brew Crew member Katy Watts who sat down for a beer with a bunch from Beau’s.  Even more ‘dirt’ (aka news).

 

Spreading the love

Perhaps their most exciting project is their support of a craft brewery in Rwanda. Raising $110,400 through Kickstarter, Beau’s is assisting restauranteur Josephine “Fina” Uwineza to start a craft brewery in Rwanda’s capital city of Kigali. They’ve arranged for brewery equipment to be donated and sent their brewmaster over to help find and develop a site. “He learned about traditional Rwandan banana beer,” Jacquie said. “It was a great experience for everyone.”

 

Celebration time!

Named the Official Brewery of Ottawa 2017 (Lugtread was named the Official Beer), Beau’s is sharing the limelight by collaborating with other producers for a monthly release. You’ll get to learn more about those below. “Certified organic is still a core value and that won’t change,” Jacquie said. “But we also value experimentation and innovation, and our FeBREWary program is our opportunity to push the envelope,” she said. Wait until you taste some of these unique creations found in your Savvy Hip Hops!

Lugtread, Beau’s flagship beer, solidly remains at the core of their philosophy. “We try and we taste lots of different products,” Jacquie explained, “but at the end of the day, it’s nice drinking a beer you know. Having a Lugtread is like coming home.”

There’s no brewery like Beau’s…so let’s lift a glass & toast their success!

Savvy Hip Hops Tasting Notes ~

David shares notes about each beer, along with some picks on what to serve, and some fun recipes too!

Polaris Pale Ale

Brewed with wild-harvested spruce tips, organic barley, Québec-grown hops and Ontario wheat. It measures up at 5.0% alcohol by volume (ABV) and 32 International Bitterness Units (IBU).

Tasting Notes: What a lovely and unusual beer! It pours cloudy with just a bit of foam. The spruce note lends a subtle but distinctive balance to the medium hoppiness. The beer has a wheat body, but the fullness of a good ale with a long finish.

Suggested Food Pairing: The big flavours of this beer will match nicely with a rich fish like Arctic char or Pacific salmon, preferably grilled on the BBQ.

 

Tyrannosaurus Gruit

Before the Bavarians passed their famous Beer Purity Law in 1516, brewers often flavoured their beer with pastes of fruit and herbs, making a beverage called “gruit”. Today, brewmasters are experimenting with the flavours that unusual ingredients can bring to non-traditional gruits. Beau’s makes this red gruit ale with beets and hibiscus flowers, organic juniper berries and spruce tips. This is an easy-drinker, at 5.8% ABV and 17 IBU.

Tasting Notes: A deep red beer with a long-lasting head, there are flavours of strawberry and orange with a backdrop of earthiness. There’s black tea, here, too, and delicate spruce notes.

Suggested Food Pairing: A wonderful match with strong cheese, we’d love to have this with a beet and goat cheese salad.

 

Fifty Shades of Gris

We’ve seen beer aged in bourbon or whisky barrels for a few years now. The latest trend is to age it in wine barrels, extracting some of the oak and wine flavours into the beer. This imperial gruit, flavoured with Labrador Tea, bog myrtle, thyme, and yarrow, is aged in Pinot Gris barrels. It measures up with a heady 8.9% ABV!

Tasting Notes: Hazy and opaque, this is a truly unusual beer. Instead of hoppy, we get big herbal flavours, starting with the thyme. There’s also a nice note of orange flowers and just a touch of tannins from the oak.

Suggested Food Pairing: This would be gorgeous with a fresh tomato sauce over your favourite pasta.

 

 

80 Shilling Scotch Ale

Beau’s says that Scotch Ales used to be priced based on their strength. 40 shillings for light beer, 90 shillings for heavy. This one gets it just right. 4.7 ABV and 29 IBUs.

Tasting Notes: This pours a very dark brown with a thick foamy head. There are lovely notes of roasted grain, with nuts and a light bitterness. This is a crowd-pleasing, easy-drinking, whoops-I-had-too-much brown ale!

Suggested Food Pairing: Beau’s recommends trying sausage rolls with this, and we agree (recipe below).

