Archive for ‘Oh Canada! Sommelier reviews of Canadian wines’

Chill out with a pink drink!

Posted by Debbie

Tuesday, July 3rd, 2018
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While the temperatures continue to rise, I think the best way to cool down is with a glass of Rosé wine.  Crisp, dry & refreshing, with loads of floral aromatics & ripe juicy tastes that makes one glass turn into two…then a few more!

Rosé wines are perfect for this time of the year for many reasons – quenches your thirst, easy to drink, low-ish in alcohol (usually 11-12%) and pairs with many summertime foods – especially picnic fare.   Unlike other styles of wine, Rosés can be made with any grapes – a single variety or a blend of many. Winemakers have the liberty to use anything from the vineyard to craft a Rosé wine like an artist creating a masterpiece.

Before the heat wave hits, I round up our team of Sommeliers to sample just released Rosé wines made throughout Ontario.  Usually there are 50 bottles on the table of varying hues of pink made from Shiraz, Gamay, Pinot Noir and Merlot grapes.  There are blends with a splash of Riesling, Sauvignon Blanc and Pinot Grigio too.  It is really safe to say that EVERY Rosé is an expression of the winemaker’s talent.

 

How is Rosé wine made?

It’s all in the skins!  The majority of grapes used in winemaking have a white flesh, so when crushed, the grape juice is white.  The grape skins of red grape varieties – such as Merlot, Pinot Noir, Gamay, Shiraz, Cabernet Franc etc – contain a red pigment. After the grapes have been crushed and the juice is collected, the winemaker keeps the skins in with the juice for a few hours or couple of days in order to achieve the colour that they want for the wine.

The next step is to separate the skins from the juice and allow it to ferment into alcohol in a stainless steel tank.  I have yet to come across a Rosé wine that has been barrel aged. All total, Rosé wine takes a few months to make from harvest to bottling.  Whereas red wine takes a few years. Aside: red wine goes through the exactly same winemaking process, yet, the skins are left in the juice for several weeks to extract the full amount of red pigment into the wine.

 

Pro Tips:

*Rosé wines will not get better with age. Rule of thumb: drink before Christmas the year that you bought the wine

*Typically Rosé wines come in a clear bottle so you can enjoy the colour before opening the bottle –don’t leave on the counter, rather in a cool dark place…or better yet in your fridge!

*Chill in the fridge for 20-30 mins before serving….as the Rosé wine warms up, notice how the taste changes too.

*Rosés are not all sweet wines – trust us! (pink Zinfandel from California or those called ‘blush’ are often sweeter)

*Price points are usually $15 – 30

*Real men drink Rosé wines!

According to Bloomberg News, Rosé has surpassed red wine in popularity in France (apparently it’s been outselling white wine since 2008). In the US, sales soared 41% in 2015, meanwhile, Rosé is the fastest growing wine style in Australia….and at our Savvy Taste & Buy event this past April, of the top 5 wines ordered – 3 were Rosé!

Explore the world of Rosés

Go into the LCBO and the shelves will be stocked high of Rosé wines from all over the world.  If you are wondering where to start – try one from Tavel region in France.  The wineries in this small wine region near Provence exclusively make Rosé wines.  Considered the benchmark for many winemakers, a Tavel Rosé is bone dry, crisp with zippy acidity.  From there, explore Rosés from every corner of the wine world.  And be sure to sample some from our own backyard too.

Best ones are made in our backyard…

At Savvy Company, we showcase Canadian wines, here are some that you should be on the lookout for this summer:

13th Street Winery Burger Blend Rosé VQA 2017  – $14.95, Twenty Valley (Niagara Escarpment)

Casa-Dea Estates Winery Cabernet Franc Rosé VQA 2017 – $21.95, Prince Edward County 

Colchester Ridge Estate Winery ‘Red Sky at Night’ Rosé VQA 2017  – $16.95, Lake Erie North Shore

Creekside Estate Pinot Noir Rosé VQA 2017 – $23,  Twenty Valley 

Fielding Estates Winery Rosé VQA 2017 – $15.95, Twenty Valley

Kacaba Vineyard Rebecca Rosé VQA 2017 – $17.95, Beamsville Bench (Niagara)

Lighthall ‘Fence’ Sparkling Rosé VQA 2017 $25, Prince Edward County

Pondview Estate Winery Cabernet Franc Rosé VQA 2017 $16.95, Four Mile Creek (Niagara-on-the-Lake)

Sprucewood Shores Rosé VQA 2016 – $16.95,  Lake Erie North Shore

Two Sisters Vineyards Rosé VQA 2017 – from Twenty Valley (a wine only available for restaurants)

Westcott Vineyards Pinot Noir Rosé VQA 2017 – $22.95, Twenty Valley

Westcott Vineyards Delphine Rosé VQA 2017 – $16.95, Twenty Valley

 

Get Rosé wines delivered to your deck, desk or dock!

