Posts Tagged ‘Back Forty cheese’

Prolonging Summer with Local Cheese

Posted by Vanessa

Saturday, September 6th, 2014
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Want to know how to hold onto Summer a little bit longer?  Think local and think cheese…your dreams will come true!  It’s still summer you can’t deny it when you look around the farmers’ markets still showing off all the local produce while they can.

Summer entertaining

Vaness & Leanne talking local cheese on CTV Aug 22My latest  interview with Leanne Cusack on CTV News at Noon was just like A Cheese Game Show – with Michael O’Byrne claiming to be a ‘mozarella man’  which he might live to regret that as he had the chance to expand his horizons on the set that morning with so many cheeses to sample and so little time!

Watch the TV segment here – Part 1 & Part 2

My cheese story began at a Cordon Bleu cooking class when food prep was going on so we were boiling some milk in the morning and then in the afternoon we had a freshly-made feta cheese to crumble on our salad.  My AHA moment for sure.  That’s the beginning and the rest, as they say, is history. I’m now a Cheese Sommelier (in my spare time) or if you prefer ‘Maitre Fromagier‘, either term rolls off the tongue quite nicely…rather like cheese in fact.

Let’s Celebrate Canadian Cheese

The best part of my day is often all about cheese. Whenever possible I breathe, smell & eat cheese so I wanted to take you on a little journey to help extend these marvelous summer days. Walk with me along the scumptious Canadian cheese board that I prepared for this TV segment – all made locally – and you will see what I see. Great flavors made lovingly by true artisans of their craft.

Millhouse Tomme

Milkhouse Tomme (Aged)Based on a traditional French Recipe from a cheese Called Tomme de Savoie this is a cheese native to the French Alps. Traditionally a skimmed cow’s milk cheese, Milkhouse Tomme is made with a full cream Sheep’s Milk, leading to a richer flavour and creamy texture.  The cheese has an edible, natural rind which adds an earthy flavour.  Our interest in Tomme de Savoie grew out of the enjoyment of a now retired cheese maker’s take on the classic called “Tomme de Gaston.”

Here’s a story for you…did you know it takes 10L of milk to make 1lb of cheese and that one day when I visited Kyle & Kate the young couple who run the dairy, well we milked a couple of sheep. 14 that is! And those 14 sheep gave us 7L of milk.  So the long & short of it is even all the milk of those 14 sheep there isn’t enough to produce 1 lb of cheese.  Tough work making cheese, I say.

La Sorcière bien aimée

Inspired by her goat farming protégée and playing off popular TV series “Bewitched” Maggie Paradis’ says that La Sorcière Bien Aimée was born to add a brie type to the wonderful variety of other goat, cow and sheep’s milk cheeses produced by Fromagerie Les Folies Bergères. Not one to compromise quality or consistency, Maggie’s cheese must always be good or she won’t make it – pure and simple.

Handmade from whole natural milk, La Sorcière Bien Aimée has a good, clean goaty flavour with a hint of sweet grass and no bitterness, ammonia or aftertaste, even if a little overripe.   The paste is thick, smooth, creamy and silky, wild with mushroom aromas and a salty finish.  Specific cultures and a cheesemaker’s patience and care give these excellent results — not rushing is crucial. I love Maggie’s cheeky attitude as she describes the aging of La Sorcière… “the cheese pouts at first, then it will cry, becoming a weepy mess…”.  My sentiments exactly, only they’re tears of joy in this case.

Bonnechère

Bonnechere

One of my earliest & fondest cheese tasting memories is my cheese pick this week, Bonnechere, from local Back Forty Artisan Cheese, hailing from Ottawa Valley’s own Lanark Highlands.  I was a young, unripened cheese enthusiast when I discovered Back Forty cheeses years ago, made from raw sheep’s milk & hand-crafted in the kitchen of owner Jim Keith.  This special find is named after the rugged Bonnechere River & mysterious cave landmarks of our region.

