Hop to the LCBO

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So what’s everyone serving for Easter? Today a roast lamb is in the oven, then ham or turkey or perhaps this year will be salmon on Easter Monday.  In my house, it all depends how many are coming for dinner (or how much cooking is involved!).  All to say, whatever is going onto your table, guaranteed you’ll find an elegant wine from my taste tested shopping list below to help celebrate Easter or Passover keeping in mind the best celebration is shared with family and friends.

Beyond the spring-feast friendly wines, the front pages of the Vintages magazine highlights “Visionaries, Innovators and Pioneers (VIP)” and celebrates the lives of several winery owners. No wonder this release features their wines entitled “Industry Influences”.  (I had to say it twice myself.)

Happy hopping into the LCBO.  There are great eggs…bottles…to find in Vintages,

Julie

 

 

 If I only had $100, I would buy . . .
LCBO Vintages Release for Saturday April 1, 2017

 

Tzafona Cellars Cold Climate Unoaked Chardonnay KP 2015

VQA Niagara Peninsula
$22.95 (Vintages #485276)  13% alcohol

Vegan friendly and Kosher (for Passover certified) this elegant vintage hails practically from our backyard in Niagara. Interestingly, Tzafona means northwards in ancient Hebrew. Creamy and soft as silk, ripe melon plays on the palate. It’s medium-bodied with tropical fruit flavours, clean and smooth with some ripe pears and creme caramel on the finish. It’s a mighty fine tasting Chardonnay and would partner with delicacies from turkey to salmon to fresh spring greens salads.

 

 

 

Ken Forrester Old Vine Reserve Chenin Blanc 2016

WO Stellenbosch, South Africa
$17.95 (Vintages #231282)  13.5% alcohol

Although Chenin’s (also known as Pineau de la Loire and many other names) birthplace may be in the Loire Valley, this varietal represents 18% of South Africa’s acreage under vine. White honeyed-floral aromas waft through this golden hued beauty, slightly effervescent, tart but rich yellow apples and apricots play on the palate. Medium-bodied with a light fresh texture, earthy almost nutty flavours on the finish. It’s a stunning wine. It would be great with turkey, fish, curry or to sip on its own when you finally put your feet up after spending the afternoon ‘slaving’ in the kitchen.

 

 

 

Stratus Vineyards Wildass Riesling

VQA Niagara Peninsula
$16.95 (Vintages #129700) 11.6% alcohol

“Bring on the petrol” I heard one product consultant say as she exclaimed she was glad she brought a few cases of this into her store. For those who love a minerally wine, fresh, clean with distinct lemony peach flavours this is your wine.  Medium-bodied and just slightly off-dry, it’s one lovely sipper and very food friendly.  You could pair this baby with just about anything white and light or spicy.

 

 

Dandelion Vineyards Lionheart of the Barossa Shiraz 2014

South Australia
$21.95 (Vintages #167189) 14.5% alcohol

There were so many gold star stickers on this bottle, I stopped counting. A dazzling rich dense purple, assertive dark fruit flavours without being too fruit forward. Some savoury and earthy notes mingle with the mid to full-bodied blueberry, blackberry flavours. Balanced with noticeable tannins and savoury spice on the finish. It’s a gem and going on my table with a roast of lamb.

 

Les Halos De Jupiter Côtes du Rhône

AC, France
$17.95 (Vintages #276956) 15% alcohol

Not a bit of wonder it is featured as wine of the month. When you see AC, you know you are buying a quality French wine whose grapes are grown in a certain appellation in France such as Côtes du Rhône. A delicious blend of Grenache, Syrah and Mourvèdre, rich red velvet in colour and loads of deep dark berries, ripe plums on the palate. The palate is silky, nicely balanced, integrated tannins weave through raspberry flavours with a peppery finish.  Bone dry and smooth with plenty of longevity. I’d pick up a couple for some burgers or steak this summer, when you can put the feet up and just enjoy the heat in more ways than one.

 

 

GRAND TOTAL – $97.75

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