Again this summer, we will deliver an assortment of Ontario Rosé wines that you can’t get at the LCBO.  That’s right…we’ll pick out the best of the bunch & hand deliver to you.  All you need to do click here to order…then make room in your fridge! Check it out at www.savvycompany.ca/rose

Keep cool & drink pink!

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Ooooooo Canada!

Posted by Julie

Tuesday, June 26th, 2018
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Everyone is gearing up to celebrate Canada Day.  Across the country on July 1 there will be loads of free musical concerts, fireworks, carnivals, on BBQs and outdoor events of all sizes. Those of us spending the long weekend at a cottage, on a sailboat, on a golf course or on the backyard deck, here’s my suggestions on what to drink July 1 – all-Canadian of course!

Did you know…

….that Canada’s first commercial estate winery, Vin Villa, was established on Pelee Island (the southern most wine region in Ontario) in 1866?

….that 6 provinces in Canada have their own wine regions?

…that VQA (Vintners Quality Alliance) on a bottle of Ontario or British Columbia wine means that it is the province’s “appellation of origin” system which define the grape-growing regions and set standards for the wines.

 

Let’s pop open some bottles!

The recent Vintages release at the LCBO has several suggestions for Canada Day. I was lucky to sample some & have also included my top picks of the LCBO’s General List products that you can enjoy on Canada Day…and for that matter all year round. My selection will take you from brunch to dinner with choices in between for a burst of invigoration.  Our Canadian wines and beer make us very proud!

Happy Canada Day,

Julie

 

From Nova Scotia…

Benjamin Bridge Nova 7  Sparkling 2016
(LCBO #256289)  $26.95

Aromatic and fresh with soft orchard fruit flavours, this sparkling wine with golden mousse offers lively acidity. Instead of a traditional champagne cork, the screwcap opens like a regular bottle of wine with a treat of effervescence flows into the glass. It is a perfect wine for brunch or mid-afternoon thirst quencher or to serve as an aperitif.  From quiche to seafood, it goes with everything.

 

From British Columbia….

Quail’s Gate Rose 2017
(LCBO #275842)  $19.95

If you like fresh rhubarb & strawberries, this rose wine tastes just like that!  It reminds me of the aromas & taste of the juicy ripe strawberries that have just been picked.  The problem  with this tangy & delicious wine is that it goes down too smoothly. I could sip this summertime wine all afternoon.

 

From Ontari-ari-ariooo…

These outstanding wines are always available & always reliable.

Kacaba Vineyards Unoaked Chardonnay VQA
(LCBO #326975)  $15.95

Mea culpa, I always encourage people to try something new but I confess…this is my go-to white wine. Pale in colour, loads of tropical fruit flavours, always crisp, always delivers. As I write this I am already thinking how nicely it will taste with my grilled chicken, some crusty bread and my everything salad for dinner tonight – how Canadian is that ?

 

Trius Sauvignon Blanc VQA
(LCBO #221804)  $15.95 (on sale for Canada Day weekend for $1 off)

If you are a fan of New Zealand Sauvignon Blanc, here is a home-grown Sauvignon Blanc that you definitely should to try. Zingy grapefruit, some lemon-lime flavours, it is crisp and light-bodied, a perfect afternoon sipper.  A great price point for this Canadian gem.

 

Featherstone Cabernet Franc VQA
(LCBO #64618)  $19.95

A few months ago I was looking for something different and an LCBO product consultant introduced this red wine to me. (Don’t ever underestimate the knowledge of LCBO consultants) I admit that I hesitated since Cabernet Franc is not a varietal I would normally seek out, however with every sip of this wine, I was NOT disappointed. Slightly floral on the nose, this is an impressive, smooth red wine with generous lively berry flavours.  Medium-bodied, this wine has enough weight to partner with grilled meat but light enough you could easily place it beside grilled salmon.

