Archive for ‘Events we’ve hosted’

Go ahead…splurge a little!

Posted by Ophelia Bradly

Thursday, October 10th, 2019
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By Debbie Trenholm, Sommelier and President of Savvy Company
www.savvycompany.ca

The most asked question at this time of year that I get?  “What wine gadget would you give a hard-to-shop-for wine enthusiasts.”  Honestly, most of my wine gizmos end up in the bottom drawer and rarely get used.  The gift I would highly recommend is giving the gift of really good wine glasses. Splurge a little and the enjoyment of wine can improve a lot.

The Riedel family (pronounced REE-dle as in ‘needle’) has been in the glass business for over 300 years, spanning 11 generations. They have revolutionized the way we taste and enjoy wines with the introduction of their delicate crystal glasses that are specifically designed and crafted to enhance the different characteristics of each grape variety.

In my humble opinion, you can serve wine in any glass, but once you drink wine in a Riedel crystal glass, you’ll be amazed at the difference.  Whether the glass is the traditional slender stemmed glass or the stemless tumbler style, the aromas and flavours of the wine are amplified in a specially shaped glass intended to WOW with each sip.

What is the difference?  

It is both academic and scientific. In the late 1950’s, Professor Claus Riedel recognized that the bouquet, taste, balance and finish of wines were affected by the shape of the glass from which they were drunk.  Understanding this, he focused on developing different shapes of glasses for each grape variety to maximize the individual’s enjoyment of that wine. In 1961, Riedel launched their revolutionary portfolio of glassware with different shapes and sizes.  Now, the Riedel product line has over 400 styles of glasses and decanters that are enjoyed by thousands of wine enthusiasts around the world. 

There are several decanters – the Decanter Horn in particular – is truly a work of art that I wouldn’t even dare serve wine with!  Each are mouth blown crystal and one of a kind.

How does it work?

A wine glass is a delivery mechanism to send wine onto your tongue (or palette).  There are four sensory points on your tongue – sweet (tip of tongue), salty (top of tongue), acid (sides of tongue) and bitter (back of tongue).  When you take a sip of wine, the shape of the glass actually affects how the wine is delivered into your mouth. Riedel glasses are specifically shaped to send the wine directly to the areas of your tongue that corresponds to the characteristics of the grape variety of that wine.  For example, a Sauvignon Blanc typically displays tastes of citrus, herbs and a refreshing acidity. Riedel’s Sauvignon Blanc glasses are shaped to drive the wine straight to the sides (acidic) and back of your tongue (bitter) to amplify these specific Sauvignon Blanc characteristics.

Wine is just wine in a basic wine glass.  When served in Riedel crystal, it comes alive and is more expressive and taste substantially better. They say that imitation is the highest form of flattery.  There are now other glassware companies that rival with some similarity and price points.

Riedel’s products were not an instant success.  It took over 20 years for the wine world to embrace the Riedel approach.  In 1987, the tipping point in Riedel’s history was when winemakers such as Angelo Gaja, Robert Mondavi and wine publications such as The Wine Advocate, the Wine Spectator and Decanter Magazine endorsed Riedel glassware.  These endorsements helped to put Riedel glasses onto the tables of the wine world. Under the leadership of Georg Riedel, their crystal became the world’s leading wine glass company, based in Austria.

Those who have tried Riedel, swear by it.  And the good news is that you don’t need to have a secret handshake or be part of a wine club or go out of your way to purchase it.  Often entry level glassware is available at Hudson Bay, Winners, Homesense, even Bed Bath & Beyond. To splurge on the ‘Performance’, “Sommelier’ or ‘Vinum’ line, decanters or to buy a special 4 glass set, visit Chefs Paradis (1314 Bank St) or call us Savvy Company 613-SAVVYCO to see what we have in stock.

The glassware is high quality crystal, elegant yet incredibly durable.  The glasses don’t need extra special care – they can be placed in the dishwasher. It is that easy to elevate your wine enjoyment rather than collect more wine gadgets.

We are doing exactly that! New this year, we’re elevating the tasting experience at our Taste & Buy events in Ottawa and Kingston. All ticketholders who purchase the V.I.T. (Very Important Taster) pass will be provided Riedel ‘Overture’ glassware to enjoy the wine tasting. This is the glass most often used at high end restaurants in town.

With so many different glasses to choose from, giving the gift of Riedel is the beginning of a collection that can be added to with every occasion.  And easily the question of what to give this year’s hard-to-buy-for wine lover just got easier…more Riedel glasses will definitely get a smile – every time. 

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Canada’s Coolest Curds – Ottawa’s 1st annual Artisan Cheese Festival

Posted by Ophelia Bradly

Wednesday, August 28th, 2019
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GET SET FOR CANADA’S COOLEST CURDS — Ottawa’s first Artisan Cheese Festival

Ottawa, ON August 28, 2019 – Cheese lovers rejoice! On Saturday, September 21 cheesemakers from across Canada will be gathering at the Canada Agriculture & Food Museum located at Ottawa’s beautiful Central Experimental Farm.

This one-of-a-kind event designed and hosted by Savvy Company is all about sampling artisan cheeses and taking home real treasures that are rarely found in grocery stores.

There will be wedges and rounds of all kinds – made with milk from cow, sheep, goat, water buffalo – even vegan cheeses.

Savvy Company has been showcasing delicious artisan cheese made across Canada that we send to subscribers to our Savvy Cool Curds Cheese-of-the-month club,” says Debbie Trenholm, Founder of Savvy Company and lead organizer of Canada’s Cool Curds. “People in Ottawa and Gatineau LOVE their cheese. At this new artisan cheese festival, we’re connecting those cheese fans with the talented cheesemakers to make a delicious experience.”

Award-winning cheese from the Canadian Cheese Grand Prix and the Canada Cheese Awards will be featured at this one-day festival.

“There are so many great cheeses made coast to coast in Canada,” says Margaret Morris Peters, owner of Glengarry Fine Cheese in Lancaster, Ontario. “Special events like Canada’s Coolest Curds in Ottawa give consumers a chance to see and sample so many more Canadian cheeses and meet the people who make them.”

Which cheesemakers are coming?

The enthusiasm for this new cheese festival has been tremendous. Here is the initial list of cheesemakers who will be featured. As more cheesemakers are confirmed, they will be listed on www.savvycheese.ca and profiled on Savvy Company’s social media feeds:

Participating Gourmet Artisans…

Cheese goes well with many delicious gourmet goodies. Ottawa based artisanal businesses will be onsite selling their creations including:

Throughout the day-long event, passholders will sample cheese, learn how cheese is made and what to look for in different types of cheeses from Ottawa’s own Cheese Sommelier & Professional Judge Vanessa Simmons, as well as cheese industry pros.

“We’re excited to welcome the different Canadian cheesemakers and festival goers to this new festival,” says Kerry-Leigh Burchill, Director General of the Canada Agriculture & Food Museum“We are delighted that Savvy Company selected the museum as the ideal venue for this event. As a demonstration farm and an educational facility for food literacy, we continuously shine the spotlight on Canadian producers. This new festival for Ottawa is the perfect match and promises to be fun day for cheese lovers & families.” 

This indoor and outdoor event begins at 10am attracting power-shoppers eager to stock up on hard-to-find cheeses, followed by a jam-packed day of seminars hosted by the pros on the main stage.

There will be a ‘Cheesey Hour’ with local comedians entertaining the crowds along with live musical performances.

There is no reason to worry about cheese melting as there will be a ‘Cheese Vault’ offering space in the Ottawa Food Bank’s refrigerated truck. This novel & cool service is $10 includes a limited edition insulated Savvy shopping bag and dedicated spot all day in the truck. Proceeds of this service will be donated to the Ottawa Food Bank.

There’s More!
Ottawa’s LARGEST Wine & Cheese Party

This new festival will be topped off with Ottawa’s LARGEST Wine & Cheese Party

At this ‘cinq à sept’ more delicious artisan cheese each expertly paired with outstanding Ontario wines, craft ciders along with samples of spirits from Top Shelf Distillers & Dairy Distillery – both from the Ottawa Valley.

