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Archive for ‘Savvy Sommeliers wine tips’

Get sizzling with these summertime wines!

Posted by Debbie

Tuesday, June 5th, 2012
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Eating outdoors is one of the best ways to enjoy summer.  Why dine inside when we do that all winter long?

I strongly believe that a good meal deserves to be served with good wine. To make sure that I have wine on hand this summer, I took a daytrip to Prince Edward County – a three hour drive from Ottawa or Toronto – to buy wines at the wineries located off-the-beaten-track as well as stock piled favorites I discovered at a wine tasting that Savvy Company hosted showcasing wines from Niagara-on-the-Lake.  In both cases, wines were purchased directly from the winemaker as the wines at the LCBO has a modest selection of all of the wines that are crafted at the wineries throughout Ontario.  For a greater selection, contact the wineries directly or contact me & I’ll arrange for these wines to be sent to your home, office or even cottage!

Debbie`s Summertime Wine Picks:

Sparkling wine

Prince Edward County pick: Lighthall Vineyard Progression Sparkling Vidal VQA 2011 $20 – refreshing lemon/lime/grapefruit combo of tastes with fine bubbles

Niagara-on-the-Lake pick:  Konzelmann Sparkling Rosé $16 – looks like a sunset in the glass.  Dry, refreshing – great to sip on before dinner or to unwind with after a meal

White Wines

Prince Edward County pick: Exultet Estates Cru X White Light VQA 2011 $22.95 – The County’s newest winery making impressive wines – including this blend.

Niagara-on-the-Lake pick:  Lailey Vineyard Unoaked Chardonnay VQA 2001 $15 – a crowd pleasing dry white wine that is perfect to sip on while the BBQ warms up.

Rosé Wines

Prince Edward County pick: Karlo Estates Frontenac Gris Rosé VQA 2011 $18 – reminds me of watermelon – its colour, aromas & tastes!

Niagara-on-the-Lake pick: Pondview Cabernet Franc Rosé VQA 2011 $15 – a stunning pink colour with refreshing aromas & flavours of juicy strawberries

Red Wines

Prince Edward County pick: Kient-He Winery P2 VQA 2010 $25 – a unique blend of Pinot Noir & Pinot Meunier grapes that makes a medium bodied red wine perfect for burgers or steak.

Niagara-on-the-Lake pick: Riverview Cellars ‘Old Red Tractor’ Syrah VQA 2010 $29.95 – a BIG bold red wine with a fantastic story on the label that will be a great conversation starter!

 

Raise a glass to a summer filled with delicious Ontario wines!

Cheers,

Debbie

Wines to discover at Terroir Wine Festival in The County

Posted by Debbie

Monday, May 14th, 2012
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To prepare you for wine discoveries at next weekend's Terroir Wine Celebration, our Sommeliers share with you tasting notes of more Prince Edward County wines.  Whether you enjoy white wine, red wine or are in the mood for a glass of Rose or sparkling wine, these wines will WOW you!

 

Huff Estates Vidalessco Sparkling VQA 2011

There is no better way to begin a dinner party (or any meal for that matter!) than with the pop of a cork of a bottle of bubbly!  This unique wine is made with Vidal grapes.  Vidal is often left on the vines to make icewine, yet at Huff Estates winemaker, Frederic Picard (originally from Burgundy France), decided to do something completely different – create a crisp & refreshing sparkling wine fashioned after the Italian Prosecco.  

Savvy Sommelier Debbie interviews Frederic  in the vineyard - watch the video

Savvy Sommelier Tasting Notes: Dry with fine mousse (winespeak: bubbles) elegant aromas & tastes of citrus (can you find mandarin or lime?) & toasted almond.

Suggested Food Pairings: For fun, serve sparkling wine with salty potato chips (the saltier the better!). The salt reacts with the bubbles & makes an even more lively sensation in your mouth – like fireworks!

 

The Grange’s Trumpour’s Mill Chardonnay VQA 2007

A visit to The Grange of Prince Edward County Winery is not only an opportunity to taste the wines, explore the vineyards and marvel at the historic restored buildings on site; a visit provides a Canadian history lesson too.