I’ve long been a fan of Featherstone wines, ever since I visited the winery along the Beamsville Bench (in Niagara) & saw sheep nibbling at the grape leaves in the vineyard.

 

The Foreign Affair Winery – The Conspiracy VQA
(LCBO #149237)  $19.95

This medium-bodied blend of Cabernet Sauvignon, Merlot and Cabernet Franc is berry-rich. Made in the Ripasso style (grapes are air dried) increases volume and depth of flavour. It provides absolutely lip smacking goodness with steak or hamburgers, lamb burgers or a rack of ribs – sheer yum.

 

Heading to The County?

For those of you who are lucky to be visiting Prince Edward County on the Canada Day weekend, here’s my tips on where to go, because there are now over 40 picturesque wineries that it is next to impossible to visit them all – even during a long weekend.

Casa-Dea offers a lovely patio for lunch overlooking the vineyards with many of their wines not readily available at the LCBO.

Neighbouring winery, Rosehall Run Vineyards also has some award winners – especially their Pinot Noirs – there are always a collection of medallions hanging around the bottle’s neck.  And down the road there is the stunning country setting of The Grange Winery. This former cannery is one of the first wineries in The County. The huge barn is now a tasting room with views of a nearby stream and fields, you feel like you’ve have been transported back into pioneer days.

Finally, while idyllically meandering about The County, pop into Lighthall Vineyards in Milford & say “Hi” to a long time Savvy fan & friend – Glenn Symmons. He is the one-man-show running this winery with his top selling Progression sparkling wine made of 100% Vidal grapes.  That wine alone is worth the trip to The County just to pick up a few of those bottles. When you are down that way you, visit County Cider for a splash of something different and fill up at Fifth Town Artisan Cheese. Your taste buds will love you for it and with the wine you pick up while on tour, it will be one delicious Canada Day.

Check out our 101 Things to do in The County tips too!

 

Featured wines available at the LCBO…

 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Rosé Report: Kacaba’s Rebecca Rosé VQA 2016

Posted by Debbie

Sunday, July 16th, 2017
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To get to the tasting room where this delicious Rosé wine and other wines made by our friends at Kacaba Vineyard, you have to cross what’s known as a Bailey Bridge—a truss bridge invented by the British and first used by tanks to cross the treacherous terrain of battlefields during the Second World War. Ideas of battles disappear when you see the rolling hills of vineyards and the wrap around deck that awaits.

Kacaba Vineyards and Winery ‘Rebecca’ Rosé

Savvy Sommelier Tasting Notes: The 2016 Rebecca Rosé is a unique blend of Gamay Noir, Cabernet Sauvignon, Syrah and Riesling. It glows with a brilliant raspberry-ruby hue in the glass, while aromas of strawberry jam and spring flowers swirl through your senses. Full bodied, it makes you hungry…and thirsty for a picnic.

 

Complete Wine Deets:
Kacaba Vineyards Rebecca’ Rosé VQA 2016

$18.15
Ontario Wine Region: Twenty Valley (Niagara)

 

Suggested Food Pairing: Croque Monsieur with grainy mustard, or straight-up grilled cheese.  But go gourmet with some creamy Brie or a nutty Gouda.  For something really neat, here is a Whipped Feta, Watermelon & Radish Salad recipe.

 

Feta and watermelon is a winning salty-sweet combo. Be sure to rinse and press your feta before whipping otherwise your feta will liquefy—the finished whipped cheese should have a deli cream-cheese-like consistency.

 

Ingredients

Whipped Feta:

8 oz (250 g) good-quality feta
2 tbsp (30 mL) whipping cream or plain yogurt
4 to 6 tbsp (60 to 90 mL) olive oil

1½ cups (375 mL) daikon radish cut into matchsticks
⅓ cup (80 mL) olive oil
2 tbsp (30 mL) lemon juice
1½ tsp (7 mL) dried oregano
1 tsp (5 mL) coarsely ground black pepper
Salt to taste
3 slices mini seedless watermelon, each 1 inch (2.5 cm) thick, rind removed
1 red cayenne or finger chili, halved lengthwise and thinly sliced
Fresh oregano leaves to garnish

 

Directions

Drain feta from brine if necessary and rinse under cool running water. Line a plate with several layers of paper towel, top with feta and weigh down with another plate topped with a can. Refrigerate for 1 hour. Crumble and combine in a food processor with cream and 4 tbsp (60 mL) olive oil; process until smooth. Add up to 2 tbsp (30 mL) oil, if necessary, to achieve a thick spreadable consistency.

