Premium wines from some of California’s historic producers are showcased in the May 12 LCBO Vintages release. While California is home to almost every known vitis vinifera the focus is on 3 classics: Chardonnay, Cabernet Sauvignon and Zinfandel. Historical records suggest that the vine was introduced to California as early as the late 1700s by Franciscan missionaries. The climate was extremely favourable to viticulture and as the missions moved north, so did the vine. Phylloxera and mildew took their toll in the late 1800s, and the industry was almost completely obliterated by Prohibition through the 1920s and 30s.

But wine has staged a comeback since the 1980s, with certain California wines commanding over $100, such as the Far Niente ‘Estate’ Cabernet Sauvignon in this release. Zinfandel, related to Primitivo and thought to be descended from an obscure Croatian varietal, was introduced to California some time during the Gold Rush and became one of the leading grapes in the state, as it adapted well to the soils and climates. There are many long-established vineyards in the states, thus it is quite common to find outstanding old-vine wines from producers such as Ravenswood.

The 1976 Judgement of Paris established California’s pedigree for Cabernet Sauvignon, when a Stag’s Leap Cab beat out the classified Bordeaux estates. Generally known for producing rich, fruity full-bodied wines, California’s mountain vineyards also produce more intense Bordeaux-style wines. Chardonnay is California’s most planted varietal and was made famous by Château Montelena, which won the 1973 Judgement of Paris with its Alexander Valley Chardonnay. The journey of the family and this wine to the competition in Paris is immortalized in the film ‘Bottleshock’ – if you haven’t seen it, give it a whirl, while you sip a glass of the opulent and well-priced Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay.

The secondary release highlights rosés from around the world. The most common method of producing rosé is called saignée, where red grapes are crushed and left in contact with the skin for a short period, usually less than 24 hours, to impart color and flavour. That first juice is then fermented separately to produce rosé. For a benchmark dry rosé, consider Château d`Aquèria Tavel Rosé. Should you prefer an organic wine, try the Natura Rosé from Chile, or stay close to home with the just off-dry rosé from Featherstone, or the dry yet fruity Fielding Estate Rosé.

The Israeli wine feature offers a cross-section of white and red wines, from Sauvignon Blanc to Cabernet Sauvignon. Argentina strikes again in this release, with some great values, such as the Finca Flichman Malbec/Cabernet Sauvignon blend and the Kaiken Cabernet Sauvignon included in this selection. One of my favorite sparkling wines is available in the release, Louis Bouillot Perle d’Aurore Brut Rosé Crémant de Bourgogne. In addition to the two Canadian rosés, both the Angels Gate Mountainview Chardonnay and the Fielding Estate Sauvignon Blanc shine among the Local Talent.

Cheers and Enjoy,


Susan



If only I had $100, I would buy . . .

St-Nicolas Rosé Crackling Cider

Québec, Canada

$19.95 (Vintages #275362) 7.0% alcohol
Here’s a lovely combination of local summer and autumn fruit in a lightly alcoholic lipsmackingly tasty sparkler. The subtle aromas of strawberries and raspberries macerated with the apple cider tantalize the nose. A mouth-filling, palate-cleansing mousse explodes on the palate. Dry yet fruity, this beverage has a vibrant texture and would be a fine match for a rustic paté or fine Ontario cheddar.



Featherstone Rosé VQA 2011
VQA Niagara Peninsula, Ontario
$14.95 (Vintages #117861) 12.0% alcohol
The vibrant candy-apple pink tone appeals, as do the sweet floral, red fruit and candy apple aromas of this fruity, mid-weight rosé. There’s a tantalizing whiff of herbs and grilled peppers, tasty red berry flavours, a tangy fresh texture, and a nice clean, juicy finish. Sip on the patio or the porch, pair with almost any appetizer, pizza or light grilled meat!
 


Finca Flichman ‘Expresiones Reserve’ Malbec/Cabernet Sauvignon 2009
Mendoza, Argentina
$15.95 (Vintages #507707) 14.5% alcohol
Inky purple, aged 8 months in French and American oak, this dry full-bodied red blend is loaded with luscious ripe black fruit. The aromas include hints of mint and smoke twining around the fruit, the flavours offering hints of dried fruit, spice, chocolate and vanilla. There’s good structure and complexity in this wine, concentrated fruit framed by ripe tannins and fresh acidity, and a finish that dry, warm and fruity. Great value and a good choice for barbequed red meats.

Kaiken Cabernet Sauvignon 2010
Mendoza, Argentina
$14.95 (Vintages #261891) 14.5% alcohol
Here’s another great value, a classic Cabernet displaying aromas and flavours of cedar, black berries, vanilla and charry toast. Dry, full bodied, the palate offers concentrated fruit, a subtle structure and a fresh yet fruity texture. Deftly crafted, nicely balanced, it finishes with a warm fruity flare. A natural match for grilled meats. 



Domaine Boisson Côtes du Rhône-Villages Cairanne 2009
AOC Côtes du Rhône-Villages, France
$19.95 (Vintages #264630) 15.0% alcohol
A blend of Grenache, Syrah, Mouvèdre and Carignan, this wine offers alluring aromas—spicy floral perfume, dried herbs, sweet ripe berries and dried cherries. Dry, medium-full bodied, spicy peppery notes garnish a dense core of rich ripe fruit. The underlying structure is clean and firm, the finish dry yet fruity. Savour it now or cellar medium term.

Juan Gil ‘White Label de Cepas Viejas’ Monastrell 2010
DO Jumilla, Spain
$12.95 (Vintages #13656) 14.5% alcohol
The grapes from this hot windy region often grow sparingly on gnarly bush vines that are often decades old, thus providing dense concentrated flavours. This wine offers aromas of black cherries, berries, vanilla and sweet spice. Dry, medium-full bodied, there’s a firm structure underlying the dark berry fruit, the light oak aging bringing subtle hints of tobacco, cedar and toast. This is a great value—load up the wagon! 



Grand Total: $98.70

Worth the Splurge . . .

Gallo Family ‘Frei Ranch Vineyard’ Cabernet Sauvignon 2008
Dry Creek Valley, California
$34.95 (Vintages #555607) 15.0% alcohol
Opaque, ruby purple, the aromas of this big powerful wine roll from the glass—ripe dark fruit, warm baking spice, vanilla, cedar and sweet herbs. Dry, full bodied, offering great depth and concentration, there’s subtle structure and beautiful balance. The texture is velvety, the fruit generous and the lasting finish palate coating, almost viscous. Drinking well now, it’s designed for long-term cellaring.

