The curd is out! Introducing the first artisan cheese-of-the-month club featuring hard-to-come-by cheeses made across Canada. Our Cheese Sommelier Vanessa Simmons travels across Canada seeking out boutique cheesemakers to feature each month in Savvy Cool Curds. All you need to do is subscribe & these delicious cheeses will arrive at your doorstep.
While you nibble on the cheese that we deliver in your Savvy Cool Curds parcel, enjoy each bite even more as you devour the stories about the featured cheesemaker in the Curd on the Street – our monthly mini magazine. There’s also our Cheese Sommelier’s tasting notes, tips & tricks along with cheese-laden recipes. A subscription to Savvy Cool Curds is the best ‘whey’ to discover artisan cheeses from coast to coast.
It ain’t easy being cheese-y!
Vanessa works directly with each cheesemaker to hand-select cheeses that are ripe & ready and at their prime to ensure that you will enjoy every bite. It’s a rough job being a Cheese Sommelier…but Vanessa will gladly do it for you!
NEW: Order a parcel OR subscribe for monthly shipments
Make room in your fridge! We are now offering Savvy Cool Curds in various options to ensure that you always have great artisan cheeses on hand:
- ONE TIME purchase of the featured cheeses: $60 plus HST & shipping
- Subscription with deliveries EVERY month
- Subscription with deliveries EVERY OTHER month
Special Spring Promo
$55 per month (regular $60/month) + delivery
Subscribe for 4, 6 or 12 months…or a lifetime! >>
January – Empire Cheese, Campbellford (Ontario)
February – Fromagerie Nouvelle France, Racine (Quebec)
March – Golden Ears Cheesecrafters, Maple Ridg (British Columbia)
April onwards – Vanessa is working on the list for the rest of the year!
Who we featured in 2016…
January – Gunn’s Hill Artisan Cheese, Woodstock (Ontario)
February – Cow’s Creamery, Charlottetown (Prince Edward Island)
March – Back Forty Artisan Cheese, Lanark (Ontario)
April – Fromagerie Les Folies Bergères, St-Sixte, (Quebec)
May – Salt Spring Cheese Company, Salt Spring Island (British Columbia)
June – Top winners from the 2016 Canadian Cheese Awards
July – Best of the Fest – featuring various cheese from The Great Canadian Cheese Festival 2016
August – Quality Cheese, Vaughn (Ontario)
September – Mariposa Dairy, Finch (Ontario)
October – Fromagerie du Presbytere, Warwick (Quebec)
November – Glengarry Fine Cheese, Alexandria (Ontario)
December – Special Holiday Cheese Assortment
Say Cheese with Vanessa!
video credit: All You Need is Cheese
Dairy Farmer’s of Canada www.dairygoodness.ca
How it works…
With your subscription, you’ll receive a parcel of Savvy Cool Curds with 4 to 5 rounds or wedges from the featured cheesemaker – each cheese will be different & will showcase the talents of the cheesemaker. Your parcel will be delivered by courier to your home or office mid-month. The Savvy Team will contact you to arrange a convenient delivery date.
To further your enjoyment of the cheese assortment, you’ll receive The Curd on the Street – a mini magazine with Vanessa as your ‘guide’ giving you the inside scoop about the neat people who make the cheese, tips & tasting notes for the cheese selection as well as recipes oozing with cheese.
How much cheese will I get?
There will be 4 to 5 wedges of different cheeses between 180 to 225 grams – hard, soft, fresh & aged – made using various milks – cow, goat, sheep and on occasion – buffalo.
What’s the cost?
One time parcel: $60 + shipping
Our holiday subscription promo: $55/month + shipping (regular $60/month). Deliveries can be made EVERY month OR EVERY OTHER month.
HST will be added to the final amount. Shipping is approx. $12-15 per month depending on your location. All parcels will be hand delivered by courier or Canada Post. Subscriptions will be billed in full upon registering. 12 month & lifetime subscriptions will be billed at the beginning of a 6 month period.
That is not all! From time to time, we’ll add an extra special condiment, artisan crackers or gourmet goodie to your Savvy Cool Curds parcel.