Passes & Prices

All Festival Passes are available in advance ONLY at www.savvycheese.ca

  • Half Day Pass (10am – 1:30pm) – $20
  • Full Festival Pass (10m – 7pm) – $37 – includes a ticket to Ottawa’s LARGEST Wine & Cheese Party
  • Ottawa’s LARGEST Wine & Cheese Party Admission (5-7pm) – $25

Extensive information about Canada’s Coolest Curds is available at www.savvycheese.ca

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All inquiries and to request Media Pass contact:

Shirley Roy
Sommelier & Media Maven
613-SAVVYCO (728-8926)
c: 613-513-9401
shirley@savvycompany.ca

About Savvy Company

Savvy Company is about creating memorable experiences with wine, craft cider and artisan cheese. Through its popular ‘of-the-month’ clubs, educational and fun Savvy Events, as well as custom private tastings, the Savvy Team of experienced Sommeliers connects consumers to the dynamic people behind the products. The Savvy Team takes pride in showcasing hard-to-find beverages and cheeses that are not available at retail. Deepening the relationship between the people who make the product with the people who enjoy it is the essence of every activity that Savvy Company creates.

Visit www.savvycompany.ca or follow on social media channels:

Instagram: @savvycompanyinc
Facebook: SavvyCompany
Twitter: @SavvyCompany

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Summer’s not over…

Posted by Ophelia Bradly

Tuesday, August 20th, 2019
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Thank you for exploring outstanding Canadian Rosé wines with us this summer. Summer isn’t over yet, but our Deck Party Packs are done for this year. Don’t worry…they will be back again next summertime. All those who took part in our Deck Party Packs had hard-to-find Canadian wines on hand all summer long!

Keep sipping on the refreshing taste of summer…order more of your NEW favourites!

Simply email cheers@savvycompany.ca or call 613-SAVVYCO (728-8926) with your order and the Savvy Team will handle the rest. It’s easy-peasy to get delicious Rosé wines delivered to your door – all year round!

Looking to discover even MORE outstanding Canadian products?

Ask us about Canadian artisan cheeses and Ontario craft ciders! We can add these to your special wine order, or you can SUBSCRIBE to receive delicious artisan cheeses & refreshing ciders to your doorstep. Visit https://savvycompany.ca/savvycoolcurds/ for the deets on WHEY cool cheeses, or take a peek at https://savvycompany.ca/cider/ for refreshing premium craft ciders.

Psst…exciting news!

With the holiday season fast approaching, our Savvy Sommeliers will be creating exclusive Holiday Party Packs this October & November. Enjoy & discover delicious Canadian wines with a scrumptious turkey dinner or at a lively Christmas party. Our Holiday-themed Party Packs make celebrating & enjoying time with family & friends easy-peasy & stress-free.

Want to hear when our Holiday Party Packs are available this year? Simply send an email to cheers@savvycompany.ca to be added to our mailing list…you’ll be the FIRST to hear about the BRAND NEW features for the Holiday Party Packs!

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Corks & Forks – Kingston’s International Wine Festival

Posted by Debbie

Wednesday, December 5th, 2018
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Tickets for Corks & Forks are selling fast!
Click here to order yours>>

 

 

Kingston is gearing up to host its 1st annual Corks & Forks – Kingston’s International Wine Festival that will take place from Friday April 12 to Sunday April 14, 2019.

Corks & Forks will be an experience like no other in Ontario. This weekend long festival will attract wine enthusiasts of all kinds – novices to Sommeliers – to Kingston to learn about the world of wine from winemakers & wine industry notables.

The weekend festival is designed to provide ticketholders the opportunity to meet winemakers & winery owners from around the world as well as across Canada.  The city’s hotel and restaurant community has immediately embraced the plans for this inaugural wine festival in Kingston.

“The wine world is about to notice that there is a rapidly growing wine and food community in Kingston,” said Debbie Trenholm, Festival organizer, Sommelier and Founder of Savvy Company. “We’re taking all that is appealing about wine and food and adding a healthy dose of creativity to offer an extraordinary annual event that will have a wide appeal.”

“We’re excited to work with Savvy Company to showcase Kingston’s culinary culture and hospitality industry,” said Megan Knott, Executive Director, Tourism Kingston.  “I can’t wait for the wine world to discover Kingston.”

 

Putting Kingston on the wine world map

Designed for the wine enthusiast as well as the restaurant and hospitality industry, Corks & Forks will offer seminars, panel tastings, master classes and innovative culinary experiences while showcasing winemakers and winery owners from around the world.

“There is an incredible food and wine scene in Kingston. Corks & Forks is a perfect way to showcase the culinary talent locally, regionally and introduce a global scale too,” said Donna Gillespie, Chief Executive Officer, Kingston Economic Development Corporation. “This festival promises to be both educational and entertaining, appealing to the connoisseur as well as the curious.”

 

2 Evening Festival Pass for 2 – ONLY $99!

 

 

Festival schedule at a glance…

The weekend will be jam packed with wine & food events, panel tastings and seminars, punctuated with the signature “Discover the Wine World”  on Friday and Saturday evenings.

The Vintner’s Brunch will be the grand finale event that will treat ticketholders to a meal like no other – every dish will be eloquently paired with a wine showcased at the event.  There will even be a People’s Choice Award for the top voted food & wine pairing.

Each year, Corks & Forks will have a lineup of activities to attract new event goers as well as creating a community of repeat visitors to Kingston.

Where will the events take place?

Everywhere throughout the city! Residence Inn by Marriott Waterfront will be the hub for the festival with satellite events at Delta Hotel Kingston Waterfront, AquaTerra, Bayview Farm Restaurant, Chez Piggy & other restaurants…stay tuned!

 

The Wine World is excited by this news…

“An International Wine Festival for Kingston! Bring it on. Kingstonians deserve to be able to sample the wines of the world on their own doorstep – like Vancouver, Toronto and Ottawa. I look forward to leading a wine tasting during the festival” – Tony Aspler, renown Canadian wine writer. 

“Kingston will benefit hugely from this annual festival. It will help put the city on the map for innovative and exciting educational experiences focusing not only on local and Canadian wines, but also showcasing great producers from across the globe.” – Peter Rod, Program Coordinator & Professor, Food & Wine Science Programs, Niagara College

“It is such great news that Debbie & Savvy Company’s team is making a wine festival in Kingston happen.  I look forward to attending!” – Harry Hertscheg, Executive Director, Vancouver International Wine Festival

“Establishing a new wine event of this calibre in an up-and-coming market is what wineries from around the world are looking for.  Canada is the 4th largest export market for the New Zealand wine industry & having the opportunity to directly reach consumers along with hospitality staff through educational experiences is appealing for all international wineries who participate in Corks & Forks. – Jim Robertson, Global Wine Ambassador – New Zealand & Australian Brands, Pernod Ricard

 

 

Recruiting wineries from around the world!

Wineries from every corner of the world – including all regions in Canada – are invited to Kingston to participate in Corks & Forks.

Contact Debbie Trenholm – Festival organizer for the winery participation package on 613-SAVVYCO (728-8926) or debbie@savvycompany.ca

Interested in sponsoring?

Corks & Forks is an ideal opportunity for businesses of all sizes to get involved at the ground floor of this new annual initiative that will be a GREAT addition to Kingston.

To explore how you can become a supportive sponsor, contact Debbie Trenholm – Festival organizer on 613-SAVVYCO (728-8926) or debbie@savvycompany.ca

 

Be ready to be WOWed!

The dedicated team at Savvy Company is constantly designing & developing every detail of the Corks & Forks events.  To keep in touch with the latest news about this festival, email our festival team on cheers@savvycompany.ca.

Follow us on social media too:
Instagram @corksandforkswinefestival
Twitter @savvycompany
Facebook.com/CorksandForksFestival

 

See you in Kingston!

 

Special thanks to Neon Lilth Photography & Vancouver International Wine Festival for the photos in this post.