The April 28 release at LCBO Vintages provides an opportunity to sample some tantalizing wines from one of Italy’s major wine-producing regions, the Veneto. The sampling ranges from fresh, sparkling Prosecco to the better-known white wines, Soave and Garganega, and the well-known red wines of the region, such as Valpolicella, Ripasso and Amarone, these latter produced with a blend of local varietals, principally Corvina and Rondinella, with Marinara, Negrara, Oseleta or others rounding out the equation. The release also includes a single-varietal Corvina, and an interesting blend of Merlot and Cabernet Sauvignon from Maculan.

The DOC Valdobbiadene is the home of Prosecco, which was revolutionized by enologist Antonio Carpenè, who was the first in Italy to develop the tank method of secondary fermentation for sparkling wines (known as Charmat). He established Carpenè Malvolti in the late 1800s (it is one of the Grandi Marchi, a grouping of some of Italy’s most respected wine families), as well as a school of enology in Conegliano, which still exists and is considered one of the best in Italy.

The Valpolicella DOC is centred around Verona, the name meaning ‘valley of many cellars’. To produce Amarone, the Valpolicella grapes are harvested in the fall, then spread out to dry (traditionally on straw mats) for several months. This process concentrates the sugars in the grapes, as the water evaporates. These dried grapes are then pressed and vinified, with the wine generally fermented in steel tanks and aged in barrel. The wine develops great concentration, and a combination of luscious fruit and substantial structure. Ripasso holds the middle ground between a Valpolicella and an Amarone, in terms of weight and substance. The pressed Amarone grapes are introduced to a young Valpolicella wine, which is given an extended maceration. The process tends to enhance the body of the wine, adding complexity, flavour and colour.

The secondary feature focuses on the white wines of Marlborough, New Zealand’s best-known and largest wine region. Marlborough is a cool-climate region, where the grapes benefit from sunny dry conditions and an extended ripening period that intensifies their flavours. Diurnal temperature variations are one of the reasons the white wines display such fresh, crisp flavours and texture. There’s a lovely range of varietal wines in this selection, from the classic zesty Sauvignon Blanc to a luscious Gewürztraminer, fruity Pinot Gris (the new ‘it’ varietal) and Chardonnay.

Among the Canadian wines in this release, I would recommend two white wines: the lively, well-balanced Pondview Chardonnay, and Malivoire’s very approachable Riesling, which displays a delicious marriage of ripe sweet fruit and fresh acidity.

Cheers and Enjoy,

 Susan



Vinea Garganega 2010
IGT Veronese, Italy
$13.95 (Vintages #230656) 13.0% alcohol

Fragrant aromas of peach, orchard fruit, a whiff of citrus and mineral waft from the glass of this dry, medium-bodied wine. Finely balanced, round and smooth, it offers flavours of ripe pear and yellow plum, soft citrus notes and lively fresh acidity. It finishes long, dry and fruity. A great choice to pair with seafood or a selection of soft cheeses.



Lawson’s Dry Hills Gewürztraminer 2009

Marlborough, New Zealand

$17.95 (Vintages #60129) 14.0% alcohol

Just off-dry, this award-winning wine offers lovely floral aromas, lychee, citrus, honey and spice. The texture is luscious and satin-like, the flavours display the characteristic spiciness, a replay of lychee and a clean fresh finish. Beautifully crafted and balanced, this wine will pair with salmon rillettes.



Maculan ‘Brentino’ Merlot/Cabernet Sauvignon 2009
IGT Veneto, Italy

$18.95 (Vintages #708297) 13.5% alcohol
This structured value-laden blend of the classic Bordeaux grapes offers tantalizing aromas of spiced plum, black fruit, nuances of cedar and earth. Dry, medium-full bodied, the wine showcases tasty red fruit, fresh acidity and somewhat grippy tannins. A match for meaty lasagna or grilled ribeye steaks, it will also cellar medium term. 



Frei Brothers ‘Reserve’ Cabernet Sauvignon 2008

Alexander Valley, California

$23.95 (Vintages #38075)) 14.2% alcohol
Inky purple, this is a substantial, heady wine offering complex aromas of mint, cassis, cedar, sweet spice and earthy undergrowth. Dry, full bodied, it’s rich and robust, displaying great depth and intensity of fruit flavours, the perceptible tannins and fresh acidity bringing a fine balance. The long-lasting finish offers tasty lingering notes of vanilla and cedar. Enjoyable now, the wine is structured to cellar long term. 



St. Hallett ‘Gamekeeper’s’ Shiraz 2009

Barossa, South Australia

$15.95 (Vintages #166991) 14.0% alcohol

Alluring aromas of black cherry, ripe red berries, spice and vanilla leap from the glass. Dry, full bodied this is a generous, fruit-forward wine that’s quite plush and softly framed, offering flavours of dark fruit and a nuance of chocolate. Toasty spiced oak garnishes the fruit-filled finish. Hedonistic and a great value, enjoy it now with your favorite barbequed meat! 




Grand Total: $90.75

To prepare for celebrating World Malbec Day next week (on April 17), LCBO Vintages showcases wines from Argentina – many made with Malbec grapes. Argentina continues to grow as one of the world’s largest producers, ranking 5^th behind France, Italy, Spain and the U.S. and producing wines of quality and value.  History tells us that as early as the 16^th century, missionaries from Europe brought vines with them, Mendoza being one of the first areas where vineyards were planted, with the wines improving in quality to the point that they were recognized across the region.

In the late 1800s, immigrants from Italy and Spain brought several European varietals, planting them in fertile valleys where the indigenous peoples had created, hundreds of years earlier, an extensive system of irrigation canals to support their food crops. The control of water to the vines through flood irrigation (which also controls the pest phylloxera), along with ideal hot days and cool nights, create almost ideal conditions for grape growing.  Malbec, a relatively minor grape in Bordeaux blends, thrives in the hot dry climate, and has become Argentina’s signature grape, while red varietals such as Cabernet Sauvignon and Bonarda are developing a reputation. Torrontès is the most widely planted white varietal.

As Argentina’s attention shifted from domestic demand to interntional export, well-established descendents of the original European immigrants, such as Nicolas Catena, played a key role in shifting the focus to premium varieties planted on specifically selected terroir, quality over quantity, focused vineyard management, and the introduction of new technology in the cellar. Substantial European investment has also brought large international producers such as Lurton to the country.

For those who seek out organic wines, the second feature of this Vintages release is for you.  Organic grape growing follows certain principles including the use of only natural fertilizers, no pesticide or herbicide use, and more intensive vineyard management, often including hand harvesting and lower crop yields.  Organic winemaking requires the winemaker to follows a set of specified regulations, such as the absence of any synthetic additives in fining, restricted use of sulfites, etc.

Biodynamic wines are produced using organic methods, but also treat the farm environment in a wholistic manner and follow a specific regimen laid out by the Demeter calendar.  Many winemakers using these methods do so because of their conviction that biodynamic practices produce better wines while ensuring a healthy environment.  Among the organic wines, Argentina is again represented with a Zuccardi Rosé, the country’s hot dry climate providing ideal conditions for organic production. Our selection for this release includes 6 wines, including 2 from the Argentine feature and one from the Eco-friendly feature.