Bonnechere is one-of- a-kind artisan cheese.  It’s a semi-firm, double pressed and unique both inside and out.  A beautiful, chestnut patterned toasted rind covers the interior smooth ivory paste.  Hand torching gives Bonnecheresmoky aromas and a very distinct caramel flavor.  As it ages, these characteristics amplify the tangy, sweet, and fruity body of the cheese.  Sour milk lingers with a slight amount of acidity. Produced in very small quantities with seasonal milk, it’s a hot commodity.  If you see this cheese, don’t blink, don’t hesitate, snap it up immediately.  I suggest The Piggy Market or Serious Cheese as a starting point.  Make these cheesemongers your best friend and you’ll never miss out.

Honey Cheddar

Black River honey cheddarOne of Canada’s oldest cheese makers, Black River Cheese has been firmly rooted in Prince Edward County, Ontario, since 1901.

Situated along the banks of the picturesque Black River, Black River Cheese remains dedicated to preserving more than a century old tradition of producing real cheese; superior tasting and handcrafted, using only 100% pure fluid milk from Price Edward County dairy farms, and no modified milk ingredients, artificial preservatives or animal rennet.

This amazing bit of sweetness in your cheese will see you through summer for sure! Made by one of Prince Edward County’s two main cheese makers, Black River Cheese, this cow’s milk cheese is a great combo of sweet & salty.

Lindsay Bandaged Goats Milk Cheddar

Lindsay Bandaged Goats Milk CheddarThis multi-award-winning cheese from Mariposa Dairy in Lindsay, ON,  is preserved  in wax to hold all the flavour. Each piece is aged a minimum of 9 months and up to two years. Mariposa waxed goat cheddar will inspire your taste buds to enjoy the nuances of a great cheese and make any occasion memorable. 

So many great Canadian cheeses…how to taste them all?

 

Where to buy Canadian cheese in Ottawa?

Farmers Markets

In Ottawa, there is so much great local produce that we should take the time and the trouble to enjoy it – take a break from the daily grind and go to farmers markets on the weekend to seek out the freshest produce. That’s where you can meet the people who grow the peaches, talk to the cheesemongers who make the cheese and hear first hand about the bread that is baked fresh that morning.

While the weather is still warm & sunny, visit any number of Ottawa’s Farmers markets which showcase only local produce on Saturdays & Sundays until Thanksgiving.  Try each of these, you will probably discover something about each market that will keep you coming back!  Parkdale Market, Main Street Market, Brewer Park Market, Westboro Market.

Specialty shops

For those of you not in the know, Ottawa has some great specialty shops where you can buy local cheese.  Here are just a few of them:  Jacobsons at 141 Beechwood in the Rockcliffe/Manor Park area; Serious Cheese at 442 Hazledean in Kanata and Piggy Market at 400 Winston Avenue in Westboro.

Summer Recipe for Peach & Beet Salad

From Vanessa’s Kitchen
Watch it live on CTV News Ottawa

Ingredients

6 Local peaches
6 Beets
Olive oil to toss fruits in
1/4 cup dried cranberries
1/2 cup local wild blueberries
1/4 cup toasted nuts or seeds of your choice
handful of microgreens
200g fresh chèvre or fresh local feta
Salt & pepper to taste

Method

Peach beet & chevre saladPeel and par-boil local beets, then slice and toss with some oilve oil, salt & pepper to taste.

Slice peaches (skin on) and combine with partially cooked beets. Roast at 400F-425F  for about 30 mins.

Let cool then toss together with Upper Canada dried cranberries, local wild blueberries, toasted nuts or seeds.

Put fruits & nut mixture over bed of microgreens and add fresh chèvre (such as Crosswind Farms cranberry organge chevre available at Piggy Market). And voila!

Thanks to my sous-chef Leanne for all her help in producing this summer salad.

Bon appetit & here’s to holding onto summer!

Vanessa

 

 

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Having a party? Make it a wine, craft beer & artisan cheese tasting

Posted by Debbie

Monday, August 12th, 2013
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Looking for a different party idea for friends or for a business networking event?  We have some wonderful Savvy Sommeliers on our Team and we are called on frequently to create a special gathering for family & friends or businesses call us to design a way to thank clients & employees. No matter what the occasion the events we create are fun.

