This stellar Chardonnay won the Platinum Medal at the 2017 National Wine Awards. The Niagara Peninsula fruit, mainly from the Beamsville area, is barrel fermented for 16 months in French oak, 30% new wood.
Savvy Sommelier Tasting Notes: The first aroma is smoke, followed quickly by vanilla and coconut. This wine is not shy! Peach and apricot round out the palate, with surprisingly high acidity for all its creaminess. We can see why it won an award – it really is terrific.
Suggested Food Pairing: Try this with grilled salmon. The smokiness of the wine will match the fish perfectly, while the acidity will enhance the flavours.
Cellaring: Drink now or within 2 years.
If you would like to order this bottle of wine, call your friends at Savvy Company at 613-SAVVYCO (728-8926) or email us at email@example.com. We’ll deliver with a smile!