 

 

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Order Outstanding Wines, Ciders & Spirits!

Posted by Debbie

Thursday, October 25th, 2018
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Here is the inside scoop of all that will be featured at this year’s Outstanding in their Fields.  These hard-to-find wines, craft ciders & artisan spirits are not available at the LCBO, so this is a great opportunity to Taste then Buy any of the bevvies beloe that you want to enjoy at home & serve at holiday parties.

It’s no wonder why Outstanding in their Fields is Ottawa’s favorite event of the year!

This event always sells out!
Got your tickets?? >>

 

Unable to join us…but want to order?

No problem. Our Team of Savvy Sommerliers are ready to help you stock on anything featured at this Taste & Buy event.  Simply call 613-SAVVYCO (728-8926) to place your order. FREE shipping applies to orders received by midnight on Sunday November 11th.

From Prince Edward County

Broken Stone Winery
Exuberance Sparkling Riesling $24.95
2016 Pinot Gris $15.95
2016 Sans Chêne (unoaked Chardonnay) $15.95
2016 Cabernet Franc $19.95
2016 Intensity Meritage $24.95

 

Casa-Dea Estates Winery
2017 Dea’s Sparkling Rosé $21.95
2016 Chardonnay Reserve $26.95
2015 Pinot Noir $21.95
2015 Cabernet Franc Reserve $26.95

 

FieldBird Cider
Buzzing Chatter $15.00
Boldly Speckled $20.00

 

Grange of Prince Edward
2016 Victoria Block Chardonnay $30.00
2016 Isabella Block Pinot Gris $33.00
2016 Estate Grown Cabernet Franc $27.95
2015 Estate Grown Pinot Noir $29.95

 

Huff Estates
2016 Cuvee Janine Sparkling Rosé   SPECIAL $27.00 (reg $30)
2017 Pinot Gris $20.00 (reg $22)
2017 All Day Rosé $18.00
2017 Pinot Noir Reserve SPECIAL $35.00 (reg $40)


Karlo Estates
 

2017 Gewürztraminer $19.00
2016 Three Witches $20.00
2017 Marquette $20.00
2016 Cabernet Franc $39.00
2016 VanAlstine Red (fortified) $29.00

 

Keint-He Estates
2015 Voyageur Riesling SPECIAL $17.00 (reg $20)
2014 Portage Chardonnay $25.00
2017 Portage Rosé $25.00
2014 Portage Pinot Noir $25.00

 

Kings Mill Cider
Premium $12.95
Ginger $14.95
Hopped $14.95
Scrumpy $16.95
Arrested Development $17.95
Ice Cider (200 mL) $19.95

 

Trail Estates Winery
2018 Pétiallant Naturel (Pet-Nat) $35
2016 Wild Ferment Gewürztraminer $30.00
2017 Skin-Ferment Gewürztraminer $35.00
2016 Wild Ferment Chardonnay $45.00
2016 Wild Ferment Cabernet Franc $45.00

 

Traynor Vineyards
2017 Pet-Nat $40.00
2016 Sauvignon Blanc $25.00
2016 Pinot Gris $25.00
2017 Gamay Noir $35.00
2016 Pinot Noir SPECIAL $35.00 (reg $45)
2016 Orange (Skin-Fermented Chardonnay) $40.00
Vermouth $35.00

 

From Niagara

Di Profio Estate Winery
2016 Kitchen Zinc (white blend) $17.95
2016 Just What the Doctor Ordered (Gamay) SPECIAL: $19.95 (reg $21.95)
2015 Cabernet Merlot $23.95
2016 Select Late Harvest Riesling $24.95

 

Legends Estates Winery
2016 Barrel Ferment Pinot Gris $20.00
2017 Traminer $20.00
2012 Malbec Reserve $26.50
2012 Petit Verdot $26.50

 

Meldville Wines
2017 Sauvignon Blanc $20.00
2017 Chardonnay $20.00
2017 Pinot Noir $27.00
2017 Syrah $27.00

 

Redstone Winery
2017 Redfoot Vineyard Viognier $19.95
Craft Cider – 6 pack $20.70

 

Reif Estates Winery
2017 Chenin Blanc $18.95
2017 Kerner Reserve $18.95
2017 Shiraz $18.95
2017 Merlot Reserve $29.95

 

Southbrook Vineyards
2017 Wild Ferment Cider $13.95
2017 Riesling $22.95
2016 Estate Chardonnay $40.00
2017 Gamay $24.95
2016 Pinot Noir $35.00

 

Sue-Ann Staff Winery
2015 Lavelle’s Vidal SPECIAL $14.95 (reg $16.95)
2016 Mabel’s V.C.R. (white blend) $28.95
2016 The Chestnut Tree Cabernet Franc $34.95
2016 Howard’s Icewine Vidal (200mL) $24.95 OR  (375mL) $39.95

 

Tawse Winery
2016 Limestone Ridge Sparkling Riesling $20.95
2015 Chardonnay $19.95
2013 Cabernet Merlot $21.95
Craft Cider – 6 pack $20.10

 

Two Sisters Vineyards
2017 Margo Rosé $22.95 (only from us!)
2016 Unoaked Old Vines Chardonnay SPECIAL $29.50 (reg $39)
2012 Estate Red Reserve $23.95 (only from us!)

 

Westcott Vineyards
2017 Violette Sparkling Brut $25.95
2016 Estate Chardonnay $27.95
2017 Pinot Noir Rosé $22.95
2015 Estate Pinot Noir $30.00

 

From Ottawa Valley

Dairy Distillery
VodKow (500ml) – $25.00
VodKow (750ml) – $36.00

 

Farmgate Cider
3 Bros Dry Cider – 4 pack $18.00
Bee Squared Off Dry Cider – 4 pack $18.00
Russet Dry Cider – 4 pack $18.00
Sugar Bush Off Dry Cider – 4 pack $18.00

 

KIN Vineyards
2017 KINdling Sparkling Vidal $22.95
2016 Civil Grit Chardonnay $20.95
2017 Understory Marechal Foch $22.95
2017 Civil Grit Gamay $23.95

 

From further afield…

Reunion Moonshine – Perth
Apple Pie Moonshine $32.95
Butter Tart Moonshine $32.95
Citrus Mint Moonshine $32.95
Strawberry Moonshine $32.95
Wild Blueberry Moonshine $32.95

 

Windswept Orchard Co. – Meaford

Crimson Crisp (500ml) $12.00
Ida Red (500ml) $12.00
Golden Russet (500ml) $14.00
Wild Heirloom Perry (500ml) $18.00
Perennial Cider (750ml) $18.00
Lost Orchard (750ml) $22.00

 

 

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139 Things to do in Prince Edward County

Posted by Debbie

Wednesday, August 8th, 2018
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We are always asked for travel tips. One destination in particular is Prince Edward County.  Just a short 3 hour drive from Ottawa or 2 hours from Toronto, it’s an easy daytrip or a weekend getaway.

This region, surrounded by water, is turning heads as Canada’s fastest growing wine region.  And it is not all about the wine either! “The County” has been named as Maclean’s Magazine’s Canada TOP 10 Places You’ve Got to See in 2014.  The town of Picton, Bloomfield, Milford, Wellington, Cherry Valley and all the points in between was hopping four years ago…and now there’s even more reasons to visit; our list is just a start.

Our 101 Things to Do in Prince Edward County was so popular that we’ve refreshed and updated for the second time.  To help you discover all the neat things that are going on in The County, we got the Savvy Team together (over a glass of wine of course!) & jotted down our favorite things to do in Prince Edward County.  Then we had a contest on Instagram and Facebook asking for hidden gems in the area…and went to the best source – the locals who live there for their secret spots.  Here is the list for now….and if we missed something that needs to be included, don’t be shy….Let us know by email, Facebook or Instagram.

How far down the list can you get? 

Start the car…and get rolling!

