Indulge in the vibrant flavours of the Mediterranean with our tantalizing Mediterranean Orzo Salad recipe. Bursting with fresh ingredients and savoury herbs, this dish is a delightful blend of textures and tastes. Whether you’re looking for a light and refreshing side dish or a satisfying standalone meal, this Mediterranean-inspired salad is a perfect choice.
Ingredients
Salad:
2½ cups orzo pasta, cooked & cooled
1 small red onion, diced
½ cup kalamata black olives, halved
13.5oz can artichoke hearts, drained & quartered
1 cup of cherry tomatoes, halved
¼ cup sun-dried tomatoes
½ cup cucumber, quartered
2 tbsp fresh basil, chopped
½ cup crumbled feta cheese
Optional zing: add 1/3 cup sliced pepperoncini (mild chili peppers)
Optional texture: 15oz can of chickpeas
Dressing:
¼ cup red wine vinegar
¼ cup olive oil
1 cloves of garlic, minced
1 tsp dried oregano
2-3 tbsp of fresh lemon juice
Salt & pepper to taste
Directions:
- Combine salad ingredients in a large bowl
- Add all dressing ingredients to a jar (or well sealed container) and shake it vigorously until well mixed and creamy
- Pour dressing over the salad and toss thoroughly
- Pour a glass of rosé and enjoy it with your delicious Orzo Salad!
What bottle of wine to uncork?
Mediterranean Orzo Salad is a delightful match for rosé wine. The wine’s bright acidity and fruity notes complement the salad’s fresh, zesty flavours. This pairing creates a refreshing synergy, perfect for light meals or outdoor gatherings. So, pour a glass of rosé, savour the salad, and elevate your dining experience with this Mediterranean duo.
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