Aged 10 months in French oak, this blend is 30% Cabernet Sauvignon, 30% Cabernet Franc, and 40% Merlot.
Savvy Sommelier Tasting Notes: There’s so much going on here! Black plums, red cherries, mint, cedar, tobacco – the flavours are big and complex. The tannins are big, too, and chewy, with matching high acidity. The wine finishes long with the plum flavour lingering on the palate.
Suggested Food Pairing: This is the wine to bring to Sunday dinner, equal to your roast beef and trimmings.
Cellaring: Cellar 3-5 years for optimum enjoyment.
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