1. Visit North America’s largest dry stone bridge at Karlo Estates. And if you’re lucky, you’ll meet Spencer – one of Karlo’s winemakers – in the vineyard or in the cellar. (Spencer with a glass of his soon-to-be-released Rose, shown in photo right) 

2. Visit the Oeno Gallery at Huff Estates. Be sure to take advantage of their sculpture celebration happening from May to October 1st.

3. Want your wine tours to have a more rustic feel? Check out the historic barns at The Old ThirdClosson ChaseKarlo EstatesThe Grange of Prince Edward County and Hinterland Winery.

4. Sample amazing aperitif and dessert wines (and ports) – Sandbanks WineryHillier CreekKeint-He WineryKarlo Estates

5. Taste some of the best Canadian-made sparkling wines at HinterlandHuff Estates , Rosehall Run, Casa-Dea Lighthall Vineyards.

6. Cheese Please!  All weekend long at the Great Canadian Cheese Festival (usually in June).

7. Sample County wines at great local restos – East & MainBlumen Garden & The Hubb.

8. Nothing goes “feta” with wine than cheese, so be sure to pop into Fifth Town Artisan Cheese Co. for some artisanal cheese.

9. The infamous Toronto’s Drake Hotel  now has a County location – Drake Devonshire.  Stay over or go for dinner.

10. Indulge in poutine and milkshakes at the Dari Bar in Wellington.

11. Enjoy some great apple cider & lunch of lamb burgers The County County Cider. (Owner, Jenifer Dean, serving her famous cider, in photo right

12. Need some coffee before OR after sampling wine? Miss Lily’s Café or the Bean Counter in Picton.

13. Find your favorite mantra pinned to the wall in the Cherry Valley General Store (hint: they’re all about slowing down to smell the roses!).

14. Stop by one of many veggie stands – Laundry FarmsHagerman FarmsCherryvale Organic Farm.

15. Sit on the porch at a B&B or your weekend cottage and read Geoff Heinrick’s book A Fool & Forty Acres.

16. Pop in to the Agrarian Cheese Market & Speakeasy, featuring craft brews on tap, great ciders, wine and killer cocktails with live music on Fridays & Saturdays.

17. Take a cooking class at From the Farm.

18. Dining delight at Countylicious– twice a year, 8 restos offer a prix fixe culinary celebration for $30 or $35 plus grats & tax.

19. Get inspired by sustainable growing while you chat with Lee & Bryan at Keint-He Winery.  They’ll help you pronounce that!

20. Hop on your bike & ride the back roads while exploring Canadian history along the Loyalist Parkway.

21. Take in Terroir Wine Festival at the Crystal Palace (Early June).

22. Plan for a beach day at Sandbanks Provincial Park.

23. Feel those rhythm mc-blues as you attend the PEC Jazz Festival (Mid August).

24. Discover new music talent from across North America at The Acoustic Grill in Picton.

25. Dive into the fantastic water sports at West Lake.

26. Take a billion pix of the gorgeous stain glass windows & hang out in the hammocks at Closson Chase ….then indulge in their wines.

27. Spend a Sunday afternoon on the patio at Huff Estates Winery listening to live musical talent. (Be sure to get a taste of their new wood-fired pizza! Photo on right)

28. And for more live music, enjoy some dinner-side entertainment at East & Main Bistro.

29. Red White & Blues festival at Rosehall Run features music in the vineyard. (September)

30. Meet the dogs & owners at Three Dog Winery. Or you can practice your downward dog at their built-in yoga studio

31. Get limbered up for the Full Moon Yoga Festival (August)

32. Hear James call his Chardonnay vines ‘Bella’ at Long Dog Winery.

33. Stock up on your picnic goodies at Chef Michael Hoy’s Weekend Market at 106 Bridge Street in Picton.

34. Start your day “sunny side up” with bacon & eggs at Picton Harbour Inn. Declared by Grapevine Magazing as the top breakfast joint in PEC.

35. Harvest parties at Sandbanks WineryHalf Moon Bay Winery Broken Stone are fun for the entire family.

36. Book a getaway room at The ManseNewsroom SuitesThe Inn at Huff EstatesMerrill Inn or the Cottage at Angeline’s.

37. Take an early morning walk on the ‘secret’ beach (at the bottom of Cold Creek Road).

38. Go apple picking at Campbell’s Orchards.

39. …or cool off with ice cream at Slickers.

40. Did you know that Hinterland Vineyards has peach slushies for the kids?

41. Visit the old-time school house at the Ameliasburgh Historical Museum.

42. Drinks & Dinner at Merrill Inn – guaranteed delicious!

43. What the heck is Wassail?  Ask around about this pre-Christmas festival where you sing for your drink.

44. Do a County Chardonnay-a-thon trying every Chard you can find.  Be sure not to miss Lighthall, Stanners, Exultet, RosehallKarlo….is just a start.

45. Pull a pint of Pumpkin Ale at Barley Days Brewing Co.

46. Maple in the County is a great spring weekend getaway

47. Check out the cideries that are popping up – 401 Cider Company, Apple Falls Cider, Clafeld Cider House, Kings Mill (in Stirling – near PEC), County Cider Co, and The Hard Way (in Bath – near Glenora Ferry)

48. Visit the Lavender Farm when the lavender is in full bloom (June/July) or take in the lavender from across The County at the Lavender Festival

49. Chat with Pat at Del-Gatto Estates .…where he lives la dolce vita!

50. What was that on the barn?  A Barn Quilt!  It’s a THING in The County & there are over a 100 of them.

51. They say one person’s trash is another’s treasure, so why not start your hunt at the many famous antique stores in Prince Edward County.

52. Discover a lost world of treasures at the County Spring and Fall Antique Show & Sale

53. Follow the Arts Trail & meet incredibly talented artists along the way.

54. In the summer, sip Rose wines as you tour around the Wine Trail – see how they all are different – different grapes used, hues of pink…and tastes!

55. Catch a movie at the Regent Theatre.

56. Visit the gallery at Small Pond Arts to see Milé Murtanovski’s paintings made with wine. The gallery recently reopened so be sure to make an appointment!

57. Unwind one of the few classic drive-in movie theatres in Ontario: Mustang Drive-In

58. Take a break for wine touring & leisurely shop on Bloomfield or Wellington Main Streets.

59. Meet the newest cider maker in town – Ryan Monkman.  In his ‘spare time’ he works for 8…yes eight!…other cideries to help them make world class hard cider – the craft way.  In addition to working with others, his FieldBird Cider is truly unique.

60. How about a visit to Dead Peoples Stuff? (antique store).

61. Lunch al fresco at Casa Dea Estates Winery, Huff Estates or The Grange.

62. Go house hunting – it does not cost anything to dream!

63. It might be a wine region, yet there is a distillery – Kinsip House of Fine Spirits – that is a must visit.  Especially for their Canadian Pine Vodka, Loyalist Gin, rums & whiskies too. (Photo on right) 

64. Watch the sunset over Hubbs Winery or let Batista – the winery owner – chat your ear off until the stars come out!

65. Enjoy classical music in a small church during the Prince Edward County Music Festival (September)

66. Make annual family traditions by renting one of the many of the Sunrise Cottages.

67. Drop by Highline Mushrooms to buy fresh gourmet mushrooms.

68. Homemade donuts like my grandfather would make await at Schroedter’s Market at Huff Corners – at Hwy 62.

69. Spend an hour or two checking out City Revival – a high end consignment shop.

70. Marvel at the Lake On The Mountain– it’s mystical up there. After you have figured out the geographic phenomena, head to the pub for a drink.

71. Stop at Black River Cheese Co. in Milford to try…and buy…all kinds of cheese.  Savvy Cheese Sommelier, Vanessa Simmons recommends: Maple Cheddar & fresh curds (TIP – when you put curds in the fridge, they lose their squeak)

72. Where else can wines be as easy as Not Red, Almost Red and Not White? At Sugarbush Wines.

73. Did we already tell you about North Beach Provincial Park? You gotta go!

174. Go strawberry, raspberry or blueberry picking on the roadside – they grow wild! (July, August, September)

75. Grab some wine after your round of golf at Picton Golf CourseBarcovan Golf Club or Wellington On The Lake Golf Course.

