Posted by SusanMonday, February 25th, 2013
Savour Ottawa recently hosted a number of intrepid local farmers, winemakers and micro brewers at the Château Laurier, who came out, despite the inclement weather, to introduce residents and visitors alike to their products.
Savour Ottawa is a collaboration among Ottawa Tourism, the City of Ottawa, and Just Food working to promote the national capital region as a year-round culinary destination, offering extensive and varied opportunities to ‘savour’ local foods grown, harvested and produced right here in our own back yard.
The event at the Château Laurier provided the opportunity to visit with the owners and taste the wines of two local wineries: Jabulani Vineyard & Winery, located southwest of Ottawa near Richmond, and Domaine Perrault, located east of the city, near the town of Navan. In both cases, the wineries grow their own hybrid grapes – hardy varieties such as Frontenac, Marquette – and use grapes from specific Niagara growers with whom they have an ongoing relationship. Their wine is available only directly from the farm. Should you be interested in acquiring some of these wines, contact us at Savvy Company.
Domaine Perrault is located on a dairy farm owned and operated by Denis Perrault and his family. Denis first planted vines in 1999, in consultation with a University of Guelph viticultural expert. A few years later, he extended the planting to 6 acres, and in 2006 received his license to produce and sell wine on the farm premises. When I asked if he was the winemaker, Denis’ response was “No, I’m just the owner”. A modest man, he credits his current winemaker, local oenologist Bernard Martineau, for the quality and style of the Domaine Perrault wines. The winery offers a range of wines, including varietal wines such as Chardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet Franc, Shiraz and Frontenac, as well as rosé and a dessert wine called Nectar des Neiges.
Domaine Perrault Sauvignon Blanc 2011
Product of Canada $16.00 12.6% alcohol
Vinified from Niagara fruit, this straw-hued white wine offers attractive aromas of grass, herbs, citrus and mineral. Dry, light-mid weight, the fresh flavours include citrus, orchard fruit and a touch of mineral underlaid by clean crisp acidity that assures a bright tasty finish. Serve it with coquille St-Jacques or with soft cheeses.
Domaine Perrault Shiraz 2010
Product of Canada $24.00 13.5% alcohol
Also produced from Niagara fruit, this approachable wine was aged 6 months in seasoned French oak. There’s sweet ripe red and black berry on the nose, mingling with notions of sweet spice, vanilla and pepper. Dry, mid-weight, it’s round and satiny in texture, spiced vanilla replaying, wrapped around delicious blackberry and raspberry flavours. Pepper warms the lengthy flavourful finish.
According to Wikipedia, jabulani is the Zulu word for ‘rejoice’ and the owners, Tom Moul and his wife Janet, no doubt did when their search for a suitable site for a vineyard and winery led them to their property by the Jock River. They found it flourishing with apples, berries and wild grapes, giving them hope for success in their wine venture. Research on suitable grape varietals led them to the University of Minnesota and eventually to grape guru Alain Breault. They have now planted 11 acres to a variety of hybrid grapes including Frontenac Gris and Marquette. They also source grapes from a contract grower in Virgil, in the Niagara area. Visit their wine patio overlooking the vineyard, take a tour, or book a private event and enjoy, as their website suggests “The Spirit of Happiness”.
Jabulani Frontenac Gris/Vidal 2011
Product of Canada $11.00 13.0% alcohol
Enjoy the floral notes and aromas of stone fruit and tangerine of this dry yet fruity wine. On the slightly honeyed palate, there’s a whiff of mineral while stone fruit and citrus flavours replay balanced by fresh acidity and a touch of residual sugar through a mid-length finish. An enjoyable quaffer.
Jabulani Sauvignon Blanc/Frontenac Gris 2011
Product of Canada $14.00 13.5% alcohol
Displaying grassy notes, citrus and citrus zest, this dry, mid-weight wine is crisp and tangy, with notes of passionfruit and citrus ringing through a lively, lasting pithy finish where mineral and citrus zest cleanse the palate. Serve with pan-fried white fish.
Jabulani Marquette/Cabernet Franc ‘Barrel Select’ 2010
Product of Canada $18.00 15.5% alcohol
Aged 18 months in new French oak, this deep ruby red wine offers some classic Cab Franc aromas—floral, grilled herbs, pepper and dark berries. Dry, mid-full weight, it’s firmly structured with fine-grained tannins and fresh acidity framing rich dark fruit garnished with notes of cocoa, spice and pepper. The extended finish is dry and savoury. Match to rare roast beef or grilled red meats.