A few weeks ago we hosted a client appreciation event for a local business to celebrate summer. It was one of those sweltering, steamy days during the mid-July heat wave that you really need to have a chilled Ontario rosé in your hand, or better yet an ice-cold craft beer to help unwind after a busy day. Held at the picturesque Ottawa Rowing Club overlooking the Ottawa River, our guests were treated to the latest & greatest wines from across Ontario in addition to some thirst-quenching craft beers made in Ottawa.

Our guests enjoyed summertime hors d’oeuvres made by The Mixing Bowl Catering that were paired with the various drinks.  And we had a Savvy Cheese Bar with a variety of artisan cheeses from Ottawa & Quebec  that our Cheese Sommelier Vanessa especially selected.

To tempt your tastebuds & give you an idea for your next party, here’s what we served…and we continue to receive rave reviews!

~ On Arrival: Sparkling Wine ~ 

Palatine Hills Romeo Blanc de Noir Sparkling VQA

Special Savvy Bin Ends price $22.95 (regular $29.95)

Popping the cork is a great way to begin any event. This sparkling wine made in Niagara-on-the-Lake is our top selling Savvy Bin Ends wine. Your guests will be Wowed with the light salmon colour & outstanding taste. Made with 100% Pinot Noir grapes, this bubbly is a perfect way to celebrate summer. Refreshing with the zippy acidity & elegant mousse (winespeak: bubbles) with citrus, strawberry & apple notes.

Suggested food pairings: Served well chilled, this wine is lovely on its own, with shrimp or paired with light appetizers.

Chef Scott Lucas at The Mixing Bowl created a Chili citrus marinated watermelon with garlic feta cheese & pickled rind to go with this bubbly.


~ Refreshing White, Rosé Wines & Craft Beers ~

FEATURED WINES:

Keint-He Voyageur Vidal VQA 2011

One of Prince Edward County’s hidden gems! This boutique winery is so small that you won’t find them at the LCBO. We are delighted to showcase their wines in our Savvy Selections wine of the month club.

Vidal is the same grape that is often reserved to make icewine. In this case, this wine is not sweet at all, rather it is dry, crisp & refreshing.  There are loads of delicious aromas & tastes that may remind you of fresh fruit salad in a glass!  Our Savvy Sommeliers picked this wine for our Savvy Selections subscribers to enjoy as it is perfect to unwind in a deck chair at the cottage or back yard deck with a good book.

Suggested food pairings: BBQed pork tenderloin

 

Daniel Lenko White Cabernet VQA 2011 

A unique wine using grapes from some of the oldest vineyards in Niagara, especially a unique Rosé made with Cabernet Franc & Cabernet Sauvignon grapes!

Suggested food pairings: Aromas of wild strawberry, pink grapefruit & peach that follows into the taste. Delicious chilled on its own, with grilled salmon or beef & strawberry spinach salad.

 

Daniel Lenko wines are hard to find & we are delighted to offer them this month for Savvy Selections – our wine of the month club – the best way to have Ontario wines delivered to your door every month! 

  Our Savvy Sommeliers chose 3 wines that are ready to drink now – at the cottage, at a campsite or on a deck chair in your backyard.   In addition to this unique Rose, our subscribers received bottles of these delicious Daniel Lenko wines:

Old Vines Chardonnay VQA 2010 – a classic, finely-balanced Chardonnay barrel aged in French oak
Old Vines Merlot 2008 – a BIG fruit filled red wine.

Sign up now & have great Ontario wines…delivered! 

 

FEATURED CRAFT BEERS:

Beyond the Pale Pink Fuzz

This is a refreshing wheat beer that the brewmaster (who remarkably doesn’t like fruit of any kind!) concocted by adding grapefruit zest and pulp at different points in the beer making process to insert a zippy character of grapefruit into the beer.  The hops were carefully selected to specifically emphasize the citrus notes in each pint.

