Indulge in the flavours of summer with our Strawberry Salad recipe. This vibrant dish combines the sweetness of ripe strawberries, the freshness of mixed greens, and the crunch of cucumbers and red onions. Topped with toasted nuts and crumbled feta cheese, it’s a symphony of textures and tastes. Drizzled with a tangy balsamic vinaigrette, every bite offers a delightful blend of sweet and savoury. Perfect for a light lunch or as a side dish, this Strawberry Salad is a celebration of seasonal ingredients that will brighten up your table.
Ingredients
Salad:
2 cups ripe strawberries
8 cups mixed salad greens
½ an English cucumber
½ a red onion
½ cup pecans or slivered almonds
½ cup feta cheese, crumbled
Fresh ground black pepper
Dressing:
½ cup extra virgin olive oil
2 tbsp balsamic vinegar
2 tbsp Dijon mustard
2 tbsp maple syrup or honey
¼ tsp salt
Directions:
- Wash & slice the strawberries & cucumbers and thinly slice the onion
- Wash & dry the salad greens
- Toast the nuts for a few minutes in a small frying pan until they are golden brown, stirring frequently so they don’t burn
- Place salad ingredients in a large bowl and sprinkle with nuts & cheese
- Add all dressing ingredients to a jar (or well-sealed container) and shake it vigorously until well mixed and creamy
- Pour the dressing over the salad and toss until well mixed
- Add several grinds of black pepper
- Pour a glass of rosé and enjoy it with your delicious strawberry salad!
What bottle of wine to uncork?
Savour the perfect blend of flavours with our Strawberry Salad, an ideal companion to a glass of rosé wine. The rosé wine enhances the fruity and floral notes, creating a dining experience that’s simply sublime. It’s a testament to the art of pairing and a delightful way to enjoy a well-matched meal.
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