Cloudsley Cellars Twenty Mile Bench Chardonnay 2021


Cloudsey Cellars is a new winery in Niagara that we’re excited to introduce you to.

This Chardonnay was made with grapes from the Foxcroft and Wingfield Vineyards planted by the Wismer family in the Beamsville Bench region.

These vineyards, are located near the winery and are naturally suited for crafting an elegant, classic crisp Chardonnay.  Barrel fermented in French and new oak barrels with wild yeast. Pour a glass and enjoy the ripe pear, bergamot, grapefruit and toasty spice (from the barrel aging).  With each sip, enjoy the creamy texture with flavours of yellow apple, ripe pear along with some minerality that gives this wine a long finish. 

This is a delicious wine served chilled with lobster, fish tacos, roast turkey or pork tenderloin.

**Featured at Cheers Ontario!**

Out of stock

Wine Review by Rick VanSickle, Wines in Niagara:  92 points.

This Twenty Mile Bench Chardonnay is a blend of two Wismer vineyards, Foxcroft (80%) and Wingfield (20%). The wine is barrel fermented with wild yeast and spends 18 months in French oak, 30% new oak. Such a racy, saline nose with perfumed pear, bergamot, ripe pear, grapefruit, toasty spice notes and flinty minerality. It has a rich and creamy texture on the palate with notes of yellow apple, pear, stony minerality, elegant/toasty spices, and a clean, fresh, lifted, and vibrant finish. Spot on Twenty Mile Bench personality. Can cellar 4+ years.

Weight2 lbs
Dimensions3 × 4 × 14 in

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