Cheers and Enjoy! – Susan

Babich ‘Fernhill Individual Vineyard’ Viognier 2010

Hawkes Bay, New Zealand
$16.95 (Vintages #269282) 14.0% alcohol
A lovely Viognier offering subtle aromas of stone and tropical fruit with a whiff of sweet spice and floral. Rich, generous fruit flavours provide substantial texture, a mineral character presents, appropriate citrusy acidity assuring lovely balance. Finishing long and fruity, this is a gutsy wine that would be a match for lamb curry.



Pierre Sparr ‘Réserve’ Pinot Gris 2009

AOC Alsace, France
$14.95 (Vintages #983395) 13.5% alcohol
Yet another great value from Alsace, this wine is golden! Lovely floral notes mingle with aromas of stone and orchard fruit and a scent of lemon curd. A clean tangy texture offers a frame for almost honeyed fruit and notes of candied citrus. There’s depth, good balance, and long tasty finish. The perfect match for mildly spiced Thai food or for duck à l’orange.


Chakana ‘Yaguareté Collection’ Bonarda 2010

Mendoza, Argentina
$12.95 (Vintages #3525)) 13.5% alcohol
What a great value, and an opportunity to try this lesser known yet very flavourful varietal that has found its home in Argentina after migrating from Europe. The aromas express sweet ripe dark berries, notes of vanilla and spice reflecting the well-managed oak aging. Dry, medium-full bodied, it’s well balanced, the ripe tannins and nice tangy texture matching the concentrated dark fruit and fine spices. Enjoy it with burgers or barbequed sausages. 



Fabre Montmayou ‘Reserva’ Cabernet Sauvignon 2009

Mendoza, Argentina
$14.95 (Vintages #261891) 14.5% alcohol
Recipient of an international award, this inky wine is dry, medium-full bodied, and flows across the palate like satin. It’s concentrated and fruity, displaying subtle hints of herbs and cedar. The balance of supple tannins, fresh acidity and ripe dark berry fruit makes for an appealing taste experience, the lasting finish pleasantly dry and warm. Enjoy with full-flavoured meats or cellar medium term.

Bonterra Zinfandel 2009

Mendocino/Amador/Lake Counties, California
$19.95 (Vintages #530139) 14.5% alcohol
Bonterra has been using sustainable organic and biodynamic grape growing and winemaking methods for over 20 years. This award-winning organic wine is ripe and fruity on the nose, redolent with spice, vanilla and a slight floral note. Dry, medium-full bodied and focused, the core of dark juicy fruit is framed by fresh acidity and somewhat chalky tannins. Notes of char, pepper and spice garnish a lasting dry finish. Enjoy it with robust barbequed meats. 



Torre Quarto ‘Bottaccia’ Uva di Troia 2008
IGT Puglia, Italy
$15.95 (Vintages #161737) 13.5% alcohol
There’s a spicy floral hint here, along with delicious berry fruit, earth and sweet herbs. Dry mid-weight, this is a very nicely balanced wine with a fine smooth texture, almost floral flavours and a bushel of dark berry fruit garnished with spice and vanilla. It finishes fresh and fruity. Step out of your comfort zone and try this lesser-known varietal!




Grand Total: $95.70

Easter weekend follows this LCBO Vintages release & offers some excellent choices for a springtime brunch or dinner along with a small selection of Ontario wines to serve with your meal. For brunch, or just to celebrate, there’s a range of sparkling wines available, from a Grand Millésime Champagne, to an appealing South African Blanc de Blanc Brut and a classic extra dry Prosecco. Main courses at this festive time often include turkey, ham or lamb & there’s a choice of Chardonnay, such as First Press or Amayna, or Yalumba’s Viognier to go with your roast turkey or glazed ham, or split the difference with Zuccardi’s Chardonnay/Viognier blend.

If you’re a red wine lover, try the Oregon or Chilean Pinot Noir with these lighter meats. Should lamb be your choice, consider the range of red wines available, including Cabernet Sauvignon from California, a well-priced Merlot-dominated Bordeaux, a Bonarda from Argentina or a fine Tempranillo from Spain. Looking for something really special – choose Domaine Galevan’s outstanding Châteauneuf-du-Pape, or the Terre Nere Brunello di Montalcino.

And for dessert, don’t miss that unique Italian dessert wine crafted from air-dried grapes, aged years in barrel and released just in time for Easter, Sorelli Vinsanto del Chianti Classico. Want to ‘go local’ for your Easter celebration? On the lighter side consider a crisp, fresh unoaked Chardonnay from Fielding Estates or the versatile Tawse ‘Sketches’ Rosé. If you’re looking for a weightier offering, then choose the juicy structured Pinot Noir 2007 from Château des Charmes or the warm well balanced Vintage Ink Merlot-Cabernet.

Rejoice in the early spring weather, as the crocuses poke their heads up to take in those warm early rays of sunshine—and hope that the vines don’t start to leaf out just yet!


Cheers & Enjoy! – Susan



If I only had $100, I would buy …
LCBO Vintages Release as of Saturday, March 31, 2012


Tenuta S. Anna ‘Extra Dry’ Prosecco n/v

DOC Prosecco, Italy
$15.95 (Vintages #169128) 11.5% alcohol

Offering a fine frothy persistent mousse, this is a lovely crisp Prosecco that delivers an outstanding balance of crisp fresh fruit flavours—apple, pear and lemon-lime to the fore—and a bright invigorating texture. The finish is clean, long lasting and refreshing. Match this classic to another—prosciutto and melon. An excellent value, pick up a few bottles to enjoy with friends.



Tawse ‘Sketches’ Rosé 2011

VQA Niagara Peninsula, Ontario

$15.95 (Vintages #172643) 12.5% alcohol
Charming salmon pink, this perennial favourite is produced from a blend of Cabernet Franc, Pinot Noir and Gamay. An appealing fresh floral note and cherry/berry aromas rush from the glass. Dry, medium bodied, deftly balanced, it’s clean, fruity and lively on the palate, the red fruit and juicy texture offering a delightfully tasty, crisp and flavourful finish. Sip away! 



Zuccardi ‘Serie A’ Chardonnay/Viognier 2010

Mendoza, Argentina

$14.95 (Vintages #262097) 13.5% alcohol
This finely crafted award winner offers tempting aromas—floral, stone fruit, mineral and citrus. Dry, ample and round, it’s well balanced and flavourful, fresh acidity and minerality balancing orchard fruit and citrus zest, notes of spice-infused toast lingering on the extended finish. An excellent value and a good choice for Easter dinner.


