Indigo Sparkling is a signature expression of creativity and collaboration from Rosehall Run Vineyards, crafted using a thoughtful blend of estate fruit and carefully selected vineyard partners.
Winemaker Dan Sullivan sourced grapes from both the Rosehall Run estate and the Nedelko Vineyard in Niagara, a site he fondly refers to as his “vineyard away from home.”
Indigo is made using the Charmat (tank) method, the same technique used for Italian Prosecco and Spanish Cava. The base wine was completed in stainless steel, then underwent a second fermentation in tank before being bottled under pressure. This method preserves fresh aromatics and vibrant fruit, resulting in a sparkling wine that feels bright, expressive, and polished.
The blend of Muscat Ottonel, Chardonnay Musqué, Gewürztraminer, and Niagara Riesling brings together floral intensity, gentle fruit sweetness, and crisp acidity. Bottled shortly after secondary fermentation to lock in freshness, Indigo Sparkling is designed to be enjoyed young, shared often, and poured generously.
