A creative Canadian blend that breaks tradition beautifully.
Marynissen Estates, one of Niagara-on-the-Lake’s pioneering wineries, continues to innovate with the ‘Eh?! Co-Ferment—a daring combination of Cabernet Franc and Riesling crafted together from start to finish.
This small-lot experiment showcases how Niagara’s cool climate can deliver both freshness and depth. By co-fermenting the red and white grapes, the winemaking team created a wine that blends texture with vibrancy, resulting in a style that defies easy labels.
Off-dry, smooth, and endlessly versatile, this wine can be served at room temperature like a light red or chilled for a complex, rosé-style sip. Its lively fruit, subtle spice, and elegant finish make it ideal for year-round enjoyment.
Playful, polished, and proudly Niagara—this is wine made with creativity and confidence.