76. Pop in & out of all of the cool shops along Picton Main Street. Treat yourself with a crepe too!

77. Bird-watching!! And don’t miss BirdHouse City. If you can’t get enough birds, be sure to check out the Prince Edward Point Bird Observatory. (Trails are open-all-year-round but banding begins August 21).

78. More bird business…count how many birds yo spot at the Prince Edward County Birding Festival (May)

79. Take the scenic route. Drive along the Loyalist Parkway – Hwy 33.  Start in Kingston or Napanee and it will meander all the way to Trenton.

80. Gorge on the farm fresh food at Seedlings (formerly The Hubb) in Bloomfield.

81. Get tickets to TASTE! (late September).

82. The December Busy Hands Craft Sale at Books and Company & Miss Lily’s Café – great sale for gifts.

83. Pop into Rosehall Run Winery for neat locally made gourmet goodies.

84. Play life size chess in the vineyard at Casa Dea Estates.

85. Stop for Italian thin crust pizza at Bergeron’s Estate Winery…and have a glass of wine or cider too!

86. Take photos of Lake Ontario with morning fog near Moonlight on the Lake B&B.

87. Buy Ontario wine…craft beer…and cider too!– not available in the LCBO – shop directly from the makers while you are in Prince Edward County

88. Get married!

89. Running and drinking…drinking and running during Terroir Run (June) or County Marathon (Registration in Sept).Terroir boots logo

90. Taste wine in a converted cheese factory that now houses Exultet Estates.

91. Rent a cottage on the water for a week and really live The County life.

92. Stop at a yard sale.

93. Take the Glenora Ferry – its free & runs every 15 mins (in the summer) or every 30 mins (in fall & winter)

94. Take a workshop at The Red Barns, an artisan’s playground, featuring blown and stained glass, pottery, and iron art.

95. Visit Canada’s first off-grid winery Redtail Vineyard.

96. Browse the books and say hello to Miss Ella Vader, the book mascot at Books & Company.

97. Spend a weekend at Claramount Inn & Spa. H.E.A.V.E.N.L.Y.

98. Stop by Huff Estates and get your picture taken with the giant steel pinecones.

99. Tired of wine tours? Satisfy your craft cravings with breweries like 555 Brewing Co. , Midtown Brewery, Prince Eddy’s and Barley Days.

100. Find out what all the buzz is about at Honey Pie Hives and Herbals!

101. Buy local ad support local farmers at the Wellington Farmer’s Market (July & August)

And there’s more …

So there is 101 Things  – all new from our last edition of this blog – but there is still some many events and activities to see and to in The County.  Let’s keep going….

102. Get belly laughs at The County’s Summer Comedy Series (May to Sept)

103. Let The County bring out your history buff with a Historic Walking Tour of Picton (July to Oct)

104. See The County from the coastline at Point Petre Wildlife Conservation Area, Sandbanks Dunes Beach, Little Bluff Conservation Area,

105. Winter is a great season for the County too so strap on those snow shoes or skies and head to one of the many trails in PEC.  For a longer trail try the Millennium Trail – a whole 49km to enjoy!

106. Have a getaway for Family Day at the Sandbanks Snow Fest and other family friendly activities

107. Get out on the water in a canoe, kayak or paddle board rented from Twin Birch Suites & Cottages or right at Sandbanks Provincial Park.

108. They say that we’ll spend 29.75% of our lives sitting so why not get outside with a hike in the County.

109. Try not to tip over while you cycle through the County’s best wineries on one of the many bike routes.

110. Put your feet up at The Ferg: a Scandinavian historic house.

111. Feel the beat at one of the areas famous music festivals like the Sandbanks Music Festival (September), Prince Edward County Chamber Music Festival (September), Prince Edward County Jazz Festival (August), PEC Fest (August) or County Pop (April).

112. Let the sweet and silvery voices take you to the south while to visit PEC’s Quinte’s Isle Bluegrass Celebration!

113. Park yourself down at a picnic table in the vineyards at Trail Estates or Traynor Family Vineyards

114. Stop and smell the roses at The County Blooms – The County’s Garden Show

115. Discover your artistic side at Art in the County (June/July) or at the old school Women’s Institute Art and Craft Sale

116. Show you national pride at Canada Day Celebrations in Wellington

117. Feel like royalty as you discover wineries in a horse drawn carriage with The County Carriage Co. (Photo on right)

118. Start practicing you lines to watch the Festival Players Theatre Company Productions

119. Get ready to rumble at the Consecon Soap Box Derby

120. Preserve the history of wine making, brewing, and more at the Ontario Fermentation Festival

121. Get your team together for the Wellington Lions Club Dragon Boat Festival (August)

122. It’s not Burning Man but you will get to camp in the woods and enjoy a line up of amazing performers for 4 whole days at the Country Jamboree (August)

123. Check out the cute pups and tractor pulls at the Picton Fair (September)

124. Get your bike in gear for the Gran Fondo (September). You can choose to a scenic ride of 50, 100 or 150 km.

125. Celebrate the harvest at Milford Fall Fair or Ameliasburgh Fall Fair

126. See The County with an artist’s eye at the PEC Studio Tour or the County Arts Fair

127. Support local at TASTE Community Grown (September) or The Makers Hand

128. Get into the Halloween spirit at Pumpkinfest (late September)

129. Come back at Christmas too for the Picton Santa Claus Parade

130. Ahoy! It’s time to set sail with the County Sailing Adventures. They can host private events or take you on a 2 or 3 hour cruises.

131. Find the plaque in Picton that explains the town’s claim to fame – where Sir John A. Macdonald grew up.

132. Be surrounded by creativity in the Rose Cottage Studio and Gifts in Picton.

133. Rest and recuperate at one of The Open Collaborative’s retreats. Choose from the “Run”, the “Activate”, the “Reset”, or the “harvest”.

134. Shop ‘til you drop at the Quinte Mall

135. Find your equilibrium on a Stand Up Paddleboard with Floating Lotus SUP

136. Get into the great outdoors with a luxury prospector tent at the Fronterra Farm Camp.

137. Find your perfect new outfit at Luna Boutique.

138. Be sure to veer off the highway and visit the newest winery in The County – Moranin Wines (just opened July 2018)

139. And last BUT definitely not the least…have breakfast, lunch and treats at Enid Grace Cafe in Wellington – go early because she makes only enough croissants, muffins, scones & cakes enough for the day.  Once your favorite treat is gone, you’ll have to wait til the next day.

 

 …and the list goes on!  

Even more tips and calendar of events can be found on Prince Edward County’s tourism web site is prince-edward-county.com

Wherever you decide to go – for a day trip, getaway or long weekend – why not work your way through this long list of things to see and do. It’s a beautiful place where you can make great memories of food, wine, great scenery – and more.  Call on our Savvy Sommeliers anytime on 613-SAVVYCO (728-8926) for tips of places to visit.

Enjoy Prince Edward County!

 

 

 

 

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It’s ALL Outstanding!

Posted by Debbie

Wednesday, November 15th, 2017
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A cool shopping experience awaits at Outstanding in their Fields Taste & Buy .  It’s our 6th annual event were you’ll discover hard-to-find wines, craft beers & ciders from all across Ontario & Quebec. Here is a peek of what will be open for you to sip & sample.

Got your Tickets?

Our Taste & Buy events always sell out.  AND we know that everyone has a full calendar at this time of the year, so we are are hosting Outstanding in their Fields – in 2 places. 

Almonte – Wednesday November 22
More deets & buy tickets >>

Ottawa – Thursday November 23
More deets & buy tickets >>

Mark our words, it will be our BIGGEST Taste & Buy event – EVER! Guaranteed to get you geared up for holiday parties AND a head start on shopping for gifts.

 

Have a look who is coming  to Ottawa from Lake Erie North Shore, Prince Edward County, Niagara, Ottawa Valley & Quebec too!

