Ottawa Business Journal - Executive Dining Guide April 9, 2008 There is a buzz around Ottawa and it doesn’t involve politics. It is all about wine. A city once known to roll up its sidewalks by 6 p.m. now has a vibrant wine and food scene. Restaurants, wine clubs, small and large companies are hosting ...
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Ottawa Business Journal - Executive Dining Guide November 2007 When you walk into a wine store, there are rows of wines awaiting your discovery. But how do you to select the right one? There are many factors to consider, and often the mention of winning a medal at a wine competition can influence your choice. ...
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Ottawa Business Journal - Executive Dining Guide April 9, 2007 When it comes to buying a bottle of wine, people tend to be creatures of habit. It is too easy to select a wine label or grape variety that one knows and has enjoyed. With wine stores full of rows upon rows of wines waiting ...
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Ottawa Business Journal - Executive Dining Guide October 2007 There is a different buzz in the city this week. It’s not about the latest business acquisition or the record breaking Canadian dollar - it’s about fine crystal. Wine enthusiasts are looking forward to an elegant evening at Brookstreet Hotel on Oct. 4, when Maximilian Riedel, ...
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Ottawa Business Journal - Executive Dining Guide February 7, 2007 Each January, the who’s who of the North American wine industry congregates at the Unified Grape and Wine Symposium (UGWS) in Sacramento, California for the largest industry conference and tradeshow in the Western Hemisphere with an attendance in excess of 10,000 people. Like most industry ...
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