Sommelier led dinners

A Chinese Celebration!

Dennis and Ruby Luc, owners of Mekong Restaurant, hosted two back-to-back dinners where 40 plus guests joined them at their table for a special evening of Chinese food paired with Canadian wines specially selected by The Savvy Grapes Sommelier, Debbie Trenholm.  Mekong Restaurant is one of Chinatown’s landmarks and these special dinners marked 20 plus years in business.

Taste Around the World Dinner Series

Can’t get away? Guests enjoyed the foods & wines of Morocco, France & Italy without leaving Ottawa! Chef Ken Harper of Chop Chop Catering & Sommelier Debbie Trenholm created a fun, educational & enjoyable series of evenings.

A Moroccan Feast

Canadian Living Magazine food editor Elizabeth Baird, along with The Savvy Grapes Sommeliers hosted an exclusive fundraising Sommelier led dinner in support of the Ottawa School Breakfast Program.

Tastes from Sea to Sea

A sold out evening at Lapointe’s Seafood Restaurant, featured the chef’s signature seafood dishes with a selection of wines from Nova Scotia, Ontario & British Columbia.

What goes with Thai?

With its rich flavours and exquisite perfumes, Thai cuisine is one of the most difficult to match. During this six course Thai meal, Sommeliers paired each dish with wines from around the world.