Tidal Bay is more than a wine—it’s a statement of place. As Nova Scotia’s official wine style, it’s crafted exclusively in the province using approved grape varieties and strict winemaking standards. Each winery creates its own unique blend, showcasing the signature coastal freshness and cool-climate vibrancy that define Nova Scotian whites.
Jost Vineyards, located on the Northumberland Shore, is one of the most established wineries in the region—and a true pioneer in the Canadian wine industry. Fun fact: their now-renowned winemaker Gina Haverstock planned to become a doctor, but a summer job at Jost changed her course. Today, she’s one of the top talents in Canadian wine, and Tidal Bay is one of her specialties.
The 2023 vintage is elegant, dry, and expressive. It’s built on bright orchard fruit, lifted citrus, subtle floral notes, and a mineral backbone that reflects the rocky soils and salty air of Nova Scotia’s vineyards.
Savvy Sommelier Tasting Notes:
This wine opens with aromas of green apple and pear, layered with hints of lemon, ripe peach, and soft floral notes. On the palate, it strikes a beautiful balance—dry and crisp, yet round and mouth-filling. Expect a clean, mineral-driven finish that lingers like sea spray on a breeze.
Food Pairing Recommendations:
Enjoy this wine with lobster mac and cheese, pan-seared haddock, grilled shrimp skewers, or herbed chicken. It’s also a great match for creamy cheeses like Brie or mild blue, and versatile enough to pair with veggie-forward meals. Pour a glass and let the flavours of Nova Scotia come to you.
