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Archive for October, 2008

Matching wine with egg dishes

Posted by Debbie

Sunday, October 26th, 2008

Matching wine with egg dishes is always a sommelier’s challenge!

Remember to be gentle — match a quiche or soufflé with a light-bodied Pinot Gris or unoaked Chardonnay to avoid overpowering the delicate flavours of your egg dish.

Cheers & Enjoy!

Debbie

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