An outstanding Pinot Noir from Good Earth Winery

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Nicolette Novak opened The Good Earth Cooking School on her family’s fruit farm in 1998. Offering a warm, relaxed & welcoming experience, her reputation spread & she was soon catering events too. Wine seemed a natural complement. Vines were planted in 2002 & her first vintage was released six years later. With impressive wines & great food, Good Earth is a spot to relax at the new bistro, indoor dining room & winery tasting room.

TIP: When Susan recently visited Niagara, she stopped in at the winery & stayed for lunch.  She raved about Nicolette’s ‘sip & savour menu’!

Cheers & Enjoy!

 

Good Earth Food & Wine Co. Pinot Noir 2009 VQA

$25.00

Savvy Sommelier Tasting Notes: This earthy wine entices with aromas of red fruit, vanilla, beetroot & campfire smoke. The flavours are complex—roasted coffee beans, underbrush, raspberry & cherry pie. Framed by refined tannins & fresh acidity, this wine is substantial in the mouth & with a warm spice finish.

Suggested Food Pairings: A classic Pinot pairing is grilled salmon or mushrooms.  This will also be good with BBQ steak & lamb chops too.

 

 

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Good Earth Food & Wine Co. was recently featured winery in our Savvy Selections wine of the month club. Read our Savvy eZine to learn more about this outstanding winery & cooking school. You won’t find their wines at the LCBO, so call on us to arrange a special shipment of their wines to be delivered to your home or office.  Or better yet… subscribe to our wine of the month club!

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