 

 

Iron Shirt (Oak-aged Vidal pale ale)

I think I’ll let Beau’s explain this one: “Beau’s has joined forces with Montréal’s Brasserie et Distillerie Oshlag to create Iron Shirt, a pale ale made with Vidal ice-wine grapes, and aged on oak spirals soaked in Oshlag’s very own hopped Vodka.” 6.8% ABV, 40 IBUs.

Tasting Notes: Unique in the beer world, Iron Shirt pours a hazy straw colour with good, long-lasting foam. It has big citrus flavours, with a strong hops backbone and a stone finish.

Suggested Food Pairing: Beau’s has kindly provided a recipe for a perfect match: Bacon Carbonara Mac n’ Cheese (recipe below).

 

Triceratops Tripel

Tripel is a term used to describe strong pale ales. This gruit-style beer is flavoured with bog myrtle, dried heather flowers, hops, and lavender. It certainly is strong, with 9.0% alcohol!

Tasting Notes: I loved the unusual lavender notes that emerged from the bottle. The beer is golden hay in colour, and offers flavours of orange, mint, and a light medicinal note that balances the florals.

Suggested Food Pairing: There’s a lovely recipe for ham and brie in puffed pastry on the Beau’s web site, and it’s a great match with this (recipe below).

 

Castorgeist Belgian Amber

Take Beau’s well-loved Festivale and age it in wine barrels for 43 months, add it two other barrel aged beers, and you get this unique Belgian-style Amber ale. Another big drinker, this has 8.3% ABV.

Tasting Notes: A thick, foamy head tops this cloudy dark amber ale. It has a wine-like nose, with huge flavours of roasted grain and honey. But there’s more – a tart and tannic flavour that reminds me of aged sherry.

Suggested Food Pairing: Smoked oysters with cream cheese and wheat crackers would stand up to the big flavours of this beer.

 

 

Blood Simple

Made with the juice and peel from blood oranges and Peruvian cacao, this Belgian-style wheat beer gets its body from organic oats. 5.3% ABV.

Tasting Notes: The berry overtones offered by the blood orange make this a very interesting drink. There’s a light bitterness which works well with the chocolate notes.

Suggested Food Pairing: This will pair well with a not-too-sweet dessert like chocolate mousse or with Latin cuisine like chicken enchiladas.

 

 

Strong Patrick Irish-style Red

Beau’s brewmaster, Matthew O’Hara, has gone back to his roots with the Irish Red ale. A portion of it has been aged in whiskey barrels. 6.7% ABV.

Tasting Notes: Deep, hazy red with good foam bodes well as you pour. This a very complex and delicious ale, with flavours of honey, orange, roasted grain, and vanilla. There’s a sherry note on the long finish.

Suggested Food Pairing: Let’s stick with the Irish theme and have this with smoked salmon and soda bread!

 

 

Dunkel

“Dunkel” is German for dark, and in the beer world it refers to dark Bavarian-style lager. 5.7% ABV and 25 IBU.

Tasting Notes: The head doesn’t last long with this one, but neither did the beer! It’s a dark brown colour with brown sugar rising off the pour. The malty, toasted grain flavours are lovely, and they’re balanced with a long, long vanilla finish. This was a tasting team favourite!

Suggested Food Pairing: We’re excited to try Beau’s recipe for Lollipop chicken with tandoori spice (recipe below)!

 

 

Big Sleepy Belgian Imperial Stout

Beau’s took their Matt’s Sleepy Time Imperial Stout and divided it up. Some went into red wine barrels, some into white wine barrels, another portion into whiskey barrels, and yet more into rum barrels – each for 5 months. Finally, hey added some bourbon barrel aged Lug Tread to complete the mix. Fascinating! 8.% ABV.

Tasting Notes: Black and opaque with a brown-tinged foam, this reminds us of Russian black bread with its flavours of coffee and chocolate. The alcohol is apparent here, too – this is a good beer to end the night with!

Suggested Food Pairing: Pair this strong stout with a beef and vegetable stew – it can handle the deep, rich flavours.

