This Syrah wine has a combination of sweet & savoury notes with soft tannins, but enough structure to age gracefully.
Ready to enjoy now or keep in your cellar for another 5-7 years to see how the flavours evolve.
When you pour a glass of the wine now, you’ll enjoy a medium-plus bodied wine plum, clove, allspice, smoked meat, pepper corn, lavender, black olive, and bacon with background notes of black fruits. The wine starts with layers of dark fruit and sweet spice and tapers off to a peppery finish.
Enjoy this with Blue cheese bacon burger, soft, stinky cheeses and anything barbecued or spiced with Herbes de Provence.