This month, we feature The Grange in our Savvy Selections wine of the month club.  This Chardonnay impressed our Savvy Sommeliers.  Chardonnay was among the first varietals planted on the Granger estate. A grape which lends itself to a range of styles, this exemplar is unoaked and displays the texture and complexity of extended lees contact.

Savvy Sommelier Tasting Notes: Offering tantalizing aromas of jasmine, honeyed stone fruit, pear and mango, this is a balanced creamy yet dry wine, weighty with flavourful fruit and kissed with a touch of toasted nuts. It finishes slightly warm and gently spiced.

Suggested Food Pairing: Enjoy this wine with pasta in a cream-based sauce, with crab cakes or lobster, or with savoury roast chicken.

Cellaring:  Delightful now or over the next couple of years!

 

Karlo Estates Frontenac Gris Rose VQA 2011

Karlo Estates is a must visit as one of ‘The County’s’ wineries - housed in a heritage Loyalist barn. Owner & winemaker Richard Karlo has developed his career from being a wine judge to an amateur winemaker, then consulting winemaker & now winery owner. 

Savvy Sommelier Tasting Notes:  Last year’s Rose from Karlo was full of rhubarb & citrus aromas & tastes.  This vintage boasts watermelon, tangerine & ruby red grapefruit.  Crisp & refreshing, this medium bodied Rose feels delicious in your mouth & tastes wonderful too!

Suggested Food Pairings: This is a perfect wine to unwind with at the cottage, pack with a picnic or on enjoy while you soak up the sunshine in the backyard.  Serve on its own or with spicy food.

 

Rosehall Run Cabernet Franc Cold Creek VQA 2008

Cabernet Franc is often used in red wine blends, yet in Ontario, this grape grows so well that winemakers keep it aside to craft outstanding Cabernet Franc wines.  Rosehall Run Vineyards owner & winemaker Dan Sullivan found a parcel of land in The County – complete with a creek running through it - with outstanding Cabernet Franc grapes. 

Savvy Sommelier Tasting Notes: Bright garnet red colour in the glass, bursting with aromas of ripe red berries, raspberry that packs an impressive punch of dark chocolate.   On the palate it is dry, medium bodied with soft tannins reminders of sour cherry & cassis.

Suggested Food Pairings: The lingering finish makes this wine a perfect match for both light & heavy dishes from BBQ sausages, lamb chops, roast duck & even grilled salmon. Debbie loves this wine with a chunk of dark chocolate! 

Stanners Vineyard Cabernet Franc PEC VQA 2010

Stanners Vineyard is one of the newest wineries to open in The County is run by the Stanner family & everyone in the family is involved!  Located near the town of Hillier (about 20 mins away from Picton), they are surrounded by other neighbouring wineries.  The Stanners made 2 Cabernet Franc wines – one all County while the other is a blend of Niagara & County.  This one was the favorite at the recent County in the City wine tasting event in Ottawa.  It was fun to try the 2 wines side by side - and this you can definitely do when you visit Terroir Wine Festival! 

Savvy Sommelier Tasting Notes: Plum in colour, there are delicious aromas of blackberry, raspberry & plums too that fill the glass then continue into the taste.  It is dry & well balanced wine with a medium long finish.  A very impressive wine.  Well done!

 Suggested Food Pairings: An easy drinking red wine that would be good with grilled burgers, lasagna or even BBQed steak.  Stock up for the summer!

We look forward to seeing you in The County at Terroir on Saturday May 26th!

Wines to WOW your Valentine

Posted by Debbie

Thursday, February 9th, 2012
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To make it a breeze to enjoy a special dinner for Valentine's Day, Thyme & Again Creative Catering has a delicious take home menu for February 14th.  As good food deserves good wines, Thyme & Again called our Savvy Team of accredited Sommeliers to provide wine recommendations for the menu.  As Thyme & Again supports local farmers, the Savvy Sommeliers have selected Ontario wineries to enjoy with your special meal.  All of these wines are available at LCBO in the Vintages section.

Toast your Valentine with a sparkling

Outstanding white wines

Red wines that will melt your heart

 A sweet finish

Happy Valentine's Day!

 

Wines on Sale! Premium Ontario wines with an even tastier price…

Posted by Debbie

Tuesday, October 11th, 2011
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Our Savvy Sommeliers are always on the lookout for great value wines. These outstanding Ontario wines on sale are a steal! They all have our Savvy Selections stamp of approval and are now marked down to under $15! You won't find these bottles at the LCBO. Order a couple of bottles, a case of 12 bottles or our Sommeliers will give you their recommendations to make a mixed case from one of these featured wineries. Ordering is easy!

Simply phone us on 613.SAVVYCO (613.728.8926)


or email cheers@savvycompany.caand we will gladly make the arrangements for a special delivery.

Rosehall Run Vineyards- Prince Edward County

County Cuvee Chardonnay VQA 2007 - the best Chardonnay grapes from 'The County' go into making each bottle of this medium bodied delicious wine. NOW: $14.95 (was $17.95)

County Cuvee Gamay VQA 2008 - an outstanding medium bodied red wine full of plums and raspberry jam with light tannins. Pour a glass to unwind after work, enjoy with stew or a late autumn BBQ. NOW: $14.95 (was $17.95)

Konzelmann Estate Winery- Niagara-on-the-Lake

Winemaster's Chardonnay VQA 2007 - From the outstanding 2007 vintage, aromas of baked apple pie fill your glass with a hint of orange at the finish. Its creamy texture has just-enough-oak that make it a stunning wine. NOW: $14 (was $16.95)

Cattail Creek Family Estates Winery- Niagara-on-the-Lake

Gewurztraminer VQA 2009 - a thirst quenching white wine with tastes that will remind you of pineapples and peaches with a splash of acidity. Great with anything spicy - Phad Thai, Indian curry and Mexican. NOW: $11.95 (was $14.95)

Savvy Sommelier Debbie sheds some lights on bubbly

Posted by Debbie

Thursday, May 12th, 2011
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Spring is bursting forth with much to celebrate! That hazy green glow around the trees, the flirty chirping of birds & the return of BBQ parties. Let’s celebrate the shedding of winter with the excitement of spring by popping open a bottle of bubbly!

Think that sparkling wine is too sweet, too expensive or too much of an affair for any day of the week? Think again! Have you ever had a sparkling shiraz? Or a sparkling dry rosé? They exist, and Savvy Company’s Debbie Trenholm loves how the mousse (winespeak: bubbles) cleanses your palate and refreshes the senses readying for delicious dishes of spring like risotto or BBQed plank salmon.

Bubblies are made using various methods, and available at several price points. No need to wait for a special occasion, after all, spring has arrived.

Pop a bottle open & cheers!

Taltarni Brut Taché 2008, Australia $20.40 (on sale – regular $24)
Crafted using the same grape varieties used in French champagne – Chardonnay, Pinot Noir & Pinot Meunier, this crisp & dry sparkling has elegant aromas of rose petals, pear & apricots. The persistent mousse leaves a refreshing taste with every sip.

Food Pairing Suggestions: Serve chilled on its own, pack for a picnic or serve with sushi.

Hardy’s Oomoo Sparkling Shiraz 2004, Australia $19.95
This sparkling red wine has an oooh ahhh factor. This wine is striking with its racing car red colour concentrated aromas of plums, boysenberry, red licorice combined with a juicy texture & refreshing acidity.

Food Pairing Suggestions: I recommend to chill it in the fridge for 10 minutes then serve on its own, or with a meal of BBQed meats. Last weekend, I popped it open to enjoy with a Sunday meal of prime rib & all the trimmings. Save a splash to enjoy with dark chocolate cake!

Enrico Serafino Moscato d’Asti, Italy $15.95
Now here is a wine that definitely smells & tastes like spring! Swirl the glass to enjoy the concentrated aromas of apricot, orange blossom, marmalade that continues into the taste.

Food Pairing Suggestions: Light in alcohol (5.5%) this is a great wine to serve at a springtime brunch or with fresh fruit.

Nicolas Feuillate Brut Champagne, France $42.50
It’s impossible to write about bubblies without including French champagne. If you’re going to splurge then get this gorgeous Champagne as it is priced less than its competitors. The fine mousse is a surefire sign of premium quality. This champagne has yeasty aromas of biscuit (think shortbreads or Arrowroot cookies) with a touch of citrus & crunchy apple.

Food Pairing Suggestions: Steamed lobster is a classic match with champagne, grilled chicken brochettes & oysters.

Let’s toast to the arrival of spring!

Making wine around the world with Paul Hobbs

Posted by Susan

Monday, March 7th, 2011
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Vancouver Playhouse International Wine Festival seminars are always engaging, hosted by well-known wine personalities, featuring the presence of principals from the featured wineries as well as pioneering individuals from the global wine industry. One such individual is Paul Hobbs, renowned global consultant, and owner/winemaker at Paul Hobbs Winery in California and Viña Cobos in Argentina, .

 

Paul Hobbs grew up on a farm in upstate New York, one of 11 children in a family that produced fruit from its orchards but drank no wine. His first wine tasting experience occurred when his father brought home a bottle of  1962 Château d’Yquem, which he served in paper cups around the dinner table. Paul’s path was cast. In 1969, his father put him in charge of a section of apple orchard which he planted with vines. He then went on to complete a degree in viticulture at Notre Dame, where he attended the weekly wine--tasting seminars of one of his professors, a former winemaker. He pursued further studies in oenology at UC-Davis in California, where he completed a thesis on oak extraction.

 

 An inspired speaker and great storyteller, Paul recounted his experiences working with Mondavi in California, including as head oenologist for Opus One, at Simi Winery, and at Catena Zapata in Argentina, where he was involved with the creation of Catena Alta. In 1991, he established Paul Hobbs Winery in California. Says Paul, "I set out to produce small lot, hand-crafted, vineyard designate wines." In 1999, he and his 2 Argentine partners, Andrea Marchiori and Luis Barraud, created Viña Cobos. In addition, Paul is in demand as a consulting winemaker around the world, from established regions such as Chile, France and Canada, to ancient emerging areas such as Armenia.

 

We had an opportunity to taste a range of premium wines from his properties: Chardonnay and Pinot Noir from the Russian River as well as Napa Valley Cabernet Sauvignon; Malbec and Cabernet Sauvignon from Viña Cobos. In addition, we were introduced to some of the wineries with whom he has consulted:  Pascual Toso (Magdalena 06), Viña San Pedro (Castillo de Molina Sauvignon Blanc 09), Chåteau Haute-Serre (Cahors 09) and Stratus (Red 05).

 

Tasting Paul’s wines, whether from his own wineries or from those with whom he has consulted, you are struck by the consistently true pure quality of the fruit flavours. Paul discussed his philosophy of wine making: only native yeasts are used in a spontaneous fermentation; fruit is tested to ensure it achieves natural and optimal ripeness; grapes are harvested at night and quickly moved to the winery to ensure purity and freshness; wines are not filtered; barrel fermentation and aging is used to optimize the integration of oak and fruit, catalysed by yeast and bacteria. This approach—ensuring the true expression of the varietal in the context of its unique terroir--characterizes his wines.

 

Paul Hobbs and Viña Cobos wines are available in the LCBO, through Vintages releases.

 

Paul Hobbs Winery Russian River Chardonnay 2006 (Vintages #119073, $79.95)

The 2008 vintage featured at the Festival was a bright gold with lifted aromas of sweet tree fruits, toasty oak and floral notes. Rich and complex, with a full smooth texture, it displayed flavours of ripe pear and toffee apple with a balancing citrusy acidity. The finish was extended and reflected the great balance of the wine.

 

Paul Hobbs Winery Russian River Pinot Noir 2006 (Vintages #119081, $79.95)

The 2008 vintage featured at the Festival was fragrant with spicy floral and berry notes. On the palate, it’s fresh but rich with sweet red and black berry flavours, overlaid with earthy spicy notes. A fine complex wine, it’s well balanced with ripe tannins and fresh acidity. The finish is long and satisfying.

 

Paul Hobbs Winery Crossbarn Cabernet Sauvignon 2005 (118695, $69.95)

The 2006 vintage featured at the Festival was opaque and inky, with intense aromas of cassis, cedar and vanilla . It’s dry, full-bodied, structured and layered with flavours of black berries, cassis jam, spice and pepper. Fine-grained tannins and fresh acidity complement the ripe fruit flavours. The extended finish replays the dark fruit flavours and offers a tantalizing note of dark chocolate.

 

The Stratus Red 2005 is available in magnum format from Vintages Online Exclusives (Vintages #90498, $113.00).
The Festival sample was a semi-opaque mahogany with complex aromas of red and black fruit, spice box, mint and cedar. The wine is structured with firm tannins and crisp acidity. Red and black berry flavours are underlaid with notes of dark chocolate, smoke and herbs that carry through on the lengthy finish. With this worthy cellar candidate, decanting is recommended if you wish to savour the wine now.

Tasting Tawse wines: a mid-winter delight

Posted by Susan

Wednesday, February 16th, 2011
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Established in 2001, with the state-of-the-art winery opening in 2005, Tawse Winery is family-owned, and has placed a strong emphasis on organic and biodynamic production of premium, quality wines. While the winery has its own vineyards—Cherry Avenue, Quarry Road, Hillside, Tintern and T&V—located in the sub-appellations of Twenty Mile Bench, Vinemount Ridge and Lincoln Lakeshore, it also sources grapes under long-term agreements from quality growers in the Niagara area.

The grapes are hand harvested and hand sorted, with the wine crafted using a gravity flow system. Under the direction of winemaker Paul Pender, the winery focuses on creating extraordinary wines of depth and richness that express the terroir and character of the vineyard and the varietal. A winery owner of uncompromising standards, Moray Tawse is also a wine aficionado. Through his association with consulting winemaker, Pascal Marchand, Mr. Tawse has now ventured into winemaking in Burgundy. Pascal Marchand is a Montréal native and internationally acclaimed winemaker who has lived in France for over twenty years.

Operating from their cuverie and cellars in Nuits-Saint-Georges, the two long-time friends and business associates will distribute the existing Pascal Marchand line of wines under the Marchand & Tawse label, and are committed to expanding their range of Côtes de Nuits and Côtes de Beaune wines. Wines by Pascal Marchand have been released through Vintages, and I’m sure we can now expect to see more Marchand & Tawse wines in the LCBO.

Tawse winery representative, Daniel Lafleur, recently met with me for a tasting of several Tawse wines, including some new releases. The reputation of this winery is well established—it was recognized as Winery of the Year at the 2010 Canadian Wine Awards—and these wines did not disappoint.

The Savvy team of Sommeliers look forward to featuring Tawse wines in Savvy Selections wine of the month club this year.  All the more reason to subscribe to this wine delivery service - premium wines handpicked by Savvy Sommeliers & delivered to you at home or at the office. 

Cheers & enjoy my tasting notes!
Susan
 

 
Tawse 'Misek Vineyard' Riesling 2009
VQA Twenty Mile Bench $21.95 10.5% alcohol
Pale straw, this beguiling off-dry offering from Tawse was a gold medal winner at Intervin. Supple and round, it offers fragrant aromas of apricot, citrus and mineral that develop in the glass. Sweet stone fruit captivates on entry, while a lively lemon-lime acidity refreshes the palate. The finish is clean, bright and mouthwateringly good. A treat for the senses, it will certainly evolve over the next 3-5 years. Available only from Tawse.

Tawse Riesling 2009
VQA Niagara Peninsula $19.95 10.0% alcohol
Drawing on fruit from four Niagara Escarpment vineyards, this is another award-winning wine. Expect lovely floral, tree fruit and citrus aromas which lead into a basket of citrus at first sip—grapefruit, lemon and lime—racing across the palate on a spine of vibrant acidity. There’s great intensity here, and a lasting finish with lingering mineral notes. A fine match for pan-fried cod with a squeeze of lemon and a candidate for medium-term cellaring. Available only from Tawse.

Tawse ‘Quarry Road’ Chardonnay 2008
VQA Vinemount Ridge $34.95 (111989) 13.0% alcohol
From a certified organic and biodynamic vineyard at the top of the escarpment where the limestone is very accessible, this dry medium-bodied Chardonnay is a true creature of its terroir, graced with minerality from the first whiff through the lengthy finish. Add to the minerality, complex aromas and flavours of tree fruit, vanilla and light toast. The finish re-emphasizes the creamy texture and the wonderful balance of well-integrated oak, lively acidity, clean ripe fruit, and that underlying zesty minerality. Enjoy now or cellar medium term.

Tawse ‘Quarry Road’ Gewurztraminer 2009
VQA Vinemount Ridge $24.95 13.0% alcohol
Fragrant with aromas of rose water, lychee and tropical fruits, this classic exemplar of the varietal is in fine balance.  The texture is subtly oily, the acidity is fresh, minerality tantalizes the palate and the flavours appeal—imagine a bowl of tropical fruits and cake spice drizzled with a dash of lime.  All is in harmony through the finish, where an appealing slightly bitter note of citrus rind lingers. Available only from Tawse.

Tawse ‘Laidlaw’ Pinot Noir 2008
VQA Vinemount Ridge $44.95 13.0% alcohol
Subtle aromas of berry fruit, earth and spice waft from the glass of this ruby-hued new offering. Dry, medium bodied, structured and lively, the wine displays perceptible tannins and a backbone of vibrant acidity. Enjoy layers of flavours—red cherry, berry, earthy beetroot and underbrush with some hints of toast—and a persistent fresh finish. A match for chicken and sausage with olive or cellar mid-term. Available only from Tawse.

Tawse ‘Cherry Avenue’ Pinot Noir 2008
VQA Twenty Mile Bench $57.95 13.0% alcohol
Another gold-medal winner, this wine is the product of estate-grown fruit, 40% of which was whole cluster pressed. Deep ruby, the aromas are enticing—floral, black cherry and nuances of spice and earth. Medium bodied, dry, it’s beautifully balanced—a wonderful spine of clean acidity, well-integrated ripe tannins and nuanced flavours of red fruit, earth, white pepper and spice. On the palate, intense and impactful through the lasting fresh dry finish. It will cellar medium-term, but you’ll want to drink it now! Available only from Tawse.

Tawse ‘Van Bers’ Cabernet Franc 2008
VQA Creek Shores $47.95 13.5% alcohol
Elegant and complex, this deep red wine has an enticing array of aromas—vegetal, forest floor, black berries, toast and hints of chocolate. Dry, structured, medium-full bodied, the tannins are firm, the acidity fresh and the flavours layered. Field berries, herbal and earthy notes, along with hints of black pepper and toast carry through on the lengthy finish. For this robust wine, prime rib would be in order, or cellar 5-7 years. Available only from Tawse.

Tawse Riesling Ice Wine 2009
VQA Twenty Mile Bench $34.95 (200 ml) 10.0% alcohol
Golden, this intense wine has luscious aromas of honeyed stone fruit, tropical fruits such as pineapple and guava, and ripe citrus. The tasting experience is like a soft wave pouring across the palate, from silky sweet stone fruit on entry through fresh lemon-lime on the mid-palate, and the harmony of both riding the spine of fresh acidity through the intense, refreshing, longlasting finish. A lovely match for Ontario artisanal cheese or with apple/pear flan. Available only from Tawse.

The difference is in the dirt…

Posted by Julie

Wednesday, January 26th, 2011
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Stock up on Ontario wines – FREE Shipping

Posted by Debbie

Monday, December 13th, 2010
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Stock up on Ontario wines for the holidays!
Complementary shipping offer

 

During the month of December, the following wineries are offering FREE SHIPPING when you order a case of 12 bottles directly from Savvy Company.  This way you will to be sure to have wine on hand for holiday entertaining and last minute gift-giving.

To order, simply call 613.SAVVYCO (613.728.8926) or email cheers@savvycompany.ca

These are featured wineries from our Savvy Selections wine of the month club.  To make it easy for you to decide which wines to include in your order, the team of Savvy Sommeliers offers our picks – all have our ‘Savvy Selections’ stamp of approval affixed to each bottle. These hard to find wines are not currently available at the LCBO.