Hecht & Bannier Côtes du Roussillon-Villages 2008

AOC Côtes du Roussillon-Villages, France

$22.95 (Vintages #142802) 15.0% alcohol

This blend of Grenache, Mourvèdre, Carignan and Syrah offers depth of colour and of flavours. There’s complexity on the nose—smoke, herbal and floral aromas, a mineral component and rich dark fruit. An intriguing wine that brings you back for another taste, it’s subtly structured and satiny in texture, showcasing dark fruit and enticingly complex flavours of herbs, toast and tangy pepper. It finishes dry and tantalizing. Pick up a few bottles to enjoy now and to sample over the next few years.



Finca Sobreño Crianza 2008

DO Toro, Spain

$17.95 (Vintages #40360) 14.5% alcohol

This Tempranillo is an excellent value, whether to enjoy now or in the future. Deep ruby garnet, it’s produced from hand-harvested grapes from the producer’s oldest vineyards and aged in American oak. It entices with aromas of cedar, balsamic, sweet ripe dark fruit and subtle floral notes. Dry, medium-full bodied, structured and robust, the perceptible tannins and lively acidity are a match for the ripe fruit, exotic spice and notes of espresso roast. The lasting finish is warm and spicy. Enjoy with roasted stuffed peppers, or a classic paella.



Grand Total: $87.75


Worth the splurge:
An outstanding cellar-worthy Châteauneuf-du-Pape . . .

Galévan Châteauneuf-du-Pape 2009
AOC Châteauneuf-du-Pape, France
$41.95 (251603) 14.5% alcohol
This is quite a striking Châteauneuf from winemaker Coralie Goumarre, whose Rhône blend ‘Paroles de Femme’ was featured in an earlier Vintages release. Grenache forms the base, with Mouvèdre and Syrah in support for this dry, full bodied and earthy wine. The nose is autumnal in character—forest floor, mushroom, herbs. The palate is structured with perceptible tannins, fresh acidity and compelling flavours of cherry/berry fruit, plum, herbs, spice and cocoa. Weighty yet fresh on the finish, it’s a match for rich roast meat dishes and will cellar medium term.

Hola España! If you enjoy Spanish wines, you’ll want to pay particular attention to the March 17 LCBO Vintages release. Included are a range of styles and varietals, including vibrant Albariño from Rías Baixas on the Atlantic, lively Verdejo from Rueda, Mencia from Bierzo and Monastrell from the plateaux of Almansa and Jumilla. There are also Tempranillo-based wines from the classic denominations of Rioja and Ribera del Duero. Almost all of these wines are under $20, many of them aged several years, offering great value.

As an example, the Cerro Añon Reserva blend of Tempranillo, Garnacha, Mazuelo and Graciano is from the 2005 vintage, the Vega Sauco Adoremus Tempranillo from the 2004 vintage. A younger wine such as the Olivares Altos de la Hoya Monastrell is a steal at $13.95.

Pick up the Vintages catalogue for suggested food matches to some of Spain’s signature grapes! If you enjoy the classic style of dry sparkling wine, produced using Pinot Noir and/or Chardonnay in what is known as the ‘Traditional Method’ (a precise measure of still wine, sugar and yeast is added during bottling, kick-starting the second fermentation in bottle, after which the wine rests on the lees and acquires yeasty, toasty notes), the secondary feature will be of interest. The selection ranges from Heidsieck Champagne through the Okanagan’s See Ya Later Ranch Brut, to the very tasty South African Graham Beck Brut sparkling. If you’re into pink, choose the Lefèvre Rémondet Crémant Rosé from Burgundy, Mumm Napa’s Sparkling Rosé, or Niagara’s G. Marquis Ice Rosé kissed with a touch of Cab Franc ice wine.

There are some unique, iconic wines in this release, including the Chateau Montelena Chardonnay, the Bordeaux-style red blend Opus One by Mondavi and Baron Philippe de Rothschild, Concha & Toro’s Don Melchor Cabernet Sauvginon, Château de Beaucastel Châteauneuf-du-Pape, and my absolute favorite, the Quintarelli Valpolicella Classico Superiore 2002. Released following the death of its legendary winemaker Giuseppe Quintarelli earlier this year, it’s not to be missed. Among the Canadian wines, Flat Rock’s Twisted white wine is always fresh and flavourful, Henry of Pelham’s Barrel Fermented Chardonnay is a well-crafted value, and the Aces Okanagan Seven Deuce Red is substantial and tasty—and entertaining!

Cheers and Enjoy,
Susan

If I only had $100, I would buy . . .
LCBO Vintages Release as of Saturday, March 17, 2012

See Ya Later Ranch Brut n/v
VQA Okanagan Valley, B.C.
$20.95 (Vintages #271049) 12.5% alcohol
Here’s a very nice value from the south-central Okanagan, a well-crafted sparkler also produced using the traditional method. Dry, medium bodied, it’s fresh with aromas of grilled grapefruit, floral notes and a hint of nut. The nutty note replays on the dry, medium-bodied palate, fine mousse offering a clean fresh texture and carrying attractive flavours of citrus and orchard fruit through an extended, lively finish. Pick up a few bottles to celebrate spring!

Lefèvre Rémondet Crémant de Bourgogne Brut Rosé n/v
AOC Bourgogne, France
$15.95 (Vintages #265306) 12.0% alcohol
You can’t go wrong with this great value from Burgundy. The color of fresh cranberry juice, it offers appealing clean aromas of red berry fruit and lightly-grilled toast. The mousse is fine and delicate, fresh red fruit flavours crisp and bright—think cranberry, pie cherry and red currant. It finishes tangy, crisp and fruity. What’s not to like—stockpile a few bottles for casual gatherings.

Cerro Añon Reserva 2005
DOCa Rioja, Spain
$18.95 (Vintages #114306) 14.0% alcohol
Principally Tempranillo, this blend displays its lengthy oak aging with notes of vanilla, sandalwood and toast adorning red and black berries. Dry, medium-full bodied, plush and lively fruit wraps around still-perceptible tannins and fresh acidity, nuances of vanilla and sweet spice adding complexity. Charry toasty notes persist on the lasting dry yet fruit-filled finish. A substantial wine crafted for long-term cellaring, offering excellent value.

Wakefield Shiraz 2009
Clare Valley, Australia$17.95 (Vintages #943787)) 14.0% alcohol
From one of Australia’s first families of wine, this is a dry, substantial wine showcasing a subtle yet defined structure. Fragrant with ripe berries, spice, pepper and vanilla, the texture is tangy with fresh acidity, ripe tannins creating a clean frame for the spice-infused dark fruits washing across the palate and through the toasty finish. You’ll want a few bottles of this award-winning wine to enjoy now and to cellar medium term.