Soak daikon in a bowl of ice water while preparing the remaining ingredients. Whisk together olive oil, lemon juice, dried oregano and pepper. Lightly season with salt (feta is salty). Cut watermelon into irregular 1 to 1½-inch (2.5 to 4-cm) chunks.

Spread an equal amount of feta out in a scant ½-inch-thick (1 cm) layer on six small plates. Divide watermelon between plates. Drain radish and pat dry with paper towels; toss with half the dressing and top watermelon portions with an equal amount of radish. Divide remaining dressing between plates and garnish each with chili and oregano leaves.

Pack in a picnic & enjoy!

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Rosé Report: Legends Pinot Gris

Posted by Debbie

Sunday, July 16th, 2017
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Not labeled as a Rosé, but this white wine has a pink tinge – on purpose!  Pinot Gris grapes are naturally cooper coloured when fully ripened and the winemaker at Legends Estate Winery in Niagara kept the grape skins in contact with the juice after the crush and magically the colouring happened to give it a lovely copper colour in the finished product.  So it looks like a Rosé, but it is a white wine.  Confused?  Trust us…you’ll like it!

Savvy Sommelier Tasting Notes:  A well balanced wine with aromas of freshly baked bread on the nose, hint of Earl Grey tea & reminders of clotted cream & fresh strawberries. Can you find any of this when you swirl & sip on this dry wine?

We discovered this wine last year and were so excited that there is still more available so we can enjoy it this summer too. Another Savvy discovery!

 

Complete Wine Deets:
Legends Estates Pinot Gris VQA 2015

$17.95
Ontario Wine Region: Niagara-on-the-Lake

 

Suggested Food Pairing: Roasted whole chicken, seafood, fish or try with the Classic Bruschetta recipe that we have included.

 

Classic Bruschetta

Recipe: Yummly
Photo Credits: MyBakingAddiction
Serves 6

Ingredients

Image result for bruschetta

1 loaf crusty bread
5 medium tomatoes (chopped)
4 cloves minced garlic
2 tablespoons balsamic vinegar
1/4 cups extra-virgin olive oil
1 cup grated parmesan cheese (freshly)
1 tablespoon fresh basil
Salt & Pepper

Directions

Allow to stand for several hours to marinate. Slice bread at an angle, brush one side with olive oil, and broil on each side until brown.

Best when served immediately to avoid getting soggy. Ingredients may be adjusted depending on your taste.

Mix diced tomatoes (juice and all), minced garlic, olive oil, lime juice, 3/4 cup Parmesan cheese (keep the rest for later), basil, and salt and pepper (to taste).

Spoon mixture onto bread, and top with reserved Parmesan. Broil until cheese has melted.  Enjoy!

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Rosé Report: Casa-Dea Sparkling Dea Cuvée

Posted by Debbie

Saturday, July 15th, 2017
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One of the first wineries in Prince Edward County, Casa-Dea Estates Winery is making a big impression with this sparkling rosé wine.  Just released, this bubbly can be enjoyed on any occasion – picnic, Happy Hour, or stash away for Thanksgiving (if you have to!).  For exactly this reason we included it in this month’s Deck Party Pack.

Here is a neat golden nugget to drop into conversation: Winemaker Paul Battilana was originally trained as a butcher, before he made the leap to winemaking after his curiosity transformed his career. And the wine industry is taking note as he was named by MacLean’s Magazine last year ‘as one of the Canadian winemakers to watch’.

 

Savvy Sommelier Tasting notes: Pretty in the glass, it is refreshing, bright, and reminds us of summer…all throughout the year. Light aromas of strawberry and juicy peaches, the acidity of this wine makes is perfect to start any occasion.

 

Complete Wine Deets:
Casa-Dea Estates Winery Dea Cuveé

$21.95
Ontario Wine Region: Prince Edward County

 

Suggested Food Pairings: Chips. Delicious Spiced Sweet Potato Chips. The salt plays with the bubbles of the wine and fireworks start off in your mouth.  Try it!

 

 

Spiced Sweet Potato Chips

Serves 2
Recipe by The Editors of Prevention Magazine
Photo Credit: Mitch Mandel

 

Ingredients

 

1 12-oz sweet potato, peeled
½ tsp ground cumin
¼ tsp sugar
¼ tsp chili powder
¼ tsp salt

 

Directions

Heat oven to 375°F.