NOTES:
- Orders can only be shipped to a home or office address located in Ontario.
- By Ontario law, the delivery must be signed for by someone over the age of 19. 
- Shipping will take up to 3 business days.  The wines will be delivered by courier or Canada Post  - whichever service is most convenient for you.

Black Prince Winery – Prince Edward County
RED: Black Prince Cabernet Franc Reserve VQA 2007 $15.75/bottle
Case of 12 bottles $189

Cattail Creek Family Estate Winery  - Niagara on the Lake
WHITE: Chardonnay Musque VQA 2009 $17/bottle
RED: Merlot VQA 2008 $18
RED: Cabernet-Merlot VQA 2006 $18
Mixed case (4 bottles of each of these wines): $212

Huff Estates Winery – Prince Edward County
**Complementary shipping on 6 or more bottles
SPARKLING: Vidalescco 2009 (dry sparkling wine) $19.95/bottle
WHITE: South Bay Vineyards Chardonnay VQA $29.95
RED: Stuntman Stu Red Line Merlot VQA 2008 $19.95 ($2 of every bottles is donated to the Sens Foundation supporting children’s programs in Eastern Ontario)
DESSERT: First Frost 2008 (light sweet wine) $19.95
Mixed case (3 bottles of each of these wines): $269.40

 

Lailey Vineyard – Niagara on the Lake
**Complementary shipping on 6 or more bottles
WHITE: Riesling VQA 2009 $18/bottle
RED: Cabernet-Merlot VQA 2006 $20
RED: Pinot Noir VQA 2007  $25
RED: Impromptu VQA 2007 $45
Mixed case (3 bottles of each of these wines): $324

Niagara Teaching College – Niagara
WHITE: Unoaked Chardonnay VQA 2009, $14.95
RED: Cabernet Sauvignon VQA 2006, $15.95
RED: Cabernet Sauvignon VQA 2007, $18.95
RED: Meritage VQA 2005 $32.95
Mixed case (3 bottles of each of these wines): $248.40

Rosehall Run Vineyards - Prince Edward County
WHITE: Riesling VQA 2008 $17.95/bottle
RED: Pinot Noir Cuvée County VQA 2008 $21.95
RED: Cabernet Franc Cold Creek VQA 2007 $29.95
Mixed case (4 bottles of each of these wines) $279.40

Rosewood Estate Winery & Meadery – Beamsville Bench (Niagara region)
WHITE: Gewurztraminer VQA 2008 $18/bottle
WHITE: Reserve Chardonnay VQA 2008 $25
RED: Pinot Noir VQA 2008 $18
SPECIALTY: Ambrosia Mead 2006 $36 (mead is a lightly sweet wine made with local honey – a specialty at Rosewood)
Mixed case (3 bottles of each of these wines) $291

Tawse Winery - Beamsville Bench (Niagara region)
SPECIAL ICEWINE GIFT PACK: $99
The following wines are beautifully p
ackaged in a wooden box  - each bottle is 200mL.
Cabernets Ice Wine VQA 2008
Gewurztraminer Ice Wine VQA 2008
Riesling Ice Wine VQA 2009

SPECIAL HOLIDAY ASSORTMENT: $164.90
WHITE: Robyn's Block Chardonnay VQA 2008
WHITE: Riesling VQA 2009
WHITE: Quarry Road Vineyard Gewurztraminer VQA 2009
ROSE: Sketches of Niagara Rose VQA 2009
RED: Grower's Blend Pinot Noir VQA 2009
RED: Laundry Vineyard Cabernet Franc VQA 2008

 

To order any combination of these wines per winery, call our Savvy Sommeliers on
613.SAVVYCO (613.728.8926) or email us – anytime!

 

 

  

 

 

 

What REALLY should be on the label?