Quinta Nova Pomares 2009
DOC Douro, Portugal
$16.95 (Vintages #214007) 13.5% alcohol
Semi-transparent ruby, this attractive blend of classic Port grapes features high-toned aromas and flavours of red fruit, spice, dried herbs and vanilla. Dry, medium bodied, the impact on the palate is lively and fresh, the texture is appealingly silky, the tannins sleek and subtle, the finish tangy and refreshing. A well crafted wine that offers good value, drinking well now and cellarable short term.

Grand Total: $90.75

Worth the splurge: An iconic wine from a legendary producer …

Quintarelli Valpolicella Classico Superiore 2002
DOC Valpolicella, Italy
$79.95 (986117) 15.0% alcohol
Can a wine engender bliss? If so, this is the one! A decade old, released just after the death of its illustrious winemaker, Giuseppe Quintarelli, this fine garnet wine offers subtlty, elegance, depth and pure tasting joy. On the nose, whispers of leather, earth, evolved fruit, dried cherries, subtle spice and vanilla layer, mingle and merge on the palate. Pure silk, the texture is lush yet remarkably fresh, the tannins supple. There’s a sense of warmth and earthiness, of exquisite integration and balance, and a finish that lasts and lasts. Dinner out or this wine – no contest!

French wine fans will enjoy the March 3rd LCBO Vintages segment featuring signature varieties of France, many of which have now proliferated around the globe. Among the whites are classic crisp intensely aromatic varietals from Alsace (Pinot Gris, Riesling and Gewurztraminer), Chardonnay in two unique styles from Burgundy (Chablis and Meursault), and a vibrant penetrating Sauvignon Blanc from the Loire (Sancerre). The selection of French red wines in the feature provides the opportunity to taste well-known single-varietal wines, such as Morgon (Gamay), Volnay (Pinot Noir), Crozes-Hermitage (Syrah) and Cahors (Malbec). For a sampling of the unique blends found in some of France’s best-known appellations, try a Cabernet or Merlot-dominated Bordeaux, a Grenache-based Vacqueyras or Châteauneuf-du-Pape, or a Grenache-Carignan blend from the South. The selection emphasizes the wide range of terroir and wine styles to be found in this long-established Old World region.

There’s also a fabulous selection of Chilean Carmenère red wines in this release with a French connection! Did you know that Carmenère grape was part of the Bordeaux red wine blend prior to the vineyard devastation caused by infamous plant louse phylloxera? The grape was brought to Chile in the mid-1800s and misidentified as the Merlot grape until the mid-1990s. It’s a late-ripening varietal that prefers richer clay soils. When fully ripened, it displays an intense purple-red hue, a full velvety texture, aromas of berry fruit, spice and chocolate. The wines in this selection range from the iconic Montes Purple Angel, to Natura’s organic Carmenère. Enjoy these substantial and flavourful wines.

There are several good values at or under $15, including Cattail Creek ‘Estate’ Sauvignon Blanc, Don Cristobal 1492 Bonarda, Umani Ronchi ‘San Lorenzo’ Rosso Conero, Casa Silva Carmenère, Château de Parenchères and Palacios Remondo La Vendimia.

Among the Canadian wines, I would recommend the robust Jackson-Triggs Gold Series Sunrock Vineyard Shiraz  and the round, fruity Featherstone Red Tail Merlot.

Cheers and Enjoy,
Susan

If I only had $100, I would buy . . .
LCBO Vintages Release as of Saturday, March 3, 2012

Marimar Estate ‘La Masía Don Miguel Vineyard’ Chardonnay 2007

Russian River Valley, California
$19.95 (Vintages #270090) 14.2% alcohol
Produced from organic grapes grown in a vineyard named after Miguel Torres, this Chardonnay has loads of personality. Dry, medium-full bodied white wine, it’s fragrant with ripe apple, pear and pineapple mingling with nutty, spicy aromas. Round, silky yet juicy and fresh, it delivers the zing of citrus, hints of caramel apple and roasted pear and a long mouthwatering finish. Enjoy now with chicken casserole or cellar 3-5 years.

Yalumba ‘The Y Series’ Viognier 2011

South Australia
$15.95 (Vintages #624502) 13.5% alcohol
Featuring perfumed floral and fruit aromas, this dry, mid-full bodied white wine is reliably good. It delivers nicely matched acidity and depth of fruit flavours—stone fruit and  sweet citrus to the fore—finishing with an appealing slightly bitter hint of zest adding tang to the fruit.

Perrin & Fils ‘Les Christins’ Vacqueyras 2009

AOC Vacqueyras, France
$23.95 (Vintages #973453) 14.5% alcohol
This appealing red wine blend of Grenache (dominantly) and Syrah displays great integration and balance while delivering a complex array of aromas—sweet fruit, spiced vanilla, floral notes and sweet dried herbs. Dry, medium-full bodied red wine, the sweetness of licorice mingles with the rich fruit flavours across the palate, subtle nuances of spice and toast persisting on the smooth supple finish. Enjoy it now or cellar medium term.

Misiones de Rengo ‘Gran Reserva Cuvée’ Carmenère 2010

Rapel Valley
$19.95 (Vintages #264937) 14.0% alcohol
Intriguing notes of dried herbs, flowers, red berries, cherries and exotic spice drift from the glass of this dry, medium-full bodied red wine. The framing is subtle, the texture fresh, well-integrated oak exists in fine balance with delicious red fruit and attractive notes of spiced dark chocolate. Quite refined, offering persistent fruit and notes of spice and toast on the lasting finish, this is a very good value that will cellar medium term.

Umani Ronchi ‘San Lorenzo’ Rosso Conero 2008
 DOCRosso Conero, Italy

$14.95 (Vintages #981191) 13.5% alcohol
Deep ruby violet, this is a very nice valued red wine produced from the Montepulciano grape, part of the wine aged in barrique and large cask. Aromas of sweet ripe fruit, black licorice, herbs and earth lift from the glass. Dry, medium bodied, the dark berry fruit is framed by sleek tannins and lively acidity, earthy notes and hints of char adding layers of flavour that persist through the mouthwatering dry finish. Enjoy now or cellar short term.

Grand Total: $94.75

The February 18th LCBO Vintages release showcases the depth and breadth of the LCBO’s global reach and the wide-ranging tastes of you, its customers. Your favorites are featured (Customer Faves), wines from around the world, of various styles at differing price points. This edition of If I had $100 focuses on customer choices, including a Crèmant de Bourgogne (you’re probably out of bubbly after Valentine’s Day!), a clean dry New Zealand Sauvignon Blanc, three great reds from France, Italy and Spain, and a powerful Australian Shiraz as an optional wine if you have extra $$ to splurge. There are, of course, many other wines to choose from in this feature, from great-value wines to tried and true crowd pleasers, through cellarable iconic wines—don’t hesitate to do a little shopping on your own!