Slice potato into very thin slices using v-slicer mandoline. Spray 2 baking sheets with cooking spray. Arrange potato slices on the baking sheets in a single layer. Coat slices lightly with cooking spray.

Bake for 7 minutes, or until barely starting to brown. Turn potato slices over and return to the oven. Bake until lightly browned, about 7 to 10 minutes more. Transfer finished slices to a bowl and repeat with remaining slices, if necessary. Meanwhile, in a small bowl, combine the cumin, sugar, chili powder, and salt.

Pour spice mixture over chips and toss well before serving.

Enjoy!

 

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Rosé Report: Devil’s Wishbone Pinot Gris Rosé

Posted by Debbie

Friday, July 14th, 2017
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Devil’s Wishbone Winery is the home of this delicious 2016 Pinot Gris Rosé along with many other amazing wines. Look at a map of The County & you’ll see the distinctive wishbone shape where the Bay of Quinte and Adolphus Reach meet at Picton.  The “devil” part of this winery’s name comes from the poor soil quality in the area, where early settlers found it nearly impossible to grow anything. Yet winery owner Paul Gallagher researched that the clay and limestone mixed soil is perfect for growing vines.

original_227656-devils-wishbone-winery-pinot-gris-rose-2015-bottle-1461510859Savvy Sommelier Tasting Notes: A colour that reminded all of our Sommeliers of a Ballerina-tutu (!) with an airy nose of fuzzy peaches, wild strawberries and maple sap. Slightly off-dry and juicy with a pleasant, refreshing summertime quench. Absolutely delicious!

 

Complete Wine Deets:
Devil’s Wishbone Pinot Gris Rosé VQA 2016

$22
Ontario Wine Region: Prince Edward County

 

Suggested Food Pairing: This wine has a hint of sweetness that will sing alongside this mouthwatering Crunchy Thai Salad with Peanut Dressing which will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods all in one bowl.

 

Crunchy Thai Salad with Peanut Dressing

Recipe & Photo credits: Jessica Gavin

Serves 4
Prep time: 30 minutes
Cook time: none

Ingredients

Thai Salad

2 cups kale thinly sliced, or baby kale
1 1/2 cups napa cabbage thinly sliced
1 1/2 cups red cabbage thinly sliced
1/2 cup red bell pepper thinly sliced
1/2 cup carrot shredded
1 mango thinly sliced
1/4 cup cilantro chopped
8 mint leaves thinly sliced
1 tablespoon green onions thinly sliced
1/4 cup peanuts roasted, roughly chopped

 

Peanut Dressing

1/3 cup peanut butter natural creamy or smooth
2 tablespoons lime juice
3 tablespoons honey or pure maple syrup
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons soy sauce low sodium
1 teaspoon Sesame oil
1 teaspoon sriracha
1/2 teaspoon ginger minced
1 clove garlic roughly chopped
1 tablespoon water

Instructions

Thai Salad

In a large bowl, add all salad ingredients except peanuts; kale, cabbage, bell pepper, carrot, mango, cilantro, mint, and onions. Set aside while you make the dressing.

Peanut Dressing

In a blender add all peanut dressing ingredients; peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sriracha, ginger, garlic, and water. Puree until smooth and combined, about 1 minute. You can also whisk the ingredients together in a medium-sized bowl. Add more water if needed to thin out the dressing if desired. Season with salt and pepper as needed.

To Serve

Gradually add enough dressing to coat the salad, toss to combine. Drizzle with more dressing if there is any remaining, top with freshly cracked bell pepper and roasted peanuts.  Enjoy!

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Rosé Report: Good Earth Rosé VQA 2016

Posted by Debbie

Thursday, July 13th, 2017
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You’ll know you’ve found the right place when you see the giant fork standing among the vines at Good Earth Food & Wine Company. And it may not even be big enough, if you want to try everything here….enjoy a meal at the bistro set amongst the vineyard or take part in a hands on cooking class – life is good!

Savvy Sommelier Tasting Notes:  An interesting petal-soft texture of this wine makes summer sipping even more enjoyable.  The medium to full bodied flavours of fresh sweet red berries, watermelon with a dash of floral and crisp acidity that balances out every sip.

