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Posts Tagged ‘Shiraz’

Go on – Uncork a bottle of Malbec today!

Posted by Debbie

Monday, April 16th, 2012
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Today marks Malbec World Day - how to celebrate you ask. . .

Shall we start the day with a glass or Malbec with a bowl of breakfast cereal or a hearty plate of eggs & bacon?  And another glass (or maybe upgrade to a bottle) served with lunch, then finish off by uncorking a bottle of Malbec to accompany a BBQ steak dinner?  This idea of around the clock Malbec drinking, made many giggle & come up with wild & crazy ideas to celebrate.  To kick the festivities off & to learn first hand more about Malbec in Argentine, I attended in a tutored tasting last week with Ottawa Citizen’s wine writer& author Rod Phillips.

My place setting awaited 18 glasses of various wines from Argentina – Torrontes & Chardonnay (white wines) along with 5 Malbecs with prices ranging from $12 to $27 a bottle.  Then we had a taste of Shiraz/Syrah, Bonarda, Pinot Noir & red wine blends to give the tasting a POW at the end.  The 2 hours flew by & my mind was buzzing with Malbec facts that I looked forward to share.

For the past two years, Malbec World Day has marked the calendars on April 17th.  To celebrate in Argentine style, there are festivities all around the world hosted by Wines of Argentina.

I know no other grape that has a dedicated day that shines the spotlight on it.  Malbec  began its history as a grape variety grown in Cahors, France, then was uprooted because of the phloxerra insect that decimated many vineyards in Europe in the late 1800s.  Luckily, the Malbec  rootstock that the European immigrants brought with them on their journey to Argentina, were not infected by the bug that attacked the roots of grape vines.

Today, Malbec is Argentina’s iconic grape variety, although, it is now grown in many vineyards throughout the world – even as close to home as Niagara-on-the-Lake!  There are over 564, 000 acres of vineyards dedicated to Malbec stretching along the Andes Mountain Range from 22 to 42 degrees latitude. This region has great ripening conditions with its continuous stream of sunshine during the day (ideal for ripening) , then cooler nights (perfect to produce acidity in the grape clusters).  This combination of ripe red & black fruit in the aromas & taste coupled with soft tannins with underlying acidity, makes for a crowd pleasing wine.

The wines we sampled during this tutored tasting certainly pleased me!  Here are my tasting notes about the various Malbec we discovered:

Manos Negras Malbec 2008, $14.95
(LCBO part number #271295)
A basic Malbec with juicy aromas on the nose (cherry, raspberry jam). There is good structure in this Malbec with a taste of cinnamon hearts candy.

Catena Malbec 2009, $19.95
(LCBO part number 478727)
Big juicy with loads of aromas of damsom plum boysenberry + pomegranate that continue into the taste.

Dominio del Plata Ben Marco Malbec 2009
(only available on request from winery representative, $27.00)
My hands down favorite.  A BIG wine.  Dry with loads of tannins, aromas that remind me of a big bouquet of red roses.  Layered onto the wine is licorice + plums that continue into their taste.  Too bad this wine is not readily available at the LCBO.

Zuccardi Q Malbec 2009
(LCBO part number #723478, $19.95)
From the infamous Fuzion fame, Zuccardi family has made a slightly lighter styled Malbec  compared to the others I savoured. On your first sip, there is evidence that the wine has light tannins, black pepper aromas with a refreshing acidity that ends with black pepper finish.

Rutini Malbec 2009
See for yourself if you like this style of Malbec wines. Lighter again in weight compared to the other Malbecs that we sampled in this tasting.  The glass wafts of cherry & red berry aromas with light tannins & shorter finish.

After all of these Malbec wines, plus the other wines that were included in the 18 wines we sampled, no doubt our lips & teeth were 'naturally coloured' a shade of deep purple.  Want more info Malbec tips?  Contact me + I will offer you more Argentine recommendations from this delicious wine tasting.

However you celebrate it, Happy Malbec World Day.

Salud! - Debbie

Menu Matching – which wines to serve?

Posted by Gina

Monday, December 29th, 2008
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Gina -
From your bio, I see that you enjoy pairing wine with food.  Your help would be greatly appreciated to guide me in selecting wines for each course for my upcoming dinner party.

 

Appetizer: Endive boats with mango, blue cheese, candied pecans, warmed in oven.  Should I serve a Sauvignon Blanc? or perhaps a Viognier?

 

Soup Course: Butternut squash, apple, and smoked cheddar soup.  I have read alot about Quebec's cider wine - what would you like of serving it with the soup?

 

Pasta Course: Homemade gnocchi.  My first inclination would be to serve a Valpolicella - what do you think?

 

Main Course: Grilled steak, creamy white beans, sauted green beans.  Do you have a favorite Australian Shiraz? or Cab Sauvignon to recommend?

 

Dessert Course: Flourless chocolate cake - I have read that a red Zinfandel from California is a good match with chocolate cake.  What do you think about this?

Thanks so much,
- MARY

Hi Mary,
Your menu sounds delicious and I like the direction you are going with your wine pairings.  With respect to your first wine, have you considered a sparkling?  They pair wonderfully with all kinds of foods, stimulate the palate for the dishes to come and make your guests feel special.  A dry cava from Spain or prosecco from Italy would be delicious.

I love soups!  Your Cider wine may be a good match at this point if it's not too sweet.  A lightly oaked Chardonnay is another suggestion (but again, like sweetness in the cider, too much oak could steal the show from your lovely soup.)

Moving on...I really like your idea of a Valpolicella with the gnocchi and for the main course of grilled steaks, definitely uncork a bottle of Cabernet Sauvignon.

For the dessert finale, if your flourless chocolate cake is like the recipe I use, it is on the wonderfully, richer side.  A red Zinfandel from California does work well with chocolate cake, yet with your menu, it may not be as much of a statement after the Cabernet Sauvignon. If your budget allows, perhaps you might like to try an Italian Amarone red wine (one of my favourites!) or a bottle of Spanish Madeira (lightly sweet).

Enjoy your evening!  If you get a chance perhaps you could let me know what wines you selected and what your dinner guests thought of the pairing.

Cheers!
-Gina

 

Hi Gina,
Thanks very much for your help! It was great to get such personalized assitance. I took your suggestion to go with a Sparkling wine with the appetizers, and it was perfect. This was a very nice set up for the rest of the night. I also went with a Chardonnay with the soup as you suggested, which complimented wonderfully.  As I anticipated, the Valpolicella went great with the gnocci, as did the Cab Sauv with the steaks.

 

The only thing that didn't go "perfectly", was the dessert. The LCBO that I went to didn't have any Amarone, so I went with a bottle of port that I had in my house already. It could be just my tastebuds... I don't particularly love port. In any case, all in all it was a great  night and my guests appreciated my efforts!

 

Thanks so much, I hope that I may ask your assistance in the future. I also find your website very useful.

 

Thanks again,
- MARY

 

Feel free to email the Savvy Team with your menu and we will offer you suggestions of wines to serve.