To craft this top-notch red blend, winemaker Tom Green sourced Cabernet Sauvignon, Cabernet Franc and Merlot grapes grapes from highest quality Niagara vineyards.
Smoky and rich, the wine shows deep tobacco and earthy characters upfront with cedar spice and ripe dark berry fruit aromas. The palate is rich with medium tannins and lightly peppered black fruits.
The winemaker suggests trying this Meritage with Beef Wellington or simply pairing it with a sturdy, aged cheddar cheese.
