A stunning red wine made in small batch by one of the top winemakers in Niagara who impressively crafts Cabernet Franc wines in small batches. Aromas of cranberry, blackberry, bramble, and baking spices with hints of floral and vanilla. Lush tannin on a medium-full palate backed up by juicy acidity with spice and dark fruit flavours.
Versatile for food or to be enjoyed on its own. Try with tomato-based pastas and stews, charcuterie, and barbecued meats, especially lamb or pork speducci.
