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Posts Tagged ‘Ottawa Farmers’ Market’

Vanessa is hosting a Cheesey Picnic!

Posted by Vanessa

Thursday, July 4th, 2013
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It is picnic season! Time to pack your favorite finger foods & blanket to head out to a park or take a drive to the countryside.  If you have cheese in your basket, you will need to be weary as to which ones will melt in the heat along the way.  Which cheeses are best for a picnic?  Hop down to The Ottawa Farmer’s Market  on Sunday July 14th  for a  “Cheesy Picnic” at Brewer Park with Savvy Cheese Sommelier Vanessa Simmons. Vanessa will share her tasty tidbits.

At this event, discover with Vanessa what’s hot in our local region and learn the “whey” to uncover the best of summer cheeses by sampling and hearing the stories behind these fabulous fromages.  Artisan cheese makers in the Ottawa region are producing some of the best-tasting cheeses in the land, be at The Ottawa Farmers Market to find out why.

See you there!

 

 

 Who is Vanessa?

She is the Cheese Sommelier for Savvy Company.  Her tasting seminars and speaking events throughout Ontario make for a delicious discovery of artisan cheeses from across Canada. Vanessa spends countless hours with regional cheese mongers and cheesemakers and has trained formally at the Cheese Education Guild in Toronto and at Le Cordon Bleu in Ottawa.

Her passion for cheeses oozes and her knowledge will melt away all notions that Canada only makes cheddar.  She’s been seen & heard on Rogers TV DaytimeCTV Morning LiveCBC RadioRubyTV, is a keynote presenter at The Great Canadian Cheese Festival year over year, a judge at the 2013 Selection Caseus - Le Concours de Fromages Fins de Quebec.

It has been noted by The Toronto Star that she is “openly fanatical about artisan cheese”. During her seminars, Vanessa will show you the ’whey’ – introducing you to the fun-damentals of cheese appreciation in an informative and lively format while showcasing the best that Canada has to offer.

Vanessa’s Cheese-y Top 10 To Do’s this year

Posted by Vanessa

Thursday, January 10th, 2013
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All too often, the beginning of a new year we jot down things 'to do' differently.  Well, that is exactly what our Cheese Sommelier - Vanessa - has done for you as she shares with you cheese-y tips to get your 2013 off to a tasty start.  Drum roll please....

1. Check out Milkhouse Dairy

Ottawa region’s newest raw sheep’s milk producers Cait & Kyle from Smiths Falls.  Sheep Tomme & fresh feta won’t be ready until summer 2013 but well worth the wait.  I’ve met & milked one of their star players sheep Brigitte – you’re in for a treat.

2. Take a road trip to 'La Belle Province'

From Ottawa, a road trip to Montreal and back in a day with about 5-7 cheese stops along the way is easy.  Must visits include Le Troupeau Bénit, Fromagerie de la Table Ronde (think Fleuron), Fromagerie de la Suisse Normandie, and Fromagerie Montebello to name a few.

3. Try these exotic and unique cheese boards

Bored with your boards?  On one of my recent trips to the Ottawa Farmer’s Market (where I buy a lot of my artisan cheese), I found these exquisite cheese boards handcrafted by Joseph Henri.  Without a doubt, they are the hottest cheese boards - made here in Ottawa!

4. Go on a shopping spree at Glengarry Fine Cheese

A quick drive to Lancaster (Ontario) makes for a fun shopping trip...for cheese that is.  Be on the look out for their newest addition of stellar artisan cow’s milk cheeses – Nevis will be making its debut around March – stay tuned!

5. Visit the Great Canadian Cheese Festival in Prince Edward County, June 1-3 2013


2013 marks the 3rd year for this weekend long festival held in Prince Edward County.  It is a tasty weekend that will fill your head with lots info about artisan cheeses & fill your belly with delicious cheeses from across Canada.  Read my blog highlighting the 2012 festival.  This year, Savvy Company returns as a sponsor & I will be hosting a cheese tasting.

6. Become a cheesemaker for a day!

Glengarry Fine Cheese hosts a full day workshop.  The hands on experience will definitely increase your appreciation for the stunning cheeses we make in Canada.  And never again will you be the one asking why artisan cheese is more expensive.

7. Get over yourself & try a bite of blue cheese.

All you non-believers out there don’t know what you’re missing (close your eyes, it helps!).   Start with “beginner blues” such as Celtic Blue, St. Laurent Blue & Bleu D’Élizabeth & Geai Bleu as they are surprising soft flavours - far from the off putting pungent flavours & aromas that often come to mind when someone says 'blue cheese'.

 

 

8. Join me for the Great Canadian Cheese Discovery

It’s a tasty way to spend an evening sampling a variety of cheeses while I show you the “whey”.  Each evening features a selection of cheeses from a different province (January - Ontario, February - Quebec, March - BC, PEI & NS).  With a glass of Canadian wine in hand you will learn the fun-damentals of artisan cheese with each bite. Advance tickets only... these tastings sell out fast!

9. Head to Prince Edward County for wine...and cheese too!

With over 25 wineries awaiting your discovery, there are cheese makers too.  My must visis include Black River Cheese (definitely try their yummy Maple Cheddar) & the new County Cheese Company (located in the Waupoos Marina).  Stop for lunch or dinner at the Agrarian Cheese Market for the best gourmet grilled cheese sandwich around!

10. Spread the curd

Remember to support our 6 local artisan cheese producers Back Forty Artisan Cheese, Clarmell Farms, Canreg Station & Pasture Dairy, Fromagerie Les Folies Bergères, Glengarry Fine Cheese & Milkhouse Dairy.  Most of them are members of Savour Ottawa & can be found during the summer months at farmers markets all over the city & surrounding regions.  Let’s keep Ontario’s budding cheese industry alive!
 

 

 

 

 

Curd on the Street Gets Fresh

Posted by Vanessa

Thursday, June 30th, 2011
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Fresh Chèvre from Clarmell Farms is the closest reflection you can get of the goat’s milk from which it’s made – in partnership between Paul and Grace Mussell (5th generation Mussell family farmers) and Glengarry Fine Cheese. An elegant chèvre - it’s truly an expression of artisan cheesemaking mastery, and as Ottawa’s most “local” cheese, well worth a farm visit down River Road to Manotick.

This soft, unripened goat’s milk cheese, with its rich, snow white, “fluffy” textured paste gives a creamy, clean, fresh, tangy, taste with mild citrus flavours that linger long after you’ve savoured the first bite. Perfect for spreading (on anything!), crumbled on seasonal salads or melted over grilled vegetables/BBQ’d kabobs as a finishing touch. Clarmell’s chèvre is best enjoyed on a patio or picnic blanket with friends and your favourite summer white wine in hand.


FACTBOX:
Cheese: Fresh Chèvre
Producer:
Clarmell Farms
Where To Buy:
The Piggy Market (Westboro), Ottawa Farmers' Market (Lansdowne), Clarmell Farms (Manotick), Glengarry Fine Cheese (Lancaster)
Interesting Fact:
This chèvre is classified as a “fresh” cheese due to its high moisture content and the fact it is unripened (not aged).

Enjoy! - Vanessa