4 DEGREES BREWING CO.

True North of 7 $2.75

True South of 7 $2.75

Frost & Wood 55 $3.00

Old Slys ’69 $3.00

CARTWRIGHT SPRINGS BREWERY  

SMASH $3.99 (473 ml can)

Pakenham Bitter $3.99 (473 ml can)

Kinburn Honey Lager $3.99 (473 ml can)

Chocolate Stout $3.99 (473 ml can)

 

BROKEN STONE WINERY

2017 Rosie Poésie $19.95

2016 Chardonnay Barrel Reserve $22.95

2016 Cabernet Franc $19.95

2016 Exuberance Sparkling Riesling $24.95

 

CASA-DEA ESTATES WINERY

2016 Dea’s Cuvée Sparkling $20.95

2016 Melon de Bourgogne $20.95

2012 Pinot Noir $19.95 (regular $21.95)

2012 Desidario $22.95

2014 Cabernet Franc Reserve $26.95  

 

CREEKSIDE ESTATE WINERY

2016 Marianne Hill Riesling $22.00

2016 Iconoclast Semillon/Sauvignon Blanc $23.00  (AWARD ALERT!!! Won Best of Show White Wine at last week’s Royal Winter Fair)

2016 Pinot Noir Rose $23.00

2015 Shiraz Cabernet $19.95

2015 Laura’s Red $22.00

2015 Iconoclast Syrah $25.00

 

FARMGATE CIDER

Mid Season Dry (500ml) $10

Mid Season Off Dry (500ml) $10

Wild Apple (500ml) $10

Blush (500ml) $10

 

 

FERME GUY RIVEST

Crème de Fraises $18.00

Perles de Fraises $15.00

 

HUFF ESTATES WINERY

2011 Cuvee Janine (Rosé) Sparkling $30.00

2016 Riesling Off Dry $20.00

2016 Pinot Gris $22.00

2016 Rosé Price $19.00

2015 South Bay Merlot $35.00

 

KARLO ESTATES 

2016 Lake on the Mountain Riesling $19.00

2016 Gewürztraminer $22.00

2016 Estate Grown Chardonnay $35.00

2016 Patio Reserve Rosé $18.00

2016 Marquette $20.00

2016 Estate Grown Pinot Noir $65.00

2016 VanAlstine White $45.00

2016 VanAlstine Red $39.00

 

KEINTHE WINERY & VINEYARDS

2015 Voyageur Gewurztraminer $20.00

2014 Portage Chardonnay $25.00

2013 Frost Road Chardonnay $30.00

2014 Portage Pinot Noir $30.00

2013 Queenston Road Pinot Noir $30.00

 

KIN VINEYARDS

2016 Understory Vidal Blanc – $19.95

2016 Civil Grit Chardonnay – $22.95

2016 KIN Chardonnay – $29.95

2016 KIN Pinot Noir – $29.95

 

LEGENDS ESTATES WINERY

2013 Sauvignon Blanc Reserve $16.95

2013 Chardonnay Reserve $18.95

2012 Cabernet Sauvignon Reserve $21.95

2012 Merlot Reserve $21.95

2012 Petit Verdot Reserve $22.95

2012 Shiraz Reserve $23.95

 

LONDON BORN WINE CO.

2015 Aure Blanc De Noirs Sec $22.95 (a unique Sparkling White Gamay)

2016 Viognier $15.95

2016 Pinot Blanc $16.95

2015 Marechal Foch $27.95

2012 Aure Reserve Cabernet Franc $35.00

 

MELDVILLE WINES

2016 Chardonnay $20.20

2016 Sauvignon Blanc $20.20

2016 Canadian Oak Chardonnay $27.20

2016 Pinot Noir $27.20

2016 Syrah $27.20

2015 Cabernet Franc $27.20

 

ROSEWOOD ESTATES WINERY

2016 Süssreserve Riesling $15.95

2015 Origin Riesling $15.95

2016 Locked & Loaded White $16.95

2015 Locked & Loaded Red $19.95

 

SOUTHBROOK VINEYARDS

2013 Poetica Chardonnay $49.95

2016 Estate Cabernet Rosé $29.95

2016 Triomphe Organic Cabernet Franc $24.95

2013 Poetica Red $69.95

2014 Organic Vidal Icewine $49.95 (375 ml bottle)

 

SPRUCEWOOD SHORES ESTATE WINERY

2016 Sparkling Riesling $20.15

2016 Rosé $16.15

2016 Unoaked Chardonnay $14.95

2015 Cabernet Sauvignon $18.15

2015 Meritage Hawk’s Flight Reserve $25.15

 

THE GOOD EARTH FOOD & WINE CO.

2016 Pinot Grigio $17.95

2015 Chardonnay $24.95

2015 Gamay Noir $21.95

2015 Pinot Noir $24.95

TWO SISTERS VINEYARDS

2016 Sauvignon Blanc $34.00

2013 Eleventh Post $42.00

2013 Cabernet Franc $49.00

 

VIENI ESTATES WINES

Momenti Sparkling $13.95

2013 Classic Brut $19.95

2012 Bruce Trail Red Sparkling $12.95 (Reg $15.95)

2016 Pinot Grigio $14.95

2014 Red Trillium Ripasso $16.95

2013 Aglianico Reserve $24.95

2014 Sparkling Vidal Icewine $49.95

Maple Brandy $59.95

 

VIGNOBLE CARONE WINE

2015 BIN 33 Red $17.00

2014 VERITÀ Red $18.00

 

WESTCOTT VINEYARDS

2016 Violette Sparkling Brut $25.95

2013 Brilliant Sparkling $32.95

2016 Estate Chardonnay $25.95

2013 Estate Pinot Noir $30.00

2015 Estate Pinot Noir $30.00

 

 

Can’t come to the event? You can still order…

Order online & we’ll ship anywhere in Ontario. Call the Savvy Team on 613-SAVVYCO (728-8926) or cheers@savvycompany.ca for the complete list of wines, craft beers & ciders you can order. We’ll even help you make your shopping list!

FREE delivery applies to orders received by midnight on Sunday November 26.

 

 

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Fabulous Fromages from Quebec

Posted by Vanessa

Tuesday, August 8th, 2017
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This month’s Savvy Cool Curds, the only cheese-of- the-month club in the country dedicated to featuring hard-to-come- by lovingly handcrafted Canadian artisan and farmstead cheeses celebrates SUMMER with Les Fromagiers de la Table Ronde. For backyard BBQs, cottage country, lake living, patio parties, regional road trips or lazy hazy beach days, #CdnCheese is the easiest, effortless, “whey” to snack, feast or entertain this summer. Grab some good friends, pick a place, crack open a local craft brew, artisan wine or cider and kick back with your Savvy Cool Curds. As temperatures soar, who wants to work any harder than that?

In your Savvy Cool Curds you will find…

… Very special and hard-to- find artisan cheeses including:
La Galette de La Table Ronde 250g
Le Fou du Roy 200g
Le Ménestrel 200g
Fleuron 200g
…and a box of savoury treats from Sprucewood Handmade Cookie Co.

 

Looking for more fabulous Les Fromagiers de la Table Ronde Cheese?

Would you like more cheese from this month’s Savvy Cool Curds? Just call our Savvy Team & we’ll arrange a special shipment for you (if it is still available that is!). Put us on speed dial – Savvy Cool Curds Hotline 613-SAVVYCO (728-8926) or cheers@savvycompany.ca

Cheers!
Vanessa & the Savvy Team

 

Introducing…

Les Fromagiers de la Table Ronde
by Vanessa Simmons, Cheese Sommelier

A road trip almost ten years ago lead me to Les Fromagiers de la Table Ronde in the Laurentians of Quebec, while I was exploring the famous Routes des Fromages fins du Quebec. All this time later, I return regularly as one of my must stops along the way to Montreal, along with a few neighbouring cheesemakers because of the awesome cheese, and the warm hospitality I always receive from owners France Dion and Ronald Alary (in photo below).

It’s an all out family business at the Fromagerie, as a 4 th generation dairy farm, dating back pre-1950’s, with Holstein (and a few Jersey) cows and in 2003, the cheese factory. And today they have an abundance of popular products that can be found across Quebec and in Ontario, while others are only available locally at the shop. If you visit, the fragrant aroma of fresh cheese and milk will immediately strike you as you walk in the door. I highly recommend soft cheeses Le Nymph and La Courtisan and, of course, their flagship all mushroomy all the time Rassembleu. France and Ronald have a special touch with soft and semi-soft cheeses.

All For One

The name Les Fromagiers de la Table Ronde (the cheesemakers of the round table) stems from a family gathering, akin to that back in medieval times of the Knights of the Round Table. The Alarys were seated at a big round family table and discussing ways to viably keep their children involved in the farm and family business (and making money) and thus a Fromagerie where fine organic cheeses could be made was born.  All of the cheese names since relate back to that theme.

Rassembleu is the idea of gathering around a table and the others are for key roles held at court way back when. All of them are quirky but fitting, given the cheese, and the history of their makers. All the cheese production and aging happens on the property. One aging room houses over $100,000 worth of cheese at any given time! Ronald also has a partnership with neighbouring cheese house Fromagerie Fuoco for production of their mouth-watering buffalo milk products.

Committed to Organic

Long before cheesemaking the Alary family had been committed to organic as dairy farmers. Certified organic as of 1999, the same holds true today. Only the fresh, organic milk from their farm is used in their cheesemaking. A traditional process combined with modern day technology allows them to meet the rigorous standards of Quebec Vrai official certification, while producing their fine cheese and being committed to local. “Canadians want Canadian cheese” says Ronald. “They want to know where their food comes from and they will seek it out”. No pesticides or chemicals are used on the property, animals are hormone-free and a special ten-metre barrier separates their farm from neighbouring acreage.

Ronald and family are expanding their horizons, always experimenting. They expect growth in the cheese factory with some renovations over the coming years and a perhaps a new cheese on the block in the future, something much more bold and incredibly robust than any of their current products but we can’t say more than that! Stay tuned for more, or visit them this summer and ask about the secret! Savvy Cool Curds subscribers are always welcome for a tour!

 

~ Cheese Tasting Notes ~

Below are Vanessa’s tasting notes and photos for each cheese in your Savvy Cool Curds, along with additional tidbits of interesting information, suggested food pairings & recipes to try too!

La Galette de la Table Ronde

La Galette de la Table Ronde is an award-winning fan favourite from this cheesemaker. Aged less than a month before distribution, these small, beautiful wheels are enjoyed best at 4-6 weeks as they begin to relax & become ripe/runny.

Tasting Notes: Galette is a pasteurized organic cow’s milk cheese with a delicate soft, bloomy washed rind. Find it rich and creamy, sexy and sinful, especially if you keep it for an extra week! Enjoy lots of mushroomy with a little tang on the finish.

Suggested Pairing: Perfect for two to enjoy on your next picnic with fresh raspberries/blueberries/figs, local honey, topped with fresh market jam or hot pepper jelly on baguette or seed crackers. Pop the cork on a chilled Viognier or Pinot Gris and you’ll be sure to impress!

 

Le Fou du Roy

Keeping along the theme of ancient times, Le Fou du Roy (translated to the King’s Jester) is finalist in a
number of cheese awards and one of La Table Ronde’s most consistently perfect cheeses.

Tasting Notes: Le Fou du Roy is a semi-soft, washed-rind, farmstead, organic cow’s milk and truly a “stinky cheese”. It’s a gorgeous little wheel of just more than a kilo, with a perfect, apricot rind and golden paste interior. Aromas and flavors abound of butter, fresh hay, roasted nuts, and toast.

Suggested Pairing: Grilled artisan sausages (like Seed to Sausage Apple Sage, Caramelized Onion/Peppers or Maple Walnut) come to mind as a perfect partner for Le Fou du Roy. When almost cooked, split down the middle, line with Le Fou du Roy & your fave fixings & crack open a local seasonal microbrew, something hoppy, toasty or nutty.

 

Le Ménestrel

Ménestrel is one of La Table Ronde’s newest cheeses, named after medieval singing musicians. It’s made only occasionally during winter and spring months and ramp up production into end of summer/fall for the following winter/spring. Each wheel is an approximate 6-7 kg of cheesy goodness, aged for 9 months or more. Watch for special releases at Christmas time of reserved 1 or 2-year wheels at the cheese factory. A must for the cheese lover on your list as flavors become more intense over
time. Caseus D’Or (Gold) winner in 2015; this means out of all the cheeses judged, in all the categories it took top prize

Tasting Notes: Ménestrel is a washed rind cheese that has been pressed and cooked, made with pasteurized organic milk from Holstein cows. It has a pale straw to copper colour rind with a smooth paste, which tastes of butter, cream, nut and dried grass.

Suggested Pairing: Ménestrel is a great snacking cheese, perfect for picnics & shared with great company. Enjoy with a local IPA or medium red wine. Pair with nuts, fruit, and locally sliced charcuterie for an easy peasy cheese board!

 

Fleuron

More intense that its sister cheese, Rassembleu, Fleuron is a unique true Quebec bleu cheese as named for its origin region and made artisan-style, aged two to four months. Named a finalist in the Blue Cheese category at this year’s Caseus Quebec Cheese Awards.

Tasting Notes:  A natural grey/white rustic rind covers this tall cylindrical elegant organic cow’s milk blue cheese, hiding a pale ivory paste with slate-grey veining, concentrated closer to the center of the cheese. Earthy, woody & fungal aromas blend nicely with vegetal, creamy & slight salty flavors.

Suggested Pairing: Fleuron is soft and oozy, for summer enjoy with fresh ripe strawberries or cantaloupe drizzled with local honey, or as a surprise stuffing centre to home made burgers. Pair with bubbles such as Lighthall Progression or a Prince Edward County cider, such as Clafeld Smashed Apple Cider.

~ Recipes to enjoy with the featured cheeses ~

With La Galette de la Table Ronde…
La Galette de la Table Ronde Smoked Salmon Bites

Adopted Recipe & Photo Credit: recettesdici.com
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients

1 x 225 g (8 oz.) cheese – La Galette de la Table Ronde
24 rice crackers
4 ¼ oz. smoked salmon
2 tsp. mixture of roasted plain and black sesame seeds
1 tbsp. honey

Method

Cut the cheese into 24 small wedges.
Sprinkle sesame seeds one side of each wedge.
Place the rice crackers on a serving tray.
Spread the smoked salmon on the crackers. Add a wedge of cheese, seed side up.
Sprinkle all with more sesame seeds and drizzle honey over the entire plate.

With Le Fou du Roy…
Fou du Roy Bread

Recipe & Photo Credit: fromagiersdelatableronde.com
Prep Time: 20 minutes
Cook Time: 40 minutes

Ingredients

2 eggs
125 mL (½ cup) milk
30 ml (2 tbsp.) olive oil
180 g (¾ cup) flour
5 mL (1 tsp.) baking powder
Salt and pepper to taste
200 g (7 oz.) Le Fou du Roy cheese, shredded
90 g (cup) smoked turkey, chopped

Method

Beat the eggs, milk and olive oil.
Add flour, baking powder, salt, pepper and cheese. The mixture should be as homogeneous as possible.
Crumble in the smoked turkey.
Preheat oven to 200 ° C (400 ° F).
Butter a bread pan and pour in the mixture. Cook for 40 minutes.

 

With Le Ménestrel…
Eggs Benedictine a Le Ménestrel

Recipe & Photo Credit: fromagiersdelatableronde.com
Prep Time: 30 minutes
Cook Time: 15 minutes

Ingredients

15 ml (1 tablespoon) white vinegar
1 pinch of salt
4 eggs
2 English muffins, halved
4 small slices of cooked ham
water for boiling eggs

Cheese sauce:
30 ml (2 tbsp.) butter
30 ml (2 tbsp.) flour
300 ml (1 ¼ cup) warm milk
Salt and pepper
80 ml (cup) Le Ménestrel cheese

Method

Sauce:
In a saucepan, melt the butter. Combine flour and cook for 1 minute, stirring, over medium heat. Add hot
milk, salt and pepper, whisking. Simmer for 6 to 8 minutes, stirring. Stir in cheese and cook for 2 to 3
minutes. Remove from heat and reserve.

