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Posts Tagged ‘sheep milk cheese’

 It Ain’t Easy Being Cheesy

Posted by Debbie

Friday, January 8th, 2016
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Are you often mesmerized by the number of different cheeses? There are so many interesting wedges and rounds that it is hard to know where to start. In the latest issue of Ottawa Life Magazine, our Cheese Sommelier Vanessa Simmons advises, “Try it all! Good cheese shops in town will offer you a small slice to sample.”

And you don’t have to look farther than our own backyard for artisan cheese that rivals any around the globe. A few months ago, Glengarry Fine Cheese located in Alexandria (35 minutes from downtown Ottawa) was awarded Best of Show for its Celtic Blue Reserve at the 2015 American Cheese Society Awards. In November at the World Cheese Awards, Prince Edward Island’s Cow’s Creamery won Super Gold in the Vintage Cheddar category for its Avonlea Clothbound Cheddar. To add to this high acclaim, this unique cheddar was named one of the top 16 cheeses in the world.

Spend your time searching for good cheese

Like wine and craft beer, not everything that the cheesemaker creates is readily available at your local grocery store. Farm Boy, Whole Foods, Metro and some Loblaws locations all have decent Canadian cheese selection. Specialty stores like Jacobsons (New Edinburgh), Nicastro’s (Westboro & downtown), Serious Cheese (Kanata) and The Piggy Market (Westboro) have even a greater selection of hard-to-come-by artisan cheeses.

CoolCurds_mail-2Or…have it delivered to your door!

Rather than running around all these stores, you can have cheese delivered. There is a new ‘whey’ to discover artisan cheeses made across Canada…subscribing to Savvy Cool Curds artisan cheese-of-the-month club. “It is our way of forging a connection between the dynamic people who make artisan cheeses and the consumers who enjoy it at home”, explains Simmons. Each month a different Canadian cheesemaker is showcased and Simmons curates 4 to 5 different cheeses in a parcel that is delivered to the subscriber’s home or office. “To add to the enjoyment of each bite of cheese, I share the stories behind the uber-talented, passionate, creative and often eclectic cheesemakers. Each person has an interesting story that makes their cheese even richer.”

Meet Cheese Sommelier Vanessa Simmons

Vanessa Simmons - Savvy Company Cheese SommelierThere is no one better suited than Vanessa Simmons to select the best in Canadian cheese to discover each month. Savvy Cool Curds is hands-down a great idea. I see it each year at our festival, consumers want local…they want Canadian!” says Georgs Kolesnikovs, Founder of The Great Canadian Cheese Festival.

What’s in the box?

Every month subscribers will receive a parcel hand-delivered containing 4 to 5 different wedges and rounds between 200 to 250 grams each. The assortment of farmstead and artisan cheeses are at their peak ripeness and ready to simply be unwrapped and served. From fresh to washed or aged, made using  cow’s milk, goat’s milk, sheep’s milk and on occasion – buffalo milk; all told, the parcel will be approximately 1 kilogram of delicious Canadian artisan cheese.

Coming soon

Cheese lovers will be in heaven when their monthly parcel arrives from these cheesemakers: Gunn’s Hill Artisan Cheese (Ontario), Cow’s Creamery (PEI), Back Forty Artisan Cheese (Ontario), Fromagerie Les Folies Bergères (Quebec), and new on the scene in Prince Edward County Lighthall Vineyards & Dairy (Ontario). And that is just the beginning.

To top it all off, in each issue of the monthly Curd On The Street Magazine, Simmons’ shares her tasting notes, tips & tricks, along with cheese-laden recipes.

Seriously…Canadian artisan cheese delivered to your doorstep. Does life get any better than this?

 

This article will appear in the Feb/March 2016 Ottawa Life Magazine

 

 

 

 

Finchthaler

Posted by Vanessa

Monday, May 30th, 2011

What do you get when you cross a buffalo with a sheep? Answer: not a Shuffalo, but Finchthaler, Ottawa’s newest cheese scene addition by Canreg Station Farm & Pasture Dairy. My cheese pick this week is a welcome treat, named for the style of cheese (after famous Emmentaler, or popular North American “Swiss”) and its native home of village Finch, Ontario.

Finchthaler is a unique, raw, mixed sheep and buffalo milk cheese. A rich terracotta rind covers a deep yellow open paste completely covered in small eyes (pinholes). Enjoy sweet and fruity aromas with rich, tangy, nutty and buttery flavors that linger unexpectedly on your palate (a characteristic of raw milk cheeses). Beautifully golden and crusty when broiled, make it your next “au gratin” topping or melt it on BBQ burgers!

Finchtaler Cheese


FACTBOX:
Cheese:
Finchthaler
Producer:
Canreg Station Farm & Pasture Dairy
Where To Buy:
Ottawa Farmer’s Market (Lansdowne Park, Sundays), Main Street Farmers Market (Saint Paul University, Saturdays), Kanata Farmers’ Market (Kanata, Saturdays)

Interesting Fact:The holes or (eyes) in the cheese are created by carbon dioxide gas bubbles released during the ripening process.


Enjoy! – Vanessa