The Estate Pinot Noir showcases Westcott Vineyards’ signature approach to cool-climate red winemaking—minimal intervention, natural fermentation, and a deep respect for terroir. The grapes come from two key sites: the Home Farm Vineyard, where clay-loam soils bring richness and structure, and Butlers’ Grant, known for finesse and aromatic lift.
Each lot was fermented with wild yeast to highlight natural character, then aged for 22 months in French oak barrels—none of them new—to preserve freshness and precision. The result is a wine with depth and vibrancy, balancing ripe fruit with earthy complexity.
It’s a wine that speaks of Niagara’s unique terroir, capturing both power and elegance. Drink now for youthful energy or cellar through 2030 to watch its nuances unfold.
