From the founder of Rosemount….

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Robert Oatley is a true pioneer in the Australian wine industry. He helped put Shiraz on the map when he owned Rosemount Estate – considered the most recognized family run winery in Australia.  Ranked #25 by Forbes Magazine as one of Australia’s billionaires, everything that Robert touches turns into gold!  He is now involved in luxury & hospitality & a winery that bears his own name, this great man still finds time for his other passion – sailing.

Robert Oatley Rosé of Sangiovese 2011

New South Wales, Australia
$15.95
VINTAGES 278275, 12.8% Alcohol

Savvy Sommelier Tasting Notes: From Australia’s first plantings of the Italian Sangiovese grapes (used for Chianti wines), this dry wine is delicate with well balanced aromas & tastes of red fruit, herbs (tarragon or mint?), peach & raw sugar (do find this?).

Suggested Food Pairing: Frankly…nothing! Chill & enjoy on its own….then sit outside on the deck & unwind.

 

Little known Aussie facts…

Australia’s first vineyards were planted in 1788 in a small area near the Sydney Harbour Bridge?

There are now 64 designated wine regions in Australia

Australia is the 4th largest exporter of wine in the world

Canada ranks as Australia’s 3rd largest market (behind US & UK).

 

Want to go to Australia?

Come with me on Taste Your Way Around Australia trip that I will be co-hosting in March 2013 organized by Aussie Travel.  It’ll be a 23 day extravaganza of delicious Australian cuisine, winery tours, dinners with chefs, boutique hotels & unique cultural excursions.

Warning: you may not come back!

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