Spring is bursting forth with much to celebrate! That hazy green glow around the trees, the flirty chirping of birds & the return of BBQ parties. Let’s celebrate the shedding of winter with the excitement of spring by popping open a bottle of bubbly!
Think that sparkling wine is too sweet, too expensive or too much of an affair for any day of the week? Think again! Have you ever had a sparkling shiraz? Or a sparkling dry rosé? They exist, and Savvy Company’s Debbie Trenholm loves how the mousse (winespeak: bubbles) cleanses your palate and refreshes the senses readying for delicious dishes of spring like risotto or BBQed plank salmon.
Bubblies are made using various methods, and available at several price points. No need to wait for a special occasion, after all, spring has arrived.
Pop a bottle open & cheers!
Taltarni Brut Taché 2008, Australia $20.40 (on sale – regular $24)
Crafted using the same grape varieties used in French champagne – Chardonnay, Pinot Noir & Pinot Meunier, this crisp & dry sparkling has elegant aromas of rose petals, pear & apricots. The persistent mousse leaves a refreshing taste with every sip.
Food Pairing Suggestions: Serve chilled on its own, pack for a picnic or serve with sushi.
Hardy’s Oomoo Sparkling Shiraz 2004, Australia $19.95
This sparkling red wine has an oooh ahhh factor. This wine is striking with its racing car red colour concentrated aromas of plums, boysenberry, red licorice combined with a juicy texture & refreshing acidity.
Food Pairing Suggestions: I recommend to chill it in the fridge for 10 minutes then serve on its own, or with a meal of BBQed meats. Last weekend, I popped it open to enjoy with a Sunday meal of prime rib & all the trimmings. Save a splash to enjoy with dark chocolate cake!
Enrico Serafino Moscato d’Asti, Italy $15.95
Now here is a wine that definitely smells & tastes like spring! Swirl the glass to enjoy the concentrated aromas of apricot, orange blossom, marmalade that continues into the taste.
Food Pairing Suggestions: Light in alcohol (5.5%) this is a great wine to serve at a springtime brunch or with fresh fruit.
Nicolas Feuillate Brut Champagne, France $42.50
It’s impossible to write about bubblies without including French champagne. If you’re going to splurge then get this gorgeous Champagne as it is priced less than its competitors. The fine mousse is a surefire sign of premium quality. This champagne has yeasty aromas of biscuit (think shortbreads or Arrowroot cookies) with a touch of citrus & crunchy apple.
Food Pairing Suggestions: Steamed lobster is a classic match with champagne, grilled chicken brochettes & oysters.
Let’s toast to the arrival of spring!
Tags: accredited Sommelier, champagne, Debbie Trenholm, Enrico Serafino Moscato d’Asti, food and wine pairings, good value wines, Hardy’s Oomoo Sparkling Shiraz 2004, LCBO, LCBO Vintages Release, Nicolas Feuillate Brut Champagne, Savvy Company, Sparkling Wine, Taltarni Brut Taché 2008, The Savvy Grapes, Vintages