Exploring Prince Edward County wine region is now made even easier! Join us for the Terroir Tour – a round trip coach from Ottawa to Terroir Wine Festival on Saturday May 26.  Tickets are $79 when booked before Tuesday May 22 (regular $89). 

Terroir Wine Festival is the best way to explore The County wineries and to meet the winemakers too – all under one roof!  Our Savvy ommeliers along with winemakers & wine personalities are offering seminars & tastings too.

Hop on the Ottawa bus!

Together with Sandbanks Vacations, we have arranged a Terroir Tour to take Ottawa wine lovers to Terroir & back again.  Wine touring doesn’t get any easier than this!  Each coach will be accompanied by a Savvy Sommelier who will share insider tips on must try wines & winemakers to be sure to visit at Terroir. 

Terroir Tour package $79 when you buy before Tuesday May 22

Regular tour package price: $89
Price includes: coach & admission for Terroir Wine Festival. 
HST will be added at booking.

 Already have your Terroir ticket?  No problem!  You can hop on the bus for $55 + HST

 Details about this package:

• Same day roundtrip by coach
• Departs 11am from Costco Huntclub parking lot (415 West Hunt Club Road) returns to Ottawa at approx 9pm
• Estimated time of arrival at Terroir 1pm. 
• Coach leaves Terroir at 6pm to return to Ottawa – loads of time to take in Terroir & explore Picton!
• NOTE: Minimum 30 passengers is needed
• Are you in Toronto? There is a roundtrip Terroir Tour package too!

To book, call Craig at Sandbanks Vacations on 1-877-399-2508 or sandbankstours@gmail.com

101 Things to do in Prince Edward County

Hot off the press!  Here’s 101 Things To Do to make your next trip to PEC the best yet!

We look forward to having you join us at Terroir next weekend!

To prepare you for wine discoveries at next weekend’s Terroir Wine Celebration, our Sommeliers share with you tasting notes of more Prince Edward County wines.  Whether you enjoy white wine, red wine or are in the mood for a glass of Rose or sparkling wine, these wines will WOW you!

Huff Estates Vidalessco Sparkling VQA 2011

There is no better way to begin a dinner party (or any meal for that matter!) than with the pop of a cork of a bottle of bubbly!  This unique wine is made with Vidal grapes.  Vidal is often left on the vines to make icewine, yet at Huff Estates winemaker, Frederic Picard (originally from Burgundy France), decided to do something completely different – create a crisp & refreshing sparkling wine fashioned after the Italian Prosecco.  

Savvy Sommelier Debbie interviews Frederic  in the vineyard – watch the video

Savvy Sommelier Tasting Notes: Dry with fine mousse (winespeak: bubbles) elegant aromas & tastes of citrus (can you find mandarin or lime?) & toasted almond.

Suggested Food Pairings: For fun, serve sparkling wine with salty potato chips (the saltier the better!). The salt reacts with the bubbles & makes an even more lively sensation in your mouth – like fireworks!

The Grange’s Trumpour’s Mill Chardonnay VQA 2007

A visit to The Grange of Prince Edward County Winery is not only an opportunity to taste the wines, explore the vineyards and marvel at the historic restored buildings on site; a visit provides a Canadian history lesson too.

This month, we feature The Grange in our Savvy Selections wine of the month club.  This Chardonnay impressed our Savvy Sommeliers.  Chardonnay was among the first varietals planted on the Granger estate. A grape which lends itself to a range of styles, this exemplar is unoaked and displays the texture and complexity of extended lees contact.

Savvy Sommelier Tasting Notes: Offering tantalizing aromas of jasmine, honeyed stone fruit, pear and mango, this is a balanced creamy yet dry wine, weighty with flavourful fruit and kissed with a touch of toasted nuts. It finishes slightly warm and gently spiced.

Suggested Food Pairing: Enjoy this wine with pasta in a cream-based sauce, with crab cakes or lobster, or with savoury roast chicken.

Cellaring:  Delightful now or over the next couple of years!

Karlo Estates Frontenac Gris Rose VQA 2011

Karlo Estates is a must visit as one of ‘The County’s’ wineries – housed in a heritage Loyalist barn. Owner & winemaker Richard Karlo has developed his career from being a wine judge to an amateur winemaker, then consulting winemaker & now winery owner. 

Savvy Sommelier Tasting Notes:  Last year’s Rose from Karlo was full of rhubarb & citrus aromas & tastes.  This vintage boasts watermelon, tangerine & ruby red grapefruit.  Crisp & refreshing, this medium bodied Rose feels delicious in your mouth & tastes wonderful too!

Suggested Food Pairings: This is a perfect wine to unwind with at the cottage, pack with a picnic or on enjoy while you soak up the sunshine in the backyard.  Serve on its own or with spicy food.

Rosehall Run Cabernet Franc Cold Creek VQA 2008

Cabernet Franc is often used in red wine blends, yet in Ontario, this grape grows so well that winemakers keep it aside to craft outstanding Cabernet Franc wines.  Rosehall Run Vineyards owner & winemaker Dan Sullivan found a parcel of land in The County – complete with a creek running through it – with outstanding Cabernet Franc grapes. 

Savvy Sommelier Tasting Notes: Bright garnet red colour in the glass, bursting with aromas of ripe red berries, raspberry that packs an impressive punch of dark chocolate.   On the palate it is dry, medium bodied with soft tannins reminders of sour cherry & cassis.

Suggested Food Pairings: The lingering finish makes this wine a perfect match for both light & heavy dishes from BBQ sausages, lamb chops, roast duck & even grilled salmon. Debbie loves this wine with a chunk of dark chocolate! 

Stanners Vineyard Cabernet Franc PEC VQA 2010

Stanners Vineyard is one of the newest wineries to open in The County is run by the Stanner family & everyone in the family is involved!  Located near the town of Hillier (about 20 mins away from Picton), they are surrounded by other neighbouring wineries.  The Stanners made 2 Cabernet Franc wines – one all County while the other is a blend of Niagara & County.  This one was the favorite at the recent County in the City wine tasting event in Ottawa.  It was fun to try the 2 wines side by side – and this you can definitely do when you visit Terroir Wine Festival! 

