The curd is out! Introducing the first artisan cheese-of-the-month club featuring hard-to-come-by cheeses made across Canada. Our Cheese Sommelier Vanessa Simmons travels across Canada seeking out boutique cheesemakers to feature each month in Savvy Cool Curds. All you need to do is subscribe & these delicious cheeses will arrive at your doorstep.
While you nibble on the cheese that we deliver in your Savvy Cool Curds parcel, enjoy each bite even more as you devour the stories about the featured cheesemaker in the Curd on the Street eZine – our monthly mini magazine. There’s also our Cheese Sommelier’s tasting notes, tips & tricks along with cheese-laden recipes. A subscription to Savvy Cool Curds is THE best way to discover artisan cheeses from coast to coast. AND is THE best gift for any cheese lover…yourself included!
It ain’t easy being cheese-y!
Vanessa works directly with each cheesemaker to hand-select cheeses that are ripe & ready and at their prime to ensure that you will enjoy every bite. It’s a rough job being a Cheese Sommelier…but Vanessa will gladly do it for you!
Start your delicious discovery of Canadian cheeses
Subscribe for 4, 6 or 12 months…or a lifetime! >>
Look at the line up of cheese makers:
January – Gunn’s Hill Artisan Cheese, Woodstock (Ontario)
February – Cow’s Creamery, Charlottetown (Prince Edward Island)
March – Back Forty Artisan Cheese, Lanark (Ontario)
April – Fromagerie Les Folies Bergères, St-Sixte, (Quebec)
May – Lighthall Vineyards & Dairy, Prince Edward County (Ontario)
…and more cheese makers to be announced!
Say Cheese with Vanessa!
video credit: All You Need is Cheese
Dairy Farmer’s of Canada www.dairygoodness.ca
How it works…
Each month, you’ll receive a parcel of Savvy Cool Curds with 4 to 5 rounds or pre-cut wedges from the featured cheesemaker – each cheese will be different & will showcase the talents of the cheesemaker. Your parcel will be delivered by courier to your home or office on the Wednesday closest to the 15th of the month. Each box of will be insulated with cold packs to ensure that the cheese arrives ready-to-eat.
And it does not stop there! To further your enjoyment of the cheese assortment, you’ll receive The Curd on the Street – a mini magazine with Vanessa as your ‘guide’ giving you the inside scoop about the neat people who make the cheese, tips & tasting notes for the cheese selection as well as recipes oozing with cheese.
How much cheese will I get?
All told, about 1 kg each month. There will be 4 to 5 wedges of different cheeses between 200 to 250 grams – hard, soft, fresh & aged – made using various milks – cow, goat, sheep and on occasion – buffalo.
What’s the cost?
$60 per month plus shipping by courier (approx. $15 per month depending on your location) & HST.
Four & six month subscriptions will be billed in full upon registering. 12 month & lifetime subscriptions will be billed at the beginning of a 6 month period.
That is not all! From time to time, we’ll have an extra special cheese, or the perfect pairing condiment, artisan crackers or cheese book that you’ll have the option to add to your Savvy Cool Curds parcel. No obligation, just wouldn’t want you to miss anything tasty!