Cheese For Chillin’ Out

Share

My cheese pick this week is a reflection of the cheesemaker herself.  Maggie Paradis of Fromagerie Les Folies Bergères in Ste. Sixte, Quebec, is laid-back, chill, goes with the flow (thus the cheese’s name) and doesn’t take life or herself too seriously (while remaining quite serious about making top notch artisan cheeses).

Among  the lineup of her famous soft cow, sheep and goat’s milk cheeses, La Coulée Douce is a 100% pure pasteurized, firm,  small wheel sheep’s milk cheese with an ivory slightly open (shows small holes) paste and thin, rustic, golden-hued washed rind.  Creamy aromas compliment rich, milky, slightly toasty and fermented fruit flavors with a grassy finish making it the perfect match for Quebec iced or apple cider as used to wash the rind from neighboring Verger Croque-Pomme.  Serve shaved on warm homemade peach or apple pie.  Find at The Piggy Market (Westboro) or at the Savour Ottawa Field House at Parkdale Market this season.

 

 

FACTBOX:
Cheese:  La Coulée Douce
Producer: Fromagerie Les Folies Bergères
PHOTO CREDIT:  La Coulée Douce by Vanessa Simmons

 

 

 

Share

Tags: , , , , , , , , ,