If you’re in the mood for a hearty and flavourful dish that beautifully marries sweet and savoury, then you’re in for a treat. Our Apple Cider Rosemary Pork Tenderloin recipe is a rustic culinary delight that’s perfect for cozy family dinners or special occasions. This recipe is all about simple yet mouthwatering flavours, and it’s surprisingly easy to prepare. Let’s get started!
Ingredients:
- 1 Pork tenderloin
- 3 Tbsp. chopped fresh rosemary
- 2 cloves minced garlic
- 1 cup County Cider Harvest Spice Cider (or any other Ontario Craft Cider)
- 3 Tbsp. olive oil
- Salt and pepper to taste
Directions:
- Begin by creating a delightful marinade for your pork tenderloin. In a bowl, combine the chopped fresh rosemary, minced garlic, and County Cider Harvest Spice Cider. This combination of flavors will infuse your pork with a heavenly taste.
- Take the pork tenderloin and rub the marinade mixture all over it. Ensure that the meat is thoroughly coated. Once you’ve done this, cover the tenderloin and let it sit in the fridge for about 2 hours. This marinating time allows the flavors to meld, making each bite incredibly delicious.
- When the marinating time is nearly up, it’s time to prepare the pork. You have two options here – you can either sear the tenderloin quickly on all sides in a hot frying pan with the olive oil or on the BBQ. Searing locks in the juices and adds a beautiful crust to the meat.
- Now, preheat your oven to 350 degrees or, if you prefer, keep your BBQ at that temperature. It’s time to finish cooking the pork. Place the seared tenderloin in the oven or on the BBQ and let it cook for approximately 25-30 minutes. Cooking time may vary, so you can use a meat thermometer to ensure it’s cooked to your preferred level of doneness.
- Once your Apple Cider Rosemary Pork Tenderloin is perfectly cooked, remove it from the oven or BBQ. Let it rest, covered, for about 5 minutes. This resting period allows the juices to redistribute within the meat, keeping it tender and flavorful.
- Now it’s time to slice your tenderloin into beautiful, succulent portions.
- To complete the meal, serve your Apple Cider Rosemary Pork Tenderloin with a fresh coleslaw of carrots and cucumber tossed in an apple cider vinegar dressing. The tangy and crisp coleslaw perfectly complements the rich flavors of the pork.
- As a finishing touch, wash down this delectable dish with a glass of Ontario hard cider. The apple notes in the cider harmonize beautifully with the cider-infused pork.
Apple Cider Rosemary Pork Tenderloin Recipe: A Culinary Experience
With this recipe, you’ll create a meal that’s nothing short of a rustic culinary experience. The interplay of rosemary, garlic, apple cider, and the tender pork tenderloin is a true masterpiece. So, gather your loved ones and savour the flavours of this delightful dish. It’s a taste of comfort and warmth that’s perfect for any occasion. Bon appétit!