California Wine Fair coming to Ottawa & Toronto

Share

The California Wine Fair is visiting Canada this spring with stops in Toronto (April 8, the Fairmont Royal York) & Ottawa (April 5, Westin Ottawa).  Always a sell out, we recommend that you don’t miss this opportunity to enjoy a huge assortment of the newest wines & styles coming from the west coast wine regions.

Cutting-Edge California trends

To prep you for the California Wine Fair, March is the feature month for California wines in the LCBO.  To kick it all off, this weekend’s LCBO Vintages release focusing on ‘Cutting-Edge California’ trends. The Wine Institute of California has identified some of the evolving trends, including emerging regions and varietals, as well as more extensive use of environmentally friendly practices, such as dry farming, which relies only on rainfall and fog.

The new generation of California winemakers and grape growers is strongly committed to sustainable agriculture, which has become a common approach for California producers determined to preserve the quality of their vineyards and the state’s water resources. California is blessed with a wide range of growing conditions thanks to its varied topography, proximity to the Pacific Ocean and diverse soil conditions. As a result, grapes produced from international varieties such as Riesling Gewürztraminer, Merlot and Tempranillo are now appearing on California wine labels, while lesser known regions such as Mendocino and Napa’s Lake County are introducing wine from varieties long grown in California, such as Chardonnay, Cabernet Sauvignon and Pinot Noir.

Must try California wines ….

I’d recommend in this release to seek out the classic Chardonnays, a Gewürztraminer from Monterey County, a unique blend of Viognier, Verdelho, Sauvignon Blanc and Vermentino from Paso Robles.  When it comes to red wines, try the organic Pinot Noir from Bonterra, Napa classics such as Frog’s Leap Cabernet Sauvignon, or a Vintages favorite, Liberty School Syrah.

… there are Italian wines featured too!

The secondary feature of this release draws attention to the native grapes of Italy’s southern mainland and the islands of Sardinia and Sicily, including wines produced from white grapes varieties such as the well-known Verdicchio, and from red wine varieties such as Montepulciano d’Abruzzo, Nero d’Avola, Cannonau di Sardegna (Grenache) and Italy’s noble southern grape, Aglianico.

Other wines to consider adding to your shopping cart – a lovely Pinot Gris from Malivoire, a fabulous Gamay Noir from Tawse, an award-winning Alsatian Pinot Blanc from Jean Geiler (only $14.95!), as well as Piñol’s Ludovicus, a Grenache blend and outstanding value at just $13.95.

There were so many great wines in this release that it made it difficult for me to keep within my $100 budget —I am over by 75 cents – no pennies required!

Cheers and Enjoy!

Susan

 

Vina Robles White 4 2010

Paso Robles, California
$18.95 (Vintages #313460) 14.2% alcohol


This assemblage of Viognier, Verdelho, Sauvignon Blanc and Vermentino offers great complexity and style. It’s perfumed and aromatic, displaying floral notes, passion fruit, citrus, mango and stone fruit. Dry, medium bodied, creamy and rich in texture yet lively on the palate, the harmony of the fruit flavours replays and amplifies through the crisp finish. Lovely integration, balance, flavour and texture. Enjoy as a sipper or with light fare.

 

 

 

Bonterra Pinot Noir 2010

Mendocino County, California
$19.95 (Vintages #317685) 14.1% alcohol
Here’s another great example of the flavourful organic wines Bonterra has been producing for years. Enticing aromas of red cherry/berry fruit, sweet spice and a touch of toast rise from the glass. Dry, silky, the luscious core of ripe fruit mingles with notes of milk-chocolate-coated cherries and vanilla, the sweet spice and toast replaying. A very approachable wine, balanced and flavourful, it has the heft to pair with roast beef tenderloin with root vegetables.

Aldiano Montepulciano d’Abruzzo ‘Riserva’ 2008

DOC Montepulciano d’Abruzzo, Italy
$17.95 (Vintages #61706) 14.0% alcohol
Inky, opaque and intensely aromatic, this is a stunning wine and a great value. Notes of plum, blueberry, pipe tobacco and vanilla tease the nose. On the palate, it’s dry yet velvety, mid-full weight, rich in dark fruit that’s framed by fine-grained tannins. There’s a freshness complementing the ripe fruit, while notes of espresso bean and a hint of earth linger on the finish. Serve with meat-based pasta.

Konzelmann Heritage 2010

VQA Niagara Peninsula, Ontario
$24.95 (Vintages #149179) 14.0% alcohol
Here’s finely crafted assemblage of Shiraz, Cabernet Sauvignon and Merlot offering alluring aromas of fully ripened red and black fruits, baking spice, pepper and a whiff of smoke. Dry, medium-full bodied, the texture is velvety, the tangy flavours of black cherry, cassis and raspberry mingling with notes of spice, dried herbs and toasty oak. Soft ripe tannins and fresh acidity underpin the ripe fruit, lending fullness to a persistent warm finish graced with notes of spice and pepper. Pair with rare roast beef. It’s sold out at the winery, so don’t miss this opportunity!

 

Barossa Valley Estate ‘E Minor’ Shiraz 2010

Barossa Valley, Australia
$18.95 (Vintages #295907) 14.5% alcohol
Classic Shiraz from a reputable and reliable producer equals great value! Savour the high-toned aromas of black berry, kirsch, smoke, crushed pepper and sweet spice. Dry, full bodied, the wine offers a rush of intense, concentrated dark fruit and black pepper, along with a subtle earthy quality and notes of char. This is a big, powerful, well-balanced wine, well structured with a lasting fruity-filled finish.

Grand Total: $100.75

 

Got the urge to splurge?

Frog’s Leap Cabernet Sauvignon 2010

Napa Valley, California
$56.95 (Vintages #932400) 13.9% alcohol
This is a powerful, complex cellar-worthy wine, inky purple and enticing with its layers of aromas and flavours—hints of menthol, lavender, dried herbs, cedar, cassis, black cherry and smoke. Dry, full bodied, firmly structured, it displays a clean tangy texture and a concentrated core of full-flavoured fruit. Finishing dry and long, it’s your wine of choice for rare red meats.

 

Share

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , ,