A lively sparkling rosé that captures Niagara’s energy and elegance.
Crafted from 100% Cabernet Franc grown on the Niagara Peninsula, this vibrant rosé was made using the traditional method, with secondary fermentation in bottle and 10 months of aging on the lees. The result is a sparkling wine that balances freshness with subtle richness—a hallmark of Redstone’s meticulous winemaking approach.
Founded by the team behind Tawse Winery, Redstone Winery is known for its focus on sustainability, biodynamics, and terroir-driven wines. This sparkling rosé reflects that philosophy—bright, expressive, and crafted with precision.
A stunning example of Ontario sparkling wine, perfect for summer entertaining or elevating any occasion year-round.