 

 

~ Recipes to enjoy with the featured Savvy Hip Hops ~

All recipes and photos: Beau’s

With Iron Shirt Pale Ale…

Bacon Carbonara Mac & Cheese

Ingredients

100 mL. Iron Shirt Pale Ale
1 lb. Pasta, penne or fusilli
1 lb. smoked bacon, sliced and diced.
1 medium onion, sliced
1 lb. mushrooms, sliced
4 cloves garlic, minced
1 medium tomato, diced
250 ml. heavy cream
2 tbsp. butter
1 cup white cheddar cheese, grated
4 tbsp. Fresh Parmesan Cheese

 

Method

In a large pot, boil salted water for pasta; follow pasta manufacturer’s directions and timing. Drain the cooked pasta and toss with 2 tbsp. butter.

In a pan on medium-high heat, cook the sliced bacon until slightly crispy.  Toss the onions into the pan with the bacon. Sauté for 3-4 minutes until the onions become translucent in color. Add the mushrooms to the pan and stir to coat.

Continue to cook the bacon, mushroom and onions, stirring every for 2-3 minute to allow for caramelization of the mushrooms. If you stir them too much, they will release their water and never brown. When the mushrooms begin to brown, stir the garlic into the pan. Continue cooking for 1-2 minutes.

Add the beer and turn the heat to high. Let the beer reduce to half before adding the cream. Add in the cream. Cook for 2 -3 minutes, stirring occasionally. When cream begins to thicken, reduce the heat to medium-low.

Toss in the shredded cheddar cheese, diced tomatoes and pasta. Stir well. Top with Parmesan cheese before serving.

Enjoy alongside a glass of Iron Shirt Pale Ale.

 

 

With Triceratops Tripel…

Ham & Cheese Baked Pastry

Ingredients

1 sheet of puff pastry
250 grams wheel of brie cheese, whole
100 grams of smoked Ham, deli sliced thin.
1 large egg
2 tbsp. Ground/Grainy Mustard*
1 tbsp. Triceratops Tripel
½ tsp. black pepper, freshly ground

 

Method

Thaw pastry in the fridge over night or until pliable but not soft. Roll out pastry lightly. Place on a lined baking sheet.

With a wet knife, slice the cheese wheel through the middle in one slice. Open soft side up. Place one side in the middle of the pastry. In a bowl mix together the mustard and beer. Divide and spread the mustard mixture evenly between both halves of cheese.

Layer and drape the ham over the one half of cheese on the pastry, keeping the slices fluffy. This will give the cheese a space to melt into. Lay the top half of the cheese, mustard side down, on top of the ham. Creating a sandwich.

Trim the edges of the pastry to form a circle. Wrap the pastry up the sides of the cheese and crimp the edges like a pie crust.

In a small bowl, beat the egg and brush over pastry and top of cheese. Refrigerate the pastry-wrapped cheese for 2 hours, to firm up pastry.

Pull the pastry out of the fridge. Sprinkle with the pepper.

Bake at 425° for 15-20 min. Let rest 5 minutes before serving.

 

 

With Beau’s Dunkel…

Lollipop Chicken with Tandoori Spice

Ingredients

1 kg. chicken drumsticks
1 cup plain yogurt
2 Tbsp. tandoori spice, store bought or home-made*
1 Tbsp. lemon juice
2 large onions

 

Method

To make the marinade:

In a small mixing bowl, stir together the yogurt, lemon juice and tandoori spice. Whisk until thick and smooth. Set aside.

To make the chicken lollipop:

Using a small paring knife, make a cut completely around the base of the drumstick just below the knuckle cutting through the skin and tendons. Push the meat down towards the large end. Pull the remaining skin and cartilage off the knuckle.

Place chicken into a sealable bag. Pour the marinade over the chicken in the bag. Zip closed, squeezing out as much air as possible and knead until the chicken is well-coated. Refrigerate 12-24 hours. Knead the marinating chicken once or twice while in the fridge.

Remove from the fridge and remove chicken from marinade. Discard the bag and marinade. Form a ball with the meat at the base of the leg with your hands.

Pre-heat your oven to 425°F with convection fan.

Slice onions into big round rings. Line a large roasting pan with tin foil and spray lightly with non-stick cooking spray.

