Winemakers Lunch Menu – Frontenac Club Kingston 2023

Corks & Forks - Winemakers Lunch

We are thrilled to host a Winemakers Lunch as part of the Corks & Forks festival featuring a vegan menu to celebrate Earth Day on Saturday, April 22, 2023. This special event at Kingston’s newest boutique hotel, Frontenac Club in their The Bank Gastrobar will feature 2 wineries from Prince Edward County that practice vegan winemaking techniques.  Join us for this unique & delicious lunch to meet Sherry Karlo – the vintner of Karlo Estates Winery and Keith Tyers – head winemaker at Closson Chase Winery.    

This will be a lunch like no other you’ve enjoyed – a PEC wine paired with each course!

Winemakers Lunch Menu

Wine On Arrival

Karlo Estates Bubbles

First Course

Red beet tartare, saffron coconut yogurt, pink peppercorn almond, pickled red onion, quinoa flatbread, microgreens.
Wine Pairing: Closson Chase (our Sommeliers are working out which wine to pair with this course)

Second Course

Carrot and butterbean soup, arugula pesto, garlic crouton.
Wine Pairing: Closson Chase – a signature Chardonnay (our Sommeliers are figuring out which one to showcase!)

Main Course

Braised celeriac, dijon spaetzle, vegetable demi, braised red cabbage, kale greens, crispy shallots.
Wine Pairing: Karlo Estates Triumvirate 2020 (red)

Ticket price: $99 – includes everything! 3-course meal, wine samples, gratuities & taxes
The set up for this lunch is communal tables.

Advance Tickets Only – book your spot here >>
Tickets are limited due to the venue’s capacity
Ages 19 & up only

Adjustments to menu for dietary restrictions will be best accommodated by Frontenac Club’s chef. 
Please notify Savvy Company at minimum 7 days in advance by calling 613-SAVVYCO(728-8926) or emailing cheers@savvycompany.ca

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Check out our selection of Canadian wines and upcoming events on our online store. We also have monthly wine subscriptions so you never miss out on the delicious wines we discover.

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