Savvy Sommelier Tasting Notes: Plum in colour, there are delicious aromas of blackberry, raspberry & plums too that fill the glass then continue into the taste.  It is dry & well balanced wine with a medium long finish.  A very impressive wine.  Well done!

 Suggested Food Pairings: An easy drinking red wine that would be good with grilled burgers, lasagna or even BBQed steak.  Stock up for the summer!

We look forward to seeing you in The County at Terroir on Saturday May 26th!

Have you visited Canada’s fastest growing wine region – Prince Edward County? Known as ‘The County’, it is a picturesque 3 hour drive from Ottawa with the quaint village of Picton & over 25 wineries waiting to be discovered.  To give you a taste of wines awaiting to be enjoyed when you visit the upcoming 7th annual County Terroir Wine Fest, our Savvy Sommeliers share with you their tasting notes.  We look forward to seeing you at County Terroir on Saturday May 26.   More details at www.countyterroir.ca

Start with a sparkling…

Lighthall Progression Sparkling VQA 2011

Lighthall is a boutique winery in ‘The County’ focusing on growing Chardonnay & Pinot Noir grapes on their estate to make outstanding wines. Just bottled in time for County Terroir celebration, this sparkling wine is made using Vidal grapes – often saved for dessert wines.  This bubbly is far from being sweet!

Savvy Sommelier Tasting Notes:  Hand-crafted using the Charmat Method of sparkling winemaking, this bubbly is has refreshing acidity with aromas of citrus, pear & crunchy apple to create the lively, refreshing finish.

Suggested food pairings: Served well chilled, this wine is lovely on its own, with oysters, or paired with light appetizers.

A taste of white wines awaiting to be discovered…

Huff Estates Pinot Gris VQA 2009

Huff Estates is one of the few who grow Pinot Gris grapes in The County. Never heard of Pinot Gris?  Chances are that you have!  Pinot Gris is the same grape variety as the popular Pinot Grigio from Italy.    

Savvy Sommelier Tasting Notes: Crystal clear in colour with aromas of crunchy apple, stone fruit (think peach, nectarine, pear), continues into the taste with a ‘zippy’ lime finish that continues long after your first sip.

Suggested Food Pairing: Serve with dishes that are not too heavy or complex in flavours as the food will overpower the refreshing tastes of this wine. Seafood, roasted chicken & pasta alfredo would be delicious.

Sugarbush Vineyards Chardonnay VQA 2010

Savvy Sommelier Debbie Trenholm’s fingerprints are all over this wine!  She rounded up a group of wine enthusiasts with clippers in hand to help harvest the grapes for this wine at Sugarbush Vineyards. Winery owners Sally & Rob Peck have transformed their home & backyard into a boutique winery that is a going concern.  Definitely a winery to visit next time you are traveling around The County.

Savvy Sommelier Tasting Notes: Unoaked this Chardonnay has fresh aromas & tastes of citrus (can you find orange or is it mandarin?), vanilla bean that turns into reminders of English toffee (think Macintosh Toffee). It an absolutely pleasant wine to sip & enjoy.

Suggested Food Pairing: This wine would pair nicely with butternut squash soup, cheese-laden pasta, roast turkey or chicken.

Get ready for these reds!

Rosehall Run Pinot Noir County Cuvée VQA 2009

Pinot Noir is known around the world by winemakers as the “heartbreak grape”.  This grape variety needs care & nurturing around the clock. Difficult to grow in the vineyard & always changing in the cellar, crafting a good wine of Pinot Noir is the pinnacle of any winemaker’s personal achievement.  Rosehall has a growing reputation of producing some of the best Pinot Noir wines in ‘The County’. In March, Rosehall won a gold medal in the international Pinot Noir shootout in San Francisco, California – now that is impressive!

Savvy Sommelier Tasting Notes: This Pinot Noir has delicious aromas & tastes of strawberry, raspberry & red licorice with a dash of vanilla on the long finish.

Suggested Food Pairing: Pinot Noir is a versatile wine – it can be served chilled or at room temperature.  As the wine warms up, aromas, tastes & levels of acidity change too. Classic matches with Pinot are roast duck & mushrooms & grilled salmon too.

Grange of Prince Edward Northfield Cabernet Franc VQA 2007

The Grange of Prince Edward is one of the pioneers of the wine industry, located in a historic loyalist barn that was built in 1826. Cabernet Franc is often used in red wine blends (one of the varietals in a Bordeaux blend) yet in Ontario, this grape grows so well that winemakers are now keeping it aside to craft outstanding Cabernet Franc wines. 

Savvy Sommelier Tasting Notes: From the highly acclaimed 2007 vintage – the growing & harvest conditions were outstanding – this elegant & impressive wine has aromas of ripe red & black fruit, leather & cigar box (can you find these in your glass?). Concentrated flavours of cherry, raspberry, red roses & typical County limestone. There’s a punch of dark chocolate that lingers with the soft tannins.

Suggested Food Pairings: Fire up the BBQ!  Sausages, lamb chops, steak, grilled mushrooms or beef tenderloin would be delicious.

Sommelier TIP: Serve this wine with a dense piece of chocolate cake!

The Grange will be featured in our Savvy Selections wine of the month club. 
Like this wine? Subscribe & it’ll be delivered to your door!

It is back!  County Terroir is decanted once again in Prince Edward County for its 7th year to celebrate the end of Spring and to welcome Summer! This anticipated annual showcase for new County wines is presented by Prince Edward County Winegrowers Association returns to the beautiful Crystal Palace in Picton, on Saturday May 26th, 2012.

Come to experience wines made by over 30 different wineries – many will be introducing their new spring release of wines at County Terroir.

To add to the wine tasting, there’ll be delicious cheeses and other gourmet food tastings too. You will also have the opportunity to take part in seminars, demonstrations and meet the winemakers themselves.

Tickets are $35 in advance includes all wine samples and a special food pairing.  Additional food pairings are available for purchase.

Join us as wine lovers from across Ontario to discover all that ‘The County’ has to offer.

Stay tuned for an announcement of bus tours &  weekend packages from Toronto to Ottawa to make your day at Terroir to be easy to enjoy.

More about County Terroir Wine Festival
www.countyterroir.ca
Saturday May 26th
noon to 8pm
Crystal Palace, Main Street Fairgrounds, Picton

 “Prince Edward County is the world’s least-known great wine zone” – Wine Spectator Magazine

“Burgundy of the North” & “Vineyard Haven” – Various Wine Bloggers

Festival media inquiries
In Toronto – Emma Brown

In Ottawa – Debbie Trenholm

Prince Edward County is Canada’s fastest growing wine region. Not to be mistaken with Prince Edward Island, ‘The County’ as it is commonly referred to, is only a three hour drive from downtown Ottawa.  In the heart of The County, the quaint Loyalist town of Picton boasts restaurants, inns, shops, Sandbanks Provincial Park and most importantly 25+ wineries await your visit. It is no wonder that, ‘The County’ is a perfect day trip or weekend getaway.

The County is coming to the City!


No need to wait for the summer to discover The County since over 15 wineries (both large operations & small family run wineries) are coming to Ottawa on May 9thto give you a ‘taste’ of what is in store when you visit their property. This is the first time that the wineries have come together to host a wine tasting event of this magnitude in Ottawa.  Rest assured that anyone (wine enthusiasts and novices alike) can attend to meet the winery owners & winemakers to learn more about their winery, their vineyards … and, of course, sample their best wines. More info about this special wine tasting event on www.countyinottawa.evenbrite.com

Take note that the wines from Prince Edward County have been quickly making an impression.  Internationally renown wine writer, Matt Kramer of Wine Spectator Magazine, named Norman Hardie’s Prince Edward County Chardonnay VQA 2008 as one of his top wines of 2011: “This is a truly great Chardonnay of compelling character.”  And Kramer has MANY wines from around the world to choose from to make his annual top wine list. While this Chardonnay was singled out, there are several other Whites, Reds and even Roses that are turning heads.

At this event, it is your turn to be impressed. 

And you can buy your favourite wine too. Most of The County wineries have small inventory, so their wines are not stocked on the LCBO shelves.  When The County comes to the City, you can order any combination of your favourite wines directly from the winemakers to be delivered straight to your home or office.

The #1 reason to go to The County… Terroir Wine Festival

Hop in the car & join Savvy Company & many other wine enthusiasts on Saturday May 26^th to celebrate the wines of Prince Edward County at Terroir – A County Wine Celebration. Sip, savour & graze around the historic Crystal Palace from 12pm – 8pm meeting winemakers & taking in seminars hosted by Savvy Company, winemakers & other wine personalities showcasing wines, cheeses & food in The County. Tickets $35 in advance ($40 at the door). We look forward to seeing you there!

 Hop on our bus! We are working on a roundtrip bus package from Ottawa. Interested? Email us to receive info as soon as it is ready.

Our Savvy Event calendar in May is overflowing with Ontario wine, artisan cheese and craft beer events. We don’t want you to miss any of these fun nights out!

We’re having a Savvy Seat Sale!

Buy online before the clock strikes midnight on Tuesday May 1st and save $10 off any ticket to our Savvy Events in May. Simply click on the event link and quote PROMO CODE: SAVVYSALE

Hurry! There’s limited seating and special pricing ends on Tuesday May 1 at midnight.

Join us at one event or come to them ALL – with each ticket purchase, you’ll save $10 off the regular ticket price.

May 2 – Ontario Artisan Cheese Tasting with our Cheese Sommelier Vanessa Simmons – she will show you the ‘whey’ with plates of locally made cheese. Named as one of Ottawa’s ‘Must do events’ – only 6 seats left!
Savvy Seat Sale: $50 (reg $60)

May 9 – An Ottawa first: County in the City wine tasting featuring over 15 winemakers and winery owners from Prince Edward County who will be serving their best wines from ‘The County’. Sip, sample + stock up on new favorite wines from The County.
Savvy Seat Sale price: $45 (reg $55)

May 15 – Craft Beer 101 ‘class’ featuring local brews. Our most popular beer tasting event. Join us at Ottawa’s own Kichesippi Beer Co to learn the lingo, pour a perfect pint + taste an array of brews – all made in Ottawa. Homework never tasted this good!
Savvy Seat Sale price: $50 (reg $60) – only 8 seats left!

May 30 – All 28 wineries from Niagara-on-the-Lake are hitting Highway 401 and traveling to Ottawa to showcase 56 Wines from One Unforgettable Place . Taste + try wines that are perfect for summer sipping. Buy them directly from the winemaker – you won’t find these outstanding wines at the LCBO.
Savvy Seat Sale price: $45 (reg $55)

Can’t decide which Savvy Event to attend?
Buy an all inclusive ticket for these 4 Savvy Events at a SUPER SEAT SALE price of $180 (save $50).

Have you already purchased tickets to a Savvy Event this May? No worries. We’ll give you a credit for the difference in ticket prices to apply to an upcoming Savvy Event. All ticket prices include HST.

This Spring Seat Sale is a Savvy first. Hop on online to buy your tickets and join us for delicious discoveries of Ontario’s best wines, artisan cheese + craft beers.

We look forward to seeing you this month at Savvy Event.

The Savvy Team

PS – Looking for a reason to travel? Here’s our recommended getaways:

May 26 – Terroir – A County Wine Celebration – All Prince Edward County wineries are under one roof for this special festival – a perfect way to sip your way around Canada’s fastest growing wine region – only 3 hour drive from Ottawa + Toronto!

June 1 to 3 – Love cheese? You’ll love the Great Canadian Cheese Festival . This delicious weekend in Picton offers loads of opportunities to learn + explore that Canadian cheese is more than just cheddar!

March 9 to 31, 2013 – Pack your bags + join Debbie Trenholm on a one-of-a-kind trip to “Taste your way around Australia” . Cooking classes, winery visits, fine dining, boutique hotels + outdoor market trips to meet Australia’s cheesemakers, olive oil producers + chocolatiers – and this is just a start! Check out the itinerary + grab your passport!

Fine print: Savvy Seat Sale does not apply to these out of town getaways.

Savvy Company
www.savvycompany.ca
613.SAVVYCO (613.728.8926)
Creative Social Experience
@savvycompany

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Read our blogs: www.savvycompany.ca/team

Together with the award winning Aussie Travel, Savvy Sommelier Debbie Trenholm is getting ready to accompany this once in a lifetime tour to ‘Taste Your Way Around Australia’.  This 23 day trip is specially created for a small group of 20 people to discover Australia with a guide & a Sommelier!  Get ready to set your ‘Out of Office’ automatic reply on your email because you will be down under from March 9 to 31st next year!

Have a look at what is in store . . . then get your passport ready!

‘Taste Your Way Around Australia’
March 09-31, 2013

Yarra Valley, Barossa Valley, Hunter Valley
Melbourne, Adelaide, Kangaroo Island, Cairns, Hamilton Island, Sydney

DAY 1. DEPART CANADA
DAY 2. CROSS THE INTERNATIONAL DATE LINE
DAY 3. ARRIVE IN MELBOURNE, AUSTRALIA (Breakfast=B + Dinner=D included)
Upon arrival in Melbourne, you will be transferred to your hotel. The remainder of the afternoon is at your own leisure. This evening’s welcome dinner will see you cruise the city streets in the world’s first travelling Tramcar Restaurant.
Stay: The Causeway 353 Hotel, Melbourne

DAY 4. MELBOURNE (Breakfast=B + Lunch=L included)
Today you will travel to the door of a vineyard and go behind the scenes to meet the wine-maker. Here you will learn of wine making techniques before trying your hand at this art yourself. Listen, taste and learn. Then put on your wine-makers hat as you take the test tube and decide what the next stage will be. Assume the role as the cellar master, discuss and decide on the style and get to work. Of course, you’ll be guided by the wine-maker who’ll do his best to keep you right on track. A fun filled day indeed.
Stay: The Causeway 353 Hotel, Melbourne

DAY 5. MELBOURNE (Breakfast=B + Lunch=L + Dinner=D)
Today your journey takes you to the Mornington Peninsula where you will meet cheese makers, press olives and learn about olive production, pink berries, collect fresh seafood, go behind the scenes at a bakery and learn about chocolate making. You will enjoy a private barrel tasting of local cool climate wines.
Arrive at a private kitchen with the produce you’ve collected and prepare for an afternoon of fun with an intimate, hands-on-cooking class and then feast on your creative work.
Late this afternoon you will arrive at Phillip Island, home to thousands of little fairy penguins. This evening you will enjoy an exclusive viewing of the Penguin Parade before making your way back to Melbourne.
Stay: The Causeway 353 Hotel, Melbourne

DAY 6. MELBOURNE (B included)
Today is yours to discover Melbourne on your own or with some of your new friends. Suggested activities include the Old Melbourne Gaol, the Queen Victoria Markets, meander through the many laneways & arcades, visit the Melbourne Museum, the seaside suburb of St Kilda, visit the world renowned MCG (Melbourne Cricket Ground) or check out the Melbourne Grand Prix which begins today.
Stay: The Causeway 353 Hotel, Melbourne

DAY 7. GREAT OCEAN ROAD (B + L included)
Known as the world’s most inspiring coastal drive, today you will follow its winding trail through the lush Otway rainforests, to the breathtaking, windswept drama of the Shipwreck Coast. Travel through Torquay, Lorne and Apollo Bay before arriving at the Twelve Apostles; giant rock stacks that soar from the swirling waters of the Southern Ocean. Visit Loch Ard Gorge before making your way back to Melbourne.
Stay: The Causeway 353 Hotel, Melbourne

DAY 8. ADELAIDE (B included)
This morning you will be transferred to the airport to board your flight to Adelaide, the city of churches. This afternoon is free to explore this ‘20 minute’ city.
Stay: The Crowne Plaza, Adelaide

DAY 9. ADELAIDE (B + L included)
Today you will travel through the scenic Torrens Gorge on your way to the Barossa Valley. The Torrens Gorge is a natural chasm carved out of the Adelaide Hills by the River Torrens. Visit Peter Lehmann Winery and Torbreck wine cellars. Lunch will be alfresco under the vines or at Vintners restaurant just out of Angaston. This afternoon you will visit Penfold’s for a special ‘Make Your Own Blend’ experience.
Stay: The Crowne Plaza, Adelaide

DAY 10. KANGAROO ISLAND (B + L included)
This morning you will be transferred to Penneshaw for your ferry transfer to Kangaroo Island where you will begin your Kangaroo Island experience. Your tour will blend a range of wildlife experiences with an elegant barbeque at a private lunch site out in the bush. You will get an introduction to island life.
Stay: Kangaroo Island Seaside Inn, Kangaroo Island

DAY 11. KANGAROO ISLAND/ADELAIDE (B + L included)
Your touring today will see you experiencing Kangaroo Island’s extraordinary food. Discover the diversity of the produce, the passion of the producers, and experience the ‘paddock to plate’ phenomenon. This full day may incorporate oysters, abalone, artisan cheeses, honey, free-range eggs, native spices, yoghurt and excellent wines. At the end of the day you will return to Penneshaw for your return transfer back to Adelaide.
Stay: The Crowne Plaza, Adelaide

DAY 12. CAIRNS (B + D included)
Mid-morning you will be transferred to the airport to board your flight to Cairns; the gateway to the world famous Great Barrier Reef. This evening the group will dine at Cairns’ most highly awarded restaurant where they specialise in fresh local seafood, game, bush foods, premium Australian produce and regional Australian cuisine.
Stay: The Mantra on the Esplanade, Cairns

DAY 13. CAIRNS (B included)
Today you will be transferred from your hotel to Freshwater Station where you will board the Kuranda Scenic Rail for a breathtaking journey on one of the world’s most scenic operational rail journeys. On arrival in Kuranda you will have time to explore the Village in the Rainforest and its many attractions including the Heritage Markets which operate daily. After enjoying the world’s most beautiful rainforest experiences, take a ride on the 7km Skyrail with spectacular views over the rainforest’s canopy before visiting the fascinating Tjapukai Aboriginal Cultural Park. Your indigenous guide will escort you through the park to discover Australia’s ancient culture through theatre, stage shows and demonstrations. Afterwards, you will be transferred back to your hotel.
Stay: The Mantra on the Esplanade, Cairns

DAY 14. CAIRNS (B + L included)
This morning you will depart for Michaelmas Cay; a picturesque reef sand island surrounded by magical coral gardens teeming with incredible diversity of marine life. The Cay is a protected seabird sanctuary playing host to over 20,000 migratory seabirds. It is one of the most important nesting sights in the Southern Hemisphere. Enjoy a day of snorkelling, diving or sailing on Australia’s Great Barrier Reef—sure to be a day to remember.
Stay: The Mantra on the Esplanade, Cairns

DAY 15. HAMILTON ISLAND (B + L included)
This morning you will be transferred to the airport in time to check in for your short flight to Hamilton Island; one of 74 islands that make up the Whitsundays. At midday you will board a watercraft that will take you to Whitehaven Beach; considered one of the top 10 beaches in the world and one of the must see icons of the Whitsundays. With 7 kilometres of glistening pure white natural silica sand, enjoy beach activities, take a leisurely stroll, swim in the crystal clear waters or simply lay back under the sun shelters and enjoy a good book.
Stay: Reef View Hotel, Hamilton Island

DAY 16. HAMILTON ISLAND (B included)
Today is a free day to explore Hamilton Island, visit the Yacht Club, play a round of golf, take a hike up to One Tree Hill, take a complimentary scooter and drive around the island, take a stroll along Catseye Beach or take a spectacular helicopter flight over Whitehaven Beach (all at own expense).
Stay: Reef View Hotel, Hamilton Island

DAY 17. HAMILTON ISLAND (B + L included)
To properly experience the wonders of the world’s most celebrated underwater playground and one of the natural wonders of the world, you will spend the day aboard the Reef Spirit, a purpose built snorkel and dive boat. Sail to Bait Reef with its shallow lagoons and coral gardens suitable for beginner snorkelers and divers. For the most adventurous, underwater canyons, vertical ‘Stepping Stones’, and plentiful sea life provide a snorkel and scuba experience to remember.
Stay: Reef View Hotel, Hamilton Island

DAY 18. SYDNEY (B included)
This afternoon you will be transferred to the Hamilton Island airport where you will board your flight to the beautiful harbour city of Sydney. Upon arrival you will be transferred to your hotel. The rest of the evening is at leisure.
Stay: Old Sydney Holiday Inn, The Rocks—Sydney

DAY 19. HUNTER VALLEY (B + L included)
Today we travel to the world class wineries of the Hunter Valley. We will wind our way through the Northern Suburbs then escape through the brilliant sandstone outcrops of Ku-ring-gai National Park. We will travel through Wollombi and Mt View before we descent into the Hunter Valley to begin our wine tasting at a few of the very special boutique wineries in the area.
Stay: Old Sydney Holiday Inn, The Rocks—Sydney

DAY 20. SYDNEY (B + L + D included)
This morning you have the choice of climbing the Sydney Harbour Bridge; a truly breathtaking experience OR you can enjoy a walking tour of The Rocks. Afterwards, you will be transferred to Woolloomooloo to sample the best Aussie meat pies Sydney has to offer. After lunch you have the choice of being transferred back to your hotel or you can choose to walk back to the hotel via the Royal Botanic Gardens and Mrs Macquarie’s Chair where you will witness fabulous views of Sydney Harbour. Later this afternoon you will board your own Tall Ship for a beautiful harbour cruise, wine tasting and canapé dinner.
Stay: Old Sydney Holiday Inn, The Rocks—Sydney

DAY 21. SYDNEY (B + L included)
Today is yours to discover this magnificent harbour city.
Stay: Old Sydney Holiday Inn, The Rocks—Sydney

DAY 22. SYDNEY (B + D included)
This morning you will have an exclusive tour of Altmann & Cherney; an Australian family owned business established in 1948 by John Altmann and Rudi Cherny who shared a passion for opals and wanted to show this uniquely Australian gemstone to the world. Afterwards you will make your way to the famed Sydney Opera House for an Essential Tour. The remainder of the afternoon is yours to further discover this beautiful city. This evening the group will meet in the lobby and make your way to your farewell dinner at a stunning restaurant at Circular Quay; a great opportunity to share memories and say farewell to this beautiful country.
Stay: Old Sydney Holiday Inn, The Rocks—Sydney

DAY 23. DEPART SYDNEY, AUSTRALIA (B included)
Your tour concludes this morning when you are transferred from the hotel to the airport.

RETURN TO CANADA—SAME DAY

Tour Highlights:

• Unique Tramcar restaurant
• Chef-Led cooking tour
• Fairy Penguin Parade
• The Twelve Apostles & Great Ocean Road
• Kangaroo Island—Australia’s Galapagos
• Historic rail journey through a rainforest
• Iconic Whitehaven Beach
• Snorkelling the Great Barrier Reef
• Blend Your Own Wine experiences
• Yarra Valley, Hunter Valley & Barossa Valley wine tastings
• Idyllic Hamilton Island
• The Three Sisters, Blue Mountains
• Sydney Bridgeclimb
• Harbour Cruise onboard a Tall Ship
• Exclusive Opal Tour
• Indigenous Cultural Centre
• Essential Sydney Opera House
• Harry’s Café de Wheels
• Australian Grand Prix (optional extra)

AUSSIE TRAVEL LTD. GROUP BOOKING CONDITIONS:

TO BOOK: A non-refundable deposit of $1000CAD per person is required at time of booking. Each passenger must complete a ‘Booking Registration Form’ and submit with deposit. Final payment is due no later than November 1st, 2012.

INSURANCE: Insurance is highly recommended and must be purchased at time of booking.

CANCELLATIONS: Cancellations prior to November 1st, 2012 will incur a $1000CAD per person cancellation penalty.

Cancellations from November 2nd, 2012 onward will incur a 100% per person cancellation penalty.

PASSPORTS AND VISA: Your passport must be valid for 6 months beyond your return date. If you are travelling on a non-Canadian passport, please check online or directly with the Australian High Commission for the most current visa requirements. Canadian citizens require an Electronic Travel Authority to enter Australia as a visitor.

WAIVER: Prices are based on exchange rates, taxes and land prices for a minimum of 10 persons taking the main itinerary. Significant changes in any of these components will have an effect on the final price. In the event that this occurs, you will be advised at least 130 days prior to departure. Hotels listed within the itinerary may be substituted for those of similar value. Any such changes is at the sole discretion of Aussie Travel Ltd.

TRAVEL AGENT’S RESPONSIBILITY: Aussie Travel Limited and/or its agents, act only as agents for the client in all matters pertaining to travel. They assume no responsibility nor liability in connection with the service of any vessel, carriage, aircraft, motor or other conveyances which may be used, whether wholly or in part, in the performance or its duty to the passenger; neither will it be responsible for any act, error, or omission, or any injury, loss, accident, delay or irregularity which may be occasioned by reason of any defect in any vehicle or through the neglect or default of any company or person engaged in carrying ou the purpose for which tickets or coupons are issued. In the event that it becomes necessary or advisable for the comfort or wellbeing of the passengers, or for any reason whatsoever to alter the itinerary or arrangements, which alterations may be made without penalty to the operators. Additional expenses, if any, shall be borne by the passengers; conversely refund will be made to the passenger if any saving is effected thereby. The airlines concerned are not to be held responsible for any act, omission, or event during the time passengers are not on board their planes or conveyance. The passage contract in use by the airlines concerned, when issued, shall constitute the sole contract between the airlines and the purchaser of these tours and or/passenger. The right is reserved to withdraw any or all tours should conditions warrant, also to decline to accept or retain any passengers as members of the tours. Aussie Travel Limited can assume no responsibility for lost tickets or coupons.

FARES, SPACE AVAILABILITY, FUEL SURCHARGES, TARIFF REGULATIONS, CURRENCY FLUCTUATIONS, FINAL ITINERARY AND DEPARTURE TAXES ARE SUBJECT TO CHANGE UNTIL SUCH TIME THAT FULL PAYMENT HAS BEEN RECEIVED.

TOUR INCLUDES:

• Fully Escorted by Michelle Streicher, Premier Aussie Specialist
• and Debbie Trenholm, Sommelier from the Savvy Company
• Deluxe hotel accommodation as per itinerary based on twin share
• Admissions as per the itinerary
• Meals as indicated in the itinerary (21 B-breakfast, 12 L-lunch, 5 D-dinner)
• Baggage handling at hotels
• Group International flights from Ottawa with Qantas Airways
• Group Domestic flights as per the itinerary with Qantas Airways
• Australian Electronic Travel Authority (ETA)

TOUR EXCLUDES:

• Personal items and Gratuities
• Meals unless listed in itinerary
• Cancellation/Medical insurance
• Airline taxes & fuel surcharge extra—approximately $976CAD per person (subject to change until ticketed)

TOTAL LAND & FLIGHT COST PER PERSON:

• $ 14,526 CAD per person based on Twin Share $3,199 CAD Single Supplement
• (discount applies if paid by cheque; contact Aussie Travel for details)
• (Airline Taxes & Fuel Surcharge extra—approximately $850 CAD per person)

Michelle Streicher, CTC
Suite 105, 556 O’Connor Drive, Kingston ON K7P 1N3
Tel: 613.507.2869 Email: michelle@aussietravel.ca
www.naturallydownunder.com
TICO# 50018843

Today marks Malbec World Day - how to celebrate you ask. . .

Shall we start the day with a glass or Malbec with a bowl of breakfast cereal or a hearty plate of eggs & bacon?  And another glass (or maybe upgrade to a bottle) served with lunch, then finish off by uncorking a bottle of Malbec to accompany a BBQ steak dinner?  This idea of around the clock Malbec drinking, made many giggle & come up with wild & crazy ideas to celebrate.  To kick the festivities off & to learn first hand more about Malbec in Argentine, I attended in a tutored tasting last week with Ottawa Citizen’s wine writer& author Rod Phillips.

My place setting awaited 18 glasses of various wines from Argentina – Torrontes & Chardonnay (white wines) along with 5 Malbecs with prices ranging from $12 to $27 a bottle.  Then we had a taste of Shiraz/Syrah, Bonarda, Pinot Noir & red wine blends to give the tasting a POW at the end.  The 2 hours flew by & my mind was buzzing with Malbec facts that I looked forward to share.

For the past two years, Malbec World Day has marked the calendars on April 17th.  To celebrate in Argentine style, there are festivities all around the world hosted by Wines of Argentina.

I know no other grape that has a dedicated day that shines the spotlight on it.  Malbec  began its history as a grape variety grown in Cahors, France, then was uprooted because of the phloxerra insect that decimated many vineyards in Europe in the late 1800s.  Luckily, the Malbec  rootstock that the European immigrants brought with them on their journey to Argentina, were not infected by the bug that attacked the roots of grape vines.

Today, Malbec is Argentina’s iconic grape variety, although, it is now grown in many vineyards throughout the world – even as close to home as Niagara-on-the-Lake!  There are over 564, 000 acres of vineyards dedicated to Malbec stretching along the Andes Mountain Range from 22 to 42 degrees latitude. This region has great ripening conditions with its continuous stream of sunshine during the day (ideal for ripening) , then cooler nights (perfect to produce acidity in the grape clusters).  This combination of ripe red & black fruit in the aromas & taste coupled with soft tannins with underlying acidity, makes for a crowd pleasing wine.

The wines we sampled during this tutored tasting certainly pleased me!  Here are my tasting notes about the various Malbec we discovered:

Manos Negras Malbec 2008, $14.95
(LCBO part number #271295)
A basic Malbec with juicy aromas on the nose (cherry, raspberry jam). There is good structure in this Malbec with a taste of cinnamon hearts candy.