Use the onion rings as a base for the chicken. Place the rings down on the tin foil and stand the drumsticks up on top of the rings. Avoid overcrowding the pan, you don’t want the chicken to touch.

Once the oven is hot, place the chicken in the oven, and leave the door closed (no peeking!). Roast the chicken for 15 minutes, or until slightly charred on the outside.

While the chicken is roasting, cut a small strip of foil for each drumstick. Big enough to wrap around the bone.

After the chicken has been roasting for 15 minutes, turn down the oven to 300°F. Take out the chicken and wrap the drumstick bone with the foil strips. This will prevent the bones from over charring and becoming brittle.

Return the chicken to the oven and roast for an additional 35 minutes. Turn off the oven and let the chicken rest in the oven for 10 minutes.

Remove the chicken to a warm platter, garnish with a few squeezes of lemon, and enjoy with a glass of Farm Table: Dunkel.


To make your own Tandoori Spice Mix*

Ingredients & Method

2 tsp. cumin seeds

1 tsp. each of:
allspice, whole
black peppercorns
cinnamon stick
coriander seeds
cardamom seeds, pods removed
½ tsp. cloves, whole

Toast all the above spices for 4-5 min, in a medium-hot pan stirring occasionally. Remove from heat, transfer to a bowl to cool. Once cooled, grind spices in a blender or coffee grinder until powder.

Sift out any large bits and re-grind as needed.

Place this ground mixture in a bowl and add:

1 tsp. cayenne pepper
1 Tbsp. smoked paprika
2 tsp. salt
1 tsp ginger, ground
1 tsp granulated garlic

Mix well.  This special Tandoori Spice Mix can be stored in an airtight container for up to 1 year.

Use it for marinades, salad dressings dips and sauces…and Indian recipes like this one.  Be sure to have a beer on hand because all this grinding is hard work!

 

Enjoy your Savvy Hip Hops!

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Newsletter February – Win GOLD with these Valentine’s Day gifts

Posted by Debbie

Wednesday, February 12th, 2014
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Looking for THE perfect way to say ‘I love you’? or ‘Will you be my Valentine’? or ‘I’m falling head over heels for you’?If your love is crazy about craft beer, wine or artisan cheese, look no further – these gifts are golden!

Pssst: single gals & guys. . .why not treat yourself with a Savvy gift just for YOU?

 

For the Craft Beer Lover . . .

Savvy Hip Hops beer of the month clubA one-of-a-kind gift! Launched just 10 days ago, Savvy Hip Hops is Ontario’s first Craft Beer of the Month ‘Club’ featuring award winning breweries across Ontario.

Each month, our Savvy Brew Crew collaborates with the featured brewmaster to create a unique Savvy Hip Hops Taste Case – an assortment of what’s on tap & in tank. It’s every beer lover’s dream.

The first delivery will be Friday February 28th featuring a 12 bottle pack from Beau’s All Natural Brewing Co featuring one of each of their special FeBREWary beers as well as some other hard to find Beau’s brews.

Give a SUDS-cription for 4, 6 or 12 months > >

 

For the Wine Lover . . .

Savvy Selections iconScratch ‘Buy Wine’ off the Honey-Do list! Give your Valentine a subscription to Savvy Selections – Ontario’s largest Wine of the Month Club.

Each month we feature an Ontario winery & send you 3 different wines that you won’t find at the LCBO. Check out the line-up of award winning wineries we’ll be featuring in the upcoming months.

And that is not all! When you uncork a bottle of the wine that our Savvy Sommeliers have hand-picked for you, unwind by reading our monthly Savvy eZine to learn about the people who make the wine you are enjoying, the recipes we’ve paired with each bottle & tasting notes as well as tips on cellaring the wines.

Give a subscription to Savvy Selections & we’ll arrange for a February delivery of incredible wines (1 white & 2 BIG reds) from the highly acclaimed Stratus Vineyards of Niagara-on-the-Lake.

WOW your Valentine with a 4, 6 or 12 month subscription > >

 

For the Cheese Lover. . .