Complete Wine Deets:
Good Earth Food & Wine Company – The Good Wine Rosé VQA 2016

$17.95
Ontario Wine Region: Twenty Valley (Niagara)

 

Suggested Food Pairing:  We’d recommend to serve it with a delicious Asian Chicken Salad with Ginger Sesame Dressing. (recipe follows)

 

Asian Chicken Salad with Ginger Sesame Dressing

From: Yummly
Serves 4

 

Ingredients

Salad dressing

1/4 cup rice wine vinegar
1 teaspoon chopped fresh ginger or 1/2 teaspoon powder ginger
1 to 2 tablespoons soy sauce
1 tablespoon honey
3 tablespoons toasted sesame oil
3 tablespoons vegetable oil
2 tablespoons sesame seeds, toasted

Salad

6 cups baby spinach leaves, washed, and dried
1 large carrot, shredded
1 red bell pepper, thinly sliced
1/4 of a whole red onion, thinly sliced
1 tablespoon sesame seeds toasted
2 cups shredded rotisserie chicken or grilled chicken, sliced

 

Directions

Combine all salad dressing ingredients, except for sesame seeds, and using only 1 tablespoon of soy sauce. Whisk until emulsified. Taste your dressing and add another 1 tablespoon of soy sauce, if desired, to make it saltier. Add 2 tablespoons sesame seeds to the dressing and mix them in.

Combine all salad ingredients in a large bowl, except for 1 tablespoon of sesame seeds and chicken. Add the salad dressing to the salad and toss – do not add all salad dressing at once: you might not need all of it. Add just enough salad dressing to coat the salad ingredients.

Serve the salad in the individual serving bowls and top with the remaining 1 tablespoon of sesame seeds and sliced chicken.

Enjoy!

 

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Rosé Report: Huff Estates Rosé

Posted by Debbie

Wednesday, July 12th, 2017
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This is one of Huff Estates’ signature and most popular wines. Rosé and wine lovers clamor for it every year – Savvy Team included!  Made with 100% Cabernet Franc grapes grown in The County, there is the regional characteristic of minerality & crisp acidity that makes this a class act wine.

Travel TIP: If you are heading to Prince Edward County this summer, plan to visit Huff on Sunday when they have live jazz performers playing on the el fresco patio overlooking the vineyard.

Sommeliers Tasting Notes: This refreshing wine is bone dry with a light pink hue that resembles classic Rosé wines from Tavel, France.  Two words: Pink Grapefruit.  Added to that, light floral notes with more citrus (think lime or mandarin) to create a well-crafted refreshing balance.

Now that you’ve been tipped off about this wine, you’ll be on the lookout for it each year.

 

Complete Wine Deets:
Huff Estates Rosé VQA 2016

$19
Ontario Wine Region: Prince Edward County

 

Food Pairing suggestions: Serve chilled on its own to unwind, with sushi or pack for a picnic.  Below we have included the Lemon Orzo with Baby Spinach and Feta recipe to make for your next picnic.

 

Lemon Orzo with Baby Spinach & Feta

Recipe & Photo credits: Trish Magwood
Serves 6

Ingredients

2 cup dried orzo (500 mL)
3 Tbsp vegetable oil (50 mL)
3 onions, sliced 6 clove garlic, minced
2 cup sliced green onions (500 mL) 2 cup feta cheese, diced or cubed (500 mL)
2 cup baby spinach (500 mL)
½ cup olive oil (125 mL)
Zest of 4 lemons
Juice of 1 lemon
½ tsp salt (2 mL)
¼ tsp pepper (1mL)

 

Directions

Cook orzo according to package directions. Drain and rinse under cold water to stop the cooking. Toss with 1 tablespoon olive oil. Reserve.

Heat a large heavy bottomed, wide-surfaced sauté pan, until very hot.

Reduce heat to medium-high. Add vegetable oil and sliced onions. Cook onions on high for about 10 minutes, adding up to 1 tablespoon more oil if pan
becomes dry. Reduce heat to medium-low, add garlic and continue to cook for another 20 minutes until golden.

In a large bowl, combine reserved orzo with green onions, feta cheese, baby spinach, mint, olive oil, lemon zest and lemon juice. Toss to mix. Add
caramelized onion and garlic mixture.

Season with salt and pepper.

Can be made 2 days in advance. Keep refrigerated until serving.

Enjoy!

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Rosé Report: Casa-Dea Cabernet Franc Rosé 2016

Posted by Debbie

Tuesday, July 11th, 2017
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Care for a round of bocce? If you’re travelling to The County (aka Prince Edward County that is) this summer, stop by Casa-Dea Estates Winery and try your hand at Bocce – an Italian version of lawn bowling – on the pitch right beside Casa-Dea’s vineyards. The game is made even better with a chilled glass of Rosé playing along side with Casa-Dea’s cool winemaker Paul Battilana.  He has a competitive streak!