Photo credit: Debbie Trenholm

Big Rig Raspberry Ale 

Brewmaster Lon Lodell tapped the keg of his first-of-its-kind creation at Big Rig in time for us to showcase at this corporate event.  Our guests were treated to this brand new wine!  A refreshing cold one with subtle raspberry – we heard many ‘yum’ followed by nodding heads of approval were heard at the event. This brew certainly made an impression

HORS D’OEUVRES SERVED:

Roasted asparagus-risotto cake with herb mascarpone cream
Honey date chicken roulade on a sweet potato coin

~ Red Wines & Craft Beers ~

FEATURED WINES:

Lailey Vineyard Canadian Oak Pinot Noir VQA 2008

There is a fantastic story about how winemakers where talking shop over beers at a summer backyard BBQ & created a new way of aging wine…with native Canadian oak.  Read this story in our Savvy eZine – our mini magazine for our Savvy Selections subscribers. 

When plans were made for Bank of Canada’s Mark Carney’s final Board of Governors dinner, I was called on to be the Sommelier for this VIP event & it was easy to select this truly Canadian wine crafted in Niagara-on-the-Lake by Lailey’s renowned winemaker Derek Barnett.

Suggested food pairings: Pinot Noir could be served lightly chilled (10 mins in the fridge) with BBQed salmon, pork chops or portabello mushrooms.


Kacaba Cabernet-Syrah VQA 2011

Now this is a BIG red wine! Whenever I am asked to find a bold red wine from Ontario…Kacaba Vineyards of Beamsville Bench (aka Niagara Escarpment) will always impress. They are consistently crafting outstanding red wines that turn heads & win awards. Few of their wines are available at the LCBO, so we showcased their big red wines in our Savvy Selections wine of the month club early this year.

Suggested food pairings: Fire up the BBQ & uncork this wine to enjoy with steak, lamb, burgers…and ribs too!

FEATURED CRAFT BEERS:

Kichesippi Hell or Highwater

This is the summer seasonal beer from Ottawa’s first brewery. Only brewed until mid-August, be sure to visit the brewery to get some of this Bavarian Lager.  Brewed with a combination of German malts, German noble hops and a genuine Munich yeast, this is a good example of the ‘session beers’ enjoyed in Bavarian beer gardens…or your back deck in Ottawa!

Beyond the Pale Hop on your Face

A uber hoppy beer, this brew has strong aromas & tastes of hops.  This big beer loaded with high alcohol at 7% is the cold one you want to have with heavier foods – think BBQed steak, ribs or thick pork chops.

HORS D’OUEVRES SERVED:

Olive stuffed meatball crusted with parmesan & tomato coulis
Wild mushroom gallette with avocado pesto

~ Savvy Artisan Cheese Bar~ 

Have you had cheese & wine – absolutely!  How about cheese & beer?  Our Savvy Cheese Sommelier Vanessa selected these cheeses from across Canada that she thinks are great to nibble on during the summer:

Bonnechere

Raw sheep’s milk made by Back Forty Artisan Cheese located in Lanark County, Ontario

Interesting Fact: Pressing a cheese during the cheesemaking process expels more whey and gives the paste a firm, dense texture as found in Bonnechere. 

Migneron de Charlevoix

Pasteurized cow’s milk made by Madison D’Affinage Maurice Dufour, Baie-Ste.-Paul, Quebec

Interesting Fact:  Washed rind cheeses age or ripen from the outside in, and the inside out, contributing to both the complexity of the aging process as well as the flavors and aromas of the cheese itself.

Avonlea Clothbound Cheddar

Raw cow’s milk made by Cow’s Creamery, Charlottetown, PEI

Interesting Fact:  Roughly 100 liters of Holstein cow milk goes into making 1 wheel of Avonlea Clothbound Cheddar

Chèvre Fatale

Pasteurized goat’s milk made by Fromagerie Les Folies Bergères, Sainte-Sixte, QC 

 

Need a hand planning your party?

Call on us anytime.  Whether you’re planning a surprise birthday celebration, a family get-together, a client appreciation event or corporate team building, we can make all of the arrangements for you.  Whether wine, beer, cheese or catering is required, every event we design is customize & will suit your budget.

Give us a call at 613-SAVVYCO (728-8926) to talk to Amanda our event manager extraordinaire or email her on amanda@savvycompany.ca .  We are ready to help make your next event a memorable one!

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