Vanessa SimmonsThis is every cheese lover’s dream – join us for a fun-filled day with our Cheese Sommelier Vanessa Simmons on Saturday March 22 for Cheese FUN-damentals 101 ‘Class’. Nibble & nosh all day as Vanessa introduces you to cheeses from around the world, share stories about cheesemakers & show you the ‘whey’ as you learn cheese-y lingo, how artisan cheese is made, tips on buying cheese. . . and loads more!

And to top it all off, your tastebuds will be put to the ‘test’ by sampling wines & craft beers to decide which really is the best pairing with cheese.

Date: Saturday March 22 – 10:30am to 4:30pm

Location: MUST Kitchen & Wine Bar – in Ottawa’s Byward Market

Savvy Special: $140 before March 15 (reg $155). Includes everything as well as gourmet lunch

This Cheese ‘Class’ will sell out fast! > >

We’re in LOVE with this Red & White wine duo!

We’ve got an amazing combo of red & white wines at amazing prices only available from Savvy Bin Ends.

The secretive Syrah is $19.95 – it’s a secret as it hasn’t been released yet – and the remarkable Reserve Riesling is $15.95 (reg 17.95) both from Kacaba Vineyards in Niagara. Mix & match any combo of 6 or 12 bottles of reds & whites for your Valentine. Be ready for lots of oooohs and aaaahs with every sip of these wines!

HOT Tip: shipping is FREE when you order a total of 12 or more bottles.

Order & it’ll be delivered in 2 days! > >

Planning an extra special dinner for your Valentine?

We’ve got you covered – for wine that is! Our ever popular Dinner Party Pack of 6 different bottles of dyn-o-mite wines from Fielding Winery that will make it easy to entertain. Start by popping the cork on the hard-to-find bubbly, then 2 show-stopper white wines & 3 heart-thumping red wines – you won’t find any of these at the LCBO.

Specially priced at $149 – including delivery to your home or office.

We have recipes to pair with the wines to make a delicious Valentine’s Day dinner:

A Sizzling Starter: Grilled Sea Scallops with Honeydew & Soy Glaze
The Main Attractions: Bacon Wrapped Veal Tenderloin with Leeks & Mushrooms or Beef Tenderloin with Port, Mushroom & Stilton Sauce
A Delectable Dessert: Ken Fielding’s Apple Pie – with WOW factor

Order your Dinner Party Pack > >

Mark these dates in your calendar!

Next Thursday (February 20)Debbie is hitting the airwaves to co-host for the day with Derick Fage on Daytime Ottawa on Rogers TV – schedule your PVR!

Thursday March 6 – Calling all Western University Alumni – we’re hosting a fun wine tasting to celebrate UWO’s 136th anniversary. Be purple & proud . . . bring a friend!

Thursday March 20 – Our first ever Taste & Buy featuring 3 wineries – from British Columbia & Nova Scotia. Full details to be announced soon. Can’t wait? Be the first to receive an invitation by emailing cheers@savvycompany.ca

Valentine’s Day can’t overshadow the record-breaking feats of our Canadian athletes at the Olympics. Raise a glass of Canadian wine or craft beer to them. Here’s to making us proud to wave the Canadian flag.

 

GO Canada GO!

Debbie & the Savvy Team

PS – gift enclosures for any of these special gifts are available – just ask us!

PPS – Show us a bit of your LOVE by ‘Liking Us’ on Facebook! Savvy Company or Savvy Selections and our brand new Savvy Hip Hops

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NEWS: Savvy Hip Hops is Ontario’s first craft beer of the month club

Posted by Debbie

Thursday, January 30th, 2014
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FOR IMMEDIATE RELEASE: January 30, 2014

Ottawa-based Savvy Company just made it easier for Ontario’s beer enthusiasts to enjoy the growing number of craft beers being produced in Ontario. On January 30, 2014, Savvy Company has launched Ontario’s first craft-beer-of-the-month club that delivers craft beers to your doorstep. Known for its wine expertise and innovative wine events, Savvy Company has expanded its business and is working with craft breweries to create innovative ways to reach beer-thirsty Ontarians.