Savvy Sommelier Tasting Notes: Brilliant clarity in this pinky-peach concoction. Abundant aromas of wildflowers and strawberries, juicy peaches, even a floral whiff that might remind you of the delicate flower of Lily of the Valley.  Top it all off with subtle hints of fresh herbs with a silky texture balanced out with measured acidity and a lengthy finish. Mama Mia – it is good!

 

Complete Wine Deets:

Casa-Dea Estates Winery Cabernet Franc Rosé VQA 2016

$18.95
Ontario Wine Region: Prince Edward County

Suggested Food Pairing: Try with yummy BBQ Pork Burgers – recipe below.

 

 

 

BBQ Pork Burgers

Serves 4
Recipe by David Leite -adapted from Gourmet- Gourmet Weekday
Photo credit:  Romulo Yanes

 

Ingredients

For the slaw:

1/4 cup store bought or homemade mayonnaise
1 tablespoon milk
1 1/2 teaspoons white wine vinegar
2 cups thinly sliced green cabbage
1/2 cup very finely shredded carrot
1 tablespoon thinly sliced chives or scallions
Salt and freshly ground black pepper

 

For the pork burgers:

1/2 cup your favourite store-bought or homemade BBQ sauce (tomato-based)
1/4 teaspoon cayenne
1/2 to 3/4 teaspoon salt, or to taste
1 tablespoon white wine vinegar
1 1/2 pounds ground pork
1/4 teaspoon freshly ground black pepper
Olive oil, for the grill rack
4 buns or Kaiser rolls or soft squishy breadstuff of some sort, split and toasted or grilled

 

Directions

Make the slaw:

In a bowl, whisk together the mayonnaise, milk, and vinegar until smooth. Toss in the cabbage, carrot, chives, and salt and pepper to taste and gently mix to coat. Let the slaw stand at room temperature, uncovered, while you cook the burgers or, if you prefer your slaw crisp, cover it and refrigerate for up to 8 hours.

 

Make the BBQed pork burgers:

Prepare your grill for direct-heat cooking over medium-hot charcoal or medium heat for gas.

In a small bowl, stir together the barbecue sauce, cayenne, 1/4 teaspoon salt, and vinegar.

In a large bowl, gently mix together the pork, the remaining 1/2 teaspoon salt, pepper, and 2 tablespoons barbecue sauce mixture until combined. Do not over mix. Using your hands, gently form the mixture into 4 patties, each about 4 inches in diameter and 3/4 inch thick, being careful not to pack the pork too tightly.

Carefully slick the grill rack with oil, plop the burgers on top, and grill them, flipping the burgers every few minutes, just until cooked through and no trace of pink remains, 6 to 10 minutes total. Then brush the top of each patty with 1 tablespoon remaining barbecue sauce mixture (or more if you like things mess), flip the burgers again, and grill for 30 seconds. Repeat, so that both sides have been slathered with the barbecue sauce mixture. Brush the cut sides of each of the buns with the remaining barbecue sauce mixture.

Assemble the BBQed pork burgers, starting with the buns and the burgers and adding a heaping spoonful of coleslaw atop each one. Don’t forget to grab a lot of napkins.

Enjoy!

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It’s Tonight! Oh Canada! Celebrate Red & White

Posted by Debbie

Thursday, June 22nd, 2017
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The corks will be popping tonight at Oh Canada! Celebrate Red & White. It’s a Taste & Buy event like never before showcasing hard-to-find wines from coast to coast…that’s right from British Columbia all the way to Nova Scotia. There will be Canadian artisan cheeses & gourmet goodies – that you can buy too.

 

It’s sold out!

We’ve had a tremendous response – thanks to you! Everything is all set.  Your name is on the guest list. Either bring a paper copy of your ticket or save it onto your smartphone.

TIP: Have dinner beforehand

The focus of this event is about sampling & shopping. Be sure to have dinner beforehand to ‘fuel up’.  Plan to book at table at one of the restaurants in Lansdowne or The Glebe.

Wear Red & White…get $50!

Show your Canadian colours tonight!  Dress head to toe in red & white and we’ll give you $50 off tickets to our next Taste & Buy event this year. Oh Canada!!!!!

