Matching wine with egg dishes is always a sommelier’s challenge!
Remember to be gentle — match a quiche or soufflé with a light-bodied Pinot Gris or unoaked Chardonnay to avoid overpowering the delicate flavours of your egg dish.
Cheers & Enjoy!
Tags: food and wine pairings, Pinot Gris, Savvy Company, Sommelier tips, unoaked Chardonnay, wine with eggs