Savvy Hip Hops beer of the month club“The craft beer industry in Canada is exploding and breweries are winning national and international competitions,” says Savvy Company president & sommelier Debbie Trenholm. “We run a very successful Savvy Selections wine of the month club and many of those subscribers, as well as clients, have asked for a similar club for beer. We seize every opportunity to wave the Canadian flag, so launching Savvy Hip Hops was natural.”

Every month Savvy Hip Hops subscribers will receive the Savvy Hip Hops Taste Case delivered directly from the brewery to their home or office on the Friday closest to the 24th (as in 2-4) of the month.  The Taste Case will be an assortment of bottles, cans & growlers of beers on tap and in tank at the featured brewery. The beers will be selected by a team of beer industry bloggers, media & craft beer enthusiasts who are part of the ‘Savvy Brew Crew’.  In collaboration with the featured brewmaster, together they will create a compilation of beers that are only available at the brewery or rarely found at the Liquor Control Board of Ontario (LCBO) and The Beer Store.

To further the enjoyment of the beers in the Savvy Hip Hops Taste Case, subscribers will receive the monthly ‘Beer Backstory’, a mini-magazine including a relaxed interview with the brewmaster and brewery owners, trivia about the featured beers, the brewery’s staff favorite foods to enjoy with the selected beers and recipes with the beers as the ingredients or to serve with a pint.

kichesippi beer co logo
Savvy Hip Hops is an ingenious way to introduce our brewery and our beers to Ontarians.” says Kichesippi Beer Co. co-owner Paul Meek. “We have been very supportive of Savvy Company from day one when Debbie and her team began expanding their business into craft beers.  We are thrilled to celebrate our fourth year in business by being the Savvy Hip Hops featured brewery in May.”

 

 

Oast House Breweries
“With all of the new craft breweries opening, consumers can be overwhelmed with the array of choice”, states Niagara Oast House Brewers co-owner Mike Berlis, “A subscription to Savvy Hip Hops assures anyone who is intrigued by beer that they will have a delicious experience in their own home.”

 

 

Here’s the list of breweries we are featuring in 2014:

February – Beau’s All Natural, Van Kleek Hill
March – Barley Days Brewery, Prince Edward County
April – Niagara Oast House Brewers, Niagara-on-the-Lake
May – Kichesippi Beer Co., Ottawa
June – Big Rig Brewery, Ottawa
July – Grand River Brewing, Cambridge
August – Perth Brewing Co., Perth
September – Sleeping Giant Brewing Co, Thunder Bay
October – brewery to be announced
November – Sawdust City Brewing Company, Gravenhurst
December – Covered Bridge Brewing, Stittsville (Ottawa)
…and more Ontario breweries to be announced!

 

Beau's Brewing Co logo “I can’t think of any better way to receive craft beer than have it hand-picked and delivered to your doorstep” comments Steve Beauchesne, co-owner of Beau’s All Natural Brewing Co.  “Savvy Hip Hops is the equivalent of having your birthday every month.”

According to the Ontario Craft Breweries, there are over 60 breweries in Ontario and the craft beer industry is growing across Canada.  At launch, Savvy Hip Hops will focus on Ontario breweries delivered to Ontario residents.  “The interest in craft beers is astounding. We have people who have subscribed to Savvy Hip Hops & we haven’t even launched yet…and one is an Ontario winemaker!’ exclaims Trenholm.

Start your discovery of all that Ontario’s craft brewers have to offer.

Subscribe for 4, 6 or 12 months > >

 

Media Contact:
Debbie Trenholm
Founder & Sommelier
Savvy Company
debbie@savvycompany.ca
@savvydebbie
613.SAVVYCO (613.728.8926)

 

More about Savvy Company…

Savvy Company specializes in creative social experiences – whether making the enjoyment of wine accessible to all, exploring the worlds of craft beer or discovering artisan cheeses.  Their team of accredited Sommeliers delight in designing wine, beer and food events, shining the spotlight on the people who make them.  Their Savvy Selections wine of the month club is Ontario’s largest featuring Ontario wines not available in the LCBO and delivered directly to the subscriber’s home or office.   Savvy Hip Hops is Ontario’s first craft beer of the month club and is rapidly growing in popularity.  Visit www.savvycompany.ca or follow @SavvyCompany on Twitter. 