 

Sip, Savour & Stock up…

Tonight’s event is all about sampling Canadian wines that you won’t find at the LCBO.  The cool part is that you can order them at the event or online.  Hurry as the special prices & shipping promos are only on orders placed by Sunday June 26 @ midnight. Tell your wine loving friends that they can order too!

Here is the complete list to DOWNLOAD NOW of all the featured wines to create your ‘gotta try’ or ‘shopping list’.  OR…use our online order form at www.savvycompany.ca/ohcanada

 

There will also be really neat goodies made by cool Canadians that you can buy onsite along with incredible artisan cheese.  Bring a picnic basket to use as you stock up & put some ‘mad money’  in your pocket.  There is no ATM onsite.

 

Pro Tips on ordering from coast to coast  – it’s New & Easy!

All of the featured wines at this  Taste & Buy event can be ordered & delivered to your home or office.  Since the bottles are coming directly from the wineries to you, here are some important details:

Ordering Ontario & Quebec wines – order 6+ wines from these provinces & shipping is FREE
Ordering BC wines – minimum order of 6 bottles PER WINERY.
Ordering NS wines – minimum order of any 6 bottles from the 2 featured wineries.
The BC & NS wines are traveling across the county to your doorstep. The wineries are offering special shipping fees for this event: $25 for 6 bottles or $40 for 12 bottles.

When will your wine order arrive?

Shortly after Canada Day…just in time for the lazy hazy days of summer.  Be sure to let the Savvy Team know if you will be away in July.

 

Order tonight or online www.savvycompany.ca/ohcanada before Sunday June 26 @ midnight!

 

Event Details

Date: Thursday June 22 – tonight 5 to
5 to 7pm: V.I.T Reception – Did you upgrade your ticket with a special V.I.T. Pass (Very Important Tasters)?  You’ll get the red carpet treatment with advance access.
7 to 9pm: Main Event
Location: Horticulture Building, 1525 Princess Patricia Way (Lansdowne Park)
Parking: Ample underground parking

 

NEW: It’s FREE to Ride the Bus

Hop aboard the OC Transpo bus & show a paper copy of your ticket…and the bus fare is FREE.  How cool is that – you can ride the bus to & from the event for $0 (you can’t just show your tix on your phone).

 

Win a trip to Vancouver!

You read that right… the organizers of our favorite wine festival have given us a festival pass AND a $1000 flight voucher on Delta Airlines to attend the Vancouver International Wine Festival in February 2018. Value of this prize is over $1500! When you order wine, we’ll enter your name into the draw. You can win a night out in Ottawa too! Beerocracy – a brand new pub on Somerset – has given us a $50 gift certificate for a door prize. They have great local beers & Ontario wines…we created their list!

 

Before an event, we are often asked:

What is the format of the evening?  ANSWER: Upon arrival, you will be provided a Savvy tasting glass- it is yours for the evening & to take home.

Will I be able to order my favorites?  ANSWER: Absolutely!  This Taste & Buy event features bevvies that you won’t find at the LCBO. Attached is the order form (copies will be available) or you can order online.

What is the dress code?  ANSWER: Dress as you like – this is your evening. Dress head to toe in Red & White and we’ll give you $50 voucher to apply to tickets to our next Taste & Buy event.

Is there WiFi?  ANSWER: This is new!  Select the network called: Taste & Buy.  Password: saVvy2017

Do you Taste & Tweet?  ANSWER: Spread the word by including: #ohcanadasavvy / @SavvyCompany / #RootedinCool / @WinesCanada / Go ahead & tag us on Instagram too!

 

TIP: Join our ‘Clubs’

Keep discovering with us.  Subscribe or give a gift subscription to our Savvy Selections wine-o-month club & receive a delivery of 3 hard-to-find BC, NS, Ontario & Quebec wines every month.  Love craft beer? Suds-cribe to our Savvy Hip Hops craft beer-o-month club. Our Savvy Cool Curds artisan-cheese-o-month club features cheeses from across Canada. Life does not get any better than this.

 

If you have any questions, just let me know….otherwise we look forward to seeing you tonight!

Cheers,
Debbie and the Savvy Team

PS – Found some Savvy wine tasting glasses you no longer want?  Bring ’em back!
For every 4 glasses, we’ll give you a $5 gift certificate you can apply towards tickets to an upcoming Savvy Event.

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
#CountyintheCapital
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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