$32.00
This lovely sparkling wine from Prince Edward County is a charmat method bubbly made from 100% Chardonnay grapes.
Fresh apple and citrus with floral tones lead to a fresh wet stone on the nose. Tree fruits and anise tones appear on the mouth. The creamy mousse cleanses the palate and leads to a pleasant, defined finish where beautiful acidity brings everything together.
Pour into a flute glass to enjoy the bubbles & serve to toast any occasion, smoked salmon, sea salt laced chips, bacon wrapped scallops or lobster.
Out of stock
Winemakers notes: To make this easy drinking sparkling, the grapes were destemmed and pressed, then cool fermented in stainless steel tanks at 16 C for 10 days. Lees contact (winespeak: yeast contact) for 30 days, with full malolactic fermentation was used to make this charmat method sparkling wine.
*Certified Vegan*
| Weight | 2 lbs |
|---|---|
| Dimensions | 3 × 4 × 14 in |
