Rosé Report: Legends Pinot Gris

Share

Not labeled as a Rosé, but this white wine has a pink tinge – on purpose!  Pinot Gris grapes are naturally cooper coloured when fully ripened and the winemaker at Legends Estate Winery in Niagara kept the grape skins in contact with the juice after the crush and magically the colouring happened to give it a lovely copper colour in the finished product.  So it looks like a Rosé, but it is a white wine.  Confused?  Trust us…you’ll like it!

Savvy Sommelier Tasting Notes:  A well balanced wine with aromas of freshly baked bread on the nose, hint of Earl Grey tea & reminders of clotted cream & fresh strawberries. Can you find any of this when you swirl & sip on this dry wine?

We discovered this wine last year and were so excited that there is still more available so we can enjoy it this summer too. Another Savvy discovery!

 

Complete Wine Deets:
Legends Estates Pinot Gris VQA 2015

$17.95
Ontario Wine Region: Niagara-on-the-Lake

 

Suggested Food Pairing: Roasted whole chicken, seafood, fish or try with the Classic Bruschetta recipe that we have included.

 

Classic Bruschetta

Recipe: Yummly
Photo Credits: MyBakingAddiction
Serves 6

Ingredients

Image result for bruschetta

1 loaf crusty bread
5 medium tomatoes (chopped)
4 cloves minced garlic
2 tablespoons balsamic vinegar
1/4 cups extra-virgin olive oil
1 cup grated parmesan cheese (freshly)
1 tablespoon fresh basil
Salt & Pepper

Directions

Allow to stand for several hours to marinate. Slice bread at an angle, brush one side with olive oil, and broil on each side until brown.

Best when served immediately to avoid getting soggy. Ingredients may be adjusted depending on your taste.

Mix diced tomatoes (juice and all), minced garlic, olive oil, lime juice, 3/4 cup Parmesan cheese (keep the rest for later), basil, and salt and pepper (to taste).

Spoon mixture onto bread, and top with reserved Parmesan. Broil until cheese has melted.  Enjoy!

Share

Tags: , , , , , , , , , , , , , , , , , , , , ,