 

 

 

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Newsletter January 2014: We’ve got BIG craft beer news!

Posted by Debbie

Thursday, January 30th, 2014
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And now . . . for something completely different! Savvy Company is launching Ontario’s first Craft Beer of the Month ‘Club’.

Savvy Hip Hops beer of the month clubYes, you got that right – subscribe to Savvy Hip Hops & have hard to find craft beers delivered . . . to your home, office, even your cottage or chalet. For all of you craft beer lovers & ‘hopsters’, life really doesn’t get much better than this!

Our Savvy Selections wine of the month ‘club’ is so popular that it has become the largest in Ontario. . . and many of you have asked us to create a beer of the month club. We seize every opportunity to wave the Canadian flag, so launching Savvy Hip Hops was natural.

 

 

The breweries are all a buzz:

“Savvy Hip Hops is ingenious!” – Paul Meek, co-owner of Kichesippi Beer Co.

“I think Savvy Hip Hops should be weekly!” – Shane Clark, brewmaster at Beyond the Pale Brewing Company

“Savvy Hip Hops is like having your birthday every month.” – Steve Beauchesne co-owner of Beau’s All Natural

How Savvy Hip Hops works. . .

Like everything Savvy, it’s simple! Each month, you’ll receive the Savvy Hip Hops Taste Case with an assortment of bottles, cans & growlers from one of Ontario’s more than 60 craft breweries. The Savvy Hip Hops Taste Case will be a variety of what’s on tap & in tank at the brewery – from fresh spins on old standards to seasonal specialties.

These craft beers are hand-picked for you by a team of beer industry bloggers, media & craft beer enthusiasts who are part of the Savvy Brew Crew. In collaboration with the featured brewmaster, together they will create a special assortment of hard-to-find beers that are only available at the brewery or rarely found at the LCBO or The Beer Store.

Subscribe to this first-of-its-kind ‘club’ > >

Here’s the list of breweries we are featuring in 2014:

All of these breweries are excited to be featured in Savvy Hip Hops. Check out what they’re saying about this first-of-its-kind craft beer of the month club.

Get ready for your delivery!

The Savvy Hip Hops Taste Case will be delivered to you by courier directly from the brewery on the Friday closest to the 2-4 (as in 24th) of the month.

Subscribe now & you will receive your first delivery featuring Beau’s beers on Friday February 28th. Your Savvy Hip Hops shipment will contain the speciality beers that they are creating exclusively next month for their FeBREWary festivities & tap take overs along with other craft beers that you probably haven’t had before.

Start your subscription to Savvy Hip Hops ANYTIME. And it is a perfect one-of-a-kind gift (hint: Valentine’s Day is sooner than you think!)

What’s the cost? How many beers will I get?

Just as you shop for beer at a store, the number of bottles you pick up & the amount you pay is different each time. This will be exactly the same with Savvy Hip Hops Taste Case – each month will be a surprise!

There are no membership fees or upfront payments. The featured brewmaster & the Savvy Brew Crew will put together a variety of beers in various bottles that will be between $60 – $80 per month. One month you could receive a couple of growlers, some cans & an assorted 6 pack. The next month would be a completely different combo.

From time to time, you can add more bottles of your favorite beers from the featured brewery as well as order brewery T-shirts, specialty beer glasses & other cool brewery branded merchandise.

That is not all. . .

With a cold Savvy Hip Hops beer in hand, kick back & relax while you read our monthly Beer Backstory Magazine that the Savvy Brew Crew creates for our subscribers including a chat with the brewmaster & brewery owners, trivia about the featured beers, the brewery staff’s favorite foods to enjoy with the selected beers & recipes with the beers as the ingredients or to serve with a pint.

Being a ‘Savvy Hip Hopster’ has loads more perks too!

What are you waiting for? Subscribe for 4, 6 or 12 months > >

And with all this news about craft beers, be on the lookout for more Savvy Events featuring craft breweries!

Here’s to having you join us as a Savvy Hip Hops subscriber – it will be a delicious discovery of the best of the best brews made in Ontario.