This release also offers a unique opportunity to sample three Chardonnays crafted by Thomas Bachelder, former celebrated winemaker at Le Clos Jordanne turned ‘wine gypsy’. His goal is to let the cool-climate terroir of Niagara, Oregon and Burgundy speak through these beautifully balanced wines.

And for those fans of 13^th Street Winery Riesling, there is a duo in the Terroir feature that offers a great opportunity to contrast and compare.

In the main release is an excellent Mike Weir Wines Riesling (unbelievably only $14.95) which you may also enjoy. There’s a good selection of Kosher wines in this release, of which I would recommend the Castell d’Olerdola Brut Cava, the Recanati Shiraz, and the Côtes du Rhône blend from Vignobles David.

For good value under $15, try the Perrin & Fils Réserve Côtes du Rhône Blanc and the Hacienda Araucano ‘Reserva’ Syrah. Looking for a fabulous wine from an iconic producer. Choose the customer favorite, Duckhorn Merlot.

Cheers & Enjoy,
Susan

If I only had $100, I would buy . . .
LCBO Vintages Release as of Saturday, February 18, 2012

Louis Bouillot ‘Perle d’Ivoire’ Brut Blanc de Blancs n/v

AOC Crémant de Bourgogne, France
$18.95 (Vintages #48801) 12.0% alcohol
Dry, light in body, offering a fine creamy mousse, this lovely Crémant balances refreshing vibrant acidity, clean minerality and subtle notes of citrus, green apple and brioche. Long and bright on the finish, it is an excellent value and can be enjoyed on its own or with light appetizers.

Mount Riley Sauvignon Blanc 2011

Marlboroug, New Zealand
$15.95 (Vintages #981670) 13.0% alcohol
Almost transparent, this wine offers a harmonious profile and the attractive pungency of lime, grapefruit, gooseberry and fresh herbs—oregano comes to mind. Dry, medium bodied, it’s juicy and crisp, with a tangy, refreshing slightly pithy finish. Try it with a crustless goat cheese and vegetable quiche.

Château Saint-Roch Chimères 2009

AOC Côtes du Rousillon-Villages
$18.95 (Vintages #119354) 14.5% alcohol
This blend of Grenache and Syrah with a dash of Carignan delivers on all counts. The aromas are enticing and complex—sweet fruit underlies herbal/lavender notes, a mineral character, hints of spiced chocolate. Dry, medium-full bodied, there’s depth and breadth to the fruit—blackberry, plum and tangy raspberry—a refreshing texture, ripe tannins and a nuance of spiced vanilla. The finish is warm, lasting and loaded with ripe fruit. A great value, enjoy it now with herbed lamb chops or cellar medium term.

Masi Brolo di Campofiorin 2007

IGT Rosso del Veronese Appaxximento, Italy
$24.95 (Vintages #976092) 14.0% alcohol
Dense, robust, inky and concentrated, this is another beautifully crafted winner, commanding attention with intense aromas of dark fruit, smoke, earth and dried fruits. Offering great substance, structure and weight, it’s dry, velvety and intensely flavourful, with a punch of spice and pepper lifting the concentrated dark fruit. Enjoy the slightly warm, spicy, well-balanced finish. Serve with a strongly flavoured meat dish, or cellar medium term.

Bodegas Lan Crianza 2007

DOCa Rioja, Spain
$15.95 (Vintages #166538) 13.5% alcohol
This classic ruby-toned Tempranillo entices with layered aromas of red fruit, spice, vanilla and hints of flowers and leather. Dry, medium-full bodied, well-framed red fruit is matched with lively acidity, spicy notes tingling on the palate, a peppery note adding a tang to the full fruity finish. Enjoy with a cheesy tourtière.

Grand Total: $94.75

Worth the splurge  
A big bold Australian Shiraz that’s always a winner!

 Pirramimma Shiraz 2009

McLaren Vale, Australia
$26.95 (987784) 15.5% alcohol
Inky and intense from start to finish, this is a big, robust, flavourful wine with great depth of flavour and well-defined structure. Intense aromas of sweet dark fruit, dried fruit, licorice allsorts, spice and vanilla captivate. The fruit jumps to the fore on the palate and carries right through the extended finish, subtle acidity and ripe tannins bringing balance, spice and pepper tantalizing. This calls for a big juicy steak with a balsamic herb dressing. Cellar medium term.

Savour a sampling of California Cabernet Sauvignons from some iconic producers, mostly from Sonoma and Napa, in the February 4 LCBO Vintages release.

Cabernet Sauvignon (winespeak: Cabs) is a grape that benefits from consistent warm weather and an extended growing season. California offers the long warm days to ripen the fruit and the tannins, as well as cooler nights to retain fresh acidity. Napa’s geography creates a range of climates, from the southern vineyards, influenced by the cooling air from San Francisco Bay, to the warmer inland viticultural areas to the north. Sonoma, growing more grapes than Napa, also has the range of terroir found in Napa, largely due to the same climatic influences. The fog and cloud cover born on the Pacific Coast, extended growing degree days, altitude and soil all play a role in creating distinct styles of wine.   

The feature on Greek wines offers the opportunity to try modern, stylish wines produced using indigenous grapes (such as Xinomavro and Agiorgitiko among the reds, the white varietal, Moschofilero, and the well-known sweet Muscat) from one of the oldest wine-growing regions in the world. Classical writers such as Homer and Socrates mentioned the benefits of wine in their works. While postcard impressions are of a dry, hot, sunny climate, the grape growers are focusing on north-facing slopes and higher altitudes to produce quality fruit with good levels of acidity and concentrated fruit flavours.  

If you’re looking for wines for Valentine’s Day, there are some compelling choices, including the Corte Pavone Brunello, but my choice to make a splash would be the Jackson Triggs ‘Entourage Silver Series’ Brut Méthode Classique, or if your dear heart has a sweet tooth, try the G. Marquis Vidal Icewine. There are a couple of very good values under $15 in the release, including the Dry Creek Vineyard Sauvignon Blanc and the Château Haut-Canteloup Côtes de Bordeaux. For Ontario wine lovers, I would recommend the Pondview Riesling and the Cattail Creek Cabernet/Merlot (both wineries have been featured in our Savvy Selections wine of the month club).

Cheers and Enjoy,
Susan

If I only had $100, I would buy . . .
LCBO Vintages Release as of Saturday, February 4, 2012

Jackson Triggs ‘Entourage Silver Series’ Brut Méthode Classique 2006
VQA Niagara Peninsula, Ontario
$22.95 (Vintages #234161) 12.0% alcohol
Aged 36 months in bottle on the lees, this pale gold sparkling wine offers enticing aromas of toasted brioche, lees, citrus, orchard fruit and mineral. Dry, medium bodied, toasty and citrusy, it has an ample persistent mousse. Vibrant acidity assures a lovely fresh texture and an extended finish. Pop the cork for your Valentine!