Catena Malbec 2009, $19.95
(LCBO part number 478727)
Big juicy with loads of aromas of damsom plum boysenberry + pomegranate that continue into the taste.

Dominio del Plata Ben Marco Malbec 2009
(only available on request from winery representative, $27.00)
My hands down favorite.  A BIG wine.  Dry with loads of tannins, aromas that remind me of a big bouquet of red roses.  Layered onto the wine is licorice + plums that continue into their taste.  Too bad this wine is not readily available at the LCBO.

Zuccardi Q Malbec 2009
(LCBO part number #723478, $19.95)
From the infamous Fuzion fame, Zuccardi family has made a slightly lighter styled Malbec  compared to the others I savoured. On your first sip, there is evidence that the wine has light tannins, black pepper aromas with a refreshing acidity that ends with black pepper finish.

Rutini Malbec 2009
See for yourself if you like this style of Malbec wines. Lighter again in weight compared to the other Malbecs that we sampled in this tasting.  The glass wafts of cherry & red berry aromas with light tannins & shorter finish.

After all of these Malbec wines, plus the other wines that were included in the 18 wines we sampled, no doubt our lips & teeth were ‘naturally coloured’ a shade of deep purple.  Want more info Malbec tips?  Contact me + I will offer you more Argentine recommendations from this delicious wine tasting.

However you celebrate it, Happy Malbec World Day.

Salud! – Debbie

An Ottawa First … A Taste & Buy event featuring Prince Edward County wineries.  We invite you to join us.

Prince Edward County is Canada’s fastest growing wine region. Known as ‘The County’, it’s a only a three hour drive from Ottawa making it an ideal day trip or a weekend getaway. There are always new wineries opening their doors each summer.

The County is coming to the City!

No need to wait for the summer to discover The County . . . The County is coming to Ottawa. Join us on Wednesday May 9^th for a fun Taste & Buy event where you can sip & sample outstanding wines from over 15 wineries.

This is a great opportunity to meet the people who make the wines, to learn more about their winery, their vineyards … and, of course, sample their best wines.

At this Taste & Buy event, you can order any combination of your favourite wines directly from the winemakers to be delivered straight to your home or office.

This event will sell out quickly. Buy your tickets now!

Featured Prince Edward County wineries include:
Casa-Dea Estates Winery
Closson Chase Winery
Karlo Estates
Keint-he Winery & Vineyards
Huff Estates Winery
Lighthall Vineyards
Rosehall Run Vineyards
Sandbanks Winery
… and more wineries will be announced!

Wine Spectator Magazine dubbed The County as
“the world’s least-known great wine zone”.

EVENT DETAILS
DATE: Wednesday May 9, 2012
EVENT BEGINS: 7pm
EVENT ENDS: 9 pm
LOCATION: Panorama Room, 
National Arts Centre, 53 Elgin Street, Ottawa

ADVANCE TICKETS ONLY:  
Savvy Special price: $50 per person before April 30th (Regular $55)
Bring a group of 4 friends: $180 total (save $10 each)
Ticket prices include all wine samples, assorted cheeses & HST.

You won’t find these wines at the LCBO
Many of The County wineries do not have their wines available at the LCBO. Our Savvy Sommeliers will be on hand to offer wine tips & help you discover new Prince Edward County wines. At this Taste & Buy event, you can order all of your favourites to be delivered straight to your home or office. It is that easy to discover The County!

The #1 reason to go to The County – Terroir Wine Festival

Join Savvy Company & many other wine enthusiasts on Saturday May 26^th to celebrate the wines of Prince Edward County at the annual Terroir Wine Festival. Sip, savour & graze around the historic Crystal Palace from 12pm – 8pm meeting winemakers & taking in seminars hosted by Savvy Company, winemakers & other wine personalities showcasing wines, cheeses & food in The County. Tickets $35 in advance ($40 at the door). We look forward to seeing you there!

Hop on the bus!
We are working on a roundtrip bus package from Ottawa. Interested? Email us to receive info as soon as it is ready.

Contact Savvy Company for more information about other Savvy Events

www.savvycompany.ca
613.SAVVYCO (613.728.8926)
Cheers!

The team of Savvy Sommeliers are often called on by the media to be included in TV segments, featured in columns & blogs or interviewed on radio.  Here is a quick list of where you would recently seen and heard Savvy Company in the news.

March 2012 …
CBC Radio Ottawa Morning Karla Hilton states that Vanessa has the COOLest job as Cheese Sommelier.  Listen to  interview with Vanessa about local artisan cheese.

February 2012 …
Blogger 2nd Ferment declares to its readers, “forget about the stock market & invest in Future wines from Lailey Vineyards”.  Great comments about a special taste & buy event hosted by Savvy Company.

Shari Goodman from Whisk: a food blog shares her food & wine discoveries at Ottawa’s first annual Winterlude Winemaker’s Brunch.

The Yummy Mummy Club was in Ottawa to take in Winterlude festivities.  While they were in town, Savvy Sommeliers Vanessa & Derek hosted a Blind Wine & Cheese tasting for them at the Lord Elgin Hotel.  Twitter was all a buzz during this fun evening.  See & read all about it!

January 2012 …
Debbie & Vanessa were called in to host the Savvy Wine & Craft Beer Bar along with a Savvy Artisan Cheese Bar to give guests a taste of Ottawa for the Ottawa Tourism & Roots Canada media launch of  ‘Let’s Go Outside’ contest.  Media was all abuzz with photos, videos, blogs & Tweets including:

• The Planet D
• Dobbernation Loves
• Roots Canada
• Let’s Go Ottawa
• Event video

CBC Radio All in a Day called on Debbie to offer sparkling wine tips to usher in 2012. While on air, she explained how to WOW your New Year’s eve guests by sabering a bottle of bubbly!

December 2011 …
A BIG media day! On Thursday December 22,  Debbie appeared on CTV Morning Live Ottawa with 12 Savvy Gift Ideas.  Then on the CTV Ottawa News at 6, anchor Michael O’Byrne featues Savvy Selections wine of the month club as one of the hottest new gifts.  The phones continue to ring off the hook!