Cheers!
Debbie

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Ompah! It’s Oktoberfest

Posted by Amanda

Thursday, October 3rd, 2013
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Fall=Oktoberfest=craft beers!  This annual celebration happens far beyond the Bavarian capital of Munich, Germany. Although called Oktoberfest, the festivities & tapping of kegs began mid-September.  For the occasion,  breweries around town are promoting seasonal brews at this time of year including those made with pumpkins!  Whether you go Oktoberfest-ing decked out in a traditional dirndl outfit, here’s the backstory of Oktoberfest along with tips & tricks on how to pour the perfect draft from any keg wherever you are in the world.

Oktoberfest in Germany – from 1810 to today…

The legend goes that as of 1810 when one Bavarian Crown Prince Ludwig celebrated his wedding all the citizens of Munich were invited to attend the festivities held on the fields in front of the city gates to celebrate the happy royal event.  This big party became an annual event. The beer tents that we know today didn’t start until the late 1890s then came along fun-fairs that are a mainstay in any German Oktoberfest celebration.  Since the 1800s, Oktoberfest is now considered the largest festival in the world…and is celebrating its 180th year!
Here’s some fantastic photos of this year’s celebration in Germany.

This 16-day festival runs from late September to the first weekend in October. It’s certainly got an international flavor that is characteristic of the 21th century with some 6 million visitors from all around the world converging into 14 beer halls each year.  Our own Savvy Sommelier Debbie Trenholm took part in Oktoberfest in Munich a few years ago…although we haven’t been able to pry pictures of her dancing on tables with huge mugs of beer!

 

Celebrating Oktoberfest in Ontario

Here in Ontario we know how to celebrate Oktoberfest like the Germans do!  There are plenty of festvals around the province – the most famous being Oktoberfest in Kitchener Waterloo as it is named as ‘Canada’s largest Bavarian festival’ and it holds claim in being the largest Oktoberfest in North America with 16 Festhallen (beer halls) and over 40 Family and Cultural Events, there is something for everyone.

Ommm-pa-pah! In Ottawa, there are 5 Oktoberfests – that should keep you busy! Oktoberfest Ottawa showcased lots of entertainment & family fun…oh and beer of course. Local craft brewery Beau’s All Natural is hosting its 5th annual Oktoberfest this weekend.  Even Sparks Street had its own festival – GO OTTAWA!

With so many great craft beers brewed right here in Ontario, there are loads of reasons to crack a cold one. For a list of what’s going on around the province check out Ontario Craft Brewers.

 

 

 

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Say ‘cheese’ for a super summer snack

Posted by Vanessa

Thursday, August 9th, 2012
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My cheese pick this week is one of my “go to” cheeses of summer, The Fleur-en-Lait from Glengarry Fine Cheese.  A short jaunt from Ottawa you can find them on Highway 34 just North of Lancaster, and South of Alexandria.  The Fleur-en-Lait is produced from milk from Ayershire cows that graze on the cheese factory site grounds and is styled after popular Trappist St. Paulin cheese, aged for 4-5 months.

An apricot-hued washed-rind covers The Fleur-en-Lait’s pale gold smooth, silky, semi-firm open interior paste (cheese-speak for the inside of the cheese with small holes throughout). Aromas are pungent & wildly grassy as if you’re standing in the middle of a farmer’s field with the sun shining on your face. Complimentary rich flavors are an expression of summer milk, with nut, fruity, and grassy characteristics layered over a slathering of butter.

Unwind on the deck with a a slice (or three) of this cheese and glass of wine – in particular, Ladies who Shoot their Lunch Shiraz or Tahbilk Viognier featured recently at Savvy Company’s “Let’s go to Australia” Sommelier led wine tasting.  Or, if you happen to be in the neighborhood, why not make a quick pit stop at Beau’s All Natural Brewing Co. in Vankleek Hill and match with their sensational seasonal Festivale beer.

 

FACTBOX:
CheeseThe Fleur-en-Lait
ProducerGlengarry Fine Cheese
Interesting Fact:  Cheesemaking is one of the main sources of income for many monasteries where monks follow the Rule of St. Benedict, stating “for then are they monks in truth, if they live by the work of their hands”.

Enjoy! – Vanessa

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