Château Lamothe de Haux Blanc 2010
Côtes de Bordeaux, France
$14.95 (Vintages #909341) 12.5% alcohol
This is an excellent and unique value, a blend of Sauvignon Blanc, Sémillon and Muscadelle that offers the attractive pungency of gooseberry, grapefruit, citrus zest and subtle vegetal notes. Firmly dry yet smooth, medium bodied, vibrant citrus and racy acidity create a clean balance, mouth-cleansing pithiness delivering a refreshing and long lasting finish. Pasta with grilled chicken in a cream sauce would be a good match

Dry Creek Vineyard Cabernet Sauvignon 2007
Dry Creek Valley, California
$24.95 (Vintages #642207) 14.5% alcohol
Blending of small amounts of the classic Bordeaux varietals to this Cab has added substance, harmony and complexity. Rich ripe fruit aromas, crème de cassis, spice, cedar and mocha tantalize. Dry, full bodied, robust, almost brawny, this wine is crafted on a firm spine of tannins and lively acidity, offering an intriguing array of flavours, from well-defined tangy cherry/berry fruit through espresso and notes of dried herbs and spice that linger on the long dry finish. A wine to serve with rare meats and that will cellar 5-7 years. Great value!

Don Nieto Senetiner ‘Don Nicanor’ Malbec 2008
Mendoza, Argentina
$17.95 (Vintages #178657) 14.5% alcohol
Aged 12 months in French oak, this inky black Malbec offers great value. Dry, full bodied, the aromas are intense—dark berry, plum, floral, cedar, spice and vanilla—and the dark fruit flavours equally concentrated, the floral, spice and cedar notes adding complexity on the palate. There’s good structure bringing balance, and a lasting consistently flavourful finish. Serve now with rare grilled meats, or cellar a few bottles medium term.

Château Haut-Canteloup 2009
Côtes de Bordeaux, France
$13.95 (Vintages #264747) 13.0% alcohol
You’ll want to pack the cart with this award-winning Bordeaux blend of Merlot and the Cabernets. Deep crimson, it’s loaded with aromas of sweetly spiced black berries, vanilla, cedar and a floral nuance. Dry, medium-full bodied, earthy, leathery notes underlie dark fruit and vanilla. Perceptible tannins and lively acidity frame the ripe fruit, an attractive dry fresh finish wrapping up the package. Enjoy with beef or lamb and drink regularly over the next few years.

Grand Total: $94.75

On Saturday LCBO Vintages features ‘Australian got Style’, emphasizing the wide range of varietals and  types of wine from this powerhouse wine producer.

Did you know that the Australian Open Tennis Tournament, running January 16-29, celebrates its 100^th anniversary this year? With Austalian Open as the sub-title of this Vintages feature, it gives you a good excuse to choose from among the great selection of wines from South Australia’s Barossa and Clare Valleys, as well as a couple of wines from the Heathcote Hills and Mornington Peninsula, nearer to Melbourne, where the tournament is being hosted. The Barossa Valley offers some of Australia’s best quality wines, especially Shiraz produced from older vines. The Clare Valley is recognized for more structured red wines displaying natural acidity, as well as firm, dry Riesling. Consider a selection of wines from this feature to keep you company during the Open, such as the Jim Berry duo – a lovely dry Riesling and a plush, smooth Shiraz (check out that Clare Valley character), the ripe fruity Hewitson Miss Harry blend, the inky full-bodied Turkey Flat Butchers Block blend, or the concentrated balanced Wakefield Cabernet Sauvignon.

Step out of your comfort zone with the second feature, Discovery Grapes, which highlights some of the lesser-known grapes from across the world. There’s some excellent value here – in fact, four wines from this feature are included in our selection below – a creamy Chenin Blanc from South Africa, a smoky structured Monastrell (Mourvèdre) blend from Spain, an intensely aromatic Montepulciano d’Abruzzo—only made in the best vintages—and a powerful Petit Verdot from Chile. The main release also offers some really good wines under $15 – Alamos Malbec and Alfredo Roca Pinot Noir from Argentina, Pierre Sparr Réserve Pinot Blanc and La Chablisienne Saint-Bris Sauvignon Blanc (a unique wine from an appellation known for Chardonnay) from France. Once again, we’ve managed to squeeze 6 tasty value-packed wines into this selection. Buy some, buy them all, at less than $100!

Cheers and Enjoy,
Susan

If I only had $100, I would buy . . .
LCBO Vintages Release as of Saturday, January 21, 2012

Spice Route Chenin Blanc 2009
Swartland, South Africa
$17.95 (Vintages #174623) 14.0% alcohol
From low-yielding bush vines, this golden barrel-fermented ‘Steen’ is richly aromatic—orchard fruit, spice, caramel and toasted hazelnut burst from the glass. Dry, creamy and softly textured, well-integrated oak complements a rush of orchard fruit and lemon curd. Lovely balance, weight and texture—what’s not to like!

Castaño ‘Reserva’ Pozuelo 2006
Yecla, Spain
$14.95 (Vintages #35485) 13.5% alcohol
Produced from Monastrell (Mouvèdre) with a dollop each of Cab Sauv, Syrah and Merlot, the old bush vines flourishing on a windy, dry, sunny plateau, this is a wine where balance and structure are the watchwords. Aromas of sweetly spiced fruit, vanilla, licorice and campfire smoke herald concentrated flavours of ripe dark berries, plum, herbs and sweet spice. Dry, medium-full bodied, displaying perceptible tannins and fresh acidity, the long dry finish offers the warmth of sun-kissed fruit. Enjoy it with braised short ribs and roast root veggies.

Talamonti ‘Tre Saggi’ Montepulciano d’Abruzzo 2008
DOC Montepulciano d’Abruzzo, Italy
$15.95 (Vintages #204016) 13.5% alcohol
This award-winning wine, hand harvested and aged 12 months in French oak, offers an attractive value equation. Complexity on the nose recurs on the palate—ripe fruit, autumnal notes, vanilla, coffee bean and toast mingle to create interest and depth. The dark berry and cherry fruit is quite plush, the tannins soft, the acidity fresh, creating a dry, medium-full bodied wine with great balance and a touch of sweet vanilla on the lasting finish. Enjoy it with herbed roast pork au jus.

Santa Carolina ‘Barrica Selection’ Petit Verdot 2009
Rapel Valley, Chile
$14.95 (Vintages #7484) 14.5% alcohol
Inky, with a concentrated weighty texture, this is a drink-me-know example of a varietal more commonly found in Bordeaux blends. There’s alluring complexity, including subtle floral, spice and vanilla notes, a hint of licorice and chocolatey caramel garnishing dark berry fruits. Aged 18 months in oak, dry, full bodied and structured,  rich and velvety, this is a powerful wine with impact from the first whiff to the last spicy chocolate-tinged sip. Partner this Petit Verdot with lamb and root veggie ragout or cellar medium term.
 
