Prepare to embark on a culinary adventure that’s a fusion of two beloved worlds: sushi and pizza. Sushi Pizza is an enticing creation that combines the freshness of sushi with the comfort of pizza, resulting in a dish that’s both visually stunning and incredibly flavourful.
Inspired by the culinary ingenuity of Canadian cookbook author Bonnie Stern, this recipe takes your taste buds on a journey where creamy textures, succulent smoked salmon, and a medley of vibrant toppings unite to create a symphony of taste. Get ready to indulge in a delightful dining experience as we guide you through the preparation of this Smoked Salmon Sushi Pizza masterpiece that pairs perfectly with rosé wine.
Ingredients for Sushi Pizza Recipe
- 2 c (500 mL) short grain sushi rice (yes, it MUST be sushi rice!)
- 2 1/4 c (550 mL) cold water
- 1/4 c (50 mL) seasoned rice vinegar
- 36 very thin slices English cucumber
- 1/4 lb (125 g) lox or smoked salmon, thinly sliced
- 2 tbsp (25 mL) honey mustard or 1 tbsp (15 mL) prepared wasabi
- 1/4 c (50 mL) light mayo or plain yogurt
- 1 sheet toasted nori (about 8×7 inches/20×18 cm)
- 1/4 c (50 mL) chopped fresh chives or green onions
- 1 tbsp (15 mL) toasted sesame seeds
Directions to make Sushi Pizza:
- Rinse rice in several changes of water until water runs clear. Drain well. In a medium heavy pot, combine rice and cold water. Allow to rest for 15-30 minutes.
- Bring rice to a boil, covered, on medium-high heat. Boil x 1 minute. Reduce heat to low and cook for another 10 minutes. Do not lift lid at any time during cooking and resting.
- Transfer rice to a large bowl and gently toss with vinegar. If rice tastes perfect, add a bit more vinegar (vinegar taste will dissipate as rice cools). Cover rice with a damp towel if not using right away.
- Line an 8 inch (1.5 mL) square baking dish with plastic wrap. Arrange cucumber slices, overlapping slightly, on bottom. Arrange smoked salmon slices on top of cucumber. Combine mustard and mayonnaise/yogurt and spread over salmon.
- Gently and carefully spread half the sushi rice on top of the salmon. Dip your fingers into a bowl of water and gently pat down the rice. Place square of nori on top of rice. Pat on remaining rice. Cover with plastic wrap and weigh down with several heavy cans of food. Refrigerate for a few hours.
- To serve, unwrap and invert onto a square serving platter. Sprinkle with chives and sesame seeds. Cut into small squares.
Check it out live on our Instagram!
What bottle of wine to serve with your Sushi Pizza?
Smoked Salmon Sushi Pizza is a culinary masterpiece that effortlessly harmonizes with the delicate notes of rosé wine. This dish is a true showcase of how certain culinary creations can accentuate the vibrant berry and citrus flavours that define most rosés. The creamy textures adorned with velvety salmon slices and complemented by zesty toppings, create a symphony of taste that plays beautifully alongside a glass of chilled rosé.
Alternatively, a chilled white wine will be a great food pairing too. We have many of the best white wines in Canada on our Savvy Store. Riesling wine would e a good pick. Another option is to select a dry white wine made with Pinot Grigio or Pinot Gris grapes would be delicious too!
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Check out our selection of Canadian wines in our online store. We also have monthly wine subscriptions so you never miss out on the delicious wines we discover.