Fogolar Wines is the project of winemaker Marc Pistor, whose focus is on small-lot, terroir-driven wines that reflect Niagara’s unique vineyards. The Picone Vineyard, located on the Beamsville Bench, is renowned for producing Riesling with concentration, freshness, and aging potential. Old vines planted on this site add depth and intensity to the fruit, making it one of the region’s most celebrated sources for Riesling.
The 2023 vintage was picked by hand in early November when the grapes had reached full maturity. Whole clusters were pressed and cold settled before fermentation began. The juice was split between stainless steel tanks and French oak barrels, with all lots fermented using natural yeasts. Barrel-fermented parcels were taken to dryness, while stainless fermentations were carried out slowly at cool temperatures. Extended lees aging for six months added texture and complexity before blending and bottling.
The result is a Riesling that highlights both tradition and innovation. Its intensity, structure, and precision showcase why Niagara’s Beamsville Bench continues to earn acclaim for world-class Riesling.