Posted by Julie

Tuesday, December 7th, 2010
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This year, my husband (and Savvy Sommelier) Doug Dolinski and I completed the Beer course at Algonquin College. On one of our field trips out of the classroom, we visited Heritage Brewery located in Ottawa and learned about the information that the LCBO considers acceptable (and required) to place on a label.  At this time, Heritage Brewery was applying for approval for their bitter brown ale now called Corporal’s Bitter Brown Ale. 

 

Beer maker and owner of Heritage Brewery, Donna Warner (and her husband Ron), explained that when the beer was first submitted to the LCBO, it was returned three times, for having an unacceptable label. Looking at the original design, I can only assume that it was too inhibiting a design as it showed a stern looking Corporal holding a cricket stick and the beer was named “Corporal Punishment”. A picture of this beer with the original label still appears on the Internet however it has now been re-named to Corporal’s Bitter Brown Ale.

http://www.ratebeer.com/beer/scotch-irish-corporal-punishment/23483/

 

This brought back to my mind a symposium I attended at the Vancouver Playhouse International Wine Festival in April, entitled, “What’s in your wine? Truth in Labeling.”  I found the seminar to be educational and somewhat entertaining when I listened to the facilitators, winemakers, lawyers and educators debate the value of placing all the ingredients on the back of the wine bottle.  I wondered if I wanted my wine bottle to look like the back of a box of dried scalloped potato mix and if as a consumer, I would be interested in reading the label before purchasing a bottle of wine. Or would the list of ingredients dissuade my purchasing a bottle of my favorite wine? Really, does the consumer want to know that the wine was refined by egg white or particles from a sturgeon’s stomach?  Yes you read that correctly and I don’t think so. (these are winemaking techniques thought)

 

While labeling can lead to more consumer confidence, I’m not sure it guarantees or provides more quality control in giving one label (or wine for that matter) more credence over another. Having said that, the number of governance bodies that would have to agree on labeling is a hiatus that would make winemakers go ‘arggh if this was to be in their future.

 

Months ago I read an article in the Ottawa Citizen entitled “Information Overload on a Wine label” written by wine columnist and educator Rod Phillips, (who also attended the same seminar with me in Vancouver). He reported that in a five ounce glass of wine, it contains something like 7 mg of sodium, 140 mg of potassium, 4 g carbohydrate, a gram of protein and traces of calcium, niacin, vitamin B6, etc, etc. All of this information raises the nutritional awareness of the ingredients.  He cautioned however, against terms typically used on the front of a wine label such as “Reserve” which are unregulated and said that labeling is complicated depending on the law in force, where it is made and that basically there must be more consistency on labeling before regulations are imposed.

 

As we know, marketing or labeling does not tell the whole story. Most consumers eyes draw to the country of origin of a wine before checking out the percentage of a particular grape varietal and after that, in my opinion, wine is largely cost driven.  Do we want (or for that matter, need) to know how much yeast goes into a barrique? When it states aromas of cherry fruit, to my mind, it makes the product seem so one dimensional although even I max out when I have more than a few descriptors to read.

 

Interestingly enough, what prompted this blog was a trip to Prince Edward County last month when Doug and I stopped at Bergeron Estates Winery, to meet up and chat with owner Dave Bergeron. Once again the topic of labeling came up. Dave shook his head when explaining that he wanted his new cider called ‘County Point Cider’ to have a small pistol on the label (an illustration of a Loyalist artifact he found in his apple orchard). The report back from the LCBO: not a chance. Baffled, Dave said, “How come its okay for the bottlers of Captain Morgan Rum to have a swashbuckler with a sword hanging from his waistband, on that label, but I can’t have a pistol on a bottle of hard cider?”

 

We are all guilty of purchasing a product based on clever marketing. Who cannot be lured by cute little animals and little black dresses. It also reminds me of an instructor of mine from the Sommelier program Algonquin College who said her husband would buy anything with a horse on the label.

 

All this to say that whether the grapes are organic or aromatic or if the beer smells like skunk or caramel, albeit with a rewarding label, what is placed on the back of a bottle, be it wine or beer, where real estate is of prime importance, for now remains in the hands of the maker.

 

For those of us who truly savour and enjoy their every day table wine or beer – do we really care what’s on or behind the label?