Vineland Sauvignon Blanc 2009
VQA Niagara Escarpment, Ontario
$16.95 (Vintages #551168) 12.0% alcohol
Pale straw, this wine artfully combines intense citrus aromas, alluring tropical fruit notes and a subtle underlying mineral character. Dry, medium bodied, the aromas replay on the palate, braced with vibrant acidity and a clean mineral component. Fresh, fruity, absolutely delightful, enjoy it with sautéed scallops or pan-fried halibut with a lemon-caper sauce.

Wakefield Cabernet Sauvignon 2009
Clare Valley, Australia
$17.95 (Vintages #744235) 14.0% alcohol
Inky, concentrated, this award-winning wine is redolent of cassis and toasty oak, a whiff of mint tickling the senses. Dry, medium-full bodied, the bushel of ripe black and red berries is nicely balanced by a wash of fresh acidity and a frame of ripe tannins. That tantalizing hint of mint endures on the long clean finish. Great value, great taste!
 

Grand Total: $98.70

To kick off the new year, the first LCBO Vintages release on Saturday January 7th offers the opportunity to experiment with some relatively unknown European varietals and to re-stock your wine cabinet with some excellent well-priced values. Consider two whites, shoulder to shoulder in the Alpine regions of France, Roussette de Savoie, and Switzerland, the classic Chasselas (known locally as Fendant). Both offer lovely aromatics, good balance and texture, and under $20.  Among the reds, the little-known region of Irouléguy in southwestern France offers a powerful blend of Tannat and the Cabernet grape varieties, while Italy’s Sicily wine region delivers a classic savoury wine just made for meaty pasta dishes called Nero d’Avola.

Among the ‘Smart Buys’, there’s great value in Konzelmann’s Reserve Sauvignon Blanc (just off-dry) and Sue-Ann Staff’s mouthwateringly delicious Semi-Dry Riesling – both under $15 and both wineries featured in our Savvy Selections. Among the red wines, Chile offers great value and powerful flavours in the Koyle Reserve Cabernet Sauvignon.  Argentina delivers loads of flavour with the Urban Uco Malbec/Tempranillo red wine blend while Australia’s award-winning Jip Jip Rocks Shiraz fills your mouth with full-bodied fruit. Italy’s Tuscany offers the ripe yet dry Ripa delle Mandorle from Vicchiomaggio, a site with a historic castle where Leonardi da Vinci is reputed to have painted the Mona Lisa.

LCBO’s general release (main shelves in the store) also offers some excellent values, including the rich round Bordeaux Supérieur, Château la Croix de Queynac and the outstanding full-bodied Sabor Real crafted from the fruit of 70+-year-old vines. And don’t miss Pondview’s Bella Terra Cabernet Franc, a wine that was featured in Savvy Selections in the spring of 2011.

Below is my shopping list for 6 good value wines at prices that will be kind to your wallet!

Cheers and Happy 2012,
Susan

If I only had $100, I would buy . . .
LCBO Vintages Release as of Saturday January 7, 2012

Sue-Ann Staff  Semi-Dry Riesling 2008
Niagara, Ontario
$14.95 (Vintages #258632) 10.0% alcohol
Produced from grapes harvested from 4 separate parcels, this is Sue-Ann Staff’s first wine as proprietor. Pale yellow-green, there’s a whiff of petrol over mineral notes and the aromas of zesty citrus, ripe stone fruit and fresh-picked apple. Light-medium bodied and off-dry, this wine displays a great balance of fresh acidity, underlying minerality and tangy fruit that persists through the lasting finish.

Domaine de Mignaberry 2008
AOC Irouléguy, France
$18.95 (Vintages #251611) 13.0% alcohol
Primarily Tannat blended with the Cabernets, this deep violet wine from southwestern France is dry, medium-full bodied, and loaded with flavours framed by a firm structure. There’s intriguing complexity on the nose—earthy herbal notes, a whiff of spicy flowers, an elusive gamey nuance and the richness of ripe dark berries. The tannins make their presence felt, the lush berry fruit balanced with fresh acidity, the herbal notes suffusing the palate and lingering on the extended dry finish. Choose a hearty stew to match this hearty wine or cellar mid-term.

Koyle ‘Reserve’ Cabernet Sauvignon 2008
Alto Colchagua, Chile
$15.95 (Vintages #256073) 14.0% alcohol
An outstanding value, this deep ruby Cab, hand harvested and aged in French oak, is refined and stylish. There’s beguiling complexity at first scent—minty herbal notes, spice, tobacco leaf, cedar and berries. Dry, medium-full bodied, the fresh texture and ripe tannins frame vibrant red fruit—raspberry and cherry—with hints of cedar and spice persisting on an extended dry savoury finish. Pick up a few bottles. Try a bottle with prime rib and cellar the remaining ones mid term.

Montes ‘Limited Selection’ Pinot Noir 2009
DO Casablanca Valley, Chile
$14.95 (Vintages #37937) 14.0% alcohol
Here’s another great value, a dry medium-bodied ruby Pinot that offers enticing aromas of earth, beetroot, red field berry and mineral. Dry, medium bodied, the silky texture is complemented by lively acidity and vivid red berries—strawberries, red currant, cranberries. Just lovely balance, the attractive notes of spice and white pepper carrying through the tantalizing vibrant finish. This is another multiple purchase that would pair well with duck confit on yam chips served with a cranberry-orange garnish.
 
Vicchiomaggio Ripa delle Mandorle 2009
IGT Toscana, Italy
$15.00 (Vintages #677930) 13.5% alcohol
From a storied Tuscan property, this blend of Sangiovese and Cabernet proffers a lovely nose—floral nuances, berry fruit, spice and vanilla captivate. Beautifully balanced, it’s dry yet silky, medium bodied, ripe berry fruit caressing the palate, the spice and vanilla replaying right through the scrumptious finish. Just delicious, it would be a good match for osso bucco.

Sabor Real 2008
DO Toro, Spain
$15.95 (Vintages #172932) 14.5% alcohol
The last release of October offered the Sabor Real Vignas Centenarias, and here is yet another great Tempranillo, produced from 70+-year-old vines. Inky purple, the plush aromas are of rich dark spiced fruit, exotic spice, cigar box and some elusive floral nuances. Subtly structured, it’s dry, full-bodied, velvety with great depth of flavour – just loaded with spicy dark fruit. Lingering notes of spice, vanilla and sweet toast persist on a warm finish. A candidate for medium-term cellaring, it’s a great value.

Grand Total: $95.75