Wine Out Loud blogger Holy Bruns, highlights our Savvy Sommelier Julie’s blog about Cava wine.

Vanessa joins CBC Radio In Town & Out  host Michael Bhardwaj with her list of cheese-y gifts for everyone on your shopping list!

November 2011 …
Ottawa Start highlights Debbie‘s involvement as co-host & auctioneer at Music & Beyond’s Holiday Wine Auction fundraiser

October 2011 …
MoneySense Magazine calls on Debbie to provide Sommelier insider’s tips & tricks for feature article: A brilliant wine, everytime that appears in September/October issue.  Read article online

Ottawa Sun published a special Lifestyle Magazine where journalist Simon Forsyth interviewed Debbie for her insight & impressions on the winery owners who are pioneering a new wine region in Ottawa & surrounding areas.  Read article online

Sit.Sip.Savour. blogger Éva Nagy shares her delicious experience at the Great Canadian Cheese Discovery where Savvy Cheese Sommelier Vanessa showcased artisan cheeses from British Columbia, Nova Scotia & Prince Edward Island.

September 2011 …
PRESS RELEASE: A Renaissance in Ottawa’s Little Italy. Preston Street is alive with this year’s celebration of Wine, Food & Art.

Articles written by Debbie & Kathryn appear in the special La Vendemmia edition of Metro Ottawa

Vanessa shares her story about a Friday night date with an Italian…Italian cheese that is! CBC Radio In Town & Out  host Michael Bhardwaj hears about the moving sensation when a wheel of Parmasean cheese is cut.

Debbie appeared on Rogers Daytime TV with tips on buying wines at a Music & Beyond’s upcoming Fine Wine Auction.

Debbie interviewed Canada’s popular Chef Michael Smith when he visited Ottawa to launch his new cookbook – Chef Michael Smith’s Kitchen.  Cooking tips & tricks were shared, while Michael encouraged us all to spend time with family at the kitchen table.

July 2011 …
PRESS RELEASE: Preston Street BIA selects Savvy Company as Marketing Partner for annual La Vendemmia harvest festival.  Mark your calendars Sept 22-25 to join us for fun wine & food events.  More…

Vanessa joined CBC Radio’s In Town and Out host Michael Bhardwaj in studio to talk about artisan cheeses, cheesemaking & tasting tips. Listen

Debbie appeared on Rogers Daytime TV with tips on Ontario wines & craft beers to chill & enjoy in the shade during Ottawa’s record breaking heat wave.

Our Cheese Sommelier Vanessa  was on Rogers Daytime TV showcasing delicious Ontario artisan cheese offered tasting tips. Watch video 

June 2011 …
Blogger Katy Watts joins our Savvy Cheese Sommelier Vanessa to learn the ‘whey’ about artisan cheeses from BC, Ontario and the Maritime provinces.  Katy reports that she was nervous at first, yet leaves full & with a greater appreciation for what goes into making cheese.

May 2011 …
Debbie was on Daytime Ottawa show (Rogers TV) profiling a variety of newly released wines from Niagara-on-the-Lake wineries who will be in Ottawa on June 1st for the 52 New Wines from One Unforgettable Place wine tasting.

We were finalists in the Ottawa Tourism Partnership of the Year Award for our culinary events in partnership with Thyme & Again Creative Catering. 

April 2011 …
Debbie was named Ottawa’s Entrepreneur Businesswoman of the Year Award finalist. With media coverage in the Ottawa Citizen, METRO Ottawa & EMC news

Agritourism Guide blogger Lara Bender showcases two upcoming Savvy Events in http://agritourismguide.ca/2011/05/10/cheese-and-wine-lovers-3-great-events-and-a-giveaway/

Vanessa showcased Ontario artisan cheeses on A Morning Show.  TV host Kurt Stoodley couldn’t stop nibbling on the cheese curds!

March 2011 …
Savvy Company is named ‘Top 50 Sommelier & Master of Wine blogs’ as reported by Cindy Cullen, Culinary Arts College.

Launched in March, read weekly columns by Savvy Sommeliers in Metro Ottawa newspaper on Thursdays.  Susan shares wine shopping tips with “If I only had $100, I would buy at Vintages” while Vanessa showcases local artisan cheeses in her “The Curd on the Street” column.

Sit. Sip. Savour. blogger Éva Nagy just received her month Savvy Selections delivery featuring Creekside Estates Wine. http://sit-sip-savour.blogspot.com/2011/03/savvy-company-wine-club-march-selection.html

February 2011 …
Debbie graces the pages of the Feb 14th issue of Hello! Canada Magazine featuring the Canadian Celebrity Chef Event that Savvy Company sponsored & were the Sommeliers for this first of its kind sold out event.

Get a taste of the wonderful experience with this YouTube video of the Canadian Celebrity Chef event.  Savvy Company was proud be involved.  http://www.youtube.com/watch?v=MZnJElan0W4

January 2011 …
Debbie hosts “Wine Shopping with a Sommelier” on A Morning Ottawa.  In the 4 TV segments, she offers tips on navigating through Vintages, picks good value wines and pairs wine with Food & Drink magazine recipes.

Vanessa shares her favorite cheese discovery in Cheeselover.ca Outstanding Cheese Bites of 2010.  Quebec artisan cheese Le Foin d’Odeur “is like licking buttered popcorn from your fingertips!”

Rave reviews from the media …
“Savvy Company’s craft beer tasting was a superlative event” - Ron Eade, Food Editor of the Ottawa Citizen 

“Thank you for hosting last night’s BC wine tasting event. I was particularly struck by the easy interactions between the Savvy Team and the participants (“not stuck up” is the way one person explained your events which is, I think, high praise for you and your team).  Of course, the highlight was the wine and the wonderful intro by the Sommeliers. I’ll be writing my blog tonight.”  – Clare Fowles, FoodiePrints

“The Great Canadian Cheese Discovery is a must do while in Ottawa. The class is a dinner party atmosphere, led by cheese sommelier Vanessa Simmons, who is openly fanatical about artisan cheeses.” – Reb Stevenson Travel Writer, Toronto Star