In a saucepan, bring to the boil water, vinegar and salt. Lower the heat and simmer.

In a small container, break the eggs and put them gently, one by one, in hot water. Cook for 3 to 4
minutes. Remove the eggs with a holed spatula. Set aside/keep warm.

Roast the English half-muffins and arrange them in two plates. Cover with a little cheese sauce.

Spread a slice of ham and a poached egg on each half-muffin. Cover with sauce. Serve with fresh fruit or small roasted potatoes.

 

With Fleuron…
Blue Cheese Apple Salad

Recipe & Photo Credit: Plaisirs Gourmets
Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients

2 large apples cut into bite-size pieces
2 large handfuls of toasted nuts – hazelnuts or walnuts
1 tsp. mayonnaise & 1 tsp. yogurt, mixed
1 piece of Rassembleu (substitute Fleuron)
cut into small dice (approximately 75 g)

Method

Mix just before serving.

Enjoy your Savvy Cool Curds!

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NEW Deck Party Packs! It’s getting HOT. It’s SUNNY. It’s ROSE wine season!

Posted by Debbie

Saturday, July 15th, 2017
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It’s time to Clink & Drink Pink! Summer is finally here & at Savvy Company HQ…that means relaxing on the deck or dock with a glass of Rosé wine in hand. And like everything we do at Savvy Company…we make it easy to have your fridge full of refreshing Rosé wines all summer long.

Introducing
Deck Party Packs

Choosing & stocking up on Rosé wines to enjoy this summer shouldn’t be a chore.  So we’ve made it absolutely EASY & HASSLE free. Our Savvy Sommeliers have done the “tough work” – we have been sipping & sampling Ontario Rosé wines since the snow melted & have picked the most refreshing Rosé wines for our Deck Party Packs.

In July & August we will deliver different Deck Party Packs – either 6 bottles or a full case of 12 bottles of dry, crisp & delicious Rosé wines that will bust any heatwave & quench your thirst.

The COOLEST part… The Rosé wines we’ll send you AREN’T on the shelves at the LCBO.

Another COOL thing… You don’t have to get out of your lawn chair to buy them – just click here to order online. Your Deck Party Pack will be delivered to you for FREE. Zippo! Nada!

 

Different wines each month! Our Deck Party Packs change every month giving you the best Rosé wines to enjoy all summer long. Here’s the Rosé wines we are featuring in July:

July Deck Party Pack – 6 bottles

Casa-Dea Estates Cabernet Franc Rosé … from Prince Edward County
Kacaba Vineyards Rebecca Rosé … from Niagara
KIN Vineyards Rosé … from Ottawa
The Good Earth Rosé … from Niagara
Vieni Estates Alleria Rosé … from Niagara
Vieni Estates Bruce Trail Sparkling Rosé … from Niagara

Price: only $105!

 

July Deck Party Pack – 12 bottles

All of the Rosé wines above PLUS:

Casa-Dea Estates Sparkling Rosé … from The County
Huff Estates Rosé … from The County
Southbrook Seriously Cool Rosé … from Niagara-on-the-Lake
Southbrook Estate Rosé … from Niagara-on-the-Lake
Vieni Estates Momenti Rosé Sparkling … from Niagara
Westcott Delphine Rosé … from Niagara

Price: all of these wines for under $225!

 

Order by Sunday July 16 & shipping is FREE. Order online & we’ll ship your Deck Party Pack for FREE to your deck, dock…or desk. Summer is short – don’t miss out>> And in August we’ll have a completely different assortment.  Click to see what our Sommelier picked & place your order for August Deck Party Pack>>

 

100% PINK Magic

Stock up by ordering just July’s Deck Party Pack OR choose to auto-magically receive July AND August’s without lifting a finger. FREE shipping to addresses in major cities in Ontario.
Fine Print: if you don’t want sparkling wines in your Deck Party Pack, let us know & we will swap them out for a non-bubbly rosé wine – no problemo! Make room in your cooler! Place your order>

HOT PINK OFFER!

Order 12 & we’ll give you $50!
Order the July Deck Party Pack – 12 bottles and we’ll give you $50 off tickets to our next Taste & Buy event.

Pair like a Pro!

What summertime dishes to serve with Rosé? Our Sommeliers are posting easy-peasy recipes EVERY DAY – until the order deadline of July 16th. Each recipe is paired with an Ontario Rosé wine. Trust me…you’ll be craving for a glass of Rosé from our Deck Party Pack when you read our tasting notes & see the pix of the dishes we paired with Rosé wines. Yum!  Click to read our Rosé Report blog & check out the cool recipes >>

 

Enjoy your summer outside with our Deck Party Pack sharing a delicious glass of Rosé with friends!
-Debbie & the Savvy Team

Savvy Company
613-SAVVYCO (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…

@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
www.facebook.com/SavvyCompany
instagram.com/savvycompanyinc

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Announcing… In-Cider Picks Ontario craft cider…delivered

Posted by Debbie

Thursday, July 13th, 2017
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Summer just got cooler for craft cider fans. The Savvy Team is excited to announce that we are making plenty of room in our fridge for ciders made at boutique cideries across Ontario. The craft cider scene is exploding with new flavour combos being released every day – so many that it is hard to keep up.

You asked…we’re going to deliver!

This summer we are working with cidermakers to create Savvy In-Cider Picks to deliver crisp ciders to you – at home, work or your cottage. Each month is a different assortment of refreshing, dry & delicious ciders that are guaranteed to quench your thirst.

Order by July 20th & shipping is FREE

That’s right – deadline to order the July In-Cider Picks is Wednesday July 20th
Get them apples! Order yours now >>

 

What’s our July picks?

From County Cider Company (Prince Edward County)…

County Premium Cider
Blood Orange Cider
Pear Cider
Tortured Path Cider
2 bottles (500mL) of each will be sent

From Tawse Winery (Niagara)…

Sparkling Cider – just released last week!
2 bottles (750mL) will be sent

Mark. Our. Words. These craft ciders are hard-to-come-by & quickly sell out. You won’t find them at the LCBO.

 

Order one bunch OR get deliveries all summer!

What is the cost?

Each month is a slightly different price based on the ciders we picked. For July, the total price of this bushel is $82.00. Shipping is FREE to addresses in major cities in Ontario.

One month or two?

Order just the July In-Cider Picks OR have both July & August assortments delivered to you.

You don’t have to get out of your deck chair.
Order Now >>

 

…and we have Cheese too!

Our Savvy Cool Curds artisan cheese-o-month club has become WILDLY popular! It’s the new whey to discover hard-to-find cheese made across Canada. Each month, we will deliver 4 to 5 outstanding cheeses – hard, soft, fresh or aged – made with various milks – cow, goat, sheep…even buffalo!

These artisan cheeses are perfect for picnics, in summer salads or melted on top of your BBQed burger.

In July we will send you ‘The Best of the Fest’. This is an extra special assortment of 5 different artisan cheeses that wowed our Cheese Sommelier at this year’s Great Canadian Cheese Festival.

 

Try it once…or subscribe!

Exclusively for July you can order Savvy Cool Curds for a one-time price of $60 OR subscribe for 4 or 6 months for $55 per month. Shipping + HST is extra.

It is easy to be cheese-y!
Order up your Savvy Cool Curds >>

 

Cheers & Keep cool,
Debbie & the Savvy Team

Savvy Company
613-SAVVYCO
 (728-8926)
cheers@savvycompany.ca
www.savvycompany.ca

Keep in touch with us…
@SavvyDebbie
@SavvyCompany
@SavvyWines
@SavvyHipHops
@SavvyCoolCurds
www.facebook.com/SavvyCompany
instagram